Enhancing Seed And End Use Quality Of Organic Dry Beans Through Genetic Improvement And Innovative Processing Methods

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Enhancing Seed and End-use Quality of Organic Dry Beans Through Genetic Improvement and Innovative Processing Methods

Author : Weijia Wang
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (794 download)

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Book Synopsis Enhancing Seed and End-use Quality of Organic Dry Beans Through Genetic Improvement and Innovative Processing Methods by : Weijia Wang

Download or read book Enhancing Seed and End-use Quality of Organic Dry Beans Through Genetic Improvement and Innovative Processing Methods written by Weijia Wang and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The consumer demand for organically produced dry beans (Phaseolus vulgaris L.) continues to increase in the U.S. Organic farmers are faced with production and harvest challenges that impact the processing and end-use quality of dry beans. One major challenge is seed coat mechanical damage induced during harvest, which is a concern for both organic and conventional growers, but the latter has more tools to manage harvest to reduce the impact of the damage. The goal of this research is to improve organic dry bean end-use quality by exploring the genetic variability for mechanically induced seed coat damage, developing enhanced end-use product processing methods, and investigating the variations in seed quality related characteristics. Kidney and black bean market classes are the focus of this work due to their importance in organic production and challenges with end-use quality, especially seed coat splitting and canning quality. Genetic variability for seed coat splitting was evaluated in a collection of 61 kidney beans from three market classes including dark red kidney (DRK), light red kidney (LRK), and white kidney (WK) beans. The beans were harvested under two conditions to induce mild and severe seed coat damage as well as the downstream processing quality of the beans. LRK was found to be more susceptible to seed coat damage than the other two market classes with the highest average seed coat check (SCC) severity score. Genotypes less susceptible to seed coat damage than others were identified within each market class. Seed coat thickness was found not to be a good indicator for SCC severity. SCC severity scores and canning quality appearance scores were found to be negatively correlated. SCC severity score of combine threshed seeds can be used as a selection factor in variety improvement for resilience to mechanical damage. Canning and pouch processing methods were further explored as means to add value to organically produced beans. Pilot-scale pouch and canning processing protocols were developed and updated for use in dry bean breeding programs. The protocols included innovative virtual quality evaluation methods and methods to improve the processing quality of organic dry beans. Both methods were utilized with dry beans from different market classes to test the methods and identify the expected variations in processing quality. A harvest survey was conducted with participation from Michigan bean growers. Nine out of 22 black bean samples had a higher than 20% SCC percentage which is considered unacceptable in the industry standard. In general, variations in mechanical seed coat damage is a result of a series of factors including the genetics of the seeds, the seed moisture content, the environmental condition, and℗ the operation of harvest method. The end-use quality of organic dry beans can be enhanced using the identified genetic variability and improved processing methods.℗

Dry Beans and Pulses

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1119777119
Total Pages : 604 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Dry Beans and Pulses by : Muhammad Siddiq

Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2022-01-31 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.

Exploring the Genetic Architecture and Improving Genomic Prediction Accuracy for Yield, Mineral Concentration, and Canning Quality Traits in Common Bean (Phaseolus Vulgaris)

Download Exploring the Genetic Architecture and Improving Genomic Prediction Accuracy for Yield, Mineral Concentration, and Canning Quality Traits in Common Bean (Phaseolus Vulgaris) PDF Online Free

Author : Paulo Cesar Izquierdo Romero
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (684 download)

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Book Synopsis Exploring the Genetic Architecture and Improving Genomic Prediction Accuracy for Yield, Mineral Concentration, and Canning Quality Traits in Common Bean (Phaseolus Vulgaris) by : Paulo Cesar Izquierdo Romero

Download or read book Exploring the Genetic Architecture and Improving Genomic Prediction Accuracy for Yield, Mineral Concentration, and Canning Quality Traits in Common Bean (Phaseolus Vulgaris) written by Paulo Cesar Izquierdo Romero and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dry bean (Phaseolus vulgaris L.) is the most important legumes for human consumption worldwide and is an important source of protein, vitamins, and micronutrients in the human diet. This research aimed to i) uncover the genetic architecture of yield, Fe bioavailability and seed micronutrient concentration, ii) characterize the genetic control of canning quality traits, and ii) assess the accuracy of genomic prediction models for yield and end-use quality traits. The genetic architecture of yield and seed micronutrient concentration was assessed through a combination of meta-QTL analyses integrating published studies over the last two decades in dry bean. A Gaussian mixture model was used to determine the number of distinct QTL in the meta-QTL analyses. Consistent meta-QTL over different genetic backgrounds and environments were identified, reducing the confidence interval compared with initial QTL. Furthermore, a genome-wide association (GWA) study with 295 lines of the yellow bean collection and 82 yellow recombinant inbred lines identified a major QTL for Fe bioavailability related to the ground factor P gene. A black breeding panel with 415 lines was evaluated for yield and canning quality traits in two growing seasons. Consistent associations for color retention, appearance and texture of canned beans were identified across years. Genomic prediction models provided moderate to high accuracy for end-use quality traits on the yellow and black populations. The genomic prediction accuracy was related to the heritability of each trait, and improvement of accuracy was observed for complex traits when secondary traits were included in the model, while for traits with major QTL, the use of associated markers as fixed effects increased prediction ability. The use of meta-QTL analyses and GWA in this study lays a foundation of the genetic control of yield and end-use quality traits and reveals the potential of genomic prediction for these traits in dry beans.

Germplasm Evaluation of Common Beans for End-use Quality

Author : Rie Sadohara
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.5/5 (381 download)

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Book Synopsis Germplasm Evaluation of Common Beans for End-use Quality by : Rie Sadohara

Download or read book Germplasm Evaluation of Common Beans for End-use Quality written by Rie Sadohara and published by . This book was released on 2021 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumption of dry beans is low in the U.S. and the genetic improvement of end-use quality traits of dry beans and the development of new uses for beans offer potential opportunities to increase consumption. This research aimed to 1) characterize a yellow bean diversity panel for seed coat color and cooking time, 2) investigate the GxE and inheritance of seed coat color and cooking time of the diversity panel via genome-wide association (GWA), 3) evaluate the suitability of MI-bred bean varieties for sweet paste qualities, and 4) inform bean breeders of the food industry's needs for bean flour. A Yellow Bean Collection with 295 lines grown in MI and NE were evaluated for seed coat color, post-harvest darkening, and cooking time. Machine-learning was used to develop a procedure to automatically exclude hilum and corona areas in bean images and extract L*a*b* color values from seed coat. Color values, post-harvest darkening, hilum, and corona colors mapped to the ground factor P gene. Cooking time evaluation identified 20 lines that cooked within 20 min in MI and five lines that cooked within 31 min in higher-altitude NE. GWA identified a polygalacturonase gene as a candidate gene for cooking time. GxE was significant for seed coat color and cooking time, and MI-grown seeds were generally darker and faster-cooking than NE-grown. Six white bean varieties and one cranberry genotype were evaluated for sweet bean paste qualities: paste yield, color, stickiness, and flavor. Large-seeded white varieties performed similar or higher for many of the quality traits than Hime, an industry standard, showing their potential as a novel food application in the U.S. An electronic survey was conducted targeting U.S. food industry professionals who use pulse and/or wheat flour. Seventy-five valid responses were collected, and flavor and functionality rather than lectins or gluten contamination were the most important challenges in utilizing bean flour. These studies will be useful in selecting germplasm for favorable qualities to consumers such as bright yellow color, non-darkening after storage, fast cooking time, bean paste qualities, and bean flour attributes.

Dry Beans and Pulses

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118448286
Total Pages : 452 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Dry Beans and Pulses by : Muhammad Siddiq

Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.

Genetically Engineered Crops

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309437385
Total Pages : 607 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Genetically Engineered Crops by : National Academies of Sciences, Engineering, and Medicine

Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Genetic Improvement of Seed Quality

Author : Steven H. Moore
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Genetic Improvement of Seed Quality by : Steven H. Moore

Download or read book Genetic Improvement of Seed Quality written by Steven H. Moore and published by . This book was released on 2000 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatic examples of genetic enhancement of seed quality exist relative to hardness, germination, protein quality and quantity, oil, and many other traits. Maintenance of seed quality is also paramount in the preservation of biodiversity. Readers first learn fundamentals of preserving and enhancing good agronomic seed quality as well as specific disease and deteoriation mechanisms. Succeeding chapters review applied breeding programs and explore specific crops and their seed quality traits.

