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Enzyme Technology Pacemaker Of Biotechnology
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Book Synopsis Enzyme Technology : Pacemaker of Biotechnology by : Nooralabettu Krishna Prasad
Download or read book Enzyme Technology : Pacemaker of Biotechnology written by Nooralabettu Krishna Prasad and published by PHI Learning Pvt. Ltd.. This book was released on 2011-04 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping in view the well-established place of enzymes in the field of biotechnology and the recent development in biotech industries, this comprehensive and well-written textbook presents the fundamental concepts of enzyme technology, emphasizing the practical and economic aspects of enzyme usage. Beginning with an overview of enzymes giving insights into the physicochemical properties, classifications, sources, mechanisms and characteristics of enzymes, the text discusses the enzyme kinetics in detail. It furnishes a great deal of information on potential of enzymes for their commercial exploitation. The text then goes on to describe the biotechnical significance of enzymes with their applications in the fields of food and pharmaceutical industries. The text is supported by a large number of solved examples and illustrative diagrams. Primarily designed for undergraduate and postgraduate students of biotechnology and biochemical engineering, the book will also be useful to professionals, researchers and entrepreneurs. KEY FEATURES: Written in an easy-to-understand style. Provides simple, clear and authoritative guide to the principles and scope of enzymes in biotechnology. Includes chapter-end review questions based on recently appeared university question papers.
Download or read book Enzyme Technology written by Peter Gacesa and published by . This book was released on 1987-01-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Enzyme Technology by : Martin F. Chaplin
Download or read book Enzyme Technology written by Martin F. Chaplin and published by CUP Archive. This book was released on 1990-08-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
Book Synopsis Enzyme Technologies by : Hsiu-Chiung Yang
Download or read book Enzyme Technologies written by Hsiu-Chiung Yang and published by John Wiley & Sons. This book was released on 2013-11-22 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sets the stage for advances in drug discovery using the latest enzyme technology Reviewing new and emerging applications of enzyme technology in drug discovery, this book highlights some of the most promising areas of pharmaceutical and biotechnology research. It covers enzyme assay technology, utilization of enzymology for prodrug design, and the application of enzymes as therapeutic agents. Expert reviews highlight how our latest understanding of enzymology is used to develop new practical applications in drug discovery and design. Filled with case studies, Enzyme Technologies: Pluripotent Players in Discovering Therapeutic Agents enables readers to better understand the diverse functions of enzymes and master specific applications in drug discovery research. In addition to small molecule drug discovery, the book explores new developments in enzymes as therapeutic agents for genetic disorders. Section A, Enzymes – Essential Workhorses in Pharmaceutical Research, offers support in selecting the best enzyme targets for drug discovery, designing enzyme inhibitors for therapeutic agents, and evaluating selective enzyme inhibitors. Section B, Enzymes – Indispensable Tools for Improving Druggability, sets forth the principles alongside real-world examples of exploiting specific properties of enzymes to design successful prodrugs. Section C, Enzymes – Powerful Weapons for Correcting Nature's Errors, provides new insights on applying enzymes as therapeutic agents or diagnostic tools to treat genetic disorders. Chapters are contributed by leading experts from around the world. Their contributions are based on a thorough review of the current literature as well as their own research. Reviewing our latest understanding of the nature of enzymes and their role in drug discovery, this book is recommended for researchers in pharmaceuticals and biotechnology as well as for researchers in enzymology, biochemistry, molecular biology, and medicinal chemistry.
Download or read book Enzyme Technology written by Ashok Pandey and published by Springer. This book was released on 2010-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a unique resource for state-of-the-art research findings on biotechnological innovations in the area of industrial and therapeutic enzymes. It considers special-function and extreme-nature enzymes such as ribozymes, therozymes, cold-adapted enzymes, etc, covering all aspects such as the producing micro-organisms, their mode of cultivation, downstream processing and applications. It provides a great deal of information on the potential of enzymes for commercial exploitation. The information is organized in an easy-to-use format that highlights the most relevant topics and includes photographs, figures, and tables.
