Enticing Nova Scotia Recipes

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Enticing Nova Scotia Recipes

Author : Allie Allen
Publisher : Independently Published
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.7/5 (319 download)

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Book Synopsis Enticing Nova Scotia Recipes by : Allie Allen

Download or read book Enticing Nova Scotia Recipes written by Allie Allen and published by Independently Published. This book was released on 2021-04-02 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever read about or visited Canada's Northern Province of Nova Scotia? It is well-known for not only its beautiful landscape but also for its seafood. However, the cuisine is not all about lobsters and fish. Would you like to try your hand at some recipes from Nova Scotia? This cookbook includes the authentic recipes that you'll enjoy preparing and eating, too. Nova Scotia's beauty is difficult to overstate, and even though the oceanside hills offer breathtaking views, some travelers book trips to the province mainly for its food. The dishes served in Nova Scotia go from fresh lobster, just off the boat, to potato and meat dishes and stews to wonderfully presented desserts. Scotland has had an influence on the cuisine, but most of its iconic recipes are born from the local ingredients. Nova Scotia is geographically close to the United States Northeast and the state of Maine. Both of the areas specialize in wild blueberries, which are used in many kinds of the recipes, from desserts, jellies and jams to wine and beer. Oatcake recipes are everywhere in Nova Scotia & they originally came from Scotland. They're easy to make & perfect with tea or coffee. Turn the page, learn more about Nova Scotia dishes.

The Chowder Trail Cookbook

Author : Elaine Elliot
Publisher : Formac Publishing Company
ISBN 13 : 1459503244
Total Pages : 98 pages
Book Rating : 4.4/5 (595 download)

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Book Synopsis The Chowder Trail Cookbook by : Elaine Elliot

Download or read book The Chowder Trail Cookbook written by Elaine Elliot and published by Formac Publishing Company. This book was released on 2014-06-20 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the worlds first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its communitys roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.

Taste Tempting Recipes for Nova Scotia Apples

Author :
Publisher :
ISBN 13 :
Total Pages : 1 pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis Taste Tempting Recipes for Nova Scotia Apples by :

Download or read book Taste Tempting Recipes for Nova Scotia Apples written by and published by . This book was released on 1970 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Trout Point Lodge Cookbook

Author : Daniel G. Abel
Publisher : Random House (NY)
ISBN 13 : 9781400060597
Total Pages : 0 pages
Book Rating : 4.0/5 (65 download)

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Book Synopsis The Trout Point Lodge Cookbook by : Daniel G. Abel

Download or read book The Trout Point Lodge Cookbook written by Daniel G. Abel and published by Random House (NY). This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early nineties, friends Daniel Abel, Charles Leary, and Vaughn Perret noticed something significant about Louisiana’s culinary landscape: the many of the indigenous foods and techniques that had once been so integral to Cajun and Creole cooking had vanished. Fueled by their appreciation for Old-World French farming and cooking styles, as well as New World native products, the three founded the renowned Chicory Farm and Chicory Farm Café. Their distinctive cheeses, mushrooms, and organic produce were soon featured in the best New Orleans restaurants, and brought about a renaissance in small farms and local produce. Continuing their search for the roots of Cajun/Creole cuisine, in 1996 the trio traveled to an area in Nova Scotia originally known as Acadia, where French settlers early in the seventeenth century founded North America’s first culinary society: the Order of Good Cheer. When expelled by the British in the eighteenth century, these French Acadians moved to Louisiana, where they were called Cajuns. Out of the three partners’ trip came the idea for a center for food learning that would also be a vacation destination. Trout Point Lodge, a cooking school and resort located in the spectacular beauty of the Nova Scotia wilderness, was born. Called “extraordinary” by Food & Wine magazine, Trout Point has become one of the premier culinary destinations in North America. The Trout Point Lodge Cookbook explores the fascinating merging of the Creole, Cajun, and Acadian cuisines–what the authors call New World Creole. Cooking with the most diverse, healthful, and fresh ingredients, the authors present original and enticing dishes tailored for the home cook. Here you’ll find recipes for Wild Mushroom Pâté, Finnan Haddie Jambalaya, Cashew Chili, Lime-Grilled Cattail Root, Sesame and Dill—Encrusted Haddock, and Blueberry Bread Pudding. Historical and cultural tidbits, useful sidebars, and unique cooking tips–such as how to forage safely for wild mushrooms and how to smoke fish–complement the delicious culinary creations within these pages. Beautifully illustrated with photographs of the amazing dishes, the dramatic wilderness, and the stunning lodge itself, this unique and inspiring cookbook brings a new cuisine–New World Creole–to the table.

