Exotic Arabian Recipes An Exotically Themed Cookbook Of Middle Eastern Dish Ideas

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Exotic Arabian Recipes: An Exotically Themed Cookbook of Middle Eastern Dish Ideas!

Author : Stephanie Sharp
Publisher : Independently Published
ISBN 13 : 9781797451404
Total Pages : 94 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Exotic Arabian Recipes: An Exotically Themed Cookbook of Middle Eastern Dish Ideas! by : Stephanie Sharp

Download or read book Exotic Arabian Recipes: An Exotically Themed Cookbook of Middle Eastern Dish Ideas! written by Stephanie Sharp and published by Independently Published. This book was released on 2019-02-18 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does Arab cuisine intrigue you? If you traveled to the Arabian Peninsula and entered a home there, you would possibly be quite surprised at the delicious aromas, brought out by the spices they use in their cooking. This would make you even more eager to try some of their recipes for yourself. You can find 30 of them in this cookbook. Can you make authentic Arabian dishes at home? Yes, you can! Arabic cooking is a fusion of traditional methods and old eastern spices that give Arabian cuisine its rich tastes and alluring aromas. They're enjoyed the world over, but they are not always made in the traditional Arabian ways. Gathering your family and friends around an Arabic dinner you have made yourself will bring about warm feelings that make each dinner fulfilling. Arabian dishes have an irresistible taste that people all over the Arab world enjoy. When people visited the area to sample their delicacies, many wanted to recreate the tastes themselves. Introducing your friends to Arab cuisine can be a wonderful way to welcome them into your home. From the appetizing vegetables and rice, to chicken, lamb and beef, to the varied and wonderful spices used, this is what makes Arabian food a wonderful experience for people with all types of preferred tastes. Try some of these great Arabian recipes yourself!

Modern Flavors of Arabia

Author : Suzanne Husseini
Publisher : Appetite by Random House
ISBN 13 : 0449015629
Total Pages : 316 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis Modern Flavors of Arabia by : Suzanne Husseini

Download or read book Modern Flavors of Arabia written by Suzanne Husseini and published by Appetite by Random House. This book was released on 2012-10-02 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.

Arabic Cuisine

Author : Salma Banna
Publisher : Riad Haddad
ISBN 13 : 1441476822
Total Pages : 101 pages
Book Rating : 4.4/5 (414 download)

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Book Synopsis Arabic Cuisine by : Salma Banna

Download or read book Arabic Cuisine written by Salma Banna and published by Riad Haddad. This book was released on 2009 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arabic Cuisine is a Middle Eastern recipe book for people looking to cook their own meals at home and with absolute ease. It is suitable for beginners who never tried cooking before and want to start out using simple to follow recipes. It is also great for people who already cook and want to add variety to their tables or simply like to experiment with new styles of cooking.The book contains over 80 recipes in the following categories:Soups, Salads, Snacks & Starters, Main Dishes, Vegetarian Dishes, Sweets and Desserts.

The Complete Middle East Cookbook

Author : Tess Mallos
Publisher :
ISBN 13 : 9781741102314
Total Pages : 374 pages
Book Rating : 4.1/5 (23 download)

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Book Synopsis The Complete Middle East Cookbook by : Tess Mallos

Download or read book The Complete Middle East Cookbook written by Tess Mallos and published by . This book was released on 2007-03-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE COMPLETE MIDDLE EAST COOKBOOK reveals the authentic secrets of 19 national and regional cuisine. More than 500 recipes, from the simple to the exotic. Essential information about Middle Eastern foods, flavours, cooking and eating styles, and how to handle ingredients.

Egyptian Inspired Recipes

Author : Anthony Boundy
Publisher : Independently Published
ISBN 13 : 9781098526320
Total Pages : 86 pages
Book Rating : 4.5/5 (263 download)

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Book Synopsis Egyptian Inspired Recipes by : Anthony Boundy

Download or read book Egyptian Inspired Recipes written by Anthony Boundy and published by Independently Published. This book was released on 2019-05-13 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever traveled to the Middle East? Even if you haven't, you have probably eaten Middle Eastern food in restaurants. Have you always thought that you could never cook Egyptian dishes that taste the same, in your own home?Well, you can!This cookbook offers you Egyptian recipes that will be relished by your family and guests. Would you like to learn the ways in which you can recreate Egyptian favorite foods right in your own home? If so, this cookbook will provide all the answers for you. You can find foods similar to Middle Eastern ingredients in local groceries or specialty stores, so you just need the right information to cook like Egyptians and those who have learned the art by serving under a Middle Eastern chef. From breakfasts to mains, entrees, side dishes and desserts, we will share genuine Egyptian recipes with you, and you'll find that cooking foods from other countries can be fun.Your friends will love to visit you and taste your authentic Egyptian dishes. Start learning how to create them today!