Coffee

Author : Yi-Fang Chu
Publisher : John Wiley & Sons
ISBN 13 : 0470958782
Total Pages : 353 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Coffee by : Yi-Fang Chu

Download or read book Coffee written by Yi-Fang Chu and published by John Wiley & Sons. This book was released on 2012-03-27 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee's positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues. Written by many of the top researchers in the world, Coffee: Emerging Health Benefits and Disease Prevention is a must-have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee.

Improving the Quality Profile of Dry Beans for the Canadian Prairies Using Genetic and Metabolomic Approaches

Author : Kirstin Elizabeth Bett
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (19 download)

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Book Synopsis Improving the Quality Profile of Dry Beans for the Canadian Prairies Using Genetic and Metabolomic Approaches by : Kirstin Elizabeth Bett

Download or read book Improving the Quality Profile of Dry Beans for the Canadian Prairies Using Genetic and Metabolomic Approaches written by Kirstin Elizabeth Bett and published by . This book was released on 2007 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin of the Atomic Scientists

Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4./5 ( download)

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Book Synopsis Bulletin of the Atomic Scientists by :

Download or read book Bulletin of the Atomic Scientists written by and published by . This book was released on 1973-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.

Seed Business Management in Africa

Author :
Publisher : CIMMYT
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4./5 ( download)

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Book Synopsis Seed Business Management in Africa by :

Download or read book Seed Business Management in Africa written by and published by CIMMYT. This book was released on with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Common Bean Genome

Author : Marcelino Pérez de la Vega
Publisher : Springer
ISBN 13 : 3319635263
Total Pages : 304 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis The Common Bean Genome by : Marcelino Pérez de la Vega

Download or read book The Common Bean Genome written by Marcelino Pérez de la Vega and published by Springer. This book was released on 2017-12-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.

Green Revolution--II, Knowledge Agriculture, 22-24, November 2006, New Delhi

Author :
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.8/5 (56 download)

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Book Synopsis Green Revolution--II, Knowledge Agriculture, 22-24, November 2006, New Delhi by :

Download or read book Green Revolution--II, Knowledge Agriculture, 22-24, November 2006, New Delhi written by and published by . This book was released on 2006 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conference partnered by many government and international agencies.

Sprouted Grains

Author : Hao Feng
Publisher : Elsevier
ISBN 13 : 0128115262
Total Pages : 344 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sprouted Grains by : Hao Feng

Download or read book Sprouted Grains written by Hao Feng and published by Elsevier. This book was released on 2018-10-11 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world’s leading researchers on sprouted grains. Presents the nutrient and bioactive components of these healthy grains Provides extensive coverage of products developed from sprouted grains Includes contributions from an International team of both academic and industrial authors Covers the equipment and technology used in grain processing

The Craft and Science of Coffee

Author : Britta Folmer
Publisher : Academic Press
ISBN 13 : 0128035587
Total Pages : 558 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Craft and Science of Coffee by : Britta Folmer

Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action Includes contributions from a multitude of experts who address complex subjects with a conversational approach Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition Engages with the key challenges of future coffee production and potential solutions

The Future of Genetically Modified Crops

Author : Felicia Wu
Publisher : Rand Corporation
ISBN 13 : 0833040510
Total Pages : 115 pages
Book Rating : 4.8/5 (33 download)

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Book Synopsis The Future of Genetically Modified Crops by : Felicia Wu

Download or read book The Future of Genetically Modified Crops written by Felicia Wu and published by Rand Corporation. This book was released on 2004-08-13 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address chronic agricultural problems in certain regions of the world. This monograph report investigates the circumstances and processes that can induce and sustain this new agricultural revolution. The authors compare the Green Revolution of the 20th century with the GM crop movement to assess the agricultural, technological, sociological, and political differences between the two movements.

Genetically Modified Food and Global Welfare

Author : Colin Carter
Publisher : Emerald Group Publishing
ISBN 13 : 0857247581
Total Pages : 431 pages
Book Rating : 4.8/5 (572 download)

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Book Synopsis Genetically Modified Food and Global Welfare by : Colin Carter

Download or read book Genetically Modified Food and Global Welfare written by Colin Carter and published by Emerald Group Publishing. This book was released on 2011-07-25 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together fresh insights from top agricultural economists in the areas of consumer attitudes, environmental impacts, policy and regulation, trade, investment, food security, and development, in an attempt to provide a new perspective on the most pressing policy questions facing GM technology.