Enhancing Developing Country Participation in FAO/WHO Scientific Advice Activities

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251056325
Total Pages : 64 pages
Book Rating : 4.0/5 (563 download)

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Book Synopsis Enhancing Developing Country Participation in FAO/WHO Scientific Advice Activities by : Food and Agriculture Organization of the United Nations

Download or read book Enhancing Developing Country Participation in FAO/WHO Scientific Advice Activities written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO and WHO have a long history of providing scientific advice on food safety and nutrition to Codex Alimentarius and FAO/WHO member countries. Since 2003, both organizations have been implementing a consultative process to guide their efforts to improve the quality, quantity and timeless of the scientific advice provided. The consultative process has followed several steps, including a planning meeting, an electronic forum and a workshop, facilitating an open and transparent review process that considered the opinions of all interested parties. Through this process, two key issues have been identified - the urgent need to enhance the participation of experts from developing countries in the discussions and expert meetings used to generate and provide the advice, and the importance of considering data and information from developing countries in all deliberations. FAO and WHO therefore held a meeting on this matter in December 2005 in Belgrade to address these needs. The report highlights the mechanisms identified by the meeting to reach out better to qualified experts and institutions in developing countries, including mechanisms to search for information and experts that may not be easily accessible through normal channels, and suggested plans to strengthen the capacity of developing country experts to participate effectively in expert meetings, including training efforts at international and national levels, involving governmental, non-governmental and scientific institutions. The report calls on commitment from governments, industry and academia at national and regional levels to generate scientific data from developing countries and facilitate their input to international FAO/WHO scientific advice.

Enhancing Developing Country Participation in FAO/WHO Scientific Advice Activities

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Publisher :
ISBN 13 : 9789241595148
Total Pages : 0 pages
Book Rating : 4.5/5 (951 download)

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Book Synopsis Enhancing Developing Country Participation in FAO/WHO Scientific Advice Activities by :

Download or read book Enhancing Developing Country Participation in FAO/WHO Scientific Advice Activities written by and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO and WHO have a long history of providing scientific advice on food safety and nutrition to Codex Alimentarius and FAO/WHO member countries. Since 2003, both organizations have been implementing a consultative process to guide their efforts to improve the quality, quantity and timeless of the scientific advice provided. The consultative process has followed several steps, including a planning meeting, an electronic forum and a workshop, facilitating an open and transparent review process that considered the opinions of all interested parties. Through this process, two key issues have been identified - the urgent need to enhance the participation of experts from developing countries in the discussions and expert meetings used to generate and provide the advice, and the importance of considering data and information from developing countries in all deliberations. FAO and WHO therefore held a meeting on this matter in December 2005 in Belgrade to address these needs. The report highlights the mechanisms identified by the meeting to reach out better to qualified experts and institutions in developing countries, including mechanisms to search for information and experts that may not be easily accessible through normal channels, and suggested plans to strengthen the capacity of developing country experts to participate effectively in expert meetings, including training efforts at international and national levels, involving governmental, non-governmental and scientific institutions. The report calls on commitment from governments, industry and academia at national and regional levels to generate scientific data from developing countries and facilitate their input to international FAO/WHO scientific advice

FAO Food and Nutrition Paper

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Publisher :
ISBN 13 : 9789241595148
Total Pages : 47 pages
Book Rating : 4.5/5 (951 download)

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Book Synopsis FAO Food and Nutrition Paper by :

Download or read book FAO Food and Nutrition Paper written by and published by . This book was released on 1977 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251085153
Total Pages : 48 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition by : Food and Agriculture Organization of the United Nations

Download or read book FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-07 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This framework document describes the principles, practices and procedures currently applied by FAO and WHO for the provision of scientific advice through the Joint FAO/WHO Expert Committee on Food Additives, the Joint FAO/WHO Meetings on Pesticide Residues, the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment, the Joint FAO/WHO Expert Meetings on Pesticide Specifications, the Joint FAO/WHO Expert Meeting on Nutrition and ad hoc expert consultations and meetings organized in response to specific ad hoc requests or emergency situations. It has been prepared to enhance the transparency of the processes and procedures used by FAO and WHO to deliver scientific advice in food safety and nutrition. The framework continues to be reviewed periodically and amended as appropriate, to take account of new developments and procedures as part of the process to continually improve the provision of scientific advice.

FAO: Challenges and Opportunities in a Global World

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Publisher : Food & Agriculture Org.
ISBN 13 : 925131411X
Total Pages : 325 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO: Challenges and Opportunities in a Global World by : Food and Agriculture Organization of the United Nations

Download or read book FAO: Challenges and Opportunities in a Global World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-05-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated volume identifies the challenges and opportunities facing food and agriculture in the context of the 2030 Agenda, presents solutions for a more sustainable world and shows how FAO has been working in recent years to support its Member Nations in achieving the Sustainable Development Goals.

Enhancing Participation in Codex Activities

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Publisher :
ISBN 13 : 9789241593496
Total Pages : 187 pages
Book Rating : 4.5/5 (934 download)

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Book Synopsis Enhancing Participation in Codex Activities by :

Download or read book Enhancing Participation in Codex Activities written by and published by . This book was released on 2005 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This training package has been developed to enhance countries' participation in the Codex process. It explains the organization and operation of Codex and the scientific basis for its work, and provides guidance on developing national Codex structures and activities. The information is presented in modules, with visual aids and practical exercises. A CD-ROM provides the visual aids in electronic format and relevant reference material. The training package is useful as a practical reference guide or those involved in Codex, but not directly involved in training.--Publisher's description.

Understanding the Codex Alimentarius

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251092362
Total Pages : 60 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Understanding the Codex Alimentarius by : Food and Agriculture Organization of the United Nations

Download or read book Understanding the Codex Alimentarius written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-13 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission. Such standards cover all the main foods and also material used in the further processing of food. Codex provisions concern the hygienic and nutritional; quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increase the world community’s awareness of the vital issues at stake food quality, safety and public health.

The State of Food Security and Nutrition in the World 2021

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Publisher : Food & Agriculture Org.
ISBN 13 : 925134325X
Total Pages : 240 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2021 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.

Enhancing Participation in Codex Activities

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251052778
Total Pages : 204 pages
Book Rating : 4.0/5 (527 download)

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Book Synopsis Enhancing Participation in Codex Activities by : Food and Agriculture Organization of the United Nations

Download or read book Enhancing Participation in Codex Activities written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: With CD-ROM in back cover.

FAO/WHO Diagnostic tool for assessing status of national Codex programmes

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Publisher : Food & Agriculture Org.
ISBN 13 : 925109845X
Total Pages : 49 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis FAO/WHO Diagnostic tool for assessing status of national Codex programmes by : Food and Agriculture Organization of the United Nations

Download or read book FAO/WHO Diagnostic tool for assessing status of national Codex programmes written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2017-01-01 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Codex Diagnostic Tool is to provide a framework for countries to carry out a self-assessment of the current status of the national Codex programme. The Tool outlines the main elements, sub-elements, and best practices that need to be in place in any national Codex programme and through the process of self-assessment, countries can assess the collective capacity of the programme made up of individuals, processes and institutions. This includes assessing the capacity to effecti vely plan and participate in Codex sessions, to contribute scientific and technical input, to use Codex texts as a basis for national regulation and standards as appropriate, and to ensure Codex related activities and management of the programme are integral parts of the food safety control system. Using the results of the self-assessment countries identify areas in need of strengthening and capacity development, and can ensure the national Codex programme is fit for purpose, addresses nationa l interests and priorities and is adaptive to change and evolving needs. The results of the assessment can be used to inform ongoing national workplans and/or form the basis of a request for technical assistance if external support is required to improve national capacities. One potential source of external support is the FAO/WHO Codex Trust Fund (CTF2).

Developing Sustainable Food Value Chains

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Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Developing Sustainable Food Value Chains by : David Neven

Download or read book Developing Sustainable Food Value Chains written by David Neven and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.

Rethinking Participation in Global Governance

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Publisher : Oxford University Press
ISBN 13 : 0192593919
Total Pages : 545 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis Rethinking Participation in Global Governance by : Joost Pauwelyn

Download or read book Rethinking Participation in Global Governance written by Joost Pauwelyn and published by Oxford University Press. This book was released on 2022-05-05 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: International organizations and other global governance bodies often make rules and decisions without input from many of the individuals, groups, firms, and governments that are affected by them. The standards of the Basel Committee on Banking Supervision, for instance, developed by a small number of states, govern financial markets and the safety of bank deposits in over a hundred jurisdictions. Historically, the interests of developing countries, as well as non-commercial and diffuse interests within countries, have been excluded or disregarded in global governance. Scholars and practitioners have criticised this democratic deficit and called for greater participation of such marginalized stakeholders. Against this background, international institutions have introduced a variety of reforms with the goal of increasing and facilitating the participation of these excluded stakeholders. This book brings together an expert group of scholars and practitioners to investigate the consequences of stakeholder participation reforms in the global governance of health and finance: What reforms have been introduced? Have these reforms given previously marginalized stakeholders a voice in global governance bodies? What effect have these reforms had on the legitimacy and effectiveness of global governance? To answer these questions, the book examines treaty-based intergovernmental organizations alongside newer forms of global governance such as trans-governmental regulatory networks, multi-stakeholder partnerships, and private standard setting bodies. Through a series of paired comparative analyses, the book provides insights into the experiences of large emerging and smaller or lower income developing countries (Brazil v. Argentina, China v. Vietnam, India v. the Philippines) in a diverse set of organizations, including the World Bank and the World Health Organization, the Basel Committee on Banking Supervision, the Global Fund to Fight AIDS, Tuberculosis and Malaria, the International Accounting Standards Board, Codex Alimentarius Commission and more.

Risk Based Imported Food Control

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Publisher : Food & Agriculture Org.
ISBN 13 : 925109070X
Total Pages : 169 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Risk Based Imported Food Control by : Food and Agriculture Organization of the United Nations

Download or read book Risk Based Imported Food Control written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-15 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: This FAO manual on Risk based imported food control aims to support competent authorities in improving the effectiveness of the control measures they are overseeing, based on an analysis of their specific country situation. It discusses the different types of approach to managing risks related to imported food, and provides concrete illustrations of how Codex guidelines can be implemented in different ways. While respecting the principles, guidance and objectives agreed by the Codex Alimentarius Commission, different options for control measures can be selected and combined to implement a coherent set of import controls to best fit the needs of each country. Different examples, as implemented by a number of countries, are provided to show that there are often several options to reach a common goal. It also provides insights on the legal and institutional frameworks, as well as on the necessary support services to effectively implement risk based food controls.

Agricultural Development

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Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Agricultural Development by : Food and Agriculture Organization of the United Nations

Download or read book Agricultural Development written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1970 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Outputs and activities of FAO Project FMM/RAS/298/MUL and summary of FAO’s recent work on antimicrobial resistance in aquaculture

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251333696
Total Pages : 119 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Outputs and activities of FAO Project FMM/RAS/298/MUL and summary of FAO’s recent work on antimicrobial resistance in aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Outputs and activities of FAO Project FMM/RAS/298/MUL and summary of FAO’s recent work on antimicrobial resistance in aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-01 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents the implementation activities and results of the Food and Agriculture Organization of the United Nations (FAO) Project FMM/RAS/298/MUL: Strengthening capacities, policies, and national action plans on prudent and responsible use of antimicrobials in fisheries. The objectives of this project were to develop and/or enhance the knowledge, skills and capacity of the participating Competent Authorities on fisheries and aquaculture, as well as to assist them in the development and implementation of policies and national action plans (NAPs) on the prudent and responsible use of antimicrobials. The project enhanced the capacities of national Competent Authority (technical specialists, inspection and laboratory staff) to enable productive engagement with other lead agencies (e.g. the World Health Organization [WHO], national agriculture, food safety and animal health authorities), particularly with respect to their aquaculture and fish food safety component contributions to the NAP and the integration of the aquatic sector within the One Health framework. The report also briefly summarizes the recent actions and activities taken by FAO related to AMR in aquaculture since the completion of this project, including awareness raising targeting policymakers and aquaculture stakeholders, relevant publications, candidate reference centers and other ongoing projects to date.

Fish Inspection, Quality Control, and HACCP

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Publisher : CRC Press
ISBN 13 : 9781566765466
Total Pages : 834 pages
Book Rating : 4.7/5 (654 download)

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Book Synopsis Fish Inspection, Quality Control, and HACCP by : Roy E. Martin

Download or read book Fish Inspection, Quality Control, and HACCP written by Roy E. Martin and published by CRC Press. This book was released on 1998-05-18 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.

Encyclopedia of Food and Health

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Publisher : Academic Press
ISBN 13 : 0123849535
Total Pages : 2379 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Encyclopedia of Food and Health by :

Download or read book Encyclopedia of Food and Health written by and published by Academic Press. This book was released on 2015-08-26 with total page 2379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.3876 pages Approx.3876 pages