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Estrellitas Y Nopales Little Stars And Cactus
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Book Synopsis Little Stars and Cactus / Estrellitas Y Nopales by : José Chávez
Download or read book Little Stars and Cactus / Estrellitas Y Nopales written by José Chávez and published by WPR Books: Para Los Ninos. This book was released on 2021-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In his first collection of bilingual poetry for children, José Chavez shares lyrical reflections that shine a light on a young Mexican-American boy who sees stars dance across the night sky, longs to sail to Mexico, paints his mother's smile, and loves his grandmother's green chile stew. With two cats and a friendly pig to keep him company, the curious boy embarks on a journey through his imagination as he contemplates what stars do in the daytime, and thinks of questions for the planet Saturn. En su primera recopilación de poesías bilingües para niños, José Chavez comparte reflexiones líricas que iluminan a un joven México-Americano que ve las estrellas bailar en el cielo nocturno, anhela navegar a México, pinta la sonrisa de su madre, y le encanta el chile verde de su abuela. Con dos gatas y un cochinito amistoso, que lo acompañan, el niño curioso emprende un viaje a través de su imaginación mientras contempla lo que hacen las estrellas durante el día, y piensa en preguntas para el planeta Saturno.
Book Synopsis Estrellitas Y Nopales, Little Stars and Cactus by : José Chavez
Download or read book Estrellitas Y Nopales, Little Stars and Cactus written by José Chavez and published by Archway Publishing. This book was released on 2017-02-21 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his first collection of bilingual poetry for children, Jos Chavez shares lyrical reflections that shine a light on a young Mexican-American boy who sees stars dance across the night sky, longs to sail to Mexico, paints his mothers smile, and loves his grandmothers green chile stew. With two cats and a friendly pig to keep him company, the curious boy embarks on a journey through his imagination as he contemplates what stars do in the daytime, and thinks of questions for the planet Saturn. En su primera recopilacin de poesas bilinges para nios, Jos Chavez comparte reflexiones lricas que iluminan a un joven Mxico-Americano que ve las estrellas bailar en el cielo nocturno, anhela navegar a Mxico, pinta la sonrisa de su madre, y le encanta el chile verde de su abuela. Con dos gatas y un cochinito amistoso, que lo acompaan, el nio curioso emprende un viaje a travs de su imaginacin mientras contempla lo que hacen las estrellas durante el da, y piensa en preguntas para el planeta Saturno. Both warm and charming, this delightful collection of poetry evokes vivid imagery that truly captures the Latino culture Annie Mary Perez, Author of Clay Hills and Mud Pies, and winner of the International Latino Book Awards, 2013 and 2014
Book Synopsis Dancing Fruit, Singing Rivers, Baila la Fruta, Cantan Los Ríos by : Jose Chavez
Download or read book Dancing Fruit, Singing Rivers, Baila la Fruta, Cantan Los Ríos written by Jose Chavez and published by Wpr Publishing. This book was released on 2020-03 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dancing Fruit, Singing Rivers, Balia la Fruta, Cantan los Ríos is an excellent tool for learning to read as it provides rhythm, repetition, and oral practice that students need. In an era of Climate Change, themes about healthful eating and taking care of our Mother Earth enhance the reading experience for students, teachers, and parents. This is José's second book of poetry, after his Award Winning Estrellitas y Nopales, Little Stars and Cactus. José Chavez was a bilingual teacher for 35 years and retired to make writing bilingual poetry for children his mission.
Book Synopsis Tacos, Tortas, And Tamales by : Roberto Santibanez
Download or read book Tacos, Tortas, And Tamales written by Roberto Santibanez and published by HarperCollins. This book was released on 2013-02-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.
Book Synopsis The Crafty Chica Creates! by : Kathy Cano Murillo
Download or read book The Crafty Chica Creates! written by Kathy Cano Murillo and published by . This book was released on 2022-01-04 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Queen of Latina Style, Kathy Cano Murillo, is back with fantastic art and craft projects—including brand-new ideas and previous favorites—in The Crafty Chica Creates.
Download or read book Nopalito written by Gonzalo Guzmán and published by Ten Speed Press. This book was released on 2017-04-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Book Synopsis ¡Salud! Vegan Mexican Cookbook by : Eddie Garza
Download or read book ¡Salud! Vegan Mexican Cookbook written by Eddie Garza and published by Rockridge Press. This book was released on 2016-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enchiladas. Churros. There are so many delicious reasons to love Mexican food. Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients and with Salud! Vegan Mexican Cookbook he does exactly that.
Download or read book Oaxaca written by Bricia Lopez and published by Abrams. This book was released on 2019-10-22 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
Book Synopsis Anthropological Papers, Numbers 13-18 by : Smithsonian Institution. Bureau of American Ethnology
Download or read book Anthropological Papers, Numbers 13-18 written by Smithsonian Institution. Bureau of American Ethnology and published by . This book was released on 1941 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Provecho written by Edgar Castrejón and published by Ten Speed Press. This book was released on 2021-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.
