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Author : Peggy Elaine Chansley Cook
Publisher :
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.:/5 (278 download)
Download or read book Evaluation of Salmonella in the Poultry and the Processing Environment written by Peggy Elaine Chansley Cook and published by . This book was released on 1991 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Scott M. Russell, Ph.D.
Publisher : CRC Press
ISBN 13 : 1439821100
Total Pages : 313 pages
Book Rating : 4.4/5 (398 download)
Download or read book Controlling Salmonella in Poultry Production and Processing written by Scott M. Russell, Ph.D. and published by CRC Press. This book was released on 2012-02-16 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat. Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores: The origin of Salmonella in poultry Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing How to design a processing plant to eliminate Salmonella How to verify intervention strategies to ensure they are working Increasing yield during processing while controlling Salmonella New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products The differences between the EU and the U.S. with regard to Salmonella control Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.
Author : Mihai Mares
Publisher : BoD – Books on Demand
ISBN 13 : 953513065X
Total Pages : 285 pages
Book Rating : 4.5/5 (351 download)
Download or read book Current Topics in Salmonella and Salmonellosis written by Mihai Mares and published by BoD – Books on Demand. This book was released on 2017-04-05 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genus Salmonella comprises an important number of bacterial species able to colonize and infect numerous animal species and humans. Although more than a hundred years passed since its discovery, Salmonella still represents a redoubtable and successful microorganism, difficult to deal with. Whether we discuss about typhoid fever or food poisoning, the public health and financial consequences are practically incalculable. The costs attributable to Salmonella contamination of meat, eggs, and vegetables are also very high worldwide. Antimicrobial resistance in Salmonella isolates is an emerging threat not only in humans, and special measures should be addressed to this global problem. The book Current Topics in Salmonella and Salmonellosis contains a series of reviews about all-important issues concerning these subjects. It comprises 14 chapters grouped in 4 sections emphasizing new insights into pathogenesis, bacterial detection and antibiotic resistance, infections in animals, risk factors, and control strategies. The new genomic data and the exhaustive presentation of molecular pathogenesis bring novelty to the book and can help to improve our knowledge about Salmonella-induced diseases.
Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9241547901
Total Pages : 67 pages
Book Rating : 4.2/5 (415 download)
Download or read book Salmonella and Campylobacter in Chicken Meat written by World Health Organization and published by World Health Organization. This book was released on 2009 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. As a result, the Codex Alimentarius Commission agreed that guidelines for the control of Salmonella and Campylobacter in poultry was a priority and initiated their development in 2007.
Author : Chris Bell
Publisher : John Wiley & Sons
ISBN 13 : 0470999446
Total Pages : 336 pages
Book Rating : 4.4/5 (79 download)
Download or read book Salmonella written by Chris Bell and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas. The series is unique in its practical approach as it draws on real life situations to highlight practical means for controlling the organism in foods. Salmonella species are arguably the most commonly reported food associated human pathogens in the developed world. They are zoonotic agents and many different animal reservoirs are known. They can be found widely in the environment and may also establish in food processing environments. Over 2000 serotypes of Salmonella have been identified to-date, some of which cause very serious illness in humans particularly in vulnerable populations such as the elderly. Although rare, illness may result in fatality or long term debility and sequelae. Salmonella spp. are so widespread in raw foods and food source environments that the food industry has to maintain constant vigilance regarding contamination in raw materials, effectiveness of food processing systems and control of finished product characteristics for assuring food safety with respect to this important pathogen. This book details the causes of selected outbreaks and assesses the lessons that can be learnt from them. It examines the characteristics of Salmonella spp. and identifies factors that make foods susceptible to contamination and growth of these organisms. Specific product sectors are used to indicate practical measures that can be applied to control Salmonella spp. in foods and minimise their potential to cause harm to the consumer. It also provides guidance in selecting effective sampling plans and test methods to monitor and detect the organism and offers pragmatic advice on action to be taken when the organism is detected during monitoring programmes.
Author : Ositadinma Ogugua Opara
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.:/5 (273 download)
Download or read book An Evaluation of Environmental Factors Leading to the Development of Methodologies to Reduce Salmonella Contamination on Poultry Farms written by Ositadinma Ogugua Opara and published by . This book was released on 1992 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dearborn Environmental Consulting Services
Publisher : Environment Canada, Environmental Protection Service, Water Pollution Control Directorate : Supply and Services Canada
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (31 download)
Download or read book Disinfection of Poultry Packing Plant Effluents Containing Salmonella written by Dearborn Environmental Consulting Services and published by Environment Canada, Environmental Protection Service, Water Pollution Control Directorate : Supply and Services Canada. This book was released on 1978 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the result of an investigation to compare the relative effectiveness and economics of chlorination and ozonation for the control of salmonella in poultry processing effluents. The findings are based on laboratory and field studies conducted on the effluents from three poultry processing plants in Ontario. The surveys also were designed to assess the effect of plant design and operation on the incidence of salmonella in the final effluent. The results indicated that none of the existing treatment systems eliminated the salmonella organisms. In one instance where the processor discharged to a municipal sewer system, salmonella were isolated in anaerobically digested sludge. Chlorination and oxonation proved effective in controlling salmonella under both winter and summer operating conditions. Chlorination, however, was used successfully at a substantially lower concentration and marginally lower contact time. Chlorination increased the toxicity of the discharged effluent to fish, making dechlorination procedures necessary. Although these results were conclusive, the report indicates that disinfection requirements were site-specific. The operating costs, including amortization of capital, for ozonation were estimated at $0.17/1,000 Igal ($0.04/m3), compared to chlorination- dechlorination costs of $0.054/1,000 ($0.01/m3).
