Engineering Practices For Agricultural Production And Water Conservation

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Engineering Practices for Agricultural Production and Water Conservation

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1315341735
Total Pages : 277 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Engineering Practices for Agricultural Production and Water Conservation by : Megh R. Goyal

Download or read book Engineering Practices for Agricultural Production and Water Conservation written by Megh R. Goyal and published by CRC Press. This book was released on 2017-03-16 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Engineering Practices for Agricultural Production and Water Conservation

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1771884525
Total Pages : 438 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Engineering Practices for Agricultural Production and Water Conservation by : Megh R. Goyal

Download or read book Engineering Practices for Agricultural Production and Water Conservation written by Megh R. Goyal and published by CRC Press. This book was released on 2017-03-16 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

Fundamentals of Irrigation and On-farm Water Management: Volume 1

Author : Hossain Ali
Publisher : Springer Science & Business Media
ISBN 13 : 1441963359
Total Pages : 578 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Fundamentals of Irrigation and On-farm Water Management: Volume 1 by : Hossain Ali

Download or read book Fundamentals of Irrigation and On-farm Water Management: Volume 1 written by Hossain Ali and published by Springer Science & Business Media. This book was released on 2010-09-08 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is one of the few industries that has been creating resources conti- ously from nature. Sustainability of this industry is a crucial issue at now-a-days. Agricultural technologies are important to feed the growing world population. Agricultural engineering has been applying scienti?c principles for the optimal use of natural resources in agricultural production for the bene?t of humankind. The role of agricultural engineering is increasing in the coming days at the forthcoming challenges of producing more food with less water coupled with climate uncertainty. I am happy to know that a book entitled "Fundamentals of Irrigation and On-farm Water Management", written by Engr. Dr. M. H. Ali, is going to be p- lished by Springer. The book is designed to cover the major ?elds of agricultural and environmental engineering such as weather, plant, soil, water, and basics of on-farm water management. The book will be quite useful for the students of agricultural engineering. Students of other related branches of engineering s- ences, and engineers working in the ?eld and at research institutes will also be beni?ted. The book may serve as a text book for the students and as a practical hand-book for the practitioners and researchers in the ?eld of irrigation and on-farm water management. Utilization of the recent literature in the area and citation of relevant journals / reports have added a special value to this book. Considering the topics covered, engineers, scientists, practitioners, and educators will ?nd this book as a valuable resource.

Applied Agricultural Practices for Mitigating Climate Change [Volume 2]

Author : Rohitashw Kumar
Publisher : CRC Press
ISBN 13 : 1000700011
Total Pages : 301 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Applied Agricultural Practices for Mitigating Climate Change [Volume 2] by : Rohitashw Kumar

Download or read book Applied Agricultural Practices for Mitigating Climate Change [Volume 2] written by Rohitashw Kumar and published by CRC Press. This book was released on 2019-11-25 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Applied Agricultural Practices for Mitigating Climate Change examines several important aspects of crop production, such as the use of microorganisms and biofertilizers as well as GIS and Remote Sensing applications. It presents the latest techniques in crop modeling, best practices for irrigation under water deficit conditions, and other approaches for sustainable conservation agriculture that consider the environmental effects of climate change. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies

Elementary Soil and Water Engineering

Author : Glenn O. Schwab
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Elementary Soil and Water Engineering by : Glenn O. Schwab

Download or read book Elementary Soil and Water Engineering written by Glenn O. Schwab and published by . This book was released on 1985-09-10 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; distance and area measurement; levels and leveling; landsurveys and mapping; rainfall and runoff; soil erosion by water; vegetated waterways; contouring, strip cropping, and terracinc; soil erosion by wind and control practices; conservation water-control structures; water supply and its development; farm reservoirs; surface drainage;subsurface drainage; irrigation principles; surface irrigation; sprinkler irrigation; trickle irrigation; conservation planning.

Agricultural Engineering

Author : Segun Bello
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781456335687
Total Pages : 0 pages
Book Rating : 4.3/5 (356 download)

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Book Synopsis Agricultural Engineering by : Segun Bello

Download or read book Agricultural Engineering written by Segun Bello and published by Createspace Independent Publishing Platform. This book was released on 2010-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Engineering Principles and Practice Volume 2 is the continuation of exposition on the nutty-gritty of the practice of agricultural engineering. In this volume, the soil, processing methods and animal housing and thermal environment were discussed in 3 parts. Part 1 discussed soils and water conservation practice essential for crop establishment. Basic principles of soil and water resources management, erosion control, drainage requirement and dam management are common features in this section. Plant and soil water requirements for irrigation, basic design procedures for all types of irrigation were presented in this part. The rheological properties of agricultural material that influences their behaviour during agricultural technological processes were packaged in 5 chapters and presented in part 2 of this book. Crop harvest systems, agricultural postharvest systems, crop harvest and processing equipment, fruit processing and storage facilities were common features in this part. Part 3 laid credence to structural requirements for man, animal and crop products on the farm in 3 chapters, farmstead planning, resources and layout plan were discussed, farm storage structures, and animal housing and thermal requirement for housing and processing of common products are discussed. The scope of agricultural practice is inexhaustible and that informs a continual development and expansion of knowledge as advancements takes place.