Download or read book Enzyme Technology written by S. Torrey and published by . This book was released on 1983 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Applied Biochemistry and Bioengineering by : Lemuel Wingard
Download or read book Applied Biochemistry and Bioengineering written by Lemuel Wingard and published by Elsevier. This book was released on 2012-12-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applied Biochemistry and Bioengineering, Volume 2: Enzyme Technology discusses the industrial applications of immobilized enzymes. Organized into 10 chapters, this volume first describes the techniques for the isolation and purification of intracellular and extracellular enzymes for use on an industrial scale. It then deals with immobilized enzyme processes, with an emphasis on immobilized glucose isomerase and the amylolytic enzymes related to the production of high-fructose syrups from starch. Significant topics on immobilized enzyme technology for future uses in energy transduction and in pharmaceutical modifications of steroid compounds are also explored. Microbiologists, geneticists, and chemical engineers will find this book of great value.
Book Synopsis Advances in Enzyme Biotechnology by : Pratyoosh Shukla
Download or read book Advances in Enzyme Biotechnology written by Pratyoosh Shukla and published by . This book was released on 2013-08-31 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Enzyme Technology, Preparation, Purification, Stabilization, Immobilization by : S. Torrey
Download or read book Enzyme Technology, Preparation, Purification, Stabilization, Immobilization written by S. Torrey and published by William Andrew. This book was released on 1983 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbial Enzyme Technology in Food Applications by : Ramesh C. Ray
Download or read book Microbial Enzyme Technology in Food Applications written by Ramesh C. Ray and published by CRC Press. This book was released on 2017-03-27 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.
Book Synopsis Microbial Genetic Engineering and Enzyme Technology by : Cornelis P. Hollenberg
Download or read book Microbial Genetic Engineering and Enzyme Technology written by Cornelis P. Hollenberg and published by . This book was released on 1987 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnological Processing Steps for Enzyme Manufacturing by : R. C. Tripathi
Download or read book Biotechnological Processing Steps for Enzyme Manufacturing written by R. C. Tripathi and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Application Of Modern Biotechnology In Enzyme Manufacturing Is Dramatically Sparking The Exploitation Of New Enzymes And The Development Of New Enzyme Properties. Due To New Technologies, New Enzymes Not Accessible Before Can Be Cloned Into And Produced From A Well-Known Host Organism. Applying New Technologies, The Enzyme Properties May Be Efficiently Altered Which Will Lead To An Increase In The Variability Of Enzymes Available And Might Lead To Enzymes Not Present In Nature So Far. With Applying New Technologies, The Variability In Enzyme Structure Is Dramatically Increased And Enzyme Properties Are Significantly Enhanced. The Applications Of Biotechnology In Enzyme Manufacturing Is Elaborately Described In This Volume. It Is Hoped That This Authentic And Up-To-Date Work Will Address The Needs Of Practitioners And Students In The Fields Of Organic Chemistry, Biology And Bioengineering. Contents Chapter 1: Introduction; Chapter 2: Enzyme Technology; Chapter 3: Biotechnology And Its Applications; Chapter 4: Biomimetic Concepts To Asymmetric Synthesis; Chapter 5: Enzymes In Organic Media; Chapter 6: Carbohydrate-Processing Phosphorolytic Enzymes; Chapter 7 Biosensors; Chapter 8: Enzyme Kinetics; Chapter 9: Immobilised Enzymes; Chapter 10: Advances In Enzyme Technology; Chapter 11: Challenges And Opportunities In Enzyme Manufacturing.