Author : G. C. Mead
Publisher : CRC Press
ISBN 13 : 9780849334283
Total Pages : 590 pages
Book Rating : 4.3/5 (342 download)
Download or read book Food Safety Control in the Poultry Industry written by G. C. Mead and published by CRC Press. This book was released on 2005-08-15 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry summarizes this research and its implications for all those involved in supplying and marketing poultry products. The book begins by analyzing the main hazards affecting poultry, meat, and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins. With its distinguished editor and international team of contributors, Food Safety Control in the Poultry Industry will be a standard reference for both academics and food companies.
Download or read book Modeling the Growth and Death Kinetics of Salmonella in Poultry Litter as a Function of PH and Water Activity written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to assess Salmonella dynamics in a poultry production setting, two studies were conducted to evaluate how common environmental factors during production influence Salmonella populations in poultry litter. A field study was initially conducted to determine Salmonella prevalence, populations, serotypes, and antibiotic resistance in fresh excreta and litter from commercial North Carolina broiler farms. Litter pH, temperature, ammonia levels, moisture content, and water activity (A[subscript w] were also measured. The purpose of this field study was to assess the populations and prevalence of Salmonella present during grow-out along with how varying environmental growth parameters and management practices impact its growth, persistence and true risk for consumers. Field data were subsequently used to design a laboratory study that observed the combined effects of pH and A[subscript w] at a constant temperature on the growth and decline of Salmonella spp. in inoculated litter for the purpose of predicting microbial behavior using statistical modeling. By understanding the growth and death kinetics of Salmonella based on environmental factors found normally during poultry production, production management strategies can be developed to reduce Salmonella populations on birds entering processing plants, thereby reducing the risk of foodborne illness for consumers.
Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.3/5 ( download)
Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julian B. Andelman
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.F/5 ( download)
Download or read book Safety Evaluation of Renovated Wastewater from a Poultry Processing Plant written by Julian B. Andelman and published by . This book was released on 1979 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Drug Administration. Division of Microbiology
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology and published by . This book was released on 1969 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul A. Barrow
Publisher : CABI
ISBN 13 : 1845939026
Total Pages : 563 pages
Book Rating : 4.8/5 (459 download)
Download or read book Salmonella in Domestic Animals written by Paul A. Barrow and published by CABI. This book was released on 2013 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. In the last 10 years there have been major advances in understanding the salmonella organism, meaning a compiled source of the new research is urgently needed. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition is an invaluable resource for researchers of animal and human health.
Author : Andrew Micciche
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.:/5 (114 download)
Download or read book Impact of Sanitizers on Salmonella Enterica Contamination and Microbial Populations of Poultry Processing Reuse Water written by Andrew Micciche and published by . This book was released on 2019 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: As human populations increase in numbers, access to clean, fresh water is becoming increasingly difficult to balance between agricultural and municipal demands. Water scarcity is a limiting factor of food production in many countries, whether they are emerging or established economies. In conventional poultry processing systems, access to water is particularly critical for the maintenance and disinfection of processing areas, as well as in processing operations such as scalding, chilling, and carcass washing. The need for sustainable alternatives to single-use water supplies is becoming increasingly more urgent, and as a result, the implementation of water reuse in poultry processing plants has emerged as an attractive alternative means to meet water requirements during processing. To effectively reuse water, it is essential to decontaminate the water with chemical sanitation. Currently, peracetic acid (PAA) is widely utilized in poultry processing water to disinfect the final product and reduce bacterial loads in the water. However, PAA can be corrosive and potentially dangerous to processing workers. As such, sodium bisulfate (SBS) may be utilized in poultry processing facilities due to its antimicrobial potential. This thesis investigates the impact these acid-based sanitizers have on bacterial loads and potential Salmonella Typhimurium contamination within poultry processing reuse water. A literature review is provided, detailing the reuse of water within conventional poultry processing systems, the efficacy of acid sanitizers, and an evaluation of potential mitigation strategies (Chapter 1). It also details the rationale for decreasing the environmental footprint of poultry processing and how reusing water plays a potential role in this aspect. The first research chapter evaluates the ability of acid sanitizers to inactivation Salmonella Typhimurium in reuse poultry processing water (Chapter 2). The second research chapter evaluates the ability of acid sanitizers to impact bacterial loads and the microbiome in reuse poultry processing water (Chapter 3). Data presented herein will provide novel insight into reuse water, remediation of Salmonella, and impacts on the microbiome caused by application of acid sanitizers.
Author : Samuel Baron
Publisher : University of Texas Medical Branch
ISBN 13 : 9780963117229
Total Pages : 276 pages
Book Rating : 4.1/5 (172 download)
Download or read book Medical Microbiology written by Samuel Baron and published by University of Texas Medical Branch. This book was released on 1996-01-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kumar Venkitanarayanan
Publisher : Springer
ISBN 13 : 3030050114
Total Pages : 301 pages
Book Rating : 4.0/5 (3 download)
Download or read book Food Safety in Poultry Meat Production written by Kumar Venkitanarayanan and published by Springer. This book was released on 2019-03-11 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and “omics” fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
Author : Pieter Andries Gouws
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.:/5 (448 download)
Download or read book The Autecology of Salmonella in the Chicken Processing Environment written by Pieter Andries Gouws and published by . This book was released on 1999 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
