Experience, Trends, and Consequences of Food Insecurity in Complex Households in Rural Burkina Faso

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Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Experience, Trends, and Consequences of Food Insecurity in Complex Households in Rural Burkina Faso by : Siméon Nanama

Download or read book Experience, Trends, and Consequences of Food Insecurity in Complex Households in Rural Burkina Faso written by Siméon Nanama and published by . This book was released on 2005 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dissertation Abstracts International

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Publisher :
ISBN 13 :
Total Pages : 858 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Dissertation Abstracts International by :

Download or read book Dissertation Abstracts International written by and published by . This book was released on 2005 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Livelihoods Analysis of Households in Eastern Burkina Faso

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Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.:/5 (795 download)

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Book Synopsis A Livelihoods Analysis of Households in Eastern Burkina Faso by : Jacqueline Avril Finney

Download or read book A Livelihoods Analysis of Households in Eastern Burkina Faso written by Jacqueline Avril Finney and published by . This book was released on 2004 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study is a livelihoods analysis of households in Eastern Burkina Faso. It identifies and characterises vulnerable households, describes and analyses their livelihood strategies, and identifies key factors influencing vulnerability to food insecurity at household level. Quantitative data was collected through a survey of 105 households in three villages in the Province of the Gnagna, Eastern Burkina Faso. Qualitative data was collected through interviews with key informants, focus groups, and interviews with local development associations. A household vulnerability measure was created based on three key indicators: number of months cereal self-sufficiency, household livestock holdings, and total household income. A descriptive analysis builds a profile of the livelihood strategies of households across villages, and across vulnerability groups. Descriptive and inferential statistics are used to identify factors influencing vulnerability to food insecurity. Logistic regression analysis lends weight to these findings by identifying key factors which increase or decrease the odds of being highly vulnerable to food insecurity. Results show that the village located in the zone of least apparent risk to food insecurity with the greatest opportunities for diversification, had the greatest number of highly vulnerable households, and the greatest disparity between households. Conversely, the village located in the zone of greatest apparent risk had the least number of highly vulnerable households, the greatest equity, and higher levels of social capital. There is a wide and complex range of factors influencing vulnerability to food insecurity. Consistent with the hypotheses, the study shows that vulnerability is influenced by: asset ownership (human, productive, natural); by diversified portfolios (number of sources of off-farm income, dependence on agricultural production); and by social inclusion (membership of groupements/committees, access to diversification opportunities). Pathways towards more secure livelihoods for the most vulnerable households are largely dependent on asset endowments and social inclusion.

Food Insecurity and Vulnerability in Rural Burkina Faso

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Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Food Insecurity and Vulnerability in Rural Burkina Faso by : Tebila Nakelse

Download or read book Food Insecurity and Vulnerability in Rural Burkina Faso written by Tebila Nakelse and published by . This book was released on 2015 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The regularity of the food crises in the countries of the Sahel challenges more one on the need for looking further into the studies on the food risk of insecurity. This study thus proposes to study the food vulnerability of the rural populations in Burkina Faso. This not only in terms of consumption of energy as suggested by Ouedraogo et al. (2007), but in terms of risk of a household to know the phenomenon being given its socio-economic and demographic characteristics. The study use dated from the permanent agricultural survey of 2006 conducted in rural areas by the Directorate of Foresight, Foods and Agricultural Statistics of Burkina Faso. Using the approach of the World Food Programme, three levels of vulnerability were built on the basis of total dietary energy available of the rural households. The stereotype logistic regression model proposed by Anderson (1984) allowed the estimate of the food risk of insecurity and the identification of its explanatory factors. It arises from the estimates that the size of the farm and the activities of diversification are the key variables of the food vulnerability of the households. In a specific way the size of the farm contributes to reduce by 33 percent the risk of extreme vulnerability of the rural households. The results challenge the authorities on the need for improving the agricultural outputs but also to encourage the mechanisms of solidarity as well as the activities of diversification such as gardening, handicraft and the gathering.

