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Environmental And Physiological Factors Affecting The Milk Color Of
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Book Synopsis Environmental and physiological factors affecting the milk color of by : Richard Patterson Hartman
Download or read book Environmental and physiological factors affecting the milk color of written by Richard Patterson Hartman and published by . This book was released on 1939 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Download or read book Journal of Dairy Science written by and published by . This book was released on 1954 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Analyses of Commercial Fertilizers and Ground Bone ; Analyses of Agricultural Lime, 1938 by : Charles Sanderson Cathcart
Download or read book Analyses of Commercial Fertilizers and Ground Bone ; Analyses of Agricultural Lime, 1938 written by Charles Sanderson Cathcart and published by . This book was released on 1938 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raw Milk written by Luis Augusto Nero and published by Academic Press. This book was released on 2018-09-11 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. - Provides current information related to raw milk's characteristics - Presents worldwide coverage of raw milk production and government guidelines - Addresses the benefits and hazards related to raw milk consumption - Analyzes the worldwide economic impact of raw milk production and consumption
Book Synopsis Environmental Physiology of Livestock by : R. J. Collier
Download or read book Environmental Physiology of Livestock written by R. J. Collier and published by John Wiley & Sons. This book was released on 2012-02-07 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental stress is one of the most significant factors affecting livestock performance and health, and it is only expected to increase with effects of global warming. Environmental Physiology of Livestock brings together the latest research on environmental physiology, summarizing progress in the field and providing directions for future research. Recent developments in estimating heat stress loads are discussed, as well as key studies in metabolism, reproduction, and genetic expressions. Environmental Physiology of Livestock begins with a survey of current heat indexing tools, highlighting recent discoveries in animal physiology, changes in productivity levels, and new technologies available to better estimate stress response. Using this synopsis as a point of orientation, later chapters hone in on major effects of heat stress, including changing metabolic pathways and nutrient requirements, endocrine regulation of acclimation to environmental stress, and reduced reproductive performance. The text concludes with a thorough discussion of environmental effects on gene expressions, providing important insight for future breeding practices. Environmental Physiology of Livestock is a globally contributed volume and a key resource for animal science researchers, geneticists, and breeders.
Book Synopsis Maintaining Color and Flavor in Guernsey Milk by :
Download or read book Maintaining Color and Flavor in Guernsey Milk written by and published by . This book was released on 1940 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Inheritance of Color in the Milk of Guernsey Cattle by : John Donald Cowling
Download or read book The Inheritance of Color in the Milk of Guernsey Cattle written by John Donald Cowling and published by . This book was released on 1940 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1940 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some Genetic and Non-genetic Sources of Variation in the Carotene and Vitamin A Levels in the Blood Plasma of Dairy Cattle by : Robert Eugene Mather
Download or read book Some Genetic and Non-genetic Sources of Variation in the Carotene and Vitamin A Levels in the Blood Plasma of Dairy Cattle written by Robert Eugene Mather and published by . This book was released on 1946 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park
Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-07-24 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Book Synopsis Children's Health, the Nation's Wealth by : Institute of Medicine
Download or read book Children's Health, the Nation's Wealth written by Institute of Medicine and published by National Academies Press. This book was released on 2004-10-18 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children's health has clearly improved over the past several decades. Significant and positive gains have been made in lowering rates of infant mortality and morbidity from infectious diseases and accidental causes, improved access to health care, and reduction in the effects of environmental contaminants such as lead. Yet major questions still remain about how to assess the status of children's health, what factors should be monitored, and the appropriate measurement tools that should be used. Children's Health, the Nation's Wealth: Assessing and Improving Child Health provides a detailed examination of the information about children's health that is needed to help policy makers and program providers at the federal, state, and local levels. In order to improve children's health-and, thus, the health of future generations-it is critical to have data that can be used to assess both current conditions and possible future threats to children's health. This compelling book describes what is known about the health of children and what is needed to expand the knowledge. By strategically improving the health of children, we ensure healthier future generations to come.
Book Synopsis Environmental Physiology with Special Reference to Domestic Animals by : David Byron King
Download or read book Environmental Physiology with Special Reference to Domestic Animals written by David Byron King and published by . This book was released on 1949 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Impact of Climate Change on Livestock Health and Production by : Gangadhar Nayak
Download or read book Impact of Climate Change on Livestock Health and Production written by Gangadhar Nayak and published by CRC Press. This book was released on 2022-12-22 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of 30 chapters contributed by reputed authors covers: Diversification of livestock and crops. Integration of livestock systems with forestry and crop production. Drought and heat wave tolerant varieties. Strategies for reduction of Green House Gases emission from ruminants. Application of GIS and remote sensing technologies. Breeds with inherent genetic capabilities to adapt to climate change. This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production. This book is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author :United States. Agricultural Research Service. Eastern Regional Research Center Publisher : ISBN 13 : Total Pages :484 pages Book Rating :4.:/5 (31 download)
Book Synopsis Publications and Patents by : United States. Agricultural Research Service. Eastern Regional Research Center
Download or read book Publications and Patents written by United States. Agricultural Research Service. Eastern Regional Research Center and published by . This book was released on 1964 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environmental Protection Research Catalog: Indexes by : Smithsonian Science Information Exchange
Download or read book Environmental Protection Research Catalog: Indexes written by Smithsonian Science Information Exchange and published by . This book was released on 1972 with total page 1478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Awards Index written by and published by . This book was released on with total page 1332 pages. Available in PDF, EPUB and Kindle. Book excerpt: