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Evaluation Of Vegetable Cowpea Varieties
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Book Synopsis Evaluation of Vegetable Cowpea (Vigna Unguiculata (L.) Walp.) Varieties by : A. Hadjichristodoulou
Download or read book Evaluation of Vegetable Cowpea (Vigna Unguiculata (L.) Walp.) Varieties written by A. Hadjichristodoulou and published by . This book was released on 1991 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of Vegetable Cowpea Varieties by : Madhavi Karanki
Download or read book Evaluation of Vegetable Cowpea Varieties written by Madhavi Karanki and published by LAP Lambert Academic Publishing. This book was released on 2014-05-31 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nine vegetable cowpea varieties were evaluated during the year 2011 Kharif to identify suitable vegetable type cowpea varieties for commercial production in coastal Andhra Pradesh based on growth and yield characters. The study revealed that the variety Vellayani Local recorded highest values for all the growth components like plant height, primary branches, number of leaves and dry matter accumulation. Yield components like crop duration, pod length, pod girth, mean pod weight, seeds per pod, pod yield per plant and test weight were also recorded highest by the variety Vellayani Local showing its greater adoptability under these agro-climatic conditions.
Book Synopsis Managing Cover Crops Profitably (3rd Ed. ) by : Andy Clark
Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Book Synopsis Evaluation of Elite Lines of Vegetable Cowpea (Vigna Unguiculata Ssp. Sesquipedalis) for Stability Across Seasons by : YOGESH S. T
Download or read book Evaluation of Elite Lines of Vegetable Cowpea (Vigna Unguiculata Ssp. Sesquipedalis) for Stability Across Seasons written by YOGESH S. T and published by . This book was released on 2002 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of Cowpea Genotypes by : Bapi Das
Download or read book Evaluation of Cowpea Genotypes written by Bapi Das and published by LAP Lambert Academic Publishing. This book was released on 2011-09 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is the second largest producer of vegetable next to China. Cowpea is one of the most important leguminous vegetable crop. The area is increasing day by day under Cowpea crop, however, no suitable variety/ genotype is available to fulfill the present demand in case of the maximum yield with better quality. If we consider, the world scenario of cowpea production, India is far behind in productivity. So the increase in the production of cowpea is being possible by using best variety in most suitable time. Considering the productivity trends there is a need to increase the cowpea production by introducing new genotypes by sowing at different times. This book contains valuable knowledge in crop science, plant genetics, crop physiology, horticulture, and other relevant disciplines. This book will be of significant interest to advanced undergraduate and post-graduate students of Horticulture, Plant physiology, Crop science, Plant genetics and rural development as well as NGO workers and farmers.
Book Synopsis Towards Improved Vegetable Use and Conservation of Cowpea and Lablab by : Tefera Tolera Angessa
Download or read book Towards Improved Vegetable Use and Conservation of Cowpea and Lablab written by Tefera Tolera Angessa and published by Cuvillier Verlag. This book was released on 2006 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Triple Test Cross Analysis in Vegetable Cowpea (Vigna Unguiculata (L.) Walp) by : NAGARAJ K. M
Download or read book Triple Test Cross Analysis in Vegetable Cowpea (Vigna Unguiculata (L.) Walp) written by NAGARAJ K. M and published by . This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cowpea in India written by D. Kumar and published by Scientific Publishers. This book was released on 2004-07-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea an important food legume, is adapted to wide ranges of soil and rainfall situations, hence, cultivated in tropical and sub-tropical regions of the world. It is the crop of low and high rainfall regions, grown particularly as a mixed/inter crop for various-purposes. Cowpea is an ancient source of food, forage, fodder, vegetable, certain snacks, cover crop and an important component of cropping system. The crop has been investigated for its varied aspects to make it more productive, useful, sustenance, source of organic food and the crop of common masses. The information so generated is scattered, unsystematic and not readily available at a place. It is desired that research results of various aspects generated in India are collected, compiled and systematically arranged so as to draw viable and valuable conclusion by the intended users and planners. In view of this, present compilation "Cowpea in India" represents a treasure of scientific information by reputed researchers throughout the country. The compilation comprises fourteen chapters devoted to plant improvement, crop husbandry, resistance towards abiotic stresses, genetic resources of quantitative and qualitative nature, plant protection, soil nematodes, forage aspects, uses, vegetable purposes etc. The book it is hoped would be of great use and help to those concerned with all over cowpea advancement and development in one way or other.
