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Author : Jacquelyn Lynn
Publisher :
ISBN 13 : 9781891984266
Total Pages : pages
Book Rating : 4.9/5 (842 download)
Download or read book Restaurant written by Jacquelyn Lynn and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacquelyn Lynn
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (114 download)
Download or read book Entrepreneur Magazine's Start-ups Restaurant and Five Other Food Businesses written by Jacquelyn Lynn and published by . This book was released on 2001 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacquelyn Lynn
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (2 download)
Download or read book Entrepreneur Magazine's how to Start a Restaurant and Five Other Food Businesses written by Jacquelyn Lynn and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacquelyn Lynn
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.:/5 (453 download)
Download or read book Entrepreneur Magazine's how to Start a Restaurant & Five Other Businesses written by Jacquelyn Lynn and published by . This book was released on 2000 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ravi Wazir
Publisher : Ravi Wazir
ISBN 13 : 1508445583
Total Pages : 353 pages
Book Rating : 4.5/5 (84 download)
Download or read book Restaurant Startup: A Practical Guide (3rd Edition) written by Ravi Wazir and published by Ravi Wazir. This book was released on 2015-03-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you dream of starting your own restaurant? Venturing into the restaurant business is the popular choice of many prospective entrepreneurs today. Yet of all the eateries cropping up at a rapid pace, only a few survive! The 3rd Edition includes two new chapters, more articles and several other updates. Discover how to manage risks associated with the business and make well informed choices for your startup. * If you simply wish to get a reality check on the trade, use this book as a primer. * If you are a serious entrepreneur looking to realise your restaurant dream, this book will help you develop a roadmap. * If you are a hospitality student or academician keen to revisit your understanding, this book will serve as a reference source. I have packed in information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower and operational issues. I have shared proven techniques and strategies honed by hospitality professionals over decades, many of which I've used when conceptualizing and developing several food businesses. Whether you are a businessman with no knowledge of restaurants, a practising professional or an industry student, this book will help you avoid painful mistakes and do it right the first time....
Author : Jacquelyn Lynn
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.0/5 ( download)
Download or read book How to Start a Restaurant and Five Other Food Businesses written by Jacquelyn Lynn and published by . This book was released on 2001 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Entrepreneur Press
Publisher : Entrepreneur Press
ISBN 13 : 9781932156126
Total Pages : 0 pages
Book Rating : 4.1/5 (561 download)
Download or read book How to Start a Restaurant and Five Other Food Businesses written by Entrepreneur Press and published by Entrepreneur Press. This book was released on 2004-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This CD set shows you what you need to succeed and how to avoid the pitfalls that can sink a restaurant, deli-sandwich shop, bakery, pizzeria, and catering business.
Author : Jacquelyn Lynn
Publisher :
ISBN 13 : 9781891984631
Total Pages : 252 pages
Book Rating : 4.9/5 (846 download)
Download or read book Entrepreneur Magazine's Restaurant and Five Other Food Businesses written by Jacquelyn Lynn and published by . This book was released on 2001 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Entrepreneur Media, Inc
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.:/5 (858 download)
Download or read book How to Start a Restaurant and Five Other Food Businesses written by Entrepreneur Media, Inc and published by . This book was released on 2000 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
ISBN 13 : 1613083335
Total Pages : 177 pages
Book Rating : 4.6/5 (13 download)
Download or read book Start Your Own Specialty Food Business written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2016-01-18 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Your Fresh Ideas to Market and Profit Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide arms entrepreneurial foodies like yourself with an industry overview of market trends, useful research for your marketing plan, and insight from practicing specialty food business owners. Determine your key growth drivers, opportunities, and how you can differentiate from other food businesses. Discover how to: Find the right avenue for your specialty food business: home-based, retail shop, production, wholesale, or distribution Create a solid business plan, get funded, and get the essential equipment Get the right licenses, codes, permits, insurance for your operations Gain a competitive edge using market and product research Find a profitable location, partnerships, and in-store shelf space Promote your business, products, and services online and offline Attract new and loyal customers using social media platforms to build your community of foodie fans. Manage daily operations, costs, and employees Plus, get valuable resource lists, sample business plans, checklists, and worksheets
Author : Clifford Bramble, Jr.
Publisher :
ISBN 13 : 9780985689254
Total Pages : pages
Book Rating : 4.6/5 (892 download)
Download or read book The Business Side of Restaurants written by Clifford Bramble, Jr. and published by . This book was released on 2021-09-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a summary of the business side of restaurants. Taken from forty years of experience, author Cliff Bramble takes you on a journey of opening restaurants and the experiences one goes through when operating restaurants.
