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Author : Daniela Maurizi
Publisher :
ISBN 13 : 9788892881853
Total Pages : 0 pages
Book Rating : 4.8/5 (818 download)
Download or read book Etichettatura degli alimenti e informazioni ai consumatori. Nuova ediz. written by Daniela Maurizi and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maurizi Daniela
Publisher : EPC srl
ISBN 13 : 8863106355
Total Pages : 33 pages
Book Rating : 4.8/5 (631 download)
Download or read book Etichettatura degli alimenti e informazioni ai consumatori written by Maurizi Daniela and published by EPC srl. This book was released on 2017-01-31 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prefazione del prof. Agostino Macrì L’etichettatura dei prodotti alimentari, e le informazioni al consumatore in generale, sono diventate per le aziende un obbligo sempre più stringente ed importante anche ai fini commerciali. Finalmente un testo che ha un approccio molto pratico perché redatto da chi, da anni, progetta e revisiona sia etichette alimentari che schede tecniche per le aziende di produzione. Il libro è stato pensato per essere uno strumento tecnico e non teorico con un approccio costruttivo che mette in campo l’esperienza di anni di consulenza nel settore della sicurezza alimentare. La prima parte del libro analizza il Regolamento 1169/11/UE partendo dalle principali novità in modo da essere immediatamente utile a chi già era a conoscenza della normativa preesistente. La seconda parte analizza la normativa verticale, sia europea che nazionale, che regolamenta particolari prodotti alimentari e altri argomenti legati all’etichettatura degli alimenti. La terza parte propone una presentazione dei simboli più comuni presenti nelle etichette e numerosi casi pratici, presentati sotto forma di F.A.Q, nati dall’esperienza consulenziale e che raccolgono i quesiti più frequenti a attuali. Scopri anche la versione cartacea!
Author : Marco Delledonne
Publisher :
ISBN 13 : 9781793223302
Total Pages : 300 pages
Book Rating : 4.2/5 (233 download)
Download or read book L' etichettatura Dei Prodotti Alimentari written by Marco Delledonne and published by . This book was released on 2019-01-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quale periodo storico si possono far risalire le prime forme di etichettatura degli alimenti?La prima esigenza di chi etichetta un contenitore che contiene alimenti o bevande, anche nella antichità, è quella di ricordare il contenuto di quel contenitore.In epoca più antica si trovano già regole che hanno riguardato solo alcuni alimenti o bevande tra cui soprattutto il vino, ma che avevano la finalità essenziale di ricordare il contenuto del recipiente in cui erano state poste. Un po' quello che ancora oggi facciamo tra le mura domestiche quando produciamo delle conserve o congeliamo degli alimenti e scriviamo sul contenitore di cosa si tratta con la data di produzione. Gli Egizi per esempio usavano sigillare il contenuto delle anfore con un sigillo di fango che certificava che quella confezione non era stata aperta. Per il vino di solito veniva riportato il luogo di produzione, l'anno di produzione e la zona geografica, ed in qualche occasione, anche il nome del produttore. Questo metodo di etichettatura passò poi ai Greci ed ai Romani.Successivamente l'esigenza primordiale si è via via implementata di tutta una serie di informazioni utili al Consumatore finale di quel prodotto alimentare per permettergli scelte consapevoli nel momento dell'acquisto, della conservazione e nel momento dell'utilizzo. La legislazione attualmente vigente in tutta Europa che disciplina l'etichettatura degli alimenti ha per titolo "Regolamento (UE) n. 1169/2011 del Parlamento europeo e del Consiglio, del 25 ottobre 2011, relativo alla fornitura di informazioni sugli alimenti ai consumatori ......"Applicare questo regolamento non è facile, anche perché fissa regole generali che poi devono accordarsi con altre normative specifiche. Il libro vuole dunque essere prima di tutto un aiuto a tutti i produttori e commercianti di alimenti per effettuare una corretta etichettatura ed evitare le pesanti sanzioni che sono previste in caso di violazione della norma.
Author : Marco Delledonne
Publisher : Independently Published
ISBN 13 : 9781795261753
Total Pages : 112 pages
Book Rating : 4.2/5 (617 download)
Download or read book L'Etichettatura Degli Alimenti: Piccola Guida Per Il Consumatore: La Normativa Spiegata in Modo Comprensibile Per Chi Deve Fare Acquisti Di Prodotti A written by Marco Delledonne and published by Independently Published. This book was released on 2019-01-27 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Che cos'è l'etichetta di un alimento? Prima di tutto è un modo sintetico di dare alcune informazioni essenziali a chi consuma quel prodotto alimentare. La prima domanda che ci poniamo quando ci viene proposta una bevanda o un alimento è: che cos'è? Si vuole cioè sapere la denominazione di quel prodotto alimentare. Quando decidiamo di conservare nel nostro freezer un alimento la prima cosa che facciamo è scrivere sul contenitore di cosa si tratta e, i più precisi, anche la data di congelamento. In quel momento abbiamo inconsapevolmente etichettato, anche se in maniera non completa, un alimento.Così già facevano nell'antichità quando per esempio gli Egizi usavano sigillare il contenuto delle anfore con un sigillo di fango che certificava che quella confezione non era stata aperta. Per il vino di solito veniva riportato il luogo di produzione, l'anno di produzione e la zona geografica, ed in qualche occasione anche il nome del produttore. Questo metodo di etichettatura passò poi ai Greci ed ai Romani.Successivamente questa esigenza si è via via implementata di tutta una serie di informazioni utili al Consumatore finale di quel prodotto alimentare per permettergli scelte consapevoli nel momento dell'acquisto, della conservazione e nel momento dell'utilizzo.
Author : Giuseppe De Giovanni
Publisher :
ISBN 13 : 9788848124218
Total Pages : 153 pages
Book Rating : 4.1/5 (242 download)
Download or read book Etichettatura degli alimenti. Informazioni per la salute written by Giuseppe De Giovanni and published by . This book was released on 2010 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Bank
Publisher : World Bank Publications
ISBN 13 : 1464813566
Total Pages : 201 pages
Book Rating : 4.4/5 (648 download)
Download or read book World Development Report 2019 written by World Bank and published by World Bank Publications. This book was released on 2018-10-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Work is constantly reshaped by technological progress. New ways of production are adopted, markets expand, and societies evolve. But some changes provoke more attention than others, in part due to the vast uncertainty involved in making predictions about the future. The 2019 World Development Report will study how the nature of work is changing as a result of advances in technology today. Technological progress disrupts existing systems. A new social contract is needed to smooth the transition and guard against rising inequality. Significant investments in human capital throughout a person’s lifecycle are vital to this effort. If workers are to stay competitive against machines they need to train or retool existing skills. A social protection system that includes a minimum basic level of protection for workers and citizens can complement new forms of employment. Improved private sector policies to encourage startup activity and competition can help countries compete in the digital age. Governments also need to ensure that firms pay their fair share of taxes, in part to fund this new social contract. The 2019 World Development Report presents an analysis of these issues based upon the available evidence.
Author : Gabriela Steier
Publisher : Springer
ISBN 13 : 331907542X
Total Pages : 1444 pages
Book Rating : 4.3/5 (19 download)
Download or read book International Food Law and Policy written by Gabriela Steier and published by Springer. This book was released on 2017-08-08 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
Author : Nigel Maxted
Publisher : Springer Science & Business Media
ISBN 13 : 9400914377
Total Pages : 462 pages
Book Rating : 4.4/5 (9 download)
Download or read book Plant Genetic Conservation written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent development of ideas on biodiversity conservation was already being considered almost three-quarters of a century ago for crop plants and the wild species related to them, by the Russian geneticist N.!. Vavilov. He was undoubtedly the first scientist to understand the impor tance for humankind of conserving for utilization the genetic diversity of our ancient crop plants and their wild relatives from their centres of diversity. His collections showed various traits of adaptation to environ mental extremes and biotypes of crop diseases and pests which were unknown to most plant breeders in the first quarter of the twentieth cen tury. Later, in the 1940s-1960s scientists began to realize that the pool of genetic diversity known to Vavilov and his colleagues was beginning to disappear. Through the replacement of the old, primitive and highly diverse land races by uniform modem varieties created by plant breed ers, the crop gene pool was being eroded. The genetic diversity of wild species was equally being threatened by human activities: over-exploita tion, habitat destruction or fragmentation, competition resulting from the introduction of alien species or varieties, changes and intensification of land use, environmental pollution and possible climate change.
Author : Concetta Eliana Gattullo
Publisher :
ISBN 13 : 9783036524764
Total Pages : 191 pages
Book Rating : 4.5/5 (247 download)
Download or read book Sustainable Agriculture and Soil Conservation written by Concetta Eliana Gattullo and published by . This book was released on 2021 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil degradation is one of the most topical environmental threats. A number of processes causing soil degradation, specifically erosion, compaction, salinization, pollution, and loss of both organic matter and soil biodiversity, are also strictly connected to agricultural activity and its intensification. The development and adoption of sustainable agronomic practices able to preserve and enhance the physical, chemical, and biological properties of soils and improve agroecosystem functions is a challenge for both scientists and farmers. The Special Issue entitled “Sustainable Agriculture and Soil Conservation” collects 12 original contributions addressing the state of the art of sustainable agriculture and soil conservation. The papers cover a wide range of topics, including organic agriculture, soil amendment and soil organic carbon (SOC) management, the impact of SOC on soil water repellency, the effects of soil tillage on the quantity of SOC associated with several fractions of soil particles and depth, and SOC prediction, using visible and near-infrared spectra and multivariate modeling. Moreover, the effects of some soil contaminants (e.g., crude oil, tungsten, copper, and polycyclic aromatic hydrocarbons) are discussed or reviewed in light of the recent literature. The collection of the manuscripts presented in this Special Issue provides a relevant knowledge contribution for improving our understanding on sustainable agriculture and soil conservation, thus stimulating new views on this main topic.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309036275
Total Pages : 484 pages
Book Rating : 4.3/5 (9 download)
Download or read book Pesticide Resistance written by National Research Council and published by National Academies Press. This book was released on 1986-02-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on a symposium sponsored by the Board on Agriculture, this comprehensive book explores the problem of pesticide resistance; suggests new approaches to monitor, control, or prevent resistance; and identifies the changes in public policy necessary to protect crops and human health from the ravages of pests. The volume synthesizes the most recent information from a wide range of disciplines, including entomology, genetics, plant pathology, biochemistry, economics, and public policy. It also suggests research avenues that would indicate how to counter future problems. A glossary provides the reader with additional guidance.
