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Essentials Of Professional Cooking With Cheftec Cd Rom With Visual Foodlovers Guide Set
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Book Synopsis Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set by : Wayne Gisslen
Download or read book Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2009-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 6th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set by : Wayne Gisslen
Download or read book Professional Cooking 6th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2009-08-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Essentials of Professional Cooking by : Wayne Gisslen
Download or read book Essentials of Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2015-03-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Book Synopsis Professional Cooking (Unbranded), College Version with CD-ROM by : Wayne Gisslen
Download or read book Professional Cooking (Unbranded), College Version with CD-ROM written by Wayne Gisslen and published by Wiley. This book was released on 2006-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today. Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations--including over 200 new photographs--highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design--helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content
Book Synopsis Professional Cooking 7th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set by : Wayne Gisslen
Download or read book Professional Cooking 7th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set written by Wayne Gisslen and published by John Wiley & Sons Incorporated. This book was released on 2009-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking (Unbranded), College Version with CD-ROM by : Wayne Gisslen
Download or read book Professional Cooking (Unbranded), College Version with CD-ROM written by Wayne Gisslen and published by Wiley. This book was released on 2006-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today. Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations--including over 200 new photographs--highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design--helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content
Book Synopsis Essentials of Professional Cooking, Student Workbook by : Wayne Gisslen
Download or read book Essentials of Professional Cooking, Student Workbook written by Wayne Gisslen and published by Wiley. This book was released on 2003-04-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Book Synopsis Professional Cooking by : Wayne Gisslen
Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 2002-06-20 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. * 1,000 recipes, including 250 from Le Cordon Bleu. * 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. * New chapters on sausages and cured foods; pates, terrines, and other cold foods. * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
Author :Culinary Institute of America (CIA) Staff Publisher :John Wiley & Sons ISBN 13 :9780470586839 Total Pages :0 pages Book Rating :4.5/5 (868 download)
Book Synopsis The Professional Chef 8E with Visual Food Lovers Guide Set by : Culinary Institute of America (CIA) Staff
Download or read book The Professional Chef 8E with Visual Food Lovers Guide Set written by Culinary Institute of America (CIA) Staff and published by John Wiley & Sons. This book was released on 2009-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS Set by : Gisslen
Download or read book Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS Set written by Gisslen and published by . This book was released on 2010-04-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS Set by : Wayne Gisslen
Download or read book Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS Set written by Wayne Gisslen and published by . This book was released on 2010-03-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 7E Study Guide Visual Food Lovers Guide and Le Cordan Bleu Inset CEC Set by : Wayne Gisslen
Download or read book Professional Cooking 7E Study Guide Visual Food Lovers Guide and Le Cordan Bleu Inset CEC Set written by Wayne Gisslen and published by Wiley. This book was released on 2010-07-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Professional Cooking 7E College Version with Student Study Guide and Visual Food Lovers Guide Set by : John Wiley & Sons, Incorporated
Download or read book Professional Cooking 7E College Version with Student Study Guide and Visual Food Lovers Guide Set written by John Wiley & Sons, Incorporated and published by John Wiley & Sons. This book was released on 2010-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
