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Evaluating Satisfaction And Benefit From Nutrition Counseling From A Registered Dietitian Among Head And Neck Cancer Patients Receiving Radiation Therapy
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Book Synopsis Evaluating Satisfaction and Benefit from Nutrition Counseling from a Registered Dietitian Among Head and Neck Cancer Patients Receiving Radiation Therapy by :
Download or read book Evaluating Satisfaction and Benefit from Nutrition Counseling from a Registered Dietitian Among Head and Neck Cancer Patients Receiving Radiation Therapy written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to determine if patients with head or neck cancer receiving radiation were satisfied with the nutrition counseling they were receiving and if they obtained any benefit. Radiation to the head or neck region promotes side effects such as taste changes and chewing and swallowing difficultly that decrease food and fluid intake. A reduction in nutrients leads to weight loss, and weight loss in cancer patients increases the risk of morbidity and morality as well as decreases quality of life. Subjects were recruited from a local cancer treatment facility and a survey was administered. Subjects were found to manage the side effects better after counseling from the registered dietitian, and a minimal amount of weight loss was observed. Registered dietitians when incorporated into a radiation treatment facility can provide an effective nutrition program targeted at reducing weight loss and improving quality of life.
Book Synopsis Evaluating Satisfaction and Benefit of Nutrition Counseling Provided by a Registered Dietitian Among Cancer Patients Receiving Radiation Therapy by :
Download or read book Evaluating Satisfaction and Benefit of Nutrition Counseling Provided by a Registered Dietitian Among Cancer Patients Receiving Radiation Therapy written by and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this study was to determine if patients with cancer receiving radiation therapy were satisfied with the nutrition counseling they were receiving and if they obtained any benefit. Radiation increases the risk for side effects such as taste changes, chewing/swallowing problems, constipation, diarrhea, nausea, and vomiting. When these side effects are present, a decrease in food and fluid intake occurs, which leads to weight loss, increased risk of morbidity and mortality, as well as decreased quality of life. Subjects were recruited from a regional cancer treatment facility and a survey was administered to those who met criteria. Subjects were found to manage some of their side effects better after counseling from the registered dietitian. A minimal amount of weight loss was observed. Therefore, registered dietitians, when effectively incorporated into a radiation treatment facility, can provide a nutrition program targeted at reducing weight loss and improving quality of life.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :030944585X Total Pages :129 pages Book Rating :4.3/5 (94 download)
Book Synopsis Examining Access to Nutrition Care in Outpatient Cancer Centers by : National Academies of Sciences, Engineering, and Medicine
Download or read book Examining Access to Nutrition Care in Outpatient Cancer Centers written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-09-26 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important implications for overall quality of care for oncology patients and nutritional care in particular. Amidst growing concern about access to oncology nutrition services, combined with growing recognition of the importance of providing nutritional care to optimize oncology treatment outcomes and maximize quality of life among both patients and survivors of cancer, the National Academies of Sciences, Engineering, and Medicine convened a public workshop in March 2016 to explore evolving interactions between nutritional care, cancer, and health outcomes. Participants explored how health outcomes and survival of cancer patients in outpatient cancer centers are affected by current standards for nutritional services, nutritional interventions, and benefits associated with oncology patient access to medical nutrition therapy. They also studied the cost of outpatient nutritional care and assessed costâ€"benefit relationships between oncology nutrition services and health outcomes and survival. This publication summarizes the presentations and discussions from the workshop.
Book Synopsis Journal of the American Dietetic Association by :
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1999 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition and Cancer by : Clare Shaw
Download or read book Nutrition and Cancer written by Clare Shaw and published by John Wiley & Sons. This book was released on 2010-12-20 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes. Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader: An insight into the nutritional challenges faced for patients with cancer A practical guide to nutrition and dietetic practice in cancer care A detailed look at nutritional options for different diagnostic groups Contributions from a wide range of cancer specialists An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.