Treasury of Nova Scotia Heirloom Recipes

Author : Florence M. Hilchey
Publisher : Author
ISBN 13 : 9780888710178
Total Pages : 97 pages
Book Rating : 4.7/5 (11 download)

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Book Synopsis Treasury of Nova Scotia Heirloom Recipes by : Florence M. Hilchey

Download or read book Treasury of Nova Scotia Heirloom Recipes written by Florence M. Hilchey and published by Author. This book was released on 1967 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nova Scotia Potluck

Author : Shelagh Duffett
Publisher : Trafford
ISBN 13 : 9781412028028
Total Pages : 0 pages
Book Rating : 4.0/5 (28 download)

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Book Synopsis Nova Scotia Potluck by : Shelagh Duffett

Download or read book Nova Scotia Potluck written by Shelagh Duffett and published by Trafford. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Going strong since 2004, this book has sold thousands of copies! This cookbook is a must have for those of you who love yummy, easy to prepare, and make ahead dishes that will have everyone wanting the recipe ! When putting together A Nova Scotia Potluck, folk artist Shelagh Duffett asked her friends for their most popular potluck dishes, the ones that people always ask for and the ones that disappear the fastest. This book is the happy result, a valuable secret weapon to have on hand next time you are asked to "bring something". Some of the recipes are traditional Nova Scotian fare, others are tried and true family recipes and many are just favourites of Shelagh ."I had recipes on pieces of paper, from years of collecting and decided it was time to put them all in one easy to find place!" We are glad she did. This is a terrific collection for those of you who enjoy entertaining and sharing good food with family and friends. There are also samples of Shelagh's delightful paintings scattered throughout the book.

Nova Scotia Lamb : Taste Tempting Recipes

Author : Nova Scotia. Department of Agriculture and Marketing
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Nova Scotia Lamb : Taste Tempting Recipes by : Nova Scotia. Department of Agriculture and Marketing

Download or read book Nova Scotia Lamb : Taste Tempting Recipes written by Nova Scotia. Department of Agriculture and Marketing and published by . This book was released on 197? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Chowder Trail Cookbook

Author : Virginia Lee
Publisher : Formac
ISBN 13 : 9781459506091
Total Pages : 96 pages
Book Rating : 4.5/5 (6 download)

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Book Synopsis The Chowder Trail Cookbook by : Virginia Lee

Download or read book The Chowder Trail Cookbook written by Virginia Lee and published by Formac. This book was released on 2020-06-29 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of the recipes from restaurants, diners and food trucks in the province, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its community's roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.

Halifax Tastes

Author : Liz Feltham
Publisher : Nimbus+ORM
ISBN 13 : 1771086238
Total Pages : 112 pages
Book Rating : 4.7/5 (71 download)

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Book Synopsis Halifax Tastes by : Liz Feltham

Download or read book Halifax Tastes written by Liz Feltham and published by Nimbus+ORM. This book was released on 2013-05-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the flavors of Nova Scotia with recipes, stories and photographs from 27 incredible restaurants in and around Halifax. Halifax is famous for its fresh and flavorful seafood. But as the largest city in Canada’s Maritime Provinces, it should be no surprise that Halifax boasts a wide variety of culinary traditions with some of the country’s finest restaurants. With cuisine ranging from classic Canadian to Italian, Thai, Chinese, Japanese, Greek, and more, Halifax combines its local bounty with global flavors. In Halifax Tastes, Liz Feltham collects delectable recipes from twenty-seven restaurants across the Halifax and Dartmouth area. With stories and gorgeous photography of the food and the scenery, Halifax Tastes offers a mouth-watering window into the culinary world of Halifax—and lets you bring the flavor home.

