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Author : Richard A. Sprenger
Publisher :
ISBN 13 : 9781912633845
Total Pages : pages
Book Rating : 4.6/5 (338 download)
Download or read book The Essentials of Health & Safety in Food Premises written by Richard A. Sprenger and published by . This book was released on 2021 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard A. Sprenger
Publisher :
ISBN 13 : 9781904544142
Total Pages : 15 pages
Book Rating : 4.5/5 (441 download)
Download or read book Essentials of Health and Safety in Food Premises written by Richard A. Sprenger and published by . This book was released on 2004-03-01 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard A. Sprenger
Publisher :
ISBN 13 : 9781871912524
Total Pages : 15 pages
Book Rating : 4.9/5 (125 download)
Download or read book The Essentials of Health & Safety in Food Premises written by Richard A. Sprenger and published by . This book was released on 2002 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard A. Sprenger
Publisher :
ISBN 13 : 9781871912340
Total Pages : 15 pages
Book Rating : 4.9/5 (123 download)
Download or read book The Essentials of Health & Safety in Food Premises written by Richard A. Sprenger and published by . This book was released on 2001 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard A. Sprenger
Publisher :
ISBN 13 : 9781906404642
Total Pages : pages
Book Rating : 4.4/5 (46 download)
Download or read book The Essentials of Health & Safety in Food Premises written by Richard A. Sprenger and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard A. Sprenger
Publisher :
ISBN 13 : 9781904544883
Total Pages : 14 pages
Book Rating : 4.5/5 (448 download)
Download or read book The Essentials of Health & Safety in Food Premises written by Richard A. Sprenger and published by . This book was released on 2007 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Zachary McSwane
Publisher :
ISBN 13 : 9780990360438
Total Pages : 368 pages
Book Rating : 4.3/5 (64 download)
Download or read book Food Safety Fundamentals written by David Zachary McSwane and published by . This book was released on 2015 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Zachary McSwane
Publisher : Pearson Prentice Hall
ISBN 13 : 9780131272767
Total Pages : 268 pages
Book Rating : 4.2/5 (727 download)
Download or read book Essentials of Food Safety and Sanitation written by David Zachary McSwane and published by Pearson Prentice Hall. This book was released on 2006 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Zachary McSwane
Publisher : Prentice Hall
ISBN 13 : 9780131196599
Total Pages : 0 pages
Book Rating : 4.1/5 (965 download)
Download or read book Essentials of Food Safety and Sanitation written by David Zachary McSwane and published by Prentice Hall. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Food Safety and Sanitation, Fourth Edition is compliant with the 2003 Supplement to the 2001 FDA Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. --from publisher description.
Author : Tim Knowles
Publisher : Routledge
ISBN 13 : 1136402624
Total Pages : 349 pages
Book Rating : 4.1/5 (364 download)
Download or read book Food Safety in the Hospitality Industry written by Tim Knowles and published by Routledge. This book was released on 2012-06-14 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
Author : Hal King
Publisher : Springer Science & Business Media
ISBN 13 : 1461462053
Total Pages : 141 pages
Book Rating : 4.4/5 (614 download)
Download or read book Food Safety Management written by Hal King and published by Springer Science & Business Media. This book was released on 2013-01-08 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. Five features of this book that make it distinctive are: Most current “How to” book on leading a food safety department from the perspective of a respected national brand Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities Provides examples on how to gain influence and obtain resources to support food safety responsibilities
Author : Sara E. Wilensky
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284247457
Total Pages : 412 pages
Book Rating : 4.2/5 (842 download)
Download or read book Essentials of Health Policy and Law written by Sara E. Wilensky and published by Jones & Bartlett Learning. This book was released on 2022-03-25 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Health Policy and Law, Fifth Edition provides students of public health, medicine, nursing, public policy, and health administration with an introduction to a broad range of seminal issues in U.S. health policy and law, analytic frameworks for studying these complex issues, and an understanding of the ways in which health policies and laws are formulated, implemented, and applied. Thoroughly revised, the Fifth Edition explores the key health policy and legal changes brought about by the Biden Administration and the presently Democrat-controlled Congress. It also addresses the Covid-19 pandemic, and its many devastating and intertwined health, economic, and social consequences.
Author : Francis Eric Amuquandoh
Publisher : Xlibris Corporation
ISBN 13 : 1514498642
Total Pages : 146 pages
Book Rating : 4.5/5 (144 download)
Download or read book Essentials of Food Safety in the Hospitality Industry written by Francis Eric Amuquandoh and published by Xlibris Corporation. This book was released on 2016-09-16 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. The book also highlights ways of procuring, handling, preparing, and serving food at homes and food service facilities by Ghanaians in particular and Africans in general.
Author :
Publisher :
ISBN 13 : 9780990401100
Total Pages : pages
Book Rating : 4.4/5 (11 download)
Download or read book Food Safety Essentials written by and published by . This book was released on 1914-05-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Earn your food handler certificate with Food Safety Essentials. This workbook includes four chapters explaining food safety essentials, a final exam, and a certificate of completion. Produced by State.Food.Safety.com.
Author : Roger Lewis
Publisher : iUniverse
ISBN 13 : 1532016182
Total Pages : 118 pages
Book Rating : 4.5/5 (32 download)
Download or read book Essentials for Food Safety written by Roger Lewis and published by iUniverse. This book was released on 2017-11-13 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the food business, it takes months to earn and just seconds to lose a good customer. Food safety is a vital part of our daily lives and helps all of us ensure we remain healthy. From sushi preparation to fast food to fine dining, there is nothing more important for people working within the food and beverage industry than guaranteeing that their food is safe for human consumption. Roger Lewis, a certified trainer in food safety, begins by offering guidance on how to develop a Hazard Analysis of Critical Control Points (HACCP) plan, design an efficient food-preparation area, safely use and apply cleaning and sanitation chemicals, and establish personal hygiene rules within a commercial kitchen environment. Within a wide range of advice directed to both employees and entrepreneurs, Lewis explains the symptoms of foodborne illnesses, why it is critical to have dish racks, how to take measures to prevent pest infestation, and what to do to prepare for a health inspection. Included are lists of sanitation procedures for a variety of job titles, as well as related employee training processes. Essentials for Food Safety shares valuable wisdom from an experienced food-safety trainer that will ensure customer satisfaction and prevent food-borne illnesses.
Author : PAVITHRA KRISHNA PRASAD
Publisher : Notion Press
ISBN 13 : 1649839189
Total Pages : 122 pages
Book Rating : 4.6/5 (498 download)
Download or read book CERTIFIED SAFE written by PAVITHRA KRISHNA PRASAD and published by Notion Press. This book was released on 2020-10-10 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since food is something that goes into our body, we are concerned about the conditions in which it is prepared, stored, packed and served. This is all the more true in the post-Covid scenario. And so, food safety has emerged as a make-or-break factor for food enterprises. Which is why, if you are a food entrepreneur, you must invest in proper food safety and hygiene practices. This will help you instill the confidence in your customers that your food is absolutely safe for consumption. Also, it will help spread positive word-of-mouth about your business, thereby helping you attract more customers. “Certified Safe” is a useful introduction to essential food safety standards and practices for small-scale food businesses. It covers a wide range of topics on Food Safety Management, and contains simple guidelines, checklists, FAQs and illustrations for easy and effective compliance. Whether you run a food business from home, or own a small eatery, catering outfit, food truck or snack stall, you will find this a great handbook on the regulatory standards and best practices to be followed in food safety and hygiene.
Author : Committee to Ensure Safe Food from Production to Consumption
Publisher : National Academies Press
ISBN 13 : 0309593409
Total Pages : 209 pages
Book Rating : 4.3/5 (95 download)
Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