Book Synopsis Lifestyle Medicine, Third Edition by : James M. Rippe
Download or read book Lifestyle Medicine, Third Edition written by James M. Rippe and published by CRC Press. This book was released on 2019-04-17 with total page 2152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of lifestyle medicine, which is the study of how daily habits and actions impact on both short- and long-term health and quality of life, continues to expand globally. The scientific and medical literature that supports the success of these lifestyle habits and actions is now overwhelming. Thousands of studies provide evidence that regular physical activity, maintenance of a health body weight, following sound nutritional practices, stress reduction, and other good practices all profoundly impact both health and quality of life. Following its predecessors, Lifestyle Medicine, Third Edition, is edited by lifestyle medicine pioneer, cardiologist Dr. James Rippe. This edition has been thoroughly updated and represents the expert opinions of 20 section editors as well as more than 150 expert chapter authors whose knowledge span all aspects of this emerging discipline. Topics cover lifestyle medicine practices including regular physical activity, proper nutrition, and weight management. These principles are applied to the prevention and or treatment of a wide variety of chronic conditions ranging from heart disease and diabetes to cancer, mental health, addiction, and injury prevention. This book serves as evidence base for individuals who wish to practice lifestyle medicine or incorporate some of its principles into either general medicine or subspecialty practice. It provides valuable information to healthcare workers in the fields of nutrition, exercise physiology, psychology, behavioral medicine, health promotion, and public policy where lifestyle medicine principles play an ever-increasing role.
Book Synopsis Clinical Nutrition for Oncology Patients by : Mary Marian
Download or read book Clinical Nutrition for Oncology Patients written by Mary Marian and published by Jones & Bartlett Publishers. This book was released on 2010-10-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clincial Nutrition for Oncology Patients provides clinicians who interact with cancer survivors the information they need to help patients make informed choices and improve long-term outcomes. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Book Synopsis Nutrition as Prevention for Improved Cancer Health Outcomes by : Helen M. Parsons
Download or read book Nutrition as Prevention for Improved Cancer Health Outcomes written by Helen M. Parsons and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: OBJECTIVE: To understand the evidence base for nutrition interventions delivered prior to or during cancer treatment for preventing and treating negative cancer and cancer treatment-related outcomes among individuals with or at risk for malnutrition. The primary purpose was to inform the National Institutes of Health (NIH) Pathways to Prevention workshop Nutrition as Prevention for Improved Cancer Health Outcomes, held July 26-28, 2022. DATA SOURCES: We searched Ovid Medline(r), Ovid Embase(r), and Cochrane Central Register of Controlled Trials to identify studies from 2000 through July 2022. We conducted grey literature searches to identify additional resources relevant to the associated costs or value (e.g., cost-effectiveness, cost-benefit) of nutrition interventions. REVIEW METHODS: The review was guided by a set of Key Questions established by the NIH planning committee for the Nutrition as Prevention for Improved Cancer Health Outcomes workshop. We searched for studies that evaluated a broad range of nutrition interventions (e.g., dietary supplements, nutrition support, nutrition counseling) for preventing and treating negative outcomes of cancer and cancer-related treatment. Eligible studies included randomized controlled trials (RCTs) with enrollment ≥50 participants. We extracted basic study information from all eligible studies, then grouped studies by broad intervention and cancer types. We provide a detailed evidence map for all included studies, but conducted risk of bias and additional qualitative descriptions of outcomes for only those intervention and cancer types with a larger volume of literature. RESULTS: We identified 9,798 unique references, with 206 studies from 219 publications reporting RCTs of nutrition interventions to potentially improve negative outcomes of cancer and cancer-related treatment. Two decades of randomized trial evidence on nutrition interventions for adults prior to and/or during cancer treatment primarily focused on dietary supplements, nutrition support (including oral nutrition supplements), and the route or timing of nutrition interventions for gastrointestinal and head and neck cancers in the inpatient setting. Most studies evaluated changes in body weight/composition, adverse events, length of hospital stay, and quality of life. Few studies were conducted within the U.S. setting. Among intervention and cancer types with a high volume of literature (n=114), which predominantly included studies in dietary supplements and nutrition support in gastrointestinal and head and neck cancers, 11 percent (n=12) were rated as low risk of bias (higher quality), 40 percent (n=46) medium risk of bias, and 49 percent (n=56) high risk of bias (lower quality). Low and medium risk-of-bias studies reported mixed results on the effect of nutrition interventions across cancer and treatment-related outcomes. Although the evidence map shows a large volume of studies evaluating nutrition interventions and outcomes, these studies showed high heterogeneity across study populations, interventions, and outcomes (measure definitions, timing of measurements), even within nutrition intervention categories; as a result, we could not aggregate results. While studies enrolled individuals from multiple cancer types, treatments, and stages, across the lifespan, with varying degrees of muscle wasting, and in those with a range of comorbid conditions, no eligible studies specifically evaluated whether the effects of nutrition interventions on preventing negative outcomes varied across these characteristics. Among studies included in our Key Questions, we found that few (4%, n=8) published cost or value (e.g., cost-effectiveness, cost-benefit) information related to the intervention. In our grey literature search