The Middle Eastern Cookbook

Author : Maria Khalife
Publisher : Fox Chapel Publishing
ISBN 13 : 1607653672
Total Pages : 380 pages
Book Rating : 4.6/5 (76 download)

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Book Synopsis The Middle Eastern Cookbook by : Maria Khalife

Download or read book The Middle Eastern Cookbook written by Maria Khalife and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare, wonderful to look at and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious. In "Middle Eastern Cookbook", you will discover the rich, aromatic flavours of countries where food is an intrinsic part of the culture and the sharing of meals with family and guests is a feature of daily life. From Tabouleh and Dolmas to Chicken Salona and Baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colours and rich textures. Maria Khalife has gathered together a collection of the best of Middle Eastern cooking. The recipes are easy to follow, use ingredients that are readily available and are accompanied by colourful and succulent photographs.

Arabian Delights

Author : Amy Riolo
Publisher : Capital Books
ISBN 13 : 9781933102559
Total Pages : 252 pages
Book Rating : 4.1/5 (25 download)

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Book Synopsis Arabian Delights by : Amy Riolo

Download or read book Arabian Delights written by Amy Riolo and published by Capital Books. This book was released on 2008 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present

Saudi Style Recipes: Your Go-To Cookbook of Middle Eastern Dish Ideas!

Author : Daniel Humphreys
Publisher : Independently Published
ISBN 13 : 9781795178945
Total Pages : 98 pages
Book Rating : 4.1/5 (789 download)

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Book Synopsis Saudi Style Recipes: Your Go-To Cookbook of Middle Eastern Dish Ideas! by : Daniel Humphreys

Download or read book Saudi Style Recipes: Your Go-To Cookbook of Middle Eastern Dish Ideas! written by Daniel Humphreys and published by Independently Published. This book was released on 2019-01-26 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you fallen in love with the spicy, tangy recipes of Saudi Arabia? You probably think their dishes would be difficult to recreate at home, right? Nope! The trick is getting all the nuances right in the Saudi dishes you make. This cookbook will help. Saudi Arabian dishes have not changed much in thousands of years. Some of the more common ingredients include potatoes, yogurt, lamb, rice and wheat. They prepare some Egyptian dishes, as well. The national dish of Saudi Arabia is Kabsa, which can be made with chicken, lamb or other meats. They also include rice, and many spices. Would you like to WOW your family and guests with authentic Saudi dishes? These recipes will show you how. The meals served in Saudi Arabia depend on the region people live in. Bedouin nomads eat simpler fare then those who live in urban areas, as most people in the country do now. The basic building blocks are much the same, though, including beans, rice, wheat, chicken, yogurt and dates. Turn the page and start preparing some great Middle Eastern recipes at home!

A Book of Middle Eastern Food

Author : Claudia Roden
Publisher : Alfred A. Knopf
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis A Book of Middle Eastern Food by : Claudia Roden

Download or read book A Book of Middle Eastern Food written by Claudia Roden and published by Alfred A. Knopf. This book was released on 1972 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.

The New Book of Middle Eastern Food

Author : Claudia Roden
Publisher : Knopf
ISBN 13 : 0307558568
Total Pages : 529 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis The New Book of Middle Eastern Food by : Claudia Roden

Download or read book The New Book of Middle Eastern Food written by Claudia Roden and published by Knopf. This book was released on 2008-12-24 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: • The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts • Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes • The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries • North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.

Enticing, Exotic UAE Recipes

Author : Allie Allen
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.7/5 (23 download)

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Book Synopsis Enticing, Exotic UAE Recipes by : Allie Allen

Download or read book Enticing, Exotic UAE Recipes written by Allie Allen and published by . This book was released on 2021-03-11 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: What types of foods do they eat in the United Arab Emirates? Are you somewhat intimidated at the idea of making UAE dishes? Not to worry - these Emirati recipes will get you off to a good start. UAE dishes are local Arabic traditional recipes from the United Arab Emirates, a group of seven individual emirates on the Persian Gulf. The cuisine is similar to that of countries in the same region, including Saudi Arabia and Oman. Their cooking is also influenced by other Asian and Middle Eastern cuisines. What does the cuisine of the UAE consist of? Emirati cooking consists of a cross between the diet of fishermen, with shrimp and whitefish commonly served, along with the diet of the Bedouin, consisting of camel milk and meats. Spices are utilized in the preparation of dishes in the United Arab Emirates, often including turmeric, cinnamon and saffron. Traditional foods include a great deal of dairy, meats and grains. Their fertile soil also allows for the growth of many vegetables, like tomatoes and cucumbers. Fruits are also featured in UAE dishes, including loomi (dried lemons) and mangos. Read on, and learn more about Emirati cuisine...