Engineering Practices for Milk Products

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 0429555105
Total Pages : 380 pages
Book Rating : 4.4/5 (295 download)

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Book Synopsis Engineering Practices for Milk Products by : Megh R. Goyal

Download or read book Engineering Practices for Milk Products written by Megh R. Goyal and published by CRC Press. This book was released on 2019-09-30 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.

CIGR Handbook of Agricultural Engineering: Land and water engineering

Author : International Commission of Agricultural Engineering
Publisher : American Society of Agricultural & Biological Engineers
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis CIGR Handbook of Agricultural Engineering: Land and water engineering by : International Commission of Agricultural Engineering

Download or read book CIGR Handbook of Agricultural Engineering: Land and water engineering written by International Commission of Agricultural Engineering and published by American Society of Agricultural & Biological Engineers. This book was released on 1999 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Soil and Water Conservation

Author : Frederick R. Troeh
Publisher : Prentice Hall
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Soil and Water Conservation by : Frederick R. Troeh

Download or read book Soil and Water Conservation written by Frederick R. Troeh and published by Prentice Hall. This book was released on 2004 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written from an agronomic rather than an engineering perspective, this introduction to soil and water conservation explores a full range of topics and environmental issues, including some ignored or overlooked in other books on the subject. Comprehensive, up-to-date, and accessible, it considers the hazards posed by erosion, sedimentation, and pollution, and describes the techniques needed to conserve soil and maintain environmental quality. Situations and examples are drawn from many places to represent a cross-section of the soils, climates and cultures of the world, as well as the full scope of agricultural, engineering, mining, and other uses of the land. The volume covers conserving soil and water, soil erosion and civilization, geologic erosion and sedimentation, water erosion and sedimentation, wind erosion and deposition, predicting soil loss, soil surveys as a basis for land use planning, cropping systems, tillage practices for conservation, conservation structures, vegetating drastically disturbed areas, pastureland, rangeland, and forestland management, water conservation, soil drainage, irrigation and reclamation, soil pollution, water quality and pollution, economics of soil and water conservation, soil and water conservation agencies in the United States, and soil and water conservation around the world. For professionals that deal with soil and water conservation.

Toward Meeting Soil and Water Conservation Research Needs

Author :
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Toward Meeting Soil and Water Conservation Research Needs by :

Download or read book Toward Meeting Soil and Water Conservation Research Needs written by and published by . This book was released on 1956 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Toward Meeting Soil and Water Conservation Research Needs

Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Toward Meeting Soil and Water Conservation Research Needs by : United States. Agricultural Research Service

Download or read book Toward Meeting Soil and Water Conservation Research Needs written by United States. Agricultural Research Service and published by . This book was released on 1955 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Field Practices for Wastewater Use in Agriculture

Author : Vinod K. Tripathi
Publisher : CRC Press
ISBN 13 : 1000053342
Total Pages : 369 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Field Practices for Wastewater Use in Agriculture by : Vinod K. Tripathi

Download or read book Field Practices for Wastewater Use in Agriculture written by Vinod K. Tripathi and published by CRC Press. This book was released on 2021-03-15 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field Practices for Wastewater Use in Agriculture discusses the growing importance of wastewater application in the field of agriculture. Addressing the tremendous need for the irrigation sector to reduce the demand for freshwater in agriculture, this volume looks at wastewater as a source for agricultural irrigation. The volume is divided into four sections: current and emerging issues in wastewater use in agriculture, wastewater management with biological systems, effective field practices for wastewater use, and case studies that provide information on scientific analytical studies on the environment under the influence of wastewater quality from different pollution sources. This book sheds light on the vast potential of wastewater use in agricultural irrigation while also considering safety of the agricultural products for human consumption. Much emphasis has also been given to technological aspects for the treatment of wastewater to protect our environment for better public health protection.