Download or read book Trejo's Tacos written by Danny Trejo and published by Clarkson Potter. This book was released on 2020-04-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story. Now, in Trejo’s Tacos, Trejo not only shares 75 recipes for cantina favorites like succulent carnitas, vegan cauliflower tacos, and pillowy-sweet cinnamon-sugar lowrider donuts, but offers insights into his life and pays respect to his hometown, his roots, and all of the colorful characters who helped him along the way, creating a delicious tribute to L.A. and the city’s vibrant Latino culture.
Book Synopsis The Mexican Home Kitchen by : Mely Martínez
Download or read book The Mexican Home Kitchen written by Mely Martínez and published by Rock Point. This book was released on 2020-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Book Synopsis The Mixtec Pictorial Manuscripts by : Maarten Jansen
Download or read book The Mixtec Pictorial Manuscripts written by Maarten Jansen and published by BRILL. This book was released on 2010-10-15 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook surveys and describes the illustrated Mixtec manuscripts that survive in Europe, the United States and Mexico.
Book Synopsis World Food: Mexico City by : James Oseland
Download or read book World Food: Mexico City written by James Oseland and published by Ten Speed Press. This book was released on 2020-11-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world’s greatest cuisines and the remarkable cultures they come from. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND TOWN & COUNTRY Whether you’re an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user’s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You’ll be taken to home kitchens, markets, and restaurants, where you’ll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe—from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans—provides a cook’s-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused “drunken” rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn how to make family-friendly meals including ancho chiles stuffed with cheese, as well as standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocado—a modern classic from the beloved restaurant Contramar. With more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store all the necessary ingredients, from cilantro to Mexican cheeses, World Food: Mexico City satisfies an appetite for new recipes, new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet.
Book Synopsis The Dead Girls by : Jorge Ibargüengoitia
Download or read book The Dead Girls written by Jorge Ibargüengoitia and published by Pan Macmillan. This book was released on 2018-07-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an introduction by award-winning novelist Colm Tóibín Opening with a crime of passion after a years-long love affair has soured, The Dead Girls soon plunges into an investigation of something even darker: Serafina Baladro and her sister run a successful brothel business in a small town, so successful that they begin to expand. But when business starts to falter, life in the brothel turns ugly, and slowly, girls start disappearing . . . Based on real events, the story of serial-killing brothel owners Delfina and María de Jésus González, whose crimes were uncovered in 1964, The Dead Girls is a deliciously satirical black comedy - a potent blend of sex and mayhem. Written in the laconic tones of a police report, it cleverly uncovers the hopeless pedantry of a broken justice system, and the dark world of prostitution.
Download or read book Sun Journey written by Ann Nolan Clark and published by . This book was released on 1945 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young Zuni boy learns from his grandfather the customs and ways of his people.
Book Synopsis Here Lies Lalo by : Abelardo "Lalo" Delgado
Download or read book Here Lies Lalo written by Abelardo "Lalo" Delgado and published by Arte Publico Press. This book was released on 2011-04-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Stupid America, remember that chicanito / flunking math and English / he is the Picasso / of your western states / but he will die / with one thousand masterpieces / hanging only from his mind." In his poem, "Stupid America," Chicano activist poet Abelardo "Lalo" Delgado decries the lack of opportunity faced by his people: children let down by the educational system; artists and poets unable to express their creativity. "That chicano / with a big knife / he doesn't want to knife you / he wants to sit down on a bench / and carve … / but you won't let him." Known as the "poet laureate de Aztlán" and called "the grandfather of Chicano literature" in his 2004 obituary in The New York Times, Delgado used his words to fight for justice and equal opportunity for people of Mexican descent living in the United States. A twelve-year-old when he emigrated from northern Mexico to El Paso, Texas, Delgado's development as a poet and writer coincided with the Chicano Civil Rights movement, and so his poems both reflect the suffering of the oppressed and are a call to action. "We want to let america know that she / belongs to us as much as we belong in turn to her / by now we have learned to talk / and want to be in good speaking terms / with all that is america." Available for the first time to mainstream audiences, Delgado's poems included in this landmark volume were written between 1969 and 2001, and are in Spanish, English, and a combination of both languages. While many of his poems protest mistreatment and discrimination, especially as experienced by farm workers, many others focus on love of family and for the land and traditions of his people. Delgado wrote and self-published 14 books of poetry—none of which are available today—and five of them are included in this long-awaited volume. These poems by a pioneering Chicano poet and revolutionary are a must-read for anyone interested in the Chicano Civil Rights movement and the origins of Chicano literature.