Author : Aude Mahy
Publisher :
ISBN 13 : 9783869652498
Total Pages : 0 pages
Book Rating : 4.6/5 (524 download)
Download or read book Advertising Food in Europe written by Aude Mahy and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large number of food law matters are handled differently by the various national jurisdictions within and outside of the European Union. This edited volume presents the various national approaches on how foodstuffs ought to be successfully marketed across the European Economic Area. Following a same framework, experienced food lawyers provide practical solutions and handy insight on the thorniest and crucial national aspects of food advertising within their country. The book is therefore conceived as a practical manual, each chapter covering one specific country.
Author : Otto Herzberg Frankel
Publisher : Cambridge University Press
ISBN 13 : 9780521467315
Total Pages : 318 pages
Book Rating : 4.4/5 (673 download)
Download or read book The Conservation of Plant Biodiversity written by Otto Herzberg Frankel and published by Cambridge University Press. This book was released on 1995-09-21 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the various options for conserving plants at the level of the gene, species and community.
Author :
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.3/5 (91 download)
Download or read book Five a Day for Better Health written by and published by . This book was released on 1994 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven Sadhra
Publisher : Wiley-Blackwell
ISBN 13 : 9780632041992
Total Pages : 504 pages
Book Rating : 4.0/5 (419 download)
Download or read book Occupational Health Risk Assessment and Management written by Steven Sadhra and published by Wiley-Blackwell. This book was released on 1999-05-04 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to integrate all aspects of workplace risk assessment and management, now the overriding emphasis in occupational health. Topics include: basic concepts and developments; toxic hazards; hazard characteristics and identification; setting standards; requirements of monitoring workplace exposure; contaminants; exposure modeling; risk perception and management; prevention and control; economics; emergency response; health surveillance; auditing; compliance; pesticides, chemicals, carcinogens, biological agents, and radiation; equipment screening; manual handling; stress; and workplace violence.
Author : Gilles Lemaire
Publisher : CABI
ISBN 13 : 1845938097
Total Pages : 305 pages
Book Rating : 4.8/5 (459 download)
Download or read book Grassland Productivity and Ecosystem Services written by Gilles Lemaire and published by CABI. This book was released on 2011 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 28 chapters with emphasis on the interactive nature of the relationships between the soil, plant, animal and environmental components of grassland systems, both natural and managed. It analyses the present knowledge and the future trends of research for combining the classical view of grasslands, as a resource for secure feeding of an increasing human population, with the more recent perspective of the contribution of grasslands to the mitigation of environmental impacts and biodiversity erosion as consequences of human society activities. The chapters are organized within five sections dealing with the different functions and the main ecosystem services expected from grasslands: (i) domestic herbivore feeding and animal production; (ii) the regulation of biogeochemical cycles and its consequences for the environment; (iii) dynamics of biodiversity hosted by grasslands; (iv) integration of grasslands within sustainable animal production systems; and (v) interactions of grassland areas with other land use systems at the landscape level.
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264104534
Total Pages : 108 pages
Book Rating : 4.2/5 (641 download)
Download or read book Multifunctionality The Policy Implications written by OECD and published by OECD Publishing. This book was released on 2003-09-02 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the path-breaking work Multifunctionality: Towards an Analytical Framework, this report takes the subject a step further. It attempts to guide policy-makers to the best possible decisions taking account of the multifunctional character of agriculture.
Author : R. S. F. Schilling
Publisher : Butterworth-Heinemann
ISBN 13 : 1483163741
Total Pages : 483 pages
Book Rating : 4.4/5 (831 download)
Download or read book Occupational Health Practice written by R. S. F. Schilling and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Occupational Health Practice is a comprehensive account of the practice of protecting and improving the health of people at work, with some emphasis on the special needs of workers in developing countries. Topics covered by this book include the functions of an occupational health service; special examinations in occupational medicine; uses and methods of epidemiology; and ergonomics. The mental health of people at work, prevention of occupational disease, and ethics in occupational health practice are also discussed. This book is comprised of 22 chapters and begins by outlining national developments in occupational medicine, along with the different forms of service provided by private enterprise and the state. The factors that influence a nation or an industrial organization to pay attention to the health of people at work are also considered. The discussion then turns to the importance of health to one's work, the functions of an occupational health service, and prevention of accidents and occupational disease. Methods used in the study of groups of workers are described in sections on epidemiology, field surveys, and the collection and handling of sickness absence data. The text also looks at ergonomics, occupational hygiene, and ethics and education in occupational health. This monograph will be useful to physicians, hygienists, nurses, and safety officers working in the field of occupational health; to those whose interests encompass occupational health, but cannot attend a course; and to medical and non-medical specialists in related fields.
