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Expanded Food And Nutrition Education Program
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Book Synopsis Guide for Expanded Food and Nutrition Education Program by : United States. Extension Service
Download or read book Guide for Expanded Food and Nutrition Education Program written by United States. Extension Service and published by . This book was released on 1974 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Expanded Food and Nutrition Education Program, EFNEP. by : Debbie Gilbert
Download or read book The Expanded Food and Nutrition Education Program, EFNEP. written by Debbie Gilbert and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Expanded Food and Nutrition Education Program (EFNEP). by : National Institute of Food and Agriculture
Download or read book The Expanded Food and Nutrition Education Program (EFNEP). written by National Institute of Food and Agriculture and published by . This book was released on 2010 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity, poor health, and limited physical activity are major health concerns. The Expanded Food and Nutrition Education Program (EFNEP) improves the health and well-being of limited resource families and youth. Additionally, EFNEP leads to public savings. Research shows that better health is associated with reduced health care costs, less absenteeism from work, and less dependence on emergency food assistance. This paper presents a brief description of EFNEP.
Book Synopsis Expanded Food and Nutrition Education Program by :
Download or read book Expanded Food and Nutrition Education Program written by and published by . This book was released on 1984 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Expanded Food and Nutrition Education Program by :
Download or read book Expanded Food and Nutrition Education Program written by and published by . This book was released on 1984 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Expanded Food and Nutrition Education Program by : United States. Science and Education Administration
Download or read book The Expanded Food and Nutrition Education Program written by United States. Science and Education Administration and published by . This book was released on 1979 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.
Book Synopsis Status and Achievements of the Expanded Food and Nutrition Education Program by : Robert Edward Frye
Download or read book Status and Achievements of the Expanded Food and Nutrition Education Program written by Robert Edward Frye and published by . This book was released on 1970 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition Publisher : ISBN 13 : Total Pages :116 pages Book Rating :4.F/5 ( download)
Book Synopsis Expanded Food and Nutrition Education Program (Los Angeles, Calif.) by : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Download or read book Expanded Food and Nutrition Education Program (Los Angeles, Calif.) written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1980 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :University of Massachusetts (Amherst campus). Cooperative Extension Service. Expanded Food and Nutrition Education Program Publisher : ISBN 13 : Total Pages :13 pages Book Rating :4.:/5 (779 download)
Book Synopsis Massachusetts Expanded Food and Nutrition Education Program by : University of Massachusetts (Amherst campus). Cooperative Extension Service. Expanded Food and Nutrition Education Program
Download or read book Massachusetts Expanded Food and Nutrition Education Program written by University of Massachusetts (Amherst campus). Cooperative Extension Service. Expanded Food and Nutrition Education Program and published by . This book was released on 1979 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Expanded Food and Nutrition Education Program by : Muriel S. Brink
Download or read book Expanded Food and Nutrition Education Program written by Muriel S. Brink and published by . This book was released on 2000 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Expanded Food and Nutrition Education Program (EFNEP): how Food Affects You by :
Download or read book Expanded Food and Nutrition Education Program (EFNEP): how Food Affects You written by and published by . This book was released on 1989 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Continuing Benefits of the Expanded Food and Nutrition Education Program (EFNEP) by : Catherine Anne Greenwell
Download or read book The Continuing Benefits of the Expanded Food and Nutrition Education Program (EFNEP) written by Catherine Anne Greenwell and published by . This book was released on 1998 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Characteristics of the 4-H Expanded Food and Nutrition Education Program by : John Gerald Feaster
Download or read book Characteristics of the 4-H Expanded Food and Nutrition Education Program written by John Gerald Feaster and published by . This book was released on 1976 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Most youth participating in the Extension Service's 4-H Expanded Food and Nutrition Education Program (EFNEP) were urban and from families with annual incomes of less than $4,000. Nearly 40 percent of the youth were from families where the homemaker was also participating in EFNEP. About 40 percent were black, and an equal percentage were white. Sixty percent were between the ages of 9 and 14 years, and the majority were girls. More than two-thirds of the youth participated on a continuing basis in the 4-H EFNEP and more than 40 percent participated in short-term activities. Primary teaching methods included nutrition games, demonstrations, visual aids, and role playing.
Book Synopsis Expanded Food and Nutrition Education Program (EFNEP): Planning Makes the Difference by :
Download or read book Expanded Food and Nutrition Education Program (EFNEP): Planning Makes the Difference written by and published by . This book was released on 1989 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Impact of the Expanded Food and Nutrition Education Program on Low-income Families by : John Gerald Feaster
Download or read book Impact of the Expanded Food and Nutrition Education Program on Low-income Families written by John Gerald Feaster and published by . This book was released on 1972 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The study showed that about 184,000 low-income families participated in the Extension Service's Expanded Food and Nutrition Education Program (EFNEP) prior to October 1969. A sample showed that family incomes were very low--less than $2,700, of which more than a third was spent for food. Families with annual incomes of less than $1,200 per year spent nearly one-half for food. Most families were urban, members of minority groups, and had homemakers with relatively low educational levels. Food consumption practices of homemakers upon entering the program indicated that many families had poor diets. Foods in the milk, fruit and vegetable group were most often lacking in diets. After 6 months of EFNEP participation substantial, improvements in food knowledge and consumption practices were evident, particularly in the consumption of foods in the milk, fruit, and vegetable groups. Homemakers with poorest diets showed more improvement than those who had better initial food consumption practices.
Book Synopsis The Expanded Food & Nutrition Education Program (EFNEP) by : Virginia Cooperative Extension
Download or read book The Expanded Food & Nutrition Education Program (EFNEP) written by Virginia Cooperative Extension and published by . This book was released on 1993 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Expanded Food and Nutrition Education Program by : Synectics Corporation
Download or read book The Expanded Food and Nutrition Education Program written by Synectics Corporation and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An historical and statistical profile of the education efforts of the Expanded Food and Nutrition Education Program (EFNEP) covers the period from November, 1968 through September, 1977. The program was charged to educate families living in or near poverty to acquire knowledge, skills, and changes in behavior to achieve adequate diets providing normal nutrition. 1.5 million families were taught in the program influencing, in turn 6 million family members' diets; 3.5 million youth participated in EFNEP's 4-H food and nutrition activities. EFNEP focuses on knowledge of how to use available food resources and the importance of nutrition. Initial pilot projects showed the feasibility of EFNEP. Paraprofessional aides and existing extension home economics programs were employed. Existing national, state, and county programs and personnel share EFNEP responsibility. EFNEP has had a positive impact on the diets of program families.