Enzyme Nutrition

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Publisher : Penguin
ISBN 13 : 1101662522
Total Pages : 193 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Enzyme Nutrition by : Edward Howell

Download or read book Enzyme Nutrition written by Edward Howell and published by Penguin. This book was released on 1995-01-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.

Enzyme Nutrition

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Author :
Publisher : Penguin
ISBN 13 : 9780895292216
Total Pages : 196 pages
Book Rating : 4.2/5 (922 download)

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Book Synopsis Enzyme Nutrition by : Edward Howell

Download or read book Enzyme Nutrition written by Edward Howell and published by Penguin. This book was released on 1995-01-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.

Enzymes in Human and Animal Nutrition

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Author :
Publisher : Academic Press
ISBN 13 : 0128094265
Total Pages : 592 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Enzymes in Human and Animal Nutrition by : Carlos Simões Nunes

Download or read book Enzymes in Human and Animal Nutrition written by Carlos Simões Nunes and published by Academic Press. This book was released on 2018-03-15 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab

Food Enzymes for Health & Longevity

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Author :
Publisher : Lotus Press (WI)
ISBN 13 : 9780940676275
Total Pages : 0 pages
Book Rating : 4.6/5 (762 download)

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Book Synopsis Food Enzymes for Health & Longevity by : Edward Howell

Download or read book Food Enzymes for Health & Longevity written by Edward Howell and published by Lotus Press (WI). This book was released on 2015-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an expanded introduction by Viktoras Kulvinskas, this new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolutionary "food enzyme concept." The second edition incorporated an interview of the author by Viktoras Kulvinskas. There is also an extensive new foreword by Viktoras Kulvinskas that has been added to this revised 3rd edition, as well as a new research appendix at the end. The foreword adds a very substantial body of recent and updated research to support the food enzyme concept of Dr. Howell and underline the importance of food enzymes.

Enzymes in Farm Animal Nutrition

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Author :
Publisher : Cab International
ISBN 13 : 9781789241570
Total Pages : 0 pages
Book Rating : 4.2/5 (415 download)

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Book Synopsis Enzymes in Farm Animal Nutrition by : Michael Richard Bedford

Download or read book Enzymes in Farm Animal Nutrition written by Michael Richard Bedford and published by Cab International. This book was released on 2021-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This fully updated new edition provides a comprehensive guide to enzyme-supplemented animal feeds. It explores using enzymes in fish and shrimp diets, new understanding of how phytases function, and NSPase research. It also includes new chapters on enzyme combinations, antibiotic free diets and measuring response in feed trials"--

Enzyme Nutrition

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Author :
Publisher :
ISBN 13 : 9781322866949
Total Pages : pages
Book Rating : 4.8/5 (669 download)

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Book Synopsis Enzyme Nutrition by : Edward Howell

Download or read book Enzyme Nutrition written by Edward Howell and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Book of Enzyme Therapy

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Author :
Publisher : Penguin
ISBN 13 : 9780895298171
Total Pages : 516 pages
Book Rating : 4.2/5 (981 download)

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Book Synopsis The Complete Book of Enzyme Therapy by : Anthony J. Cichoke

Download or read book The Complete Book of Enzyme Therapy written by Anthony J. Cichoke and published by Penguin. This book was released on 1999 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes a variety of ailments and medical conditions, and lists and current treatments that feature enzymes, vitamins, and minerals

Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

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Author :
Publisher : Springer
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.:/5 (45 download)

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Book Synopsis Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods by : Mendel Friedman

Download or read book Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods written by Mendel Friedman and published by Springer. This book was released on 1986-10-31 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean protei ns are wi de 1 y used inhuman foods ina vari ety of forms, including baby formulas, flour, soy protein concentrates, soy protein isolates, soy sauces, textured soy fibers, and tofu. The presence of inhibitors of digestive enzymes in soy proteins impairs nutritional quality and possible safety of this impportant legume. Normal processing conditions based on the use of heat do not completely inactivate these inhibitors, so that residual amounts of plant protease inhibitors are consumed by animals and man. Inhibitors of digestive enzymes are present not only in legumes, such as soybeans, lima beans, and kidney beans, but also in nearly all plant foods, including cereals and potatoes, albeit in much smaller amounts. The antinutritional effects of inhibitors of proteolytic enzymes have been widely studied and can be ameliorated by processing and/or sulfur amino acid fortification. A more urgent concern is reports that rats fed diets containing even low levels of soybean-derived inhibitors, which are found in foods such as soy-based baby formulas, may develop over their lifespan pancreatic lesions leading eventually to neoplasia or tumor formation. On the other hand, recent stUdies suggest that certain enzyme inhibitors from plant foods may prevent cancer formation in other tissues. A key question, therefore, is whether inhibitors from plant foods constitute a human health hazard.

Food Enzymes for Health and Longevity

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Author :
Publisher : Lotus Press (WI)
ISBN 13 : 9780941524285
Total Pages : 220 pages
Book Rating : 4.5/5 (242 download)

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Book Synopsis Food Enzymes for Health and Longevity by : Edward Howell

Download or read book Food Enzymes for Health and Longevity written by Edward Howell and published by Lotus Press (WI). This book was released on 1994-01-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and enlarged 2nd edition, this book includes much of the research material utilized by Dr. Howell to develop the "food enzyme concept." It also includes hundreds of references to support the conclusions and sets forth a number of principles.