Complete Middle East Cookbook

Author : Tess Mallos
Publisher :
ISBN 13 : 9781898259305
Total Pages : 374 pages
Book Rating : 4.2/5 (593 download)

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Book Synopsis Complete Middle East Cookbook by : Tess Mallos

Download or read book Complete Middle East Cookbook written by Tess Mallos and published by . This book was released on 2002-08-27 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with "The Complete Middle East Cookbook," anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs. Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking. Recipes include: Spanakopita (Spinach Pie)Koupepia (Stuffed Grape Vine Leaves)Patlicanli Pilav (Eggplant Pilaf)Samak Mashwi (Barbecued Fish With Dates)Kibbeh (Ground Lamb and Burghul)Nane Lavash (Wholemeal Flat Bread)Baklava (Almond and Cardamom Pastry Praise for the hardcover edition: "Astonishing in its scope."--Craig Claiborne, "The New York Times"

Arabian Nights Cookbook

Author : Habeeb Salloum
Publisher : Tuttle Publishing
ISBN 13 : 1462905242
Total Pages : 163 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Arabian Nights Cookbook by : Habeeb Salloum

Download or read book Arabian Nights Cookbook written by Habeeb Salloum and published by Tuttle Publishing. This book was released on 2012-02-28 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people--along with their foods and cooking methods--from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…

A New Book of Middle Eastern Food

Author : Claudia Roden
Publisher : Penguin UK
ISBN 13 : 9780140465884
Total Pages : 560 pages
Book Rating : 4.4/5 (658 download)

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Book Synopsis A New Book of Middle Eastern Food by : Claudia Roden

Download or read book A New Book of Middle Eastern Food written by Claudia Roden and published by Penguin UK. This book was released on 1986 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.

Scheherazade's Feasts

Author : Habeeb Salloum
Publisher : University of Pennsylvania Press
ISBN 13 : 081224477X
Total Pages : 233 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Scheherazade's Feasts by : Habeeb Salloum

Download or read book Scheherazade's Feasts written by Habeeb Salloum and published by University of Pennsylvania Press. This book was released on 2013-08-08 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis. From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came riches, abundance, new ingredients, and new ideas. The emergence of a luxurious cuisine in this period inspired an extensive body of literature: poets penned lyrics to the beauty of asparagus or the aroma of crushed almonds; nobles documented the dining customs obliged by etiquette and opulence; manuals prescribed meal plans to deepen the pleasure of eating and curtail digestive distress. Drawn from this wealth of medieval Arabic writing, Scheherazade's Feasts presents more than a hundred recipes for the foods and beverages of a sophisticated and cosmopolitan empire. The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggested for rare ingredients such as the first buds of the date tree or the fat rendered from the tail of a sheep. With the guidance of prolific cookbook writer Habeeb Salloum and his daughters, historians Leila and Muna, these recipes are easy to follow and deliciously appealing. The dishes are framed with verse inspired by them, culinary tips, and tales of the caliphs and kings whose courts demanded their royal preparation. To contextualize these selections, a richly researched introduction details the foodscape of the medieval Islamic world.

THE ARABIAN COOKBOOK

Author : Nadir Ahmed
Publisher :
ISBN 13 : 9781801821094
Total Pages : 230 pages
Book Rating : 4.8/5 (21 download)

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Book Synopsis THE ARABIAN COOKBOOK by : Nadir Ahmed

Download or read book THE ARABIAN COOKBOOK written by Nadir Ahmed and published by . This book was released on 2021-02-06 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: ● 55% OFF Bookstores! NOW at 32.95 instead of 43.95! LAST DAYS!● Do you want to taste the Great and Awesome Arabian Cousine? Your Customers Never Stop to Use this Awesome Cookbook! Like any other cuisine, Middle Eastern cuisine is constantly evolving; changing with the people and landscapes. It is evolving into the best of its kind, incorporating ingredients from different regions like South East Asia and adapting its recipes to the latest researches and trends. Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt and delight in the rich textures, aromas, and flavors of the Middle East. Filled with a bountiful range of dishes, the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them. Prepare classics like baba ghanoush, hummus, falafel, and baklava, as well as more exotic dishes, such as dolmades stuffed with rice, squid in ink, sour chicken with sumac, and walnuts, and fig marmalade with grape molasses. In this book you will find: Many basic recipes Appetizers Salads Soups Meat dishes Fish dishes Vegetarian dishes Desserts Drinks Buy it NOW and let your customers get addicted to this amazing book!

The Middle Eastern Cookbook

Author : Maria Khalifé
Publisher : Interlink Books
ISBN 13 : 9781623717650
Total Pages : 0 pages
Book Rating : 4.7/5 (176 download)

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Book Synopsis The Middle Eastern Cookbook by : Maria Khalifé

Download or read book The Middle Eastern Cookbook written by Maria Khalifé and published by Interlink Books. This book was released on 2023-08-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen. A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen. Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at, and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious. From tabbouleh and dolmas to chicken salona and baklava, Middle Eastern cooking is a delicious collection of wonderful tastes, colors, and rich textures. The recipes in The Middle Eastern Cookbook are easy to follow, use ingredients that are readily available, and are accompanied by colorful and succulent photographs.