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Author :
Publisher :
ISBN 13 : 9789464472530
Total Pages : 0 pages
Book Rating : 4.4/5 (725 download)
Download or read book Ethiopian Food-based Dietary Guidelines written by and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Asfaw Ayalew
Publisher : GRIN Verlag
ISBN 13 : 3668856729
Total Pages : 142 pages
Book Rating : 4.6/5 (688 download)
Download or read book A Quest for Dietary Guidance in Ethiopia. From Qualitative Research to a Guidelines Proposal written by Asfaw Ayalew and published by GRIN Verlag. This book was released on 2018-12-19 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2017 in the subject Biology - Diseases, Health, Nutrition, grade: 3.95, Bahir Dar University (Bahirdar Institute of Technology), course: Applied Human Nutrition, language: English, abstract: Properly designed and evidence-based dietary guidelines make it easier for people to adopt healthy eating and lifestyle patterns that would promote their overall health and decrease their risk of acquiring diet-related chronic diseases (DRCDs). However, Ethiopia currently lacks this important public health tool. This study seeks to propose key diet and physical activity recommendations through soliciting experts’ perspectives and critical review of relevant documents. A qualitative study was conducted in Addis Ababa city among key informants. Experts from eight organizations and institutions having interest in nutrition and health issues were purposively selected. Using a topic guide, data were generated through face-to-face in depth interviews with 10 experts. The interviews were audio-recorded, transcribed and thematic analysis was performed. To complement with the interview of key informants, reviews of selected global as well as national documents were carried out, and the data generated thereof were summarized. Diet and health are closely related and nutrient deficiencies, diet–related chronic diseases as well as their risk factors are rampant, while food security remains a concern. Diet and nutrition literacy is said to be low, in Ethiopia. World-wide, about one-third of countries (five in Africa) have dietary guidelines, whose core messages are reasonably similar. Cognizant of the prevailing situation, some national strategic documents and interviewed experts are in favor of placement of dietary guidelines. The dietary habits and lifestyles of the populace are sub-optimal and they need to be improved timely through multi-sectorial efforts that include nutrition information and education, based on appropriate dietary guidelines.
Author : Joint FAO/WHO Consultation on the Preparation and Use of Food-Based Dietary Guideline
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.3/5 ( download)
Download or read book Preparation and Use of Food-based Dietary Guidelines written by Joint FAO/WHO Consultation on the Preparation and Use of Food-Based Dietary Guideline and published by . This book was released on 1998 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides an expert practical guide to the formulation and implementation of national dietary guidelines based on recommended foods and food groups rather than nutrients. Addressed to policy-makers and the nutritionists who advise them the report aims to facilitate the use of food-based dietary guidelines as a sensible new way to help consumers make healthy food choices. Throughout the report recommendations - whether concerning the importance of food variety or the percent of dietary protein that should be of animal origin - draw on the latest biochemical and physiological knowledge about human nutritional requirements in health and disease. Health problems related to both dietary insufficiency and excess are considered in this comprehensive report. The book opens with an explanation of the many reasons why dietary recommendations based on foods are more effective as an instrument of public health nutrition than are guidelines based on nutrients. Readers are also reminded of the need to formulate dietary guidelines in response to specific diet-related health problems important in a country, and to ensure that recommendations are based on sound scientific evidence. Against this background, the first main section establishes the scientific rationale for the development of food-based dietary guidelines, drawing on current knowledge in four main areas: nutrition science; food science and technology; educational, behavioural, and social sciences; and agricultural and environmental sciences. The section also compares different methods for assessing the nutritional quality of diets and explains each of the steps to follow when reorienting dietary recommendations from nutrients to foods. Methods of monitoring food and nutrient intake are presented and compared in the next section, which includes advice on how data from a range of sources can be used when setting dietary goals and formulating recommendations. Section three provides detailed, step-by-step guidance on how to develop food-based dietary guidelines and ensure that populations understand them and follow their advice. The remaining sections explain how to transform guidelines into message and slogans and monitor their effectiveness in improving dietary practices. In a key achievement, the second part of the report provides an expert state-of-the-art review of scientific knowledge, from animal, clinical, and epidemiological studies, about the relationship between diet, nutrition and health. Throughout this review, a special effort is made to identify areas where scientific data support firm dietary recommendations based on individual foods, food groups, and food combinations. Information ranges from advice on the use of nutrient densities in the development and evaluation of dietary guidelines, through data on the role of vitamins as chemopreventive agents, to a discussion of non-nutrient components found in fruit that may explain their capacity to prevent cardiovascular diseases and gastrointestinal cancers. The report concludes with examples of the ways in which foods and food groups have been incorporated into dietary guidelines in selected countries.
Author : Susan Zeppieri
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.5/5 (368 download)
Download or read book Keto Ethiopian Style written by Susan Zeppieri and published by . This book was released on 2021-07-13 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book Description Dieting can be a challenge for many, but it doesn't have to be bland or boring. The keto diet has helped millions of people for nearly a century, and the best part is that various people have taken this diet and implemented it into their own culture. Ethiopian food, for example, has been popularly emerging in the last few years as if it was a well-kept secret, but it's not just about the types of food or the spices and flavors found in them. Ethiopian cuisine is full of life and tradition, with a variety of things to choose from. Dieting with Ethiopian keto is a way for you to improve your health while still being able to enjoy some of the most delicious foods you may have never had. This book will not only teach you the basics of dieting with keto but will show you how to make Ethiopian-inspired dishes that are still healthy. If you want to eat better and still enjoy the vibrant and rich food that Ethiopian culture can provide, look no further. All the way from making your own spicy and robust berbere mix to the tradition of coffee ceremonies, we hope that you'll find everything you need in this book to start eating healthier and enjoying some of the great food that Ethiopian cuisine has to offer.
Author : Sumantra Ray
Publisher : Frontiers Media SA
ISBN 13 : 2832530117
Total Pages : 307 pages
Book Rating : 4.8/5 (325 download)
Download or read book Key nutrition and hydration insights for public health and policy written by Sumantra Ray and published by Frontiers Media SA. This book was released on 2023-07-27 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abdulkerim Ahmed
Publisher : GRIN Verlag
ISBN 13 : 334604713X
Total Pages : 84 pages
Book Rating : 4.3/5 (46 download)
Download or read book Effects of Different Nutrition on the Performance of Athletes. A Comparative Study between the Football Clubs of Hawassa Ketema and Southern Police from Ethiopia written by Abdulkerim Ahmed and published by GRIN Verlag. This book was released on 2019-10-31 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2019 in the subject Health - Sport - Sport Medicine, Therapy, Prevention, Nutrition, grade: A+, Haramaya University, language: English, abstract: The reason why the researcher selected these two clubs is that both clubs are found in Hawassa, they enjoy the same environment, they play their home game on the same pitch, and the only difference that exists between the two clubs is the way how they feed. South Police feeds in the camp while Hawassa Ketema feeds in the hotel. So the researcher wants to know how it affects them. Hence, this study was attempted to answer the following basic research questions. First: What are the daily calorie intakes of the players? Second: What are the major types of diets consumed? Third: Is there a balance between caloric intake and caloric expenditure? Fourth: Do age and body weight of the players is taken in to consideration in the dietary intake? So far no Ethiopian research on the diet and performance of Ethiopian premier league clubs particularly regarded the aspects of nutrition. In Ethiopian premier league history a number of clubs struggled hardly to stay on the league, unfortunately they relegated to the super league on the same year due to different reasons. Majority of the players and coaches are heard when blaming the referee, pitch, training strategy, game tactics, individual technics and weather conditions to lose the game. No one cared about the effect of diet on the outcome of the game. However, like physical training program, if each and every club intended to follow appropriate nutrition program for their players, the expected result would be remarkable. It is clear that nutrition has an effect on sports performance. Sport nutrition is a rapidly growing field and is the science of improving sporting performance by tailoring specific food and fluid recommendations to an athlete. It is known that factors such as dehydration and a lack of energy supply can limit performance. As expressed in Foundation Soccer Coaching Manual, nutrition is an important part of any successful training program. Food is the fuel of athletic performance. Though the coach cannot control his/her athlete's food, rather he/she can guide them toward healthy eating. For this purpose, the coach should be acquainted with the basic of proper nutrition.
Author : Isabelle Romieu
Publisher : IARC Working Group Report
ISBN 13 : 9789283225195
Total Pages : 0 pages
Book Rating : 4.2/5 (251 download)
Download or read book Energy Balance and Obesity written by Isabelle Romieu and published by IARC Working Group Report. This book was released on 2018-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the relationship between energy balance and obesity is essential to develop effective prevention programs and policies. The International Agency for Research on Cancer convened a Working Group of world-leading experts in December 2015 to review the evidence regarding energy balance and obesity, with a focus on low- and middle-income countries, and to consider the following scientific questions: (i) Are the drivers of the obesity epidemic related only to energy excess and/or do specific foods or nutrients play a major role in this epidemic? (ii) What are the factors that modulate these associations? (iii) Which types of data and/or studies will further improve our understanding? This book provides summaries of the evidence from the literature as well as the Working Group's conclusions and recommendations to tackle the global epidemic of obesity.
Author : Dayle Hayes
Publisher : Cavendish Square
ISBN 13 : 9780761478171
Total Pages : 166 pages
Book Rating : 4.4/5 (781 download)
Download or read book Food and Nutrition written by Dayle Hayes and published by Cavendish Square. This book was released on 2008-09 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food choices can be complex and confusing, with mixed messages, advertising hype, and misinformation. There is a heightened awareness about nutrition, weight control, and chronic diseases in childhood. It is helpful to have a source that can be trusted with easy-to-understand information about food and nutrition.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052334
Total Pages : 130 pages
Book Rating : 4.0/5 (523 download)
Download or read book Family Nutrition Guide written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-11 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.
Author : Abay, Kibrom A.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4./5 ( download)
Download or read book COVID-19 and food security in Ethiopia: Do social protection programs protect? written by Abay, Kibrom A. and published by Intl Food Policy Res Inst. This book was released on 2020-11-11 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: We assess the impact of Ethiopia’s flagship social protection program, the Productive Safety Net Program (PSNP) on the adverse impacts of the COVID-19 pandemic on food and nutrition security of households, mothers, and children. We use both pre-pandemic in-person household survey data and a post-pandemic phone survey. Two thirds of our respondents reported that their incomes had fallen after the pandemic began and almost half reported that their ability to satisfy their food needs had worsened. Employing a household fixed effects difference-in-difference approach, we find that the household food insecurity increased by 11.7 percentage points and the size of the food gap by 0.47 months in the aftermath of the onset of the pandemic. Participation in the PSNP offsets virtually all of this adverse change; the likelihood of becoming food insecure increased by only 2.4 percentage points for PSNP households and the duration of the food gap increased by only 0.13 months. The protective role of PSNP is greater for poorer households and those living in remote areas. Results are robust to definitions of PSNP participation, different estimators and how we account for the non-randomness of mobile phone ownership. PSNP households were less likely to reduce expenditures on health and education by 7.7 percentage points and were less likely to reduce expenditures on agricultural inputs by 13 percentage points. By contrast, mothers’ and children’s diets changed little, despite some changes in the composition of diets with consumption of animal source foods declining significantly.
Author : Barbara Sheen
Publisher : Greenhaven Publishing LLC
ISBN 13 : 0737737751
Total Pages : 66 pages
Book Rating : 4.7/5 (377 download)
Download or read book Foods of Ethiopia written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2007-12-03 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded in 980 B.C., Ethiopia is one of the oldest nations in the world. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Ethiopia. While executing authentic kid-friendly recipes, readers will learn about Ethiopia by way of its foods, cooking traditions, customs, eating habits, and food sources. Readers start with the basics, then learn about favorite foods, coffees, and snacks, then enjoy a rich look at special occasion recipes.
Author :
Publisher : Turner Publishing Company
ISBN 13 : 1620459353
Total Pages : 484 pages
Book Rating : 4.6/5 (24 download)
Download or read book Manual of Pediatric Nutrition written by and published by Turner Publishing Company. This book was released on 1997-10-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised 3rd edition of the Twin Cities District Dietetic Association (TCDDA) Manual of Pediatric Nutrition is the result of a cooperative effort on the part of the pediatric dietitians from the major children's hospitals, pediatric units, and public health agencies serving children in the Minneapolis/St. Paul metropolitan area. This joint effort was undertaken with the belief that a single manual, written by dietitians with experience and expertise in various areas of pediatrics, would promote continuity in the nutritional care of the pediatric population in the Twin Cities. Topics include General Nutrition, Nutrition Assessment, Consistency Modifications, Diabetes, Weight Management, Nutrition for Children with Special Health Care Needs, and many more.