Book Synopsis Value-Addition in Food Products and Processing Through Enzyme Technology by : Mohammed Kuddus
Download or read book Value-Addition in Food Products and Processing Through Enzyme Technology written by Mohammed Kuddus and published by Academic Press. This book was released on 2021-12-01 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the world. This is a essential, multidisciplinary text for research and development professionals, research scientists, and academics in food, biotechnology, and agriculture industries. It addresses safety issues and includes the sources, screening, immobilization and application of food-grade enzymes in food. Presents research data from experts Includes emerging industry topics such as baby food and food safety Offers methodologies of enzymes in diagnostics for food testing and analysis Emphasizes enzyme technology through a microbial biotechnological lens Includes bakery and confectionery products, meat and poultry products, vegetables, food ingredients, functional foods, flavors and food additives and seafood
Book Synopsis Enzyme Technologies by : Hsiu-Chiung Yang
Download or read book Enzyme Technologies written by Hsiu-Chiung Yang and published by Wiley-Interscience. This book was released on 2013-12-27 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sets the stage for advances in drug discovery using the latest enzyme technology Reviewing new and emerging applications of enzyme technology in drug discovery, this book highlights some of the most promising areas of pharmaceutical and biotechnology research. It covers enzyme assay technology, utilization of enzymology for prodrug design, and the application of enzymes as therapeutic agents. Expert reviews highlight how our latest understanding of enzymology is used to develop new practical applications in drug discovery and design. Filled with case studies, Enzyme Technologies: Pluripotent Players in Discovering Therapeutic Agents enables readers to better understand the diverse functions of enzymes and master specific applications in drug discovery research. In addition to small molecule drug discovery, the book explores new developments in enzymes as therapeutic agents for genetic disorders. Section A, Enzymes – Essential Workhorses in Pharmaceutical Research, offers support in selecting the best enzyme targets for drug discovery, designing enzyme inhibitors for therapeutic agents, and evaluating selective enzyme inhibitors. Section B, Enzymes – Indispensable Tools for Improving Druggability, sets forth the principles alongside real-world examples of exploiting specific properties of enzymes to design successful prodrugs. Section C, Enzymes – Powerful Weapons for Correcting Nature's Errors, provides new insights on applying enzymes as therapeutic agents or diagnostic tools to treat genetic disorders. Chapters are contributed by leading experts from around the world. Their contributions are based on a thorough review of the current literature as well as their own research. Reviewing our latest understanding of the nature of enzymes and their role in drug discovery, this book is recommended for researchers in pharmaceuticals and biotechnology as well as for researchers in enzymology, biochemistry, molecular biology, and medicinal chemistry.
Book Synopsis Enzyme Technologies by : Wu-Kuang Yeh
Download or read book Enzyme Technologies written by Wu-Kuang Yeh and published by John Wiley and Sons. This book was released on 2011-05-04 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative review of the latest developments in the chemical biology of enzymes In the first decade of the twenty-first century, enzymes and their multiple applications have played a critical role in the discovery and development of many new therapeutic agents.This book is a coordinated compilation of research expertise and current opinion uniquely focused on enzymes and their properties and applications. Compiled by editors with a combined pharmaceutical experience of over sixty years, the text provides in-depth reviews of recent developments in selective topics on biosynthesis, biocatalysis, and chemical biology of enzymes as it applies to drug discovery, development, and manufacture. The first in a multi-part series on enzymes, this volume features three sections: New Approaches to Find and Modify Enzymes describes the emerging field of metagenomics, presents the practical applications of directed evolution to enzymes and pathways, and explores approaches for the discovery and design of biocatalysts Biocatalytic Applications reviews specific applications of different reactions in producing active pharmaceutical ingredients and surveys recent developments employing enzymes in organic synthesis Biosynthetic Applications goes over successful drug discoveries and developments by combinatorial biosynthesis and reviews the application of combinatorial biosynthesis among multiple compatible hosts These timely discussions, which cover everything from chemical biology of enzymes, to the redesign of binding and catalytic specificities of enzymes, make this volume a valuable tool for keeping up to date. As such, it is an important read for researchers, students, and professors in the study of biotechnology, life sciences, biochemistry, enzymology, medicinal chemistry, and natural products.
Book Synopsis Handbook of Enzyme Biotechnology by :
Download or read book Handbook of Enzyme Biotechnology written by and published by . This book was released on 1985 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biocatalysts and Enzyme Technology by : Orion Wright
Download or read book Biocatalysts and Enzyme Technology written by Orion Wright and published by Syrawood Publishing House. This book was released on 2023-09-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes are proteins that speed-up metabolism and chemical reactions that occur inside the human bodies. These proteins build or create some substances, while others are broken down. Enzyme technology refers to the branch of industrial biotechnology which encompasses biocatalysis, fundamental and applied enzymology, molecular modeling, structural biology, and diagnostics. The application of whole cells or isolated enzymes, as catalysts in organic reactions is termed as biocatalysis. The material-intensive process of enzyme purification is accomplished effectively by using whole-cell biocatalysts that contain active pathways or enzymes. The identification of the design of whole-cell biocatalysts and enzymes has been facilitated by recent developments in molecular biology, metabolic engineering, synthetic biology and computational techniques. This book unravels the recent studies on biocatalysts and enzyme technology. It will help the readers in keeping pace with the rapid changes in these fields of study.
