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Estudo De Cinco Metodos De Umidade De Desenvolvimento Em Milho Zea Mays L
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Book Synopsis Estudo de cinco metodos de umidade de desenvolvimento em milho (Zea mays L.). by : M.F.de OLIVEIRA
Download or read book Estudo de cinco metodos de umidade de desenvolvimento em milho (Zea mays L.). written by M.F.de OLIVEIRA and published by . This book was released on 1975 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experimentos de epocas de plantio e de densidades de populacao foram conduzidos no municipio de Itaguai, RJ, com o cultivar "Sintetico IPEACS III (Zea mays L.). Os principais objetivos desta pesquisa foram contribuir para o esclarecimento de causas que possam influir na precisao dos metodos de "Unidades Termicas de Desenvolvimento" e pesquisar quais elementos estatisticos sao mais eficientes para servirem de termos de referencia na classificacao dos melhores metodos. Neste trabalho foram testados os cinco metodos seguintes, nos quais se fez variar os limites testados os cinco metodos seguintes, nos quais se fez variar os limites superiores de temperaturas de 21 a 33oC: metodo 1: UTD = (...).
Book Synopsis Estudo de cinco metodos de calculo de "Unidades Termicas de Desenvolvimento" em milho (Zea mays L.). by : M.F. de OLIVEIRA
Download or read book Estudo de cinco metodos de calculo de "Unidades Termicas de Desenvolvimento" em milho (Zea mays L.). written by M.F. de OLIVEIRA and published by . This book was released on 1975 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neste trabalho foram testados 5 metodos de computacao das U.T.D., nos quais foram levados em conta varios limites superiores de temperatura, a influencia da insolacao, dos comprimentos dos dias e da disponibilidade de agua no solo. Alem disso, foi pesquisada a influencia de oito densidades de plantio sobre diversos estagios de desenvolvimento do milho e o reflexo desta influencia sobre o metodo de U.T.D.
Book Synopsis Desenvolvimento de cinco cultivares de milho (Zea mays L.), em solo compactado, submetido a dois sistemas de cultivo by : Andréa Pizaia
Download or read book Desenvolvimento de cinco cultivares de milho (Zea mays L.), em solo compactado, submetido a dois sistemas de cultivo written by Andréa Pizaia and published by . This book was released on 1996 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fertilizing for High Yield and Quality by : Lindbergue Araújo Crisóstomo
Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Download or read book Acta amazonica written by and published by . This book was released on 2013 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each issue to contain material in each of seven subject fields: botany, forestry research, environmental sciences, phytochemistry, tropical medicine, zoology and technology.
Download or read book Ciência e cultura written by and published by . This book was released on 1979 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others by :
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grains written by Fuji Jian and published by CRC Press. This book was released on 2021-12-23 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and contain water. The hygroscopic properties are influenced by their physical properties, which are influenced by their storage environments such as bins, warehouses, bunkers, and temporary storage structures. This book focuses on the storage and drying of bulk products in these storage structures. On many occasions in our work with the grain storage and drying personnel especially our graduate students and industry contacts, we found a book explaining the fundamental principles of grain storage and drying is needed. Therefore, the primary objective of this book is to help readers understand the fundamental principles of grain storage and drying and develop a well-informed approach to solve grain storage and drying problems. Technologies for grain storage and drying are advanced through research; therefore, literature review and background on each topic has also been included. The book is generally intended for grain storage and drying students, engineers, and scientists. As reflected in the contents which are presented at several levels of depth, this book will serve well readers with different backgrounds and interests. An effort has been made to allow for independent reading of different sections, and to make a large part of this work accessible to a non-mathematical audience. The authors have combined their experience of teaching grain storage and drying to undergraduate and graduate students in the faculties of Agricultural and Food Sciences and Engineering. Material in the book is organized into broad topic areas: physical properties (Chapters 1 and 2), grain temperature and moisture (Chapters 2 and 6), water in biomaterials and relationship with its environment (Chapter 3), fundamental principles of aeration, drying, and rewetting (Chapter 4), and mathematical modelling of isotherm, drying, and re-wetting (Chapter 5). We hope our readers will benefit from the contents of the book for many decades.