Out of Old Nova Scotia Kitchens

Author : Marie Nightingale
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (728 download)

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Book Synopsis Out of Old Nova Scotia Kitchens by : Marie Nightingale

Download or read book Out of Old Nova Scotia Kitchens written by Marie Nightingale and published by . This book was released on 1989 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Green Shutters Cookbook

Author : Hilda M. Zinck
Publisher : Tantallon, N.S. : Four East Publications
ISBN 13 : 9780969004172
Total Pages : 218 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Green Shutters Cookbook by : Hilda M. Zinck

Download or read book Green Shutters Cookbook written by Hilda M. Zinck and published by Tantallon, N.S. : Four East Publications. This book was released on 1982-01-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Out of New Nova Scotia Kitchens

Author : Craig Flinn
Publisher : Formac Publishing Company
ISBN 13 : 1459503929
Total Pages : 162 pages
Book Rating : 4.4/5 (595 download)

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Book Synopsis Out of New Nova Scotia Kitchens by : Craig Flinn

Download or read book Out of New Nova Scotia Kitchens written by Craig Flinn and published by Formac Publishing Company. This book was released on 2015-09-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many great classics of down-home Maritime cooking, handed down for generations. Based on fresh, local, plentiful produce, these are dishes that Maritimers and visitors alike love. As a champion of Nova Scotia cooking and the local food movement, Craig Flinn has enjoyed these dishes all his life. In his new cookbook, he offers great new ways for the cook at home to make these classics taste even better. Included in the collection: The Halifax Donair, The Ultimate Seafood Chowder, Lobster Rolls, Fish Battered Three Ways -- as well as new twists on classics like Scallop and Asparagus Carbonara, Kale Caesar Salad, and the East Coast Reuben Sandwich. Every recipe has been home-cook tested to guarantee great results. This is a cookbook every Nova Scotian, old and young, will want in their kitchen -- and every visitor will want to take home.

A Taste of the Maritimes

Author : Elisabeth Bailey
Publisher : Nimbus+ORM
ISBN 13 : 1771085347
Total Pages : 186 pages
Book Rating : 4.7/5 (71 download)

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Book Synopsis A Taste of the Maritimes by : Elisabeth Bailey

Download or read book A Taste of the Maritimes written by Elisabeth Bailey and published by Nimbus+ORM. This book was released on 2011-10-15 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the flavors of Canada’s Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites. The contemporary cuisine of The Maritimes combines the region’s rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and Prince Edward Island. Author Elisabeth Bailey illuminates the joys of local, seasonal eating with photographs that capture the essence of local flavor. Broken into five chapters—spring, early summer, late summer, fall, and winter—the book’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.

Out of Old Nova Scotia Kitchens

Author : Marie Nightingale
Publisher :
ISBN 13 : 9780889320437
Total Pages : 212 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Out of Old Nova Scotia Kitchens by : Marie Nightingale

Download or read book Out of Old Nova Scotia Kitchens written by Marie Nightingale and published by . This book was released on 1971 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Peggy's Cove Cooking

Author : Formac Publishing
Publisher : Formac Publishing Company
ISBN 13 : 1459502752
Total Pages : 100 pages
Book Rating : 4.4/5 (595 download)

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Book Synopsis Peggy's Cove Cooking by : Formac Publishing

Download or read book Peggy's Cove Cooking written by Formac Publishing and published by Formac Publishing Company. This book was released on 2013-07-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favourite recipes from Nova Scotia's South Shore -- easy to prepare, with beautiful colour photos.

The Great Nova Scotia Cookbook

Author : Pauline Carter
Publisher : Halifax, N.S. : Nimbus
ISBN 13 : 9781551093468
Total Pages : 648 pages
Book Rating : 4.0/5 (934 download)

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Book Synopsis The Great Nova Scotia Cookbook by : Pauline Carter

Download or read book The Great Nova Scotia Cookbook written by Pauline Carter and published by Halifax, N.S. : Nimbus. This book was released on 2001 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook of Nova Scotia combining traditional foods with trends in today's cooking, and the best techniques. This is a must have cookbook for all who value good cooking.

The Taste of Nova Scotia Cookbook

Author : Charles Lief
Publisher :
ISBN 13 : 9781550135275
Total Pages : 0 pages
Book Rating : 4.1/5 (352 download)

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Book Synopsis The Taste of Nova Scotia Cookbook by : Charles Lief

Download or read book The Taste of Nova Scotia Cookbook written by Charles Lief and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bestseller that blends the rich tradition of ?down-home? cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is known?from seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.