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Author :
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (31 download)
Download or read book Experiments in the Manufacture of Cheese written by and published by . This book was released on 1893 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 57 pages
Book Rating : 4.:/5 (239 download)
Download or read book Experiments in the Manufacture of Cheese written by and published by . This book was released on 1892 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Experiments in the Manufacture of Cheese During June written by and published by . This book was released on 1892 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (31 download)
Download or read book Summary of Results of Experiments Made in the Manufacture of Cheese During the Season of 1892 written by and published by . This book was released on 1893 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book Experiments in the Manufacture of Cheese During May written by and published by . This book was released on 1892 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 726 pages
Book Rating : 4.:/5 (31 download)
Download or read book Experiments in the Manufacture of Cheese written by and published by . This book was released on 1892 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. S. Agriculture
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548296469
Total Pages : 46 pages
Book Rating : 4.2/5 (964 download)
Download or read book Experiments in the Manufacture of Cheese written by U. S. Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2017-06-22 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Experiments in the Manufacture of Cheese" was published by the U.S. Department of Agriculture as one of their Farmers' Bulletins (No. 56) in 1893. This short, historic book which focuses on making Edam and Gouda varieties of cheese, covers subjects including Kind of Milk Used, Treatment of Milk Before Adding Rennet, Cutting the Curd, Filling Molds, Dressing and Pressing and Dressing Cheese, Salting and Curing, and more. A wonderfully thoughtful and rare gift for anybody interested in the history of cheese-making, or in food or agricultural history in general. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author : Frederick Bloomfield Linfield
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)
Download or read book Experiments in Butter-making and Cheese-making written by Frederick Bloomfield Linfield and published by . This book was released on 1901 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agata Mendel
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.:/5 (31 download)
Download or read book Experiments in Butter-making and Cheese-making written by Agata Mendel and published by . This book was released on 1900 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ontario. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (629 download)
Download or read book Experiments in Cheese-Making written by Ontario. Department of Agriculture and published by . This book was released on 1894 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Ontario Agricultural College
Publisher :
ISBN 13 : 9780665938153
Total Pages : 16 pages
Book Rating : 4.9/5 (381 download)
Download or read book Experiments in Cheese-making [microform] written by Ontario Agricultural College and published by . This book was released on 1894 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Hochstrasser
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.E/5 ( download)
Download or read book Experiments in the Manufacture of Camembert Cheese from Pasteurized Milk written by Walter Hochstrasser and published by . This book was released on 1926 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 794 pages
Book Rating : 4.:/5 (319 download)
Download or read book Bulletin of the Agricultural Experiment Station written by and published by . This book was released on 1912 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York State College of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1180 pages
Book Rating : 4.3/5 (91 download)
Download or read book Annual Report of the Cornell University Agricultural Experiment Station written by New York State College of Agriculture and published by . This book was released on 1914 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. issued in Albany include reports on both experimental and extension work, as well as research and extension publications issued during the year. Vols issued in Ithaca contain some of these reports and publications but are not as inclusive.
Author : Alfred Charles True
Publisher :
ISBN 13 :
Total Pages : 924 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Agricultural Experiment Stations in the United States written by Alfred Charles True and published by . This book was released on 1900 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucius Lincoln Van Slyke
Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Science and Practice of Cheese-making written by Lucius Lincoln Van Slyke and published by . This book was released on 1909 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter Van Price
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Manufacture of Cheddar Cheese from Milk Pasteurized by the Holder Method written by Walter Van Price and published by . This book was released on 1927 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
