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Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.0/5 (2 download)
Download or read book English Cookery, containing practical directions for dressing Family Dinners, etc. New edition written by and published by . This book was released on 1843 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Cookery, containing practical directions for dressing Family Dinners, etc. New edition written by and published by . This book was released on 1843 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : English cookery
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (31 download)
Download or read book English Cookery written by English cookery and published by . This book was released on 1839 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Josepha Hale
Publisher : Forgotten Books
ISBN 13 : 9780364302996
Total Pages : 494 pages
Book Rating : 4.3/5 (29 download)
Download or read book The Ladies' New Book of Cookery written by Sarah Josepha Hale and published by Forgotten Books. This book was released on 2018-03-10 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Ladies' New Book of Cookery: Practical System for Private Families in Town and Country; Directions for Carving, and Arranging the Table for Parties, Etc;, Preparations of Food for Invalids and for Children When studied, as it ought always to be, for the sake of the duties involved, it is an Art that confers great honor on those who under stand its principles, and make it the medium of social and domestic happiness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Sarah Josepha Buell Hale
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (9 download)
Download or read book The Ladies' New Book of Cookery written by Sarah Josepha Buell Hale and published by . This book was released on 1853 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Briggs
Publisher :
ISBN 13 :
Total Pages : 557 pages
Book Rating : 4.:/5 (642 download)
Download or read book The English Art of Cookery written by Richard Briggs and published by . This book was released on 1798 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : May Clarissa Gillington Byron
Publisher : Forgotten Books
ISBN 13 : 9780332192765
Total Pages : 480 pages
Book Rating : 4.1/5 (927 download)
Download or read book Pot-Luck Or the British Home Cookery Book; Over a Thousand Recipes From Old Family Ms. Books (Classic Reprint) written by May Clarissa Gillington Byron and published by Forgotten Books. This book was released on 2018-01-31 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Pot-Luck or the British Home Cookery Book; Over a Thousand Recipes From Old Family Ms. Books This is not the ordinary conventional cookery book, affording instructions how to dress, cook, and serve every variety of joint, fish, vegetable, etc., etc., etc. I take for granted that the reader is already acquainted with ordinary means and methods, and is versed in the preparation of simple food. To be a good plain cook always appears to me a contradiction in terms: because, if a per son's treatment of plain dishes is good, she should be equally good at more elaborate ones. The same amount of application will serve for both. To make plain dishes palatable is, indeed, the highest test to which a woman can be put. The culinary skill demanded in these pages is of an everyday, common-sense character, such as any housewife, old or young, may exercise with pleasure. For these are chiefly specimens of the good plain cooking which was done by our mothers, and grandmothers, and great-grandmothers - the old home cookery before tinned things and preservatives were invented. This book is, in its way, unique. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : May Clarissa Gillington Byron
Publisher : Forgotten Books
ISBN 13 : 9781330186589
Total Pages : 479 pages
Book Rating : 4.1/5 (865 download)
Download or read book Pot-Luck or the British Home Cookery Book; Over a Thousand Recipes From Old Family Ms. Books written by May Clarissa Gillington Byron and published by Forgotten Books. This book was released on 2015-06-25 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Pot-Luck or the British Home Cookery Book; Over a Thousand Recipes From Old Family Ms. Books This is not the ordinary conventional cookery book, affording instructions how to dress, cook, and serve every variety of joint, fish, vegetable, etc., etc., etc. I take for granted that the reader is already acquainted with ordinary means and methods, and is versed in the preparation of simple food. To be a "good plain" cook always appears to me a contradiction in terms: because, if a person's treatment of plain dishes is good, she should be equally good at more elaborate ones. The same amount of application will serve for both. To make "plain" dishes palatable is, indeed, the highest test to which a woman can be put. The culinary skill demanded in these pages is of an everyday, common-sense character, such as any housewife, old or young, may exercise with pleasure. For these are chiefly specimens of the "good plain cooking" which was done by our mothers, and grandmothers, and great-grandmothers - the old home cookery before tinned things and preservatives were invented. This book is, in its way, unique. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Florence White
Publisher : Sphere
ISBN 13 : 9780860071020
Total Pages : 384 pages
Book Rating : 4.0/5 (71 download)
Download or read book Good Things in England written by Florence White and published by Sphere. This book was released on 1932 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.B/5 (1 download)
Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1886 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William YOUATT
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.0/5 (19 download)
Download or read book The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine, Etc written by William YOUATT and published by . This book was released on 1847 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Herman Senn
Publisher : Read Books Ltd
ISBN 13 : 1528784537
Total Pages : 165 pages
Book Rating : 4.5/5 (287 download)
Download or read book A Pocket Dictionary of Foods & Culinary Encyclopaedia written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-07 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would make for a handy addition to kitchen collections. Contents include: “Abatis”, “Abavo”, “Abelavis”, “Able”, “Ablette”, “Abricot”, “Abricoté”, “Acetarious”, “Acetary”, “Acetic Acid”, “Admiral”, “Adragen”, “Adschempilavi”, “Aerated Bread”, “Aerated Waters”, “Agaric”, “Agneau”, “Agras”, “Agro-Dolce Sauce”, “Aiglefin or Aeglefin”,”Aigre au Cédrat”, “Aiguillettes”, “Ail”,“Aile”, etc. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Author : William Gifford
Publisher :
ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.X/5 (4 download)
Download or read book The Quarterly Review written by William Gifford and published by . This book was released on 1848 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.3/5 (7 download)
Download or read book The Quarterly Review (London) written by and published by . This book was released on 1847 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Charles Bartholomew
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.0/5 (17 download)
Download or read book The Turkish Bath in Health, Sickness, Convalescence, Etc. [With a Portrait.] written by Charles Bartholomew and published by . This book was released on 1869 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Herman Senn
Publisher : Read Books Ltd
ISBN 13 : 1528784529
Total Pages : 79 pages
Book Rating : 4.5/5 (287 download)
Download or read book Ideal Breakfast Dishes, Savouries and Curries written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-09 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ideal Breakfast Dishes, Savouries and Curries” is a classic cookbook by Charles Herman Senn focusing on breakfast dishes. Thinking of what to have for breakfast can often be a chore, and most of us follow a strict pattern when it comes to having our first meal of the day. This volume aims to provide the reader with a plethora of interesting and delicious ideas for breakfast, presented as simple instructions with expert tips. Perfect for those looking for some culinary variety. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “The Breakfast Problem”, “Suggestions for Breakfast Menus”, “Breakfast Dishes”, “The Breakfast Bacon”, “Bacon Toast”, “Breakfast Grill”, “Mixed Grill”, “Fried Hominy Cakes”, “Fried Soles”, “Bakes Sprats”, “Whiting au Gratin”, “Fish Pudding with Rice”, “Fish Omelet”, “Fish Kedgeree”, “Sardines a l'Indienne”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Author : British Library (London)
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.3/5 (91 download)
Download or read book The British Library General Catalogue of Printed Books to 1975 written by British Library (London) and published by . This book was released on 1981 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