Advances in Soil and Water Conservation

Author : Francis J. Pierce
Publisher : Routledge
ISBN 13 : 1351468170
Total Pages : 254 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Advances in Soil and Water Conservation by : Francis J. Pierce

Download or read book Advances in Soil and Water Conservation written by Francis J. Pierce and published by Routledge. This book was released on 2018-04-24 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Soil and Water Conservation provides an in-depth, scholarly treatment of the most important developments and influences shaping soil and water conservation in the last 50 years. The book addresses the technological developments of erosion processes, methods for their control, policy and social forces shaping the research agenda, and future directions. Topics covered include: key governmental agencies and programs research on processes of soil and water degradation control practices and soil quality enhancement conservation tillage the connection between soil and water conservation and sustainable agriculture effects of technology and social influences on soil and water conservation in this country The historical foundation, the focus on key developments, the depth of treatment and thorough documentation, and the orientation to the future make Advances in Soil and Water Conservation a superlative resource for all persons in the field.

Sustainability of Irrigated Agriculture

Author : L.S. Pereira
Publisher : Springer Science & Business Media
ISBN 13 : 9401587000
Total Pages : 607 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Sustainability of Irrigated Agriculture by : L.S. Pereira

Download or read book Sustainability of Irrigated Agriculture written by L.S. Pereira and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irrigated agriculture and the use of water resources in agriculture face the challenges of sustainable development. Research has advanced our knowledge of water use by crops, soil-water-solutes interactions, and the engineering and managerial tools needed to mobilize, convey, distribute, control and apply water for agricultural production. However, the achievements booked in user practice have revealed the need for new developments in the areas of resource conservation, control of environmental and health impacts, modernisation of technologies and management, economic viability and the social acceptance of changes. The contributions to Sustainability of Irrigated Agriculture cover most of the relevant disciplines. Besides its multidisciplinarity, the different origins, experience, backgrounds and practices of the authors provide a wide, in-depth analysis of the various aspects of water resource utilization in agriculture. The papers review scientific, technical and managerial aspects, highlighting the main problems, issues and future developments. The book covers the different aspects of sustainability, including environmental, technical, economic, institutional and social ones. Advances in irrigation science and engineering are dealt with, both on- and off-farm. Special attention is paid to the different components of water quality management, to the transfer of technology, and to capacity building.

Analytical Methods for Milk and Milk Products

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 1003834698
Total Pages : 411 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Analytical Methods for Milk and Milk Products by : Megh R. Goyal

Download or read book Analytical Methods for Milk and Milk Products written by Megh R. Goyal and published by CRC Press. This book was released on 2024-02-20 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a new three-volume set that comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products. This volume presents the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality of milk and milk products. It covers the sampling methods and chemical analysis of milk, highlighting the standard methods used for calibration of different glassware, sampling procedures of milk and milk products, and the physicochemical and compositional aspects and assessment of the quality of raw milk intended for processing and manufacturing. The book describes the compositional analysis of frozen and fat-rich products, including the physicochemical and compositional analysis of dairy products that include cream, butter, butter oil, clarified fat (ghee), ice cream, and frozen desserts. Each of the laboratory exercises includes an introduction, objective, principle of method, chemicals and apparatus required, sample preparation, experimentation, data collection sheet and calculations, and resource materials. The other volumes are: Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products Volume 3: Microbiological Analysis, Isolation, and Characterization Together, these three volumes are a complete and thorough reference on analytical methods for milk and milk products.

Technological Processes for Marine Foods, From Water to Fork

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 0429757514
Total Pages : 396 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Technological Processes for Marine Foods, From Water to Fork by : Megh R. Goyal

Download or read book Technological Processes for Marine Foods, From Water to Fork written by Megh R. Goyal and published by CRC Press. This book was released on 2019-06-07 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine foods. It also provides some recent studies on microbiology and genomics of marine food products. The volume first looks at several pharmacological properties of marine-derived compounds and their applications. The volume goes on to present a number of scientific reports on new and effective processing technologies and applications for marine foods. These include various methods of freezing fish for later consumption and fermentation processes for fish products. Other industrial applications and issues are explored as well, such as waste management and utilization of fish byproducts. The issue of maintaining probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics of marine food products is explored as well.

Processing Technologies for Milk and Milk Products

Author : Ashok Kumar Agrawal
Publisher : CRC Press
ISBN 13 : 1771885491
Total Pages : 423 pages
Book Rating : 4.7/5 (718 download)

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Book Synopsis Processing Technologies for Milk and Milk Products by : Ashok Kumar Agrawal

Download or read book Processing Technologies for Milk and Milk Products written by Ashok Kumar Agrawal and published by CRC Press. This book was released on 2017-09-07 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.