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Author :
Publisher :
ISBN 13 : 9781100206042
Total Pages : 34 pages
Book Rating : 4.2/5 (6 download)
Download or read book Energy Star® Guide for Commercial Kitchens written by and published by . This book was released on 2012 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781100991481
Total Pages : pages
Book Rating : 4.9/5 (914 download)
Download or read book ENERGY STAR Guide for Commercial Kitchens written by and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florida Building Commission
Publisher :
ISBN 13 : 9781952468179
Total Pages : pages
Book Rating : 4.4/5 (681 download)
Download or read book Florida Building Code - Energy Conservation, 7th Edition (2020) written by Florida Building Commission and published by . This book was released on 2020-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The 7th Edition (2020) update to the Florida Building Code: Energy Conservation is a fully integrated publication that updates the 6th Edition 2017 Florida Building Code: Energy Conservation using the latest changes to the 2018 International Energy Conservation Code® with customized amendments adopted statewide. Chapter tabs are also included. Effective Date: December 31, 2020
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309156866
Total Pages : 349 pages
Book Rating : 4.3/5 (91 download)
Download or read book Real Prospects for Energy Efficiency in the United States written by National Research Council and published by National Academies Press. This book was released on 2010-06-10 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's economy and lifestyles have been shaped by the low prices and availability of energy. In the last decade, however, the prices of oil, natural gas, and coal have increased dramatically, leaving consumers and the industrial and service sectors looking for ways to reduce energy use. To achieve greater energy efficiency, we need technology, more informed consumers and producers, and investments in more energy-efficient industrial processes, businesses, residences, and transportation. As part of the America's Energy Future project, Real Prospects for Energy Efficiency in the United States examines the potential for reducing energy demand through improving efficiency by using existing technologies, technologies developed but not yet utilized widely, and prospective technologies. The book evaluates technologies based on their estimated times to initial commercial deployment, and provides an analysis of costs, barriers, and research needs. This quantitative characterization of technologies will guide policy makers toward planning the future of energy use in America. This book will also have much to offer to industry leaders, investors, environmentalists, and others looking for a practical diagnosis of energy efficiency possibilities.
Author : Chris Thomas
Publisher : John Wiley & Sons
ISBN 13 : 1118297741
Total Pages : 530 pages
Book Rating : 4.1/5 (182 download)
Download or read book Design and Equipment for Restaurants and Foodservice written by Chris Thomas and published by John Wiley & Sons. This book was released on 2013-09-23 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Author : Glenn Bachman
Publisher : Red Wheel/Weiser
ISBN 13 : 1601638574
Total Pages : 392 pages
Book Rating : 4.6/5 (16 download)
Download or read book The Green Business Guide written by Glenn Bachman and published by Red Wheel/Weiser. This book was released on 2009-02-27 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Green Business Guide is a comprehensive resource designed to help organizations incorporate green practices into their operations. Its content blends strategic conversation at the board level with green planning and program management at the middle-level, and with how-to direction that spells out actions at the shop level.
Author : John Klein
Publisher : Institute of Real Estate Ma
ISBN 13 : 1572031808
Total Pages : 96 pages
Book Rating : 4.5/5 (72 download)
Download or read book A Practical Guide to Green Real Estate Management written by John Klein and published by Institute of Real Estate Ma. This book was released on 2009 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David K. Hayes
Publisher : John Wiley & Sons
ISBN 13 : 1394208499
Total Pages : 373 pages
Book Rating : 4.3/5 (942 download)
Download or read book Successful Management in Foodservice Operations written by David K. Hayes and published by John Wiley & Sons. This book was released on 2024-07-18 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive resource covering key 'need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers Successful Management in Foodservice Operations is a single volume textbook addressing the overall operation of a successful food service business, including planning for success, ensuring excellence in production and service, and generating optimal levels of operating profits. The purpose of this book is to teach foodservice operators what they must know, and do, in order to achieve their own definitions of success. The book covers the major changes to food delivery processes and systems forced by the COVID pandemic, changes to the system of accounts for restaurants, flexibility of employee management due to COVID-enforced changes, and more. Each chapter ends with features to enable reader comprehension and practical application of concepts. These include: 'A Manager's 10-Point Effectiveness Checklist' offering ideas for management actions, and mini-case studies entitled 'What Would You Do?' with suggested answers. Successful Management in Foodservice Operations also discusses: Reading a Uniform Systems of Accounts for Restaurants (USAR) income statement, identifying a target market, and creating an effective proprietary website Managing marketing on third-party operated websites and labor costs and preparing and monitoring an operating budget Creating a profitable menu, successfully pricing menu items, recruiting, selecting, and training team members, and controlling food and beverage production costs Running food trucks and 'ghost' restaurants, where no customers actually visit the 'restaurant' in person other than to pick-up pre-ordered food Successful Management in Foodservice Operations is an authoritative, accessible, up-to-date, and easy-to-understand reference for introductory students in programs of study related to hospitality management and food service operations. It also appeals to individuals interested in running their own restaurant or food service operation. Part of Wiley's Foodservice Operations: The Essentials series.
Author : Charles Nehme
Publisher : Charles Nehme
ISBN 13 :
Total Pages : 51 pages
Book Rating : 4./5 ( download)
Download or read book Commercial Kitchen Ventilation: Strategies for Efficiency, Safety, and Sustainability written by Charles Nehme and published by Charles Nehme. This book was released on with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Efficient Kitchen Ventilation: A Comprehensive Guide for Restaurants and Commercial Kitchens." This book is designed to be a valuable resource for anyone involved in the planning, design, installation, and maintenance of kitchen ventilation systems in restaurant and commercial kitchen settings. In the culinary world, kitchens are the heart of the operation, where creativity and skill combine to produce delightful dishes for customers. However, behind the scenes, kitchens can also be hot, humid, and filled with a variety of pollutants and odors. Efficient kitchen ventilation is essential not only for maintaining a comfortable and safe working environment but also for ensuring the quality of the food and the satisfaction of patrons. As a chef, restaurant owner, facilities manager, or ventilation system professional, you understand the importance of having a reliable and effective ventilation system in place. Whether you're embarking on a new construction project, renovating an existing kitchen, or simply seeking to upgrade your ventilation system, this book will provide you with the knowledge and guidance you need to make informed decisions and achieve optimal results. Throughout the pages of this book, you will find practical insights, expert advice, and actionable tips on every aspect of kitchen ventilation. From understanding the basic principles of ventilation to selecting the right equipment, from designing a system that meets your specific needs to ensuring compliance with regulations and standards, we cover it all. Drawing on the latest research, industry best practices, and real-world examples, we aim to equip you with the tools and information necessary to create a safe, healthy, and efficient kitchen environment. Whether you're a seasoned professional or new to the world of kitchen ventilation, we hope that this book will serve as a valuable resource and guide you on your journey toward achieving excellence in kitchen ventilation. Thank you for choosing "Efficient Kitchen Ventilation: A Comprehensive Guide for Restaurants and Commercial Kitchens." We wish you success in all your culinary endeavors.
Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 ( download)
Download or read book Energy Conservation, Technical Information Guide written by and published by . This book was released on 1987 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stefan Gössling
Publisher : Routledge
ISBN 13 : 1351740237
Total Pages : 406 pages
Book Rating : 4.3/5 (517 download)
Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Author : Mary M. Carr
Publisher : Scarecrow Press
ISBN 13 : 0810887371
Total Pages : 154 pages
Book Rating : 4.8/5 (18 download)
Download or read book The Green Library Planner written by Mary M. Carr and published by Scarecrow Press. This book was released on 2013-09-11 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green buildings are better buildings. In fact, buildings use 36% of the energy in the United States, according to the Environmental Protection Agency, so green buildings that use less energy help to address the very real challenges of reliance on fossil fuel and climate change. More than only being environmentally responsible, green libraries are beautiful, cost-effective, high-performance buildings that enhance occupant health and comfort. The Green Library Planner is designed for members of library building design teams who typically are not actively engaged in architecture, construction, or engineering, but who need an introduction to the rationale for green buildings, the elements of green building, and the language of the field. It will be equally useful for public officials, boards, or administrators who are considering a new green library building, a renovated library structure, or sustainable elements for a current library facility. Mary M. Carr, a library director who is also a LEED-Accredited Professional with national certification, first introduces the basic tenets of green building. She then covers the gamut of green building from design, through all phases of construction or renovation, to operations and maintenance. Chapter highlights include: Fundamentals of Sustainable Building The Importance of Place Energy and Lighting Indoor Environmental Quality Water Conservation and Quality Sustainable Construction Management Techniques Commissioning Sustainable Operations and Maintenance With this information the librarian, and related library staff and administrators, will be able to design, build or renovate, and operate the library in the best way possible, while considering the environmental and economic challenges faced, locally and globally, in the 21st century.
Author :
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (319 download)
Download or read book Appliance Labeling written by and published by . This book was released on 1989 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John R. Walker
Publisher : John Wiley & Sons
ISBN 13 : 1119762162
Total Pages : 434 pages
Book Rating : 4.1/5 (197 download)
Download or read book The Restaurant written by John R. Walker and published by John Wiley & Sons. This book was released on 2021-12-02 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
Author : David K. Hayes
Publisher : John Wiley & Sons
ISBN 13 : 1394208049
Total Pages : 354 pages
Book Rating : 4.3/5 (942 download)
Download or read book Cost Control in Foodservice Operations written by David K. Hayes and published by John Wiley & Sons. This book was released on 2024 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The purpose of this book is to teach foodservice operators how they can control their operating costs to ensure their expenses are appropriate for the revenue levels they achieve. This book is distinctive in that it addresses those areas of cost control that are unique to the foodservice business"--
Author : Joyce Weinberg
Publisher : Simon and Schuster
ISBN 13 : 1605502294
Total Pages : 322 pages
Book Rating : 4.6/5 (55 download)
Download or read book The Everything Guide to Starting and Running a Catering Business written by Joyce Weinberg and published by Simon and Schuster. This book was released on 2007-10-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!
Author : Angui Li
Publisher : Springer Nature
ISBN 13 : 9811364966
Total Pages : 423 pages
Book Rating : 4.8/5 (113 download)
Download or read book Kitchen Pollutants Control and Ventilation written by Angui Li and published by Springer Nature. This book was released on 2020-01-03 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.
