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Enzymatic Synthesis Of Structured Triglycerides
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Book Synopsis Enzymatic Synthesis of Structured Triglycerides by : María Luján Ferreira
Download or read book Enzymatic Synthesis of Structured Triglycerides written by María Luján Ferreira and published by Springer. This book was released on 2017-02-28 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brief presents the state of the art on enzymatic synthesis of structured triglycerides and diglycerides, focusing on glycerol as the substrate and covering interesterification of vegetable oils in one and two steps. It critically reviews the available literature on enzymatic and chemo-enzymatic synthesis of di- and triglycerides in one or more steps. The effects of the structure, length and unsaturation of the fatty acids are carefully considered, as well as the inhibitory potential of highly unsaturated complex fatty acid structures. The brief also addresses acyl migration and the use of adsorbents, taking into account the most recent literature and presenting the problem in an industrial context. It discusses experimental and analytical problems concerning, e.g. the lab scale and the scaling up to bench and pilot plants. Several examples are presented, and their successes and failures are assessed. Biocatalysts based on lipases are analyzed with regard to problems of immobilization, stability on storage time and activity after multiple uses. The need for specific Sn-2 lipases is presented and strategies for optimizing Sn-2 esterification are discussed. Lastly, practical aspects are examined, e.g. lipase “leaching” with loss of activity, taking into account the latest findings on continuous and batch reactor configurations and presenting the advantages and disadvantages of each.
Author :Armond B. Christophe Publisher :The American Oil Chemists Society ISBN 13 :9780935315936 Total Pages :268 pages Book Rating :4.3/5 (159 download)
Book Synopsis Structural Modified Food Fats by : Armond B. Christophe
Download or read book Structural Modified Food Fats written by Armond B. Christophe and published by The American Oil Chemists Society. This book was released on 1998-08-30 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on fats which have recently been synthesized and which are currently used in diseased states or have potential for clinical nutrition such as partial glycerides, structural lipids, salatrims, and triglycerides with specified fatty acid combinations or enriched in specific fatty foods. Chapters address technological aspects of fat modification, the synthesis of foods with specific nutritional properties, aspects of the metabolism of structural modified lipids, and the effect of fat structure on lipemia and lipoproteinemia. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis Lipase-catalyzed Synthesis of Structured Triglycerides Containing Medium-chain Fatty Acids in Sn1 and Sn3-position and a Long-chain Fatty Acid in Sn2-position by : Mohamed M. Soumanou
Download or read book Lipase-catalyzed Synthesis of Structured Triglycerides Containing Medium-chain Fatty Acids in Sn1 and Sn3-position and a Long-chain Fatty Acid in Sn2-position written by Mohamed M. Soumanou and published by . This book was released on 1997 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemical and Enzymatic Interesterification for Food Lipid Production by : Vanessa Alves
Download or read book Chemical and Enzymatic Interesterification for Food Lipid Production written by Vanessa Alves and published by Springer Nature. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Components to Enhance Performance by : Institute of Medicine
Download or read book Food Components to Enhance Performance written by Institute of Medicine and published by National Academies Press. This book was released on 1994-02-01 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settingsâ€"among othersâ€"experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.
Book Synopsis Enzymatic Synthesis of Reduced Calorie Structured Lipids by : Lydia Bobimwo Fomuso
Download or read book Enzymatic Synthesis of Reduced Calorie Structured Lipids written by Lydia Bobimwo Fomuso and published by . This book was released on 1996 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Enzymes in Lipid Modification by : Uwe Theo Bornscheuer
Download or read book Enzymes in Lipid Modification written by Uwe Theo Bornscheuer and published by Wiley-Blackwell. This book was released on 2000-09-13 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymatic methods of lipid modification, particularly of fats and oils, have developed rapidly since the 1980s. In parallel to the rapid progress in research a wide range of applications have emerged, e.g. in the food industry. The book is written by leading experts in the field and reflects the state-of-the-art of enzymatic lipid modification. It provides the reader with guidelines how to select suitable enzymes and how to apply them efficiently. Applications of lipases and phospholipases, lipoxygenases and P450-monooxygenases and the use of whole-cell systems in lipid modification are described. Cloning, expression and mutagenesis as well as attempts to understand the molecular basis of specificity and stereoselectivity are outlined. In addition engineering aspects and the choice of solvent systems are addressed.
Download or read book Triglycerides written by Calista Araujo and published by Nova Science Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the authors discuss the chemical structure, biosynthesis and role in disease of triglycerides. Topics include lipid levels in neuropsychiatric disorders; the role of circadian clocks in the absorption and metabolism of dietary triglycerides; serum lipoprotein lipase mass as a novel biomarker of insulin sensitivity; and the effect of plasma lipids and APOE genotype on cognitive decline.
Book Synopsis Fat Detection by : Jean-Pierre Montmayeur
Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Book Synopsis Anatomy and Physiology by : J. Gordon Betts
Download or read book Anatomy and Physiology written by J. Gordon Betts and published by . This book was released on 2013-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Jean-Philippe Bastard Publisher :Springer Science & Business Media ISBN 13 :2817803434 Total Pages :432 pages Book Rating :4.8/5 (178 download)
Book Synopsis Physiology and Physiopathology of Adipose Tissue by : Jean-Philippe Bastard
Download or read book Physiology and Physiopathology of Adipose Tissue written by Jean-Philippe Bastard and published by Springer Science & Business Media. This book was released on 2012-11-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scientific advances in the physiology and pathophysiology of adipose tissue over the last two decades have been considerable. Today, the cellular and molecular mechanisms of adipogenesis are well known. In addition, adipose tissue is now recognized as a real endocrine organ that produces hormones such as the leptin acting to regulate food intake and energy balance in the central nervous system, a finding that has completely revolutionized the paradigm of energy homeostasis. Other adipokines have now been described and these molecules are taking on increasing importance in physiology and pathophysiology. Moreover, numerous works have shown that in obesity, but also in cases of lipodystophy, adipose tissue was the site of a local low-grade inflammation that involves immune cells such as macrophages and certain populations of lymphocytes. This new information is an important step in the pathophysiology of both obesity and related metabolic and cardiovascular complications. Finally, it is a unique and original work focusing on adipose tissue, covering biology and pathology by investigating aspects of molecular and cellular biology, general, metabolic, genetic and genomic biochemistry.