Book Synopsis Advances in Cowpea Research by : B. B. Singh
Download or read book Advances in Cowpea Research written by B. B. Singh and published by IITA. This book was released on 1997 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251065349 Total Pages :399 pages Book Rating :4.2/5 (51 download)
Book Synopsis The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Book Synopsis Evaluation of Cowpea (Vigna Unguiculata L.) Genotypes for Growth, Yield and Protein Content for Vegetable Purpose by : S.N. Darshan
Download or read book Evaluation of Cowpea (Vigna Unguiculata L.) Genotypes for Growth, Yield and Protein Content for Vegetable Purpose written by S.N. Darshan and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Cowpea by : Ravi Kumar Kuna
Download or read book Vegetable Cowpea written by Ravi Kumar Kuna and published by LAP Lambert Academic Publishing. This book was released on 2013-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field experiment was conducted at College of Horticulture, Venkataramannagudem to study the effect of plant density and phosphorus levels on the growth and yield of vegetable cowpea under rainfed conditions. The study revealed that the crop responded to plant densities as well as phosphorus levels. The biometric characters like number of primary branches per plant (8.52), pod length (21.31 cm), pod girth (12.35 mm), number of pods per plant (37.02), number of seeds per pod (16.85), pod weight per plant (10.93 g) and pod yield per plant (301.85 g) were higher at lower density plants (37,037 plants/ha) along with 60 kg P2O5/ha. The growth and yield characters like plant height (52.47 cm), TDM accumulation (3968.04 kg/ha), days to flowering (34.73 days), days to first picking (44.28 days) and pod yield (152.87 q//ha) were showed better expression in case of high density planting (74,074 plants/ha) along with 60 kg P2O5/ha. The interaction effect of plant densities and phosphorus levels were significant on plant height, total dry matter accumulation and days to flowering, pod length, pod weight per plant, yield per plant and pod yield/ha.
Download or read book Cowpea written by Bharat Singh and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the world's biggest problems—even more fascinating is the story of the scientist behind the research. B.B. Singh wrote this book to serve as an accessible summary of cowpea breeding, management,and use. He has devoted his life's work to solving the ""protein gap"" of the Green Revolution in which the emphasis on corn and wheat neglected the protein-rich legumes vital to plant-based nutrition. Today,under his careful tending, cowpea truly has become the food legume of the century. From genetics to recipes, he gives a full account of how cowpea belongs in our global agriculture and in every diet. Along the way, he shares his inspiring story.
Book Synopsis Cowpea Production and Research by : Texas Agricultural Experiment Station
Download or read book Cowpea Production and Research written by Texas Agricultural Experiment Station and published by . This book was released on 1988 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Study of Morphophysiological Selection Criteria Related to Yield in Vegetable Cowpea [Vigna Unguiculata (L.) Walp] by : Altman Anderson Ragoobarsingh
Download or read book A Study of Morphophysiological Selection Criteria Related to Yield in Vegetable Cowpea [Vigna Unguiculata (L.) Walp] written by Altman Anderson Ragoobarsingh and published by . This book was released on 2010 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Screening for Resistance to Aphis Craccivora in Vegetable Cowpea (vigna Unguiculata Var. Sesquipedalis & Var. Cylindrica) & Evaluation of Early Types by : K. A. Sulochana
Download or read book Screening for Resistance to Aphis Craccivora in Vegetable Cowpea (vigna Unguiculata Var. Sesquipedalis & Var. Cylindrica) & Evaluation of Early Types written by K. A. Sulochana and published by . This book was released on 1984 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: