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Etudes Sur La Conservation Des Fruits Et Legumes En Atmosphere Controlee
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Book Synopsis Études sur la conservation des fruits et légumes ... by : International Institute of Refrigeration
Download or read book Études sur la conservation des fruits et légumes ... written by International Institute of Refrigeration and published by . This book was released on 1966 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Etudes sur la conservation des fruits et legumes by :
Download or read book Etudes sur la conservation des fruits et legumes written by and published by . This book was released on 1966 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Etudes sur La conservation des fruits et légumes ... by : Institut international du froid. Commission 4
Download or read book Etudes sur La conservation des fruits et légumes ... written by Institut international du froid. Commission 4 and published by . This book was released on 1966* with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Études sur la conservation des fruits et légumes by : Institut International du Froid. Réunions
Download or read book Études sur la conservation des fruits et légumes written by Institut International du Froid. Réunions and published by . This book was released on 1966 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Etudes sur la conservation des fruits et légumes en atmosphère contrôlée by : Institut international du froid. Commission internationale 4
Download or read book Etudes sur la conservation des fruits et légumes en atmosphère contrôlée written by Institut international du froid. Commission internationale 4 and published by . This book was released on 1966 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Etudes Sur la Conservation Des Fruits Et Legumes by :
Download or read book Etudes Sur la Conservation Des Fruits Et Legumes written by and published by . This book was released on 1966 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin de L'Institut International Du Froid by :
Download or read book Bulletin de L'Institut International Du Froid written by and published by . This book was released on 2006 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Etudes sur la conservation de fruits et legumes en atmosphere controlee, influence des traitements prealables a l'entrposage by :
Download or read book Etudes sur la conservation de fruits et legumes en atmosphere controlee, influence des traitements prealables a l'entrposage written by and published by . This book was released on 1966* with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Minimally Processed Refrigerated Fruits & Vegetables by : R.C. Wiley
Download or read book Minimally Processed Refrigerated Fruits & Vegetables written by R.C. Wiley and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man ufacture, storage, distribution and marketing of minimally pro cessed refrigerated (MPR) fruits and vegetables. The overall func tion of these foods is to provide a convenient, like-fresh product for food service and retail consumers. A high level of quality accom panied by superior safety are essential requisites of MPR fruits and vegetables. Since refrigeration or chilling is essential to the quality and safety of these food products, "refrigeration" is included in the title of this book, i.e. MPRefrigerated fruits and vegetables. This swiftly emerging area of processing requires organization and unification of thinking concerning fruit and vegetable food products which are not considered commercially sterile from a classical stand point. Fruits and vegetables require very special attention because of the multitude of enzymic and respiratory factors as well as mi crobiological concerns which impact on the safety of low acid and acidified vegetables and on the economic viability of high acid fruit products of all kinds.
Book Synopsis Low Temperatures and Electric Power by : Sam Stuart
Download or read book Low Temperatures and Electric Power written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low Temperatures and Electric Power covers the proceeding of the symposium entitled ""Cryogenics in Fuel and Power Technology"" which was held in March 24-28, 1969 in London, United Kingdom. Said symposium deals with the improvement of systems for electric power and liquid natural gas delivery. The book takes on the problems of the electric power industry, large-scale refrigeration, and cryogenics, and gives different proposals for superconduction, cooling of systems, transfer of liquid natural gas, heat exchange, and energy storage. The text is recommended for electrical engineers and scientists, especially those who work for the government and aim to improve national power systems and delivery of liquid natural gas.
Book Synopsis Minimally Processed Refrigerated Fruits and Vegetables by : Fatih Yildiz
Download or read book Minimally Processed Refrigerated Fruits and Vegetables written by Fatih Yildiz and published by Springer. This book was released on 2017-05-11 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Minimally Processed and Refrigerated Fruits and Vegetables, edited by Robert C. Wiley and Fatih Yildiz, was published in 1994. At the time of publication, this was a new concept and was well-received by the scientific community. Minimally processed foods are whole plant tissues (the identity of the plant tissue is recognized by consumers), which may contain active enzymes, live tissues, and plant cells. These are some of the basics for the healthy food design. The overall function of these foods is to provide convenient (ready-to-serve, ready-to cook, free of any pesticides and contaminants),like-fresh products for food service and retail consumers. Minimally Processed and Refrigerated Foods (MPR) have been popular in many countries. The following are some of the advantages offered by MPR produce foods: 1. Ease of portion control in the food service industry 2. Lower transportation cost (all inedible portions of the produce are removed prior to transportation) 3. No waste is generated at the point of consumption 4. Utilization and recycling of the waste is much easier 5. Value-added new fruit and vegetable products and meal development is possible and easy 6. No requirement is needed for phytosanitary control during trade 7-No glycation end products formation during processing, 8.Degree of food processing is minimized for optimal health of human, the processing plant for MPR produce, which is not addressed in any other books on this topic, will be described in this second edition. Also, comparison of minimal processing technologies with other technologies was explained in the first publication and will be updated in this second edition. During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ; a-Prevention of chronic diseases(bioactive compounds) and b-Optimum health (functional foods,Superfoods,Neutraceuticals, and Medical foods) for human.
Book Synopsis Bibliographic Guide to Refrigeration 1965–1968 by : Sam Stuart
Download or read book Bibliographic Guide to Refrigeration 1965–1968 written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Book Synopsis Modified Atmospheres by : Leonard Leland Morris
Download or read book Modified Atmospheres written by Leonard Leland Morris and published by . This book was released on 1971 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Liquid Helium Technology by : Sam Stuart
Download or read book Liquid Helium Technology written by Sam Stuart and published by Elsevier. This book was released on 2014-12-03 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pure and Applied Cryogenics, Volume 6: Liquid Helium Technology focuses on the principles, techniques, methodologies, and approaches involved in liquid helium technology. The selection examines liquid helium technology at the National Bureau of Standards, properties of liquid helium, heat transfer to liquid helium, and noise associated with heat transfer to liquid helium II. Discussions focus on apparatus and instrumentation, test procedure, liquid helium as a cryogenic liquid, zero viscosity, momentum of heat flow, rotation and vortex lines, oscillation of vortex lines, and quantized vortices. The publication then takes a look at boiling heat transfer to liquid helium, heat transfer from metal to supercritical helium, heat transfer to boiling liquid helium in narrow vertical channels, and critical nucleate boiling of liquid helium in a simulated wire wound magnet. The text ponders on microdegree temperature controller for liquid helium II bath, commercial production, storage and distribution of liquid helium, lightweight liquid helium dewar, commercial handling of liquid helium dewars, effectiveness of low temperature refrigeration for electronics, and a bulk liquid helium distribution system. The selection is a valuable source of information for scientists and researchers interested in liquid helium technology.
Book Synopsis Bulletin by : International Institute of Refrigeration
Download or read book Bulletin written by International Institute of Refrigeration and published by . This book was released on 1970 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Bulletin of Information on Refrigeration by : International Institute of Refrigeration
Download or read book International Bulletin of Information on Refrigeration written by International Institute of Refrigeration and published by . This book was released on 1970 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit and Vegetables by : Anthony Keith Thompson
Download or read book Fruit and Vegetables written by Anthony Keith Thompson and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.