of additional studies examining cost or value of nutrition interventions, we found few studies that conducted cost-effectiveness or cost-benefit analyses; among those that did, we found the studies were conducted in non-U.S. health systems and demonstrated mixed results on the value of nutrition interventions. CONCLUSIONS: Although overall RCT evidence focused on a wide range of nutrition interventions, studies were concentrated in use of dietary supplements, nutrition support, and the route or timing of nutrition interventions within gastrointestinal and head and neck cancers in inpatient settings. Among interventions with the highest volume of literature, the majority of studies were rated as high risk of bias. Our findings point to the need for rigorous new research to bolster the evidence base. Specifically, the field needs a more detailed future evaluation of a subset of nutrition interventions contained in this evidence map that focuses on priorities most relevant to specific stakeholders (e.g., oncologists, patients, dietitians, researchers, policymakers). Further, studies should be specifically designed to evaluate the main outcomes of interest for clinical practice. Future research would also benefit from creation of standardized taxonomies for interventions and outcomes as well as more rigorous design and reporting of nutrition interventions. As mentioned, heterogeneity of populations, interventions, comparators, and outcomes precluded aggregation. Currently, the quality and heterogeneity of the studies limit translation of findings into clinical practice or guidelines. In order to inform development of these guidelines, coordinated efforts are required to develop detailed conceptual frameworks for mechanisms of nutrition interventions most relevant to clinical care providers and patients. Such frameworks would help inform priorities for future research as well as guide practice and policy.
Book Synopsis Nutritional Management of Cancer Treatment Effects by : Nagi B. Kumar
Download or read book Nutritional Management of Cancer Treatment Effects written by Nagi B. Kumar and published by Springer Science & Business Media. This book was released on 2012-02-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
Book Synopsis Nutrition Management of the Cancer Patient by : Abby S. Bloch
Download or read book Nutrition Management of the Cancer Patient written by Abby S. Bloch and published by Jones & Bartlett Learning. This book was released on 1990 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book provides nutrition guidelines and management techniques for cancer patients. Written by dieticians, nutritionists, and physicians for health professionals who are providing nutrition support for cancer patients, this publication describes skills and techniques acquired by these experts through years of experience. Topics include: nutrition needs of cancer patients; cancer's impact on the nutrition status of patients; screening, assessing, and monitoring; nutrition concerns for specific patient populations; nutrition concerns of treatment modalities; methods of management; tube feeding; parenteral nutrition; home care training; ethical and psychologic issues relating to the cancer patient; and cancer quackery.
Book Synopsis Effects of a Structured Teaching Program for Cancer Patients Undergoing Head and Neck Radiation Therapy on Anorexia, Nutritional Status, Functional Status, Treatment Response and Quality of Life by : Marcia Moeller Grant
Download or read book Effects of a Structured Teaching Program for Cancer Patients Undergoing Head and Neck Radiation Therapy on Anorexia, Nutritional Status, Functional Status, Treatment Response and Quality of Life written by Marcia Moeller Grant and published by . This book was released on 1987 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Impact of Enteral Nutrition in Head and Neck Cancer Patients Receiving Radiation Therapy by : Margaret Wawrzyniak
Download or read book Impact of Enteral Nutrition in Head and Neck Cancer Patients Receiving Radiation Therapy written by Margaret Wawrzyniak and published by . This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Value of a Nutritional Therapist During the Course of Radiation Therapy to Patients with Head and Neck Cancer by : Jerry Mark Strauss
Download or read book The Value of a Nutritional Therapist During the Course of Radiation Therapy to Patients with Head and Neck Cancer written by Jerry Mark Strauss and published by . This book was released on 1980 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Education Intervention in the Outpatient Cancer Population by : Michelle Danella
Download or read book Nutrition Education Intervention in the Outpatient Cancer Population written by Michelle Danella and published by . This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oncology patients are at high risk for malnutrition secondary to the hyper metabolic state of the disease and to the side effects of medical treatments. Malnutrition can impair wound healing, delay tissue repair and decrease immune function. Nutritional screening, assessment and intervention are important components of cancer treatment. The purpose of this study is to determine whether high-risk oncology patients perceive a nutrition intervention by a registered dietitian as beneficial. Eighty-nine patients receiving outpatient chemotherapy and radiation treatment at The Rosenfeld Cancer Center were screened for nutritional risk during a two-month period. Seven patients were identified as high risk and were selected to participate in this study. The types of cancer the subjects had varied. The subjects each received a nutrition counseling session with a registered dietitian. Each intervention was tailored specifically to each subject according to the nutritional problems identified on the screening tool. After each nutritional intervention, the subject completed an evaluation form. All seven subjects (100%) found the nutritional intervention beneficial to their course of treatment. The current study's limitations included a short time span limiting the researcher's ability for follow up. The patients were screened at the onset of treatment, limiting the available number of patients who could be classified as high risk due to nutritional problems. Further research is needed to determine long term, objective benefits of nutritional screening, assessment and intervention in high risk oncology patients.