Actionable Community Food Security Surveillance in Rural Communities in Burkina Faso

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Publisher :
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Actionable Community Food Security Surveillance in Rural Communities in Burkina Faso by : Suzanne J. Gervais

Download or read book Actionable Community Food Security Surveillance in Rural Communities in Burkina Faso written by Suzanne J. Gervais and published by . This book was released on 2006 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of Food Security and Nutrition in the World 2018

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Quantifying Vulnerability to Poverty

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Publisher : World Bank Publications
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4./5 ( download)

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Book Synopsis Quantifying Vulnerability to Poverty by : Lant Pritchett

Download or read book Quantifying Vulnerability to Poverty written by Lant Pritchett and published by World Bank Publications. This book was released on 2000 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Typically only a small proportion of the population is chronically poor; many more are not always poor but vulnerable to episodes or seasons of proverty and would be interested inprograms that reduce the risks they face

The State of Food Security and Nutrition in the World 2020

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Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

ASA News

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Publisher : African Studies Association
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis ASA News by :

Download or read book ASA News written by and published by African Studies Association. This book was released on 2006 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of Food Insecurity in the World 2015

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Publisher : Fao
ISBN 13 : 9789251088005
Total Pages : 62 pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis The State of Food Insecurity in the World 2015 by : World Food Programme

Download or read book The State of Food Insecurity in the World 2015 written by World Food Programme and published by Fao. This book was released on 2015-05-27 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This years annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. The 2015 report not only estimates the progress already achieved, but also identifies remaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors - economic growth, agricultural productivity growth, markets (including international trade) and social protection - is by no means exhaustive. The report also shows protracted crises, due to conflict or natural Disasters, has deleterious effects on progress in hunger reduction."

Risk Management, Sustainability and Leadership

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Publisher : BoD – Books on Demand
ISBN 13 : 1837699917
Total Pages : 138 pages
Book Rating : 4.8/5 (376 download)

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Book Synopsis Risk Management, Sustainability and Leadership by : Larisa Ivascu

Download or read book Risk Management, Sustainability and Leadership written by Larisa Ivascu and published by BoD – Books on Demand. This book was released on 2023-03-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is an approach increasingly being used by more and more organizations in the pursuit of a circular economy. Sustainability cannot be achieved without risk management. As such, this book discusses the risk management process, which is integral to meeting organizational objectives. Chapters address such topics as risk analysis, risk management models, communication and leadership, managing risk in different countries and industries, and much more. The book examines innovative approaches that meet the needs of risk management, sustainability, and leadership.

Poverty and Hunger

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Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Poverty and Hunger by : World Bank

Download or read book Poverty and Hunger written by World Bank and published by . This book was released on 1986 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security means access by all people at all times to enough food for an active and healthy life. Available data suggest that more than 700 million people in the developing world lack the food necessary for such a life. No problem of underdevelopment may be more serious or have such important implications for the long-term growth of low-income countries. This report outlines the nature and extent of food security problems in developing countries, explores the policy options available to these countries in addressing these problems, and indicates what international institutions such as the World Bank can and should do to help countries solve their food security problems. It suggests ways to achieve the desired goal in cost-effective ways. It also identifies policies that waste economic resources and fail to reach the target groups. (BZ)

World Food Security

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Publisher : Springer
ISBN 13 : 0230589782
Total Pages : 526 pages
Book Rating : 4.2/5 (35 download)

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Book Synopsis World Food Security by : D. Shaw

Download or read book World Food Security written by D. Shaw and published by Springer. This book was released on 2007-09-28 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It provides a reference source for all those involved and interested in food security issues.

The State of Food Security and Nutrition in the World 2019

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251315701
Total Pages : 239 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2019 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-15 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization.

Food Insecurity and Hunger in the United States

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Publisher : National Academies Press
ISBN 13 : 0309180368
Total Pages : 156 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food Insecurity and Hunger in the United States by : National Research Council

Download or read book Food Insecurity and Hunger in the United States written by National Research Council and published by National Academies Press. This book was released on 2006-05-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.

Globalization of Food Systems in Developing Countries

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052280
Total Pages : 316 pages
Book Rating : 4.0/5 (522 download)

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Book Synopsis Globalization of Food Systems in Developing Countries by : Food and Agriculture Organization of the United Nations

Download or read book Globalization of Food Systems in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

Burkina Faso

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Publisher : INTERNATIONAL MONETARY FUND
ISBN 13 : 9781451803747
Total Pages : 0 pages
Book Rating : 4.8/5 (37 download)

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Book Synopsis Burkina Faso by : International Monetary Fund

Download or read book Burkina Faso written by International Monetary Fund and published by INTERNATIONAL MONETARY FUND. This book was released on 2004-03-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite severe exogenous shocks, the macroeconomic program remained broadly on track, and several social indicators, particularly in the area of basic education, progressed. A variety of measures have been successfully implemented to improve the environment for private sector development, reduce the vulnerability of the rural sector, and strengthen public finance management. A more comprehensive framework for growth-enhancing policies should encompass the rural sector; foster the development of analytical links between budgets and results; and strengthen the role of the Poverty Reduction Strategy Paper (PRSP) as an integrative framework for sectoral policies.