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Enola Prudhommes Low Calorie Cajun Cooking
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Book Synopsis Enola Prudhomme's Low-Calorie Cajun Cooking by : Enola Prudhomme
Download or read book Enola Prudhomme's Low-Calorie Cajun Cooking written by Enola Prudhomme and published by William Morrow Cookbooks. This book was released on 1991-04-19 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love the spice that Cajun food adds to your life, but not what it adds to your waistline, then Enola Prudhomme's Low-Calorie Cajun Cooking is for you. Now you can eat authentic Southern-Style Oven-Fried Chicken, Blackened Catfish, Shrimp and Crabmeat Jambalaya, Crawfish Etouffée, Turkey Sausage Gumbo, or Sweet-Potato Muffins without worrying about calories.
Book Synopsis Enola Prudhomme's Low Fat Favorites by : Enola Prudhomme
Download or read book Enola Prudhomme's Low Fat Favorites written by Enola Prudhomme and published by William Morrow Cookbooks. This book was released on 1994-12-20 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than two hundred recipes for low-fat meals from all over the South, including Tex-Mex, Creole, Cajun, Gulf Cuisine, and Texas-Creole dishes
Book Synopsis Enola Prudhomme's Cajun Cafe by : Enola Prudhomme
Download or read book Enola Prudhomme's Cajun Cafe written by Enola Prudhomme and published by . This book was released on 1991 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chef Prudhomme's Louisiana Kitchen by : Paul Prudhomme
Download or read book Chef Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 1984-04-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
Book Synopsis Cultural Food Practices by : Cynthia M. Goody
Download or read book Cultural Food Practices written by Cynthia M. Goody and published by American Dietetic Associati. This book was released on 2010 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.
Book Synopsis Cooking with Crazy Charley IV by : Addison, Charley
Download or read book Cooking with Crazy Charley IV written by Addison, Charley and published by Pelican Publishing Company. This book was released on with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Oil-Change Diet by : Emile M. Lores Jr., Ph.D.
Download or read book The Oil-Change Diet written by Emile M. Lores Jr., Ph.D. and published by Lulu.com. This book was released on 2014-08-11 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a diet health cookbook that helps readers improve their health by teaching them how to maintain a balance in omega-6 and omega-3 lipids. This diet can help reduce arthritis, heart disease, Alzheimer's, cancer, asthma, blood pressure, and depression. There are recipes for breakfast, lunch and dinner. The information can be helpful to people on Paleo, diabetic, vegan diets as well.
Book Synopsis The Prudhomme Family Cookbook by : Paul Prudhomme
Download or read book The Prudhomme Family Cookbook written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-05-22 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember—and cook—the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home.
Book Synopsis The Hot Sauce Bible by : Dave DeWitt
Download or read book The Hot Sauce Bible written by Dave DeWitt and published by . This book was released on 1996 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have cookbook for every red-hot lover of spicy food, The Hot Sauce Bible is packed with detail on more than 1,700 sauces and brims with folklore, anecdotes, and more.
Download or read book The Times-picayune Index written by and published by . This book was released on 1991 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library Journal written by and published by . This book was released on 1991 with total page 1986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Life in Jazz written by Danny Barker and published by Springer. This book was released on 2016-07-27 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a musician who grew up in New Orleans, and later worked in New York with the major swing orchestras of Lucky Millinder and Cab Calloway, Barker is uniquely placed to give an authoritative but personal view of jazz history. In this book he discusses his life in music, from the children's 'spasm' bands of the seventh ward of New Orleans, through the experience of brass bands and jazz funerals involving his grandfather, Isidore Barbarin, to his early days on the road with the blues singer Little Brother Montgomery. Later he goes on to discuss New York, and the jazz scene he found there in 1930. His work with Jelly Roll Morton, as well as the lesser-known bands of Fess Williams and Albert Nicholas, is covered before a full account of his years with Millinder, Benny Carter and Calloway, including a description of Dizzy Gillespie's impact on jazz, is given. The final chapters discuss Barker's career from the late 1940s. Starting with the New York dixieland scene at Ryan's and Condon's he talks of his work with Wilbur de Paris, James P. Johnson and This is Jazz, before discussing his return to New Orleans and New Orleans Jazz Museum. A collection of Barker's photographs,
Book Synopsis Chef Paul Prudhomme's Louisiana Tastes by : Paul Prudhomme
Download or read book Chef Paul Prudhomme's Louisiana Tastes written by Paul Prudhomme and published by Harper Collins. This book was released on 2012-03-13 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better. Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns to his culinary roots to show us how Louisiana cooking has evolved. Today, the culinary influences of Asia, Latin America, the Middle East, and many other cuisines are being integrated into "traditional" Louisiana cooking. Chef Paul explores how Louisiana cooks have incorporated such newly available ingredients as lemongrass, fresh tamarind, and papaya into their dishes. As Chef Paul says, any Louisiana cook worth his or her salt will work with what's available — familiar or not — and turn it into something delicious. Andouille Spicy Rice gets its zing! from chipotle and pasilla chile peppers, and Roasted Lamb with Fire-Roasted Pepper Sauce is flavored with jalapeno peppers and fennel. Classic jambalaya, etouffee, and gumbo are reinvented with such far-flung ingredients as star anise, cilantro, yuca, plantain, and mango. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Book Synopsis Subject Guide to Books in Print by :
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Travels with Samantha by : Philip Greenspun
Download or read book Travels with Samantha written by Philip Greenspun and published by . This book was released on 2000 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning tribute to the ethnic, scenic, and cultural richness of North America, this book records a summer spent on the road. Photos.
Download or read book Human Security written by W.E. Blatz and published by University of Toronto Press. This book was released on 1966-12-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: During his lifetime, W.E. Blatz was so much occupied with the development of the University of Toronto’s Institute of Child Study that he was able to devote little time to writing. This is his first book to appear in twenty-one years, and his first complete exposition of his famous Theory of Security. The Theory of Security is radically different from the theories promulgated by Freudian psychologists. Whereas Freudian personality theory is based on the notion of “unconscious,” an entity that is only indirectly observable, the Theory of Security derives from the observation of the conscious state in all its manifestations. Dr. Blatz thus makes use of both empirical observations and the results of introspection, and, as might be expected, some of his conclusions run counter to those reached in much current psychological discussion. But proof of the forcible influence of the theory and its author may be found in the impressive number of books and articles already published by Dr. Blatz’s associates at the Institute of Child Study, applying the theory to the practical problems of psychological observation and therapy. It is fitting that the man whose work has generated so much fruitful research by others in this field should at last have set down in book form the fundamental principles that guided them.
Book Synopsis The Publishers' Trade List Annual by :
Download or read book The Publishers' Trade List Annual written by and published by . This book was released on 1995 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
