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Author :
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ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (3 download)
Download or read book Dining Facilities for Enlisted Personnel written by and published by . This book was released on 1966 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Army. Corps of Engineers. Engineering and Construction Directorate. Engineering Division
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (31 download)
Download or read book Enlisted Personnel Dining Facilities written by United States. Army. Corps of Engineers. Engineering and Construction Directorate. Engineering Division and published by . This book was released on 1984 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of the Army
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Army Food Service Program written by United States. Department of the Army and published by . This book was released on 1993 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (682 download)
Download or read book Dining Facilities for Enlisted Personnel written by and published by . This book was released on 1966 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Army
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (782 download)
Download or read book Design Guide Enlisted Personnel Dining Facilities written by United States. Army and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Blaine D. Bershad
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (227 download)
Download or read book Decor Guide for Enlisted Personnel Dining Facilities written by Blaine D. Bershad and published by . This book was released on 1974 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary focus of the guide is to present coordinated interior design concepts and criteria to assist Food Advisors and Facilities Engineers during the implementation of the Army's dining facility improvement/modernization program. The program and the design information in the guide are intended to improve the dining facility environments by eliminating drabness, noise, the appearance of crowdedness, and lack of privacy. Included in the guide are: Standard dining facility modernization floor plan layouts; typical design packages with perspective renderings, color options, and implementation worksheets; furniture and accessory index with discussions, photos and specific listings of materials; worksheets and cost data with contract information.
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ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.X/5 (3 download)
Download or read book Design Guide for Interiors of Enlisted Personnel Dining Facility written by and published by . This book was released on 1985 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John H. Burgess
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (227 download)
Download or read book Fort Lee Enlisted Personnel Dining Facility Modernization Evaluation Program written by John H. Burgess and published by . This book was released on 1977 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven enlisted personnel dining facilities at Fort Lee, VA, were studied prior to and after being modernized based on guidance in the Decor Catalog for Dining Facilities (U.S. Army Construction Engineering Research Laboratory (CERL) Technical Report D-1/AD760 185, 1972). Oral and written questionnaires were used to measure soldiers' satisfaction before and after renovation. Responses indicated that modernization resulted in universal improvement in consumer satisfaction. Results also indicated that once the elements of the dining environment primarily responsible for dissatisfaction have been eliminated, type of decor scheme and alternative seating arrangements become salient consumer issues. In response to these requirements, a new and expanded Decor Guide for Enlisted Personnel Dining Facilities (CERL Technical Report D-38/ADA003 828, 1974) was prepared and introduced to Army food advisers and facility engineers. (Author).
Download or read book Decor Guide for Enlisted Personnel Dining Facilities written by and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert L. Porter
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (564 download)
Download or read book U.S. Marine Corps Decor Guide for Enlisted Personnel Dining Facilities written by Robert L. Porter and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (3 download)
Download or read book Commanders Digest written by and published by . This book was released on 1975 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Department Army
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781973775874
Total Pages : 186 pages
Book Rating : 4.7/5 (758 download)
Download or read book Dining Facility Operations Tm 4-41.11 / Fm 10-23-2 written by Department Army and published by Createspace Independent Publishing Platform. This book was released on 2017-07-20 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of the Army garrison dining facility is to provide authorized diners quality meals in an environment that is comparable to first-class commercial cafeterias, such as any of the national chain restaurants that provide full meal service. This technical manual (TM) provides operational procedures for garrison dining facilities in an effort to meet this objective. It provides guidance for commanders, food service warrant officers, non-commissioned officers, food program managers, dining facility managers and food service personnel.
Author : United States. Marine Corps
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book U.S. Marine Corps Food Service and Subsistence Program written by United States. Marine Corps and published by . This book was released on 1992 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Us Department Of Defense
Publisher : Delene Kvasnicka www.survivalebooks.com
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4./5 ( download)
Download or read book AR 30-22 07/24/2012 ARMY FOOD PROGRAM , Survival Ebooks written by Us Department Of Defense and published by Delene Kvasnicka www.survivalebooks.com. This book was released on with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: AR 30-22 07/24/2012 ARMY FOOD PROGRAM , Survival Ebooks
Author : John H. Burgess
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (329 download)
Download or read book Fort Lee Enlisted Personnel Dining Facility Modernization Evaluation Program written by John H. Burgess and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book Design guide for interiors of enlisted personnel dining facility written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of the Army
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (3 download)
Download or read book The Meal Card Management System written by United States. Department of the Army and published by . This book was released on 1993 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