Book Synopsis The Comprehensive Cancer Center by : Mahmoud Aljurf
Download or read book The Comprehensive Cancer Center written by Mahmoud Aljurf and published by Springer Nature. This book was released on 2021-10-28 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a valuable resource for hospitals, institutions, and health authorities worldwide in their plans to set up and develop comprehensive cancer care centers. The development and implementation of a comprehensive cancer program allows for a systematic approach to evidence-based strategies of prevention, early detection, diagnosis, treatment, and palliation. Comprehensive cancer programs also provide a nexus for the running of clinical trials and implementation of novel cancer therapies with the overall aim of optimizing comprehensive and holistic care of cancer patients and providing them with the best opportunity to improve quality of life and overall survival. This book's self-contained chapter format aims to reinforce the critical importance of comprehensive cancer care centers while providing a practical guide for the essential components needed to achieve them, such as operational considerations, guidelines for best clinical inpatient and outpatient care, and research and quality management structures. Intended to be wide-ranging and applicable at a global level for both high and low income countries, this book is also instructive for regions with limited resources. The Comprehensive Cancer Center: Development, Integration, and Implementation is an essential resource for oncology physicians including hematologists, medical oncologists, radiation oncologists, surgical oncologists, and oncology nurses as well as hospitals, health departments, university authorities, governments and legislators.
Book Synopsis Registered Dietitian Knowledge of Oncology Medical Nutrition Therapy and Alternative Nutrition Therapies by : Lisa Bailey Davis
Download or read book Registered Dietitian Knowledge of Oncology Medical Nutrition Therapy and Alternative Nutrition Therapies written by Lisa Bailey Davis and published by . This book was released on 1999 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Registered dietitians at the Reading Hospital and Medical Center (TRHMC) anticipate treating more oncology patients in the ambulatory-care and acute-care settings. This increase reflects Joint Commission on Accreditation of Healthcare Organization standards that require nutrition screening in ambulatory care programs and the construction of a new cancer center. The competency of RDs in oncology is questioned at TRHMC as less that 0.1% of the outpatient population treated currently are cancer patients; and one RD primarily treats oncology patients in the acute-care setting, which will become a shared responsibility in the future. A self-assessment tool was developed to evaluate knowledge of oncology medical nutrition therapy and alternative nutrition therapies, which cancer patients frequently utilize. It contains four simulated case-study problems that assess the ability to gather information and make decisions about the treatment plan in four types of cancers. The results indicated an overall lack of knowledge of oncology medical nutrition therapy and alternative therapies as the mean score for the simulated case studies was 60%. The subjects demonstrated strength in gathering assessment information with an overall correct score of 83%. Subjects demonstrated a deficit of knowledge in selecting treatment interventions where 33% responded correctly. The results demonstrated that these RDs are in need of education to improve knowledge of oncology and alternative nutrition therapies. Two separate interventions are suggested for convenience and learning preference-lunch-time seminars or a computer assisted learning program. Suggested educational objectives include: improving understanding of drug/nutrient interactions with chemotherapy protocols; gastrointestinal side effects of radiation therapies; utilizing prior learning to critically evaluate supplement claims; and integrating current research into practice to improve patient care and, hopefully, to improve patient outcomes.
Book Synopsis Oncology Nutrition for Clinical Practice by :
Download or read book Oncology Nutrition for Clinical Practice written by and published by . This book was released on 2018 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