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis Lipids and Lipid Polymers in Higher Plants by : M. Tevini
Download or read book Lipids and Lipid Polymers in Higher Plants written by M. Tevini and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a number of papers dealing with the main topics of a Symposium on "Lipids and Lipid Polymers in Higher Plants", held in July 1976 at the Botanical Institute of the University of Karlsruhe. The symposium was organized by Professors E. Heinz, H.K. Lichtenthaler, H.K. Mangold, and M. Tevini. The sponsorship by the Deutsche Forschungsgemeinschaft and the Erwin-Riesch-Stiftung is gratefully acknowledged. The intention of the Symposium was to bring together in one place scientists working in very different fields of plant lipids, such as fatty acids, glycolipids, phospholipids, prenyllipids, sterols, and lipid polymers. The emphasis was placed on biosynthesis, distribution, function, and physiology of the various higher plant lipids and their role in biomembranes and epidermal cell walls. By combining the major contributions in this book, we hope to give all plant scientists access to the recent developments in biochemistry and physiology of plant lipid metabolism. The editors are very grateful to the contributors, who have taken great care to present up-to-date reviews. Karlsruhe, May 1977 M. TEVINI H.K. LICHTENTHALER Contents Section 1. Function, Organization and Lipid Composition of Biomembranes Chapter 1. Functional Organization of Biomembranes P. SITTE (With 15 Figures) A. Introduction. . . . . 1 B. Membrane Functions . 2 I. Membrane Diversity 2 II. Membranes as Barriers 4 III. Lipids and Permeability . 5 IV. Specific Transport . . . 8 V. Membrane Flow and Membrane Families 9 VI. General Principles of Cellular Compartmentation 10 C. Membrane Biogenesis. . . . . . . . . . . . .
Book Synopsis Enzyme-assisted Synthesis of Structured Lipids Containing Long-chain Omega-3 and Omega-6 Polyunsaturated Fatty Acids by : S. P. J. Namal Senanayake
Download or read book Enzyme-assisted Synthesis of Structured Lipids Containing Long-chain Omega-3 and Omega-6 Polyunsaturated Fatty Acids written by S. P. J. Namal Senanayake and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Charles M. Mansbach Publisher :Springer Science & Business Media ISBN 13 :9780306462412 Total Pages :464 pages Book Rating :4.4/5 (624 download)
Book Synopsis Intestinal Lipid Metabolism by : Charles M. Mansbach
Download or read book Intestinal Lipid Metabolism written by Charles M. Mansbach and published by Springer Science & Business Media. This book was released on 2000-11-30 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was stimulated by the enthusiasm shown by attendees at the meetings in Saxon River, VT, sponsored by the Federation ofAmerican Societies for Experimental Biology (FASEB), on the subject of the intestinal processing of lipids. When these meetings were first started in 1990, the original organizers, two of whom are editors ofthis volume (CMM and PT), had two major goals. The first was to bring together a diverse group ofinvestiga tors who had the common goal of gaining a better understanding of how the intestine ab sorbs lipids. The second was to stimulate the interest of younger individuals whom we wished to recruit into what we believed was an exciting and fruitful area ofresearch. Since that time, the field has opened up considerably with new questions being asked and new an swers obtained, suggesting that our original goals for the meetings were being met. In the same spirit, it occurred to us that there has not been a recentbook that draws to gethermuch ofthe informationavailableconcerninghow the intestineprocesses lipids. This book is intended to reach investigators with an interest in this area and their pre- and post doctoral students. The chapters are written by individuals who have a long-term interest in the areas about which they write, and many have been speakers at the subsequent FASEB conferences that have followed on the first.
Book Synopsis Sonochemistry by : Juan Carlos Colmenares
Download or read book Sonochemistry written by Juan Carlos Colmenares and published by Springer. This book was released on 2017-03-15 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
Book Synopsis Lipid Modification by Enzymes and Engineered Microbes by : Uwe T. Bornscheuer
Download or read book Lipid Modification by Enzymes and Engineered Microbes written by Uwe T. Bornscheuer and published by Elsevier. This book was released on 2018-03-27 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be designed. In the past ten years, the field has made enormous progress, not only with respect to the tools developed for the development of designer enzymes, but also in the metabolic engineering of microbes, the discovery of novel enzyme activities, and in reaction engineering/process development. For the first time, these advances are covered in a single-volume that is edited by leading enzymatic scientist Uwe Borchscheuer and authored by an international team of experts. Identifies how, and when, to use enzymes and microbes for lipid modification Provides enzymatic, microbial and metabolic techniques for lipid modification Covers lipases, acyltransferases, phospholipases, lipoxygenases, monooxygenases, isomerases and sophorolipids Includes lipid modification for use in food, biofuels, oleochemicals and polymer precursors