Download or read book Acta Scientiarum written by and published by . This book was released on 2002 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Community Biodiversity Management by : Walter Simon de Boef
Download or read book Community Biodiversity Management written by Walter Simon de Boef and published by Routledge. This book was released on 2013-03-12 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation and sustainable use of biodiversity are issues that have been high on the policy agenda since the first Earth Summit in Rio in 1992. As part of efforts to implement in situ conservation, a methodology referred to as community biodiversity management (CBM) has been developed by those engaged in this arena. CBM contributes to the empowerment of farming communities to manage their biological resources and make informed decisions on the conservation and use of agrobiodiversity. This book is the first to set out a clear overview of CBM as a methodology for meeting socio-environmental changes. CBM is shown to be a key strategy that promotes community resilience, and contributes to the conservation of plant genetic resources. The authors present the underlying concepts and theories of CBM as well as its methodology and practices, and introduce case studies primarily from Brazil, Ethiopia, France, India, and Nepal. Contributors include farmers, leaders of farmers’ organizations, professionals from conservation and development organizations, students and scientists. The book offers inspiration to all those involved in the conservation and use of agrobiodiversity within livelihood development and presents ideas for the implementation of farmers’ rights. The wide collection of experiences illustrates the efforts made by communities throughout the world to cope with change while using diversity and engaging in learning processes. It links these grassroots efforts with debates in policy arenas as a means to respond to the unpredictable changes, such as climate change, that communities face in sustaining their livelihoods.
Download or read book Agrindex written by and published by . This book was released on 1983 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pesquisa agropecuária brasileira by :
Download or read book Pesquisa agropecuária brasileira written by and published by . This book was released on 1981 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fundamentals of Analytical Chemistry by : Douglas A. Skoog
Download or read book Fundamentals of Analytical Chemistry written by Douglas A. Skoog and published by Cengage Learning. This book was released on 2013-01-01 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for its readability and systematic, rigorous approach, this fully updated FUNDAMENTALS OF ANALYTICAL CHEMISTRY, 9E, International Edition offers extensive coverage of the principles and practices of analytic chemistry and consistently shows students its applied nature. The book's award-winning authors begin each chapter with a story and photo of how analytic chemistry is applied in industry, medicine, and all the sciences. To further reinforce student learning, a wealth of dynamic photographs by renowned chemistry photographer Charlie Winters appear as chapter-openers and throughout the text. Incorporating Excel spreadsheets as a problem-solving tool, the Ninth Edition is enhanced by a chapter on Using Spreadsheets in Analytical Chemistry, updated spreadsheet summaries and problems, an "Excel Shortcut Keystrokes for the PC" insert card, and a supplement by the text authors, EXCEL® APPLICATIONS FOR ANALYTICAL CHEMISTRY, which integrates this important aspect of the study of analytical chemistry into the book's already rich pedagogy. New to this edition is OWL, an online homework and assessment tool that includes the Cengage YouBook, a fully customizable and interactive eBook, which enhances conceptual understanding through hands-on integrated multimedia interactivity.
Book Synopsis Bean Production Problems in the Tropics by : Howard F. Schwartz
Download or read book Bean Production Problems in the Tropics written by Howard F. Schwartz and published by CIAT. This book was released on 1989 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.
Download or read book Fitopatologia brasileira written by and published by . This book was released on 2006 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Food Processing by : Richard W Hartel
Download or read book Principles of Food Processing written by Richard W Hartel and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology.
Book Synopsis Bean Production Problems by : Centro Internacional de Agricultura Tropical
Download or read book Bean Production Problems written by Centro Internacional de Agricultura Tropical and published by Agribookstore/Winrock. This book was released on 1980 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