Author : Jayanth Narayanan
Publisher : Harper Collins
ISBN 13 : 9351777219
Total Pages : 244 pages
Book Rating : 4.3/5 (517 download)
Download or read book Start Up Your Restaurant written by Jayanth Narayanan and published by Harper Collins. This book was released on 2016-02-10 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book is for every budding restaurateur, who, for some strange reason, insists on reinventing the wheel for lack of better guidance. It provides just the right insights and tips that may prevent one from committing mistakes that are committed all too often. It's a reminder that passion and hobby alone do not a restaurant make.' - Manu Chandra, Chef Partner, The Fatty Bao & Monkey Bar 'Having overseen the launch and operations of flagship restaurants and witnessed the evolution of several other dining establishments, I can say it's one thing to start a restaurant, and another to run it like a charm. What pays off in both stages is preparation -- comprehensive groundwork coupled with a sound grasp of finances, regulations, team-building, infrastructure, aesthetics, and standards of service and technology. Start Up Your Restaurant has it all covered. Priya and Jayanth combine their priceless insights and practical knowledge in this invaluable guide to navigating the unique terrain of the Indian restaurant ecosystem.' - Gautam Anand, Executive Director, ITC Hotels 'I should open a restaurant!'How frequently have you said that? Be it a cafe, a takeaway or a gourmet destination, the food business exerts a magnetic pull that few others do. Whether you are a food enthusiast or an entrepreneur looking for a clever business idea, the restaurant business promises adventure and endless possibilities. But creating that dream restaurant packed with happy people, which also rakes in the money, requires more than just passion - it calls for astute planning and rigorous execution.Choosing a smart ideaFunding and financePicking the perfect locationSetting up the spaceHiring the right peopleGetting licencesWorking with vendors and ensuring quality controlLaunching and marketingPacked with great tips and fun to read, this step-by-step guide from experts Jayanth Narayanan and Priya Bala will help you navigate therestaurant business with ease and efficiency.
Author : Jody Pennette
Publisher : Penguin
ISBN 13 : 1615648534
Total Pages : 314 pages
Book Rating : 4.6/5 (156 download)
Download or read book Starting and Running a Restaurant written by Jody Pennette and published by Penguin. This book was released on 2015-09-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a fantastic menu, and hire reliable managers and staff. In this book, you get: • Introduction to basic requirements of starting a restaurant such as time management, recognizing your competition, choosing your restaurant concept, and making it legal. • Information on building a solid business foundation such as a solid business plan, a perfect location, where to find investors, and securing loans. • Suggestions on how to compose the perfect menu, laying out the front and back of house and bar, and choosing the must-have necessities such as security alarms and fire prevention. • Techniques on how to hire and train your staff, purchasing or renting supplies, understanding costs and setting up your financial office, and using social media as a marketing tool. • Secrets for keeping your customers returning, running a safe restaurant, managing employees, and building your PR sales plan. • Pre-opening checklists to ensure everything is ready by opening day. Operational checklists and forms a successful restaurateur will need to manage their restaurant.
Author : Jacquelyn Lynn
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (2 download)
Download or read book Restaurant and Five Other Food Businesses written by Jacquelyn Lynn and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol Godsmark
Publisher : How to Books
ISBN 13 : 9781845280192
Total Pages : 248 pages
Book Rating : 4.2/5 (81 download)
Download or read book How to Start and Run Your Own Restaurant written by Carol Godsmark and published by How to Books. This book was released on 2005 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your customers' shoes."--Cover.
Author : Howard Cannon
Publisher : Penguin
ISBN 13 : 9781592574162
Total Pages : 372 pages
Book Rating : 4.5/5 (741 download)
Download or read book The Complete Idiot's Guide to Starting a Restaurant written by Howard Cannon and published by Penguin. This book was released on 2005 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recent survey by the National Restaurant Association found restaurateurs to be hard-working, affluent, and optimistic, but only 50 percent said they would do it all again. Despite the hard work, the restaurant business can be one of the most fickle and difficult businesses to break into. Why? People get into it for all the wrong reasons. Voil`! The Complete Idiot s Guide to Starting a Restaurant, Second Edition, is here to provide the recipe for success. How do you decide how much money it will take? When do you know you re succeeding - or failing? If you re succeeding, how do you successfully expand? Focusing on these kinds of business questions, this book takes a practical approach, giving the readers the nuts and bolts from deciding on a table layout to taking inventory of their bar.
Author : Cory Sutherland
Publisher :
ISBN 13 : 9781530338924
Total Pages : 40 pages
Book Rating : 4.3/5 (389 download)
Download or read book Restaurant Business Plan written by Cory Sutherland and published by . This book was released on 2015-02-13 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting a business is always tough - especially in the food industry, and particularly for restaurant businesses. Among other things, you'll have to please a discerning clientele (who will post reviews online before they could finish their meals), deal with fresh produce and other perishables (that have shelf-lives always too short), and keep in line a likely-diverse kitchen staff (whose attitudes tend to clash). Another proof that the restaurant business is tough: around half of all restaurant ventures fold-up in losses. This is, of course, due to varying reasons - although the complications that restaurant owners face are more or less the same. So is starting a restaurant even a viable prospect these days? Or are restaurant start-ups doomed to fail? The answer: Restaurant businesses are not all doomed to fail, and starting one can be a worthwhile endeavor. After all, every man and woman alive still need to eat. This means there will always be potential clientele that your restaurant can feed and profit from. The important question then is, how can you successfully start a restaurant and produce a steady (and healthy) profit? That's exactly what this book will show you how to do. I'm going to guide you through all the preparation and steps you need to take to launch a restaurant business and get positive returns within the year. I'll walk you through the essentials of starting a business including how to get funding, how to hire the right people, how to develop a menu, as well as what traps to avoid to make sure your restaurant remains successful. Let's get started!
