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Everlasting Syllabub And The Art Of Carving
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Book Synopsis Everlasting Syllabub and the Art of Carving by : Agnes Jekyll
Download or read book Everlasting Syllabub and the Art of Carving written by Agnes Jekyll and published by Penguin UK. This book was released on 2011-04-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Britain for 'Curry the Indian way', as well as tips for choosing your ingredients and cures for the bite of a mad dog, this is an elegant and economical collection of recipes and housekeeping tips to save any homemaker 'a great deal of trouble'.
Author :Courtney McKinney-Whitaker Publisher :Univ of South Carolina Press ISBN 13 :1611174317 Total Pages :294 pages Book Rating :4.6/5 (111 download)
Book Synopsis The Last Sister by : Courtney McKinney-Whitaker
Download or read book The Last Sister written by Courtney McKinney-Whitaker and published by Univ of South Carolina Press. This book was released on 2014-09-30 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set during the Anglo-Cherokee War (1758–1761), The Last Sister traces a young woman's journey through grief, vengeance, guilt, and love in the unpredictable world of the early American frontier. After a band of fellow settlers fakes a Cherokee raid to conceal the murder of her family, seventeen-year-old Catriona "Catie" Blair embarks on a quest to report the crime and bring the murderers to justice, while desperately seeking to regain her own sense of safety. This journey leads Catie across rural South Carolina and through Cherokee territory—where she encounters wild animals, physical injury, privation, British and Cherokee leaders, and an unexpected romance with a young lieutenant from a Scottish Highland regiment—on her path to a new life as she strives to overcome personal tragedy. The Anglo-Cherokee War erupted out of tensions between British American settlers and the Cherokee peoples, who had been allies during the early years of the French and Indian War. In 1759 South Carolina governor William Henry Lyttelton declared war on the Cherokee nation partly in retaliation for what he perceived as unprovoked attacks on backcountry settlements. Catie's story challenges many common notions about early America. It also presents the Cherokee as a sovereign and powerful nation whose alliance was important to Britain and addresses the complex issues of race, class, and ethnicity that united and divided the British, the Cherokee, the Scottish highlanders, and the Scottish lowlanders, while it incorporates issues of power that led to increased violence toward women on the early American frontier.
Book Synopsis A Little Dinner Before the Play by : Agnes Jekyll
Download or read book A Little Dinner Before the Play written by Agnes Jekyll and published by Penguin UK. This book was released on 2011-04-07 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Originally published in The Times in the early 1920s, these divinely witty and brilliantly observed pieces are still loved today for their warmth and friendly advice and, with their emphasis on fresh, simple, stylish dishes, were years ahead of their time.
Book Synopsis The Campaign for Domestic Happiness by : Isabella Beeton
Download or read book The Campaign for Domestic Happiness written by Isabella Beeton and published by Penguin UK. This book was released on 2011-04-07 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party and hosting a dinner, as well as giving suggestions on staff wages and the cost of each recipe. With such delicious English classics as rabbit pie, carrot soup, baked apple custard, and fresh lemonade - as well as invalid's jelly for those days when stewed eels may be a little too much - this is a wonderful collection of food writing from the matriarch of modern housekeeping.
Book Synopsis A Dissertation Upon Roast Pig & Other Essays by : Charles Lamb
Download or read book A Dissertation Upon Roast Pig & Other Essays written by Charles Lamb and published by Penguin UK. This book was released on 2011-04-07 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Exploring the joys of food and also our complicated social relationship with it, these essays are by turns sensuous, mischievous, lyrical and self-mocking. Filled with a sense of hunger, they are some of the most fascinating and nuanced works ever written about eating, drinking and appetite.
Download or read book The Chef at War written by Alexis Soyer and published by Penguin UK. This book was released on 2011-04-07 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way.
Book Synopsis Exciting Food for Southern Types by : Pellegrino Artusi
Download or read book Exciting Food for Southern Types written by Pellegrino Artusi and published by Penguin UK. This book was released on 2011-04-07 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.
Book Synopsis From Absinthe to Zest: An Alphabet for Food Lovers by : Alexandre Dumas
Download or read book From Absinthe to Zest: An Alphabet for Food Lovers written by Alexandre Dumas and published by Penguin UK. This book was released on 2011-04-07 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.
Book Synopsis Eating Culture by : Gillian Crowther
Download or read book Eating Culture written by Gillian Crowther and published by University of Toronto Press. This book was released on 2018-05-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food, as well as the key role that food plays in the study of culture. The new edition, now with a full-color interior, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. "Grist to the Mill" sections at the end of each chapter provide further readings and "Food for Thought" case studies and exercises help to highlight anthropological methods and approaches. By considering the concept of cuisine and public discourse, this practical guide brings order and insight to our changing relationship with food.
Book Synopsis A Taste of the Sun by : Elizabeth David
Download or read book A Taste of the Sun written by Elizabeth David and published by Penguin UK. This book was released on 2011-04-07 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.
Download or read book Notes from Madras written by Wyvern and published by Penguin UK. This book was released on 2011-04-07 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.
Book Synopsis The Joys of Excess by : Samuel Pepys
Download or read book The Joys of Excess written by Samuel Pepys and published by Penguin UK. This book was released on 2011-04-07 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: As well as being the most celebrated diarist of all time, Samuel Pepys was also a hearty drinker, eater and connoisseur of epicurean delights, who indulged in every pleasure seventeenth-century London had to offer. Whether he is feasting on barrels of oysters, braces of carps, larks' tongues and copious amounts of wine, merrymaking in taverns until the early hours, attending formal dinners with lords and ladies or entertaining guests at home with his young wife, these irresistible selections from Pepys's diaries provide a frank, high-spirited and vivid picture of the joys of over-indulgence - and the side-effects afterwards.
Book Synopsis Recipes from the White Hart Inn by : William Verrall
Download or read book Recipes from the White Hart Inn written by William Verrall and published by Penguin UK. This book was released on 2011-04-07 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verral's Complete System of Cookery, which was one of the best-loved food books of its time.
Book Synopsis The Elegant Economist by : Eliza Acton
Download or read book The Elegant Economist written by Eliza Acton and published by Penguin UK. This book was released on 2011-04-07 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.
Book Synopsis The Young Woman's Companion: Or, Frugal Housewife. ... Also the Art of Cookery ... with the Complete Art of Carving ... Likewise Instructions for Marketing, Etc. [With Plates.] by : WOMAN.
Download or read book The Young Woman's Companion: Or, Frugal Housewife. ... Also the Art of Cookery ... with the Complete Art of Carving ... Likewise Instructions for Marketing, Etc. [With Plates.] written by WOMAN. and published by . This book was released on 1811 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Housekeeper's Instructor; Or, Universal Family Cook ... To which is Added, the Complete Art of Carving, Illustrated with Engravings ... The Fourteenth Edition. Corrected, Revised, and Considerably Improved ... by Jacob Christopher Schnebbelie. [With a Portrait of J. C. Schnebbelie.] by : William Augustus Henderson
Download or read book The Housekeeper's Instructor; Or, Universal Family Cook ... To which is Added, the Complete Art of Carving, Illustrated with Engravings ... The Fourteenth Edition. Corrected, Revised, and Considerably Improved ... by Jacob Christopher Schnebbelie. [With a Portrait of J. C. Schnebbelie.] written by William Augustus Henderson and published by . This book was released on 1808 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Housekeeper's Instructor; Or, Universal Family Cook ... To which is Added, the Complete Art of Carving, Illustrated with Engravings ... The Seventeenth Edition. Corrected, Revised and Considerably Improved, by ... J. C. Schnebbelie by : William Augustus Henderson
Download or read book The Housekeeper's Instructor; Or, Universal Family Cook ... To which is Added, the Complete Art of Carving, Illustrated with Engravings ... The Seventeenth Edition. Corrected, Revised and Considerably Improved, by ... J. C. Schnebbelie written by William Augustus Henderson and published by . This book was released on 1823 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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