Enzymes in Farm Animal Nutrition

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Author :
Publisher : Cabi
ISBN 13 : 9781845936747
Total Pages : 319 pages
Book Rating : 4.9/5 (367 download)

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Book Synopsis Enzymes in Farm Animal Nutrition by : Michael Richard Bedford

Download or read book Enzymes in Farm Animal Nutrition written by Michael Richard Bedford and published by Cabi. This book was released on 2010 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a compilation of different articles that focuses on the application of different enzymes on the livestock nutrition to improve feed formulation, production cost, feed efficiency and animal performance. Topics discussed are introduction on the current market and expected developments in enzyme industry; xylanases and cellulases as feed additives; mannanase, α-galactosidase and pectinase enzymes; starch- and protein-degrading enzymes: biochemistry, enzymology and characteristics relevant to animal feed use; phytases: biochemistry, enzymology and characteristics relevant to animal feed use; effect of digestive tract conditions, feed processing and ingredients on response to non-starch polysaccharide enzymes; phytate and phytase enzymes; developments in enzyme usage in ruminants; other enzyme applications relevant to the animal feed industry; thermostability of feed enzymes and their practical application in the feed mill; analysis of enzymes, principles and problems: developments in enzyme analysis; holo analysis of the efficacy of exogenous enzyme performance in farm animal nutrition; and the future of feed enzymes as a bright hope or regulatory minefield. This book is intended for animal nutritionists, veterinarians, feed manufacturers, animal scientist, livestock farmers and students of related sciences.

Enzymes

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Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Enzymes by : Howard F. Loomis

Download or read book Enzymes written by Howard F. Loomis and published by . This book was released on 2005 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Enzymes for Health & Longevity 3rd Edition

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Author :
Publisher : Lotus Press
ISBN 13 : 1608691780
Total Pages : 189 pages
Book Rating : 4.6/5 (86 download)

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Book Synopsis Food Enzymes for Health & Longevity 3rd Edition by : Dr. Edward Howell

Download or read book Food Enzymes for Health & Longevity 3rd Edition written by Dr. Edward Howell and published by Lotus Press. This book was released on with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell's revolutionary Food Enzyme Concept. Minor corrections and modifications have been made for greater clarity, and a new glossary of scientific terms has been incorporated to facilitate understanding of the contents. Included in the book is an interview by Viktoras Kulvinskas with Dr. Edward Howell. An extensive new foreword by Viktoras Kulvinskas has been added to this revised and enlarged 3rd edition, as well as a new research appendix at the end. The Foreword adds a very substantial body of recent and updated research to support the food enzyme concept of Dr. Howell and underline the importance of food enzymes.

Enzymes

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Publisher :
ISBN 13 : 9781884303005
Total Pages : 354 pages
Book Rating : 4.3/5 (3 download)

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Book Synopsis Enzymes by : D. A. Lopez

Download or read book Enzymes written by D. A. Lopez and published by . This book was released on 1994 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the role of enzymes in health and disease, with emphasis on their importance in maintaining our health, disease prevention and their uses in medicine.

Improving and Tailoring Enzymes for Food Quality and Functionality

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Author :
Publisher : Elsevier
ISBN 13 : 1782422978
Total Pages : 266 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis Improving and Tailoring Enzymes for Food Quality and Functionality by : Rickey Y. Yada

Download or read book Improving and Tailoring Enzymes for Food Quality and Functionality written by Rickey Y. Yada and published by Elsevier. This book was released on 2015-07-28 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities. Provides readers with the latest information on enzymes and their unique applications in the food industry Explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications Chapters include detailed discussions of enzyme processing, engineering and analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities

Enzymes in Farm Animal Nutrition, 3rd Edition

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Author :
Publisher : CABI
ISBN 13 : 1789241561
Total Pages : 313 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Enzymes in Farm Animal Nutrition, 3rd Edition by : Michael R. Bedford

Download or read book Enzymes in Farm Animal Nutrition, 3rd Edition written by Michael R. Bedford and published by CABI. This book was released on 2022-03-11 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.

The Enzyme Cure

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Author :
Publisher : Square One Publishers, Inc.
ISBN 13 : 0757053319
Total Pages : 289 pages
Book Rating : 4.7/5 (57 download)

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Book Synopsis The Enzyme Cure by : Lita Lee

Download or read book The Enzyme Cure written by Lita Lee and published by Square One Publishers, Inc.. This book was released on 2013-04-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The medical industry continues to tell us that conventional medicine is the only way to treat all of our health issues. For too many people, however, these treatments do little more than spend money. But there are alternatives. For decades, the use of natural enzymes has been studied and evaluated. The Enzyme Cure is a comprehensive guide for everyone who wishes to learn more about treating health problems with enzymes. The Enzyme Cure teaches you how to use plant enzymes to help reverse asthma, cancer, diabetes, herpes, kidney stones, menopausal symptoms, weight problems, and dozens of other common disorders. It not only details the enzymes that should be used for each condition, but also guides you in treating many underlying problems through diet and lifestyle changes. If you have ever wanted safe and effective medical alternatives, ever wished that doctors would provide new solutions instead of more prescriptions, The Enzyme Cure is for you.

Novel Enzyme Technology for Food Applications

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Publisher : Elsevier
ISBN 13 : 184569371X
Total Pages : 337 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Novel Enzyme Technology for Food Applications by : R Rastall

Download or read book Novel Enzyme Technology for Food Applications written by R Rastall and published by Elsevier. This book was released on 2007-09-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications.Part one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Chapters in Part two discuss enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavour enhancers, and health-functional carbohydrates.Novel enzyme technology for food applications is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology. - Reviews the latest advanced methods to develop specific enzymes - Discusses ways of producing higher quality food products - Explores the improvement and production of enzymes