Author : CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4./5 ( download)
Download or read book A4NH 2020 annual report highlights written by CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and published by Intl Food Policy Res Inst. This book was released on 2021-12-01 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets. As the COVID-19 pandemic swept across the globe, phrases that had most often been found in research papers suddenly emerged on the front pages of newspapers and in trending topics on social media. Countries, corporations, and consumers alike struggled to understand not only how to cope with the threat of the disease itself, but also with meeting basic needs, such as food security, nutrition, and health, as lockdowns and mobility restrictions reshaped the world in very unequal ways, seemingly overnight. As a consortium working across five flagship research areas to address some of the world’s greatest challenges in nutrition and health, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) was uniquely prepared to support policymakers and partners in low- and middle-income countries in their COVID-19 response and recovery efforts and to contribute research evidence on ways to build back better toward a more equitable, food secure, and sustainable future.
Author : Abeba Gobezie
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (144 download)
Download or read book Manual for Hospital Diets written by Abeba Gobezie and published by . This book was released on 197? with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Holleman, C.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251384967
Total Pages : 80 pages
Book Rating : 4.2/5 (513 download)
Download or read book Variations in the subnational cost and affordability of a healthy diet for selected countries in Africa written by Holleman, C. and published by Food & Agriculture Org.. This book was released on 2023-12-15 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This background paper to The State of Food Security and Nutrition in the World 2023 presents an innovative analysis of within-country variability of the cost and affordability of a healthy diet (CoAHD). The study uses an innovative spatial perspective by analysing the changes along the urban–rural catchment areas (URCA) and using the Living Standards Measurement Studies (LSMS) of 11 African countries. The results show that the cost of a healthy diet in peri-urban areas is lower than it is in urban areas, but the percentage of the population unable to afford a healthy diet is always higher in the surroundings of urban centres. The gap is particularly large between small cities and their surrounding areas, and the share of population unable to secure a healthy diet is disproportionally high in the more remote rural areas. The paper also investigates three methodological issues that were encountered during the analysis to provide evidence on the validity of the FAO Healthy Diet Basket (HDB) methodology for the estimation of subnational cost and affordability of a healthy diet.
Author : Susan Zeppieri
Publisher : Susan Zeppieri
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4./5 ( download)
Download or read book Keto Ethiopian Style written by Susan Zeppieri and published by Susan Zeppieri . This book was released on 2021-07-13 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieting can be a challenge for many, but it doesn’t have to be bland or boring. The keto diet has helped millions of people for nearly a century, and the best part is that various people have taken this diet and implemented it into their own culture. Ethiopian food, for example, has been popularly emerging in the last few years as if it was a well-kept secret, but it’s not just about the types of food or the spices and flavors found in them. Ethiopian cuisine is full of life and tradition, with a variety of things to choose from. Dieting with Ethiopian keto is a way for you to improve your health while still being able to enjoy some of the most delicious foods you may have never had. This book will not only teach you the basics of dieting with keto but will show you how to make Ethiopian-inspired dishes that are still healthy. If you want to eat better and still enjoy the vibrant and rich food that Ethiopian culture can provide, look no further. All the way from making your own spicy and robust berbere mix to the tradition of coffee ceremonies, we hope that you’ll find everything you need in this book to start eating healthier and enjoying some of the great food that Ethiopian cuisine has to offer.
Author : Baye, Kaleab
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)
Download or read book Accelerating progress in improving diets and nutrition in Ethiopia written by Baye, Kaleab and published by Intl Food Policy Res Inst. This book was released on 2020-06-11 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethiopia has witnessed significant reductions in child mortality, undernutrition, and communicable diseases, but more substantial and faster progress is still needed. The rise in obesity and in noncommunicable diseases, particularly in urban areas, is alarming and requires urgent policy and programmatic attention. Unhealthy diets drive both undernutrition and obesity and are the underlying cause of significant proportion of both communicable and non-communicable diseases. Maintaining the relatively high breastfeeding practices and increasing the diversity of diets will be critical to improving nutrition in Ethiopia. Implementation of effective nutrition messaging that shapes consumer behavior to adopt healthy dietary patterns, while bridging gaps in both the reach and the quality of such messaging is warranted. The health extension program, which is the cornerstone of the transformation of the health sector, may need to be redesigned in a way that improves its reach and the quality of the services it provides and minimizes the risk of burnout of frontline health workers. Interventions focusing on making healthy diets available, affordable, and accessible are urgently needed.
