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Everyday Desserts Classic Reprint
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Book Synopsis Everyday Desserts (Classic Reprint) by : Olive Green
Download or read book Everyday Desserts (Classic Reprint) written by Olive Green and published by . This book was released on 2015-06-29 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Everyday Desserts About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Everyday Desserts written by Olive Green and published by . This book was released on 1911 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 365 DESSERTS by : HARRIET SCHUYLER. NELSON
Download or read book 365 DESSERTS written by HARRIET SCHUYLER. NELSON and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Puddings and Dainty Desserts (Classic Reprint) by : Thomas J. Murrey
Download or read book Puddings and Dainty Desserts (Classic Reprint) written by Thomas J. Murrey and published by Forgotten Books. This book was released on 2018-03-23 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Puddings and Dainty Desserts Quite a revolution has been created in the dessert of the American dinner-table. The time was when the array of sweets, creams, and ices would occupy half the menu of a private dinner-party, and the sight of these to guests already satisfied with good things was anything but agreeable. Happily these displays are seen no more in good society, for none but Mrs. Moneybags from the backwoods would think of presenting more than one or two choice sweets to her guests. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis One Hundred and One Desserts (Classic Reprint) by : May E. Southworth
Download or read book One Hundred and One Desserts (Classic Reprint) written by May E. Southworth and published by Forgotten Books. This book was released on 2017-10-26 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred and One Desserts Peeled and sliced, on the bot tom; sprinkle with sugai', cinnamon and butter; cover With bread crumbs. Put another layer of ap ples and proceed as before till the dish is full. Have the last layer of the crumbs. Cover the dish and bake three-quarters of an hour; remove cover and brown. Serve With Ma ple sauce and cream. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Everyday Raw Desserts by : Matthew Kenney
Download or read book Everyday Raw Desserts written by Matthew Kenney and published by Gibbs Smith. This book was released on 2010-09-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.
Book Synopsis A Dessert for Every Day in the Year by : Florence E. D. Muzzy
Download or read book A Dessert for Every Day in the Year written by Florence E. D. Muzzy and published by Forgotten Books. This book was released on 2018-10-05 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Dessert for Every Day in the Year: Together With Pudding Sauces, Recipes for Invalids, a Few Miscellaneous Recipes, and Numerous Facts Worth Remembering In a few cases we have given recipes which, perhaps, could not properly be called desserts but in many families all is not in the name, and any light finish to a dinner is all that is required. Each recipe is credited, as far as possible (and with many thanks), to the source from which it came. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Two Hundred Recipes for Making Desserts, Including French Pastries (Classic Reprint) by : OLIVE M. HULSE
Download or read book Two Hundred Recipes for Making Desserts, Including French Pastries (Classic Reprint) written by OLIVE M. HULSE and published by Forgotten Books. This book was released on 2016-09-19 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Two Hundred Recipes for Making Desserts, Including French Pastries From the combinations given new ones are easily attained, permitting not merely individual expression, but the greater joys of the creative artist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Desserts for Everybody's Table (Classic Reprint) by :
Download or read book Desserts for Everybody's Table (Classic Reprint) written by and published by . This book was released on 2015-06-29 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Desserts for Everybody's Table Water or milk, a pint is a pound. One cup of butter is one-half a pound. One cup of flour is four ounces. One cup of sugar is seven ounces. One cup of molasses is twelve ounces. Two cups of sugar weigh one pound. Two cups of butter weigh one pound. Two tablespoonfuls of melted butter is one ounce. Two tablespoonfuls of sugar is one ounce. Two tablespoonfuls of flour is one ounce. Butter size of an egg weighs one-half ounce. One tablespoonful of liquids weighs one-half ounce. One quart of sifted flour weighs one pound. Ten eggs weigh one pound. Five cups of sifted flour equals one pound. Eight tablespoonfuls are one gill. One wine glass is half a gill. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dainty and Artistic Desserts by : Janet M. Hill
Download or read book Dainty and Artistic Desserts written by Janet M. Hill and published by Forgotten Books. This book was released on 2018-02 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dainty and Artistic Desserts: With Menus Special Recipes It is only necessary to say that all Burnett products, whether new or old, rank with Burnett's Vanilla in honesty of manu facture and in excellence of results in use. To recommend them at further length to experienced housekeepers is superfluous. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Sunny Side Dessert Book (Classic Reprint) by : Miss. S. T. Stone
Download or read book The Sunny Side Dessert Book (Classic Reprint) written by Miss. S. T. Stone and published by Forgotten Books. This book was released on 2017-11-28 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Sunny Side Dessert Book This cream was served at a Columbian Tea, given by Mrs. Eccles, February 14th, 1893, at Central Hotel, Charlotte, North Carolina. S. S. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis One Hundred Cold Desserts (Classic Reprint) by : Linda Hull Larned
Download or read book One Hundred Cold Desserts (Classic Reprint) written by Linda Hull Larned and published by Forgotten Books. This book was released on 2018-02-07 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from One Hundred Cold Desserts Bake 3 small round layers of sponge cake, cool, spread between and cover with a rich Boiled Custard (page 42) thickened with cornstarch, to which add 1 cup of minced candied fruit or nuts, or any fresh or pre served fruit may be used if it be drained quite dry. Cover entirely with a meringue made of the egg whites left when making the custard, and brown in a hot oven. Cool quickly and serve well chilled. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dainty Desserts (Classic Reprint) by : Wright
Download or read book Dainty Desserts (Classic Reprint) written by Wright and published by Forgotten Books. This book was released on 2017-11-26 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dainty Desserts Place the sugar and water in a saucepan or kettle and boil until the mixture spins a thread, then add the vanilla, pour over the stiffly beaten egg-whites and beat up until light and foamy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dr. Price's Delicious Desserts by : Price Flavoring Extract Co
Download or read book Dr. Price's Delicious Desserts written by Price Flavoring Extract Co and published by . This book was released on 2015-06-29 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dr. Price's Delicious Desserts: Containin Practical Recipes Carefully Selected and Tested; Excellent, Simple, Delicate In Arranging the following pages, our intention has been to furnish the housewife with a number of delicious recipes in a simple, practical forms. We have endeavored to avoid those not pertaining strictly to desserts, hoping to make this work of practical utility. Our selections have been made chiefly with the view of obtaining a choice and tested few, rather than embarrassing you with a useless number of inappropriate recipes. Economy has not been ignored in the quantities of the different ingredients employed, but every recipe has been limited to the exact proportions compatible with the best results. The best ingredients are not only essential to good cooking, but more economical. Many persons entertain the false philosophy that it is more economical to buy cheap products of any kind than pay a reasonable price for what they can be assured is first class in all respects. Obtain the purest, and economy will be shown in the smaller quantity required. Our aim has been to meet the ever-increasing demand for great purity in articles used in our daily food. Our extensive business has been built up by supplying the housewife with the best and purest, and consumers who are willing to encourage our efforts are invited to ask for Dr. Prices Delicious Flavoring Extracts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Everyday Desserts written by Olive Green and published by Palala Press. This book was released on 2016-05-19 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book EVERYDAY DESSERTS written by OLIVE. GREEN and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 50 Traditional Puddings by : Jenni Fleetwood
Download or read book 50 Traditional Puddings written by Jenni Fleetwood and published by Lorenz Books. This book was released on 2013-02-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 50 delicious classic puddings from the creamy to the glorious. An easy-to-follow introduction provides you with all you need to know, from essential equipment to how to make a basic custard.
