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Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1116 pages
Book Rating : 4.3/5 ( download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1925 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1126 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1925 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1062 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Note written by and published by . This book was released on 1925 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Medical Association
Publisher :
ISBN 13 :
Total Pages : 984 pages
Book Rating : 4.3/5 (21 download)
Download or read book Journal of the American Medical Association written by American Medical Association and published by . This book was released on 1923 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. L. Earle
Publisher : Elsevier
ISBN 13 : 1483293106
Total Pages : 216 pages
Book Rating : 4.4/5 (832 download)
Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry
Author : Charles-Edward Amory Winslow
Publisher :
ISBN 13 :
Total Pages : 914 pages
Book Rating : 4.3/5 (117 download)
Download or read book Journal of Bacteriology written by Charles-Edward Amory Winslow and published by . This book was released on 1926 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Drug Administration. Division of Microbiology
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology and published by . This book was released on 1969 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Ruanna Headlee
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.E/5 ( download)
Download or read book Studies on the thermal death time of Bacillus Welchii spores written by Mary Ruanna Headlee and published by . This book was released on 1930 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.3/5 (243 download)
Download or read book Hilgardia written by and published by . This book was released on 1926 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.3/5 (121 download)
Download or read book Bulletin of the Hygienic Laboratory written by and published by . This book was released on 1923 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elias Elvove
Publisher :
ISBN 13 :
Total Pages : 1330 pages
Book Rating : 4.F/5 ( download)
Download or read book I. A Study of the Acid-base Equilibria of Arsphenamine Solutions written by Elias Elvove and published by . This book was released on 1924 with total page 1330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1222 pages
Book Rating : 4.:/5 (319 download)
Download or read book Index-catalogue of the Library of the Surgeon-General's Office, United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1937 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Senate Commission on Food Safety SKLM
Publisher : John Wiley & Sons
ISBN 13 : 3527611509
Total Pages : 294 pages
Book Rating : 4.5/5 (276 download)
Download or read book Thermal Processing of Food written by Senate Commission on Food Safety SKLM and published by John Wiley & Sons. This book was released on 2007-09-24 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Author : Marc E.G. Hendrickx
Publisher : Springer Science & Business Media
ISBN 13 : 1461507235
Total Pages : 346 pages
Book Rating : 4.4/5 (615 download)
Download or read book Ultra High Pressure Treatment of Foods written by Marc E.G. Hendrickx and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have demonstrated the feasibility of industrial-scale high pressure processing. This technology is of specific interest to the food industry because it provides an attractive alternative to conventional methods of thermal processing, which often produce undesirable changes in foods and hamper the balance between high quality (color, flavor, and functionality) and safety. In addition, it offers opportunities for creating new ingredients and products because of the specific actions of high pressure on bio logical materials and food constituents. It allows food scientists to redesign exist ing processes and to create entirely new ones using high pressure technology alone or in combination with conventional processes (e. g. , pressure-temperature combinations ). Researchers have investigated high pressure processing for the past century. Scientists such as Hite and Bridgman did pioneering work at the turn of the 20th century. Then during the 1980s and 1990s, there was a large effort to investigate the effects of high pressure on biological materials, particularly foods. The initial research activities in the late 1980s and early 1990s focused on exploratory activ ities in the food area.
Author : Mendel Herzberg
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (3 download)
Download or read book Proceedings of the First U.S.-Japan Conference on Toxic Micro-organisms written by Mendel Herzberg and published by . This book was released on 1970 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Institutes of Health (U.S.)
Publisher :
ISBN 13 :
Total Pages : 998 pages
Book Rating : 4.3/5 (126 download)
Download or read book Bulletin - National Institutes of Health written by National Institutes of Health (U.S.) and published by . This book was released on 1924 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Army Medical Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1216 pages
Book Rating : 4.3/5 (126 download)
Download or read book Index-catalogue of the Library of the Surgeon General's Office, United States Army (Army Medical Library). written by Army Medical Library (U.S.) and published by . This book was released on 1937 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
