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ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.E/5 ( download)
Download or read book Energy Management Manual for Dairy Processors written by and published by . This book was released on 1985 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.3/5 (129 download)
Download or read book Energy Research Abstracts written by and published by . This book was released on 1985 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. K. Tuck
Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (221 download)
Download or read book Energy Management in Milk Processing written by J. K. Tuck and published by . This book was released on 1983 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jiri Klemes
Publisher : Elsevier
ISBN 13 : 1845694678
Total Pages : 1068 pages
Book Rating : 4.8/5 (456 download)
Download or read book Handbook of Water and Energy Management in Food Processing written by Jiri Klemes and published by Elsevier. This book was released on 2008-06-30 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control
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ISBN 13 :
Total Pages : 1652 pages
Book Rating : 4.U/5 (183 download)
Download or read book Energy Research Abstracts written by and published by . This book was released on 1985 with total page 1652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 135 pages
Book Rating : 4.:/5 (967 download)
Download or read book Energy Efficiency Improvement and Cost Saving Opportunities for the Dairy Processing Industry written by and published by . This book was released on 2011 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. dairy processing industry--defined in this Energy Guide as facilities engaged in the conversion of raw milk to consumable dairy products--consumes around $1.5 billion worth of purchased fuels and electricity per year. Energy efficiency improvement is an important way to reduce these costs and to increase predictable earnings, especially in times of high energy price volatility. There are a variety of opportunities available at individual plants in the U.S. dairy processing industry to reduce energy consumption and greenhouse gas emissions in a cost-effective manner. This Energy Guide discusses energy efficiency practices and energy-efficient technologies that can be implemented at the component, process, facility, and organizational levels. A discussion of the trends, structure, and energy consumption characteristics of the U.S. dairy processing industry is provided along with a description of the major process technologies used within the industry. Next, a wide variety of energy efficiency measures applicable to dairy processing plants are described. Many measure descriptions include expected savings in energy and energy-related costs, based on case study data from real-world applications in dairy processing facilities and related industries worldwide. Typical measure payback periods and references to further information in the technical literature are also provided, when available. Given the importance of water in dairy processing, a summary of basic, proven measures for improving water efficiency are also provided. The information in this Energy Guide is intended to help energy and plant managers in the U.S. dairy processing industry reduce energy and water consumption in a cost-effective manner while maintaining the quality of products manufactured. Further research on the economics of all measures--as well as on their applicability to different production practices--is needed to assess their cost effectiveness at individual plants.
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ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (63 download)
Download or read book Energy management in milk processing written by and published by . This book was released on 1983 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jatindra Kumar Sahu
Publisher : CRC Press
ISBN 13 : 1439880727
Total Pages : 690 pages
Book Rating : 4.4/5 (398 download)
Download or read book Introduction to Advanced Food Process Engineering written by Jatindra Kumar Sahu and published by CRC Press. This book was released on 2014-03-24 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control
Author : Centec Corporation
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (912 download)
Download or read book Energy Conservation and Cost Benefits in the Dairy Processing Industry written by Centec Corporation and published by . This book was released on 1982 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. K. Luck
Publisher :
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.:/5 (153 download)
Download or read book Energy Management in Milk Processing written by J. K. Luck and published by . This book was released on 1985 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wardrop Engineering Inc
Publisher :
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4.:/5 (15 download)
Download or read book Guide to Energy Efficiency Opportunities in the Dairy Processing Industry written by Wardrop Engineering Inc and published by . This book was released on 1997 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1242 pages
Book Rating : 4.:/5 (89 download)
Download or read book Government Reports Annual Index written by and published by . This book was released on 1985 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Craig B. Smith
Publisher : Elsevier
ISBN 13 : 0128026448
Total Pages : 432 pages
Book Rating : 4.1/5 (28 download)
Download or read book Energy Management Principles written by Craig B. Smith and published by Elsevier. This book was released on 2015-11-06 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy Management Principles: Applications, Benefits, Savings, Second Edition is a comprehensive guide to the fundamental principles and systematic processes of maintaining and improving energy efficiency and reducing waste. Fully revised and updated with analysis of world energy utilization, incentives and utility rates, and new content highlighting how energy efficiency can be achieved through 1 of 16 outlined principles and programs, the book presents cost effective analysis, case studies, global examples, and guidance on building and site auditing. This fully revised edition provides a theoretical basis for conservation, as well as the avenues for its application, and by doing so, outlines the potential for cost reductions through an analysis of inefficiencies. Provides extensive coverage of all major fundamental energy management principles Applies general principles to all major components of energy use, such as HVAC, electrical end use and lighting, and transportation Describes how to initiate an energy management program for a building, a process, a farm or an industrial facility
Author : Amos O. Omore
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049808
Total Pages : 64 pages
Book Rating : 4.0/5 (498 download)
Download or read book Employment Generation Through Small-scale Dairy Marketing and Processing written by Amos O. Omore and published by Food & Agriculture Org.. This book was released on 2004 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of employment in poverty-reduction programmes in developing countries has received considerable attention the world over. Many new employment opportunities in many developing countries are created in the informal sector where the rate of growth may be higher than that of the formal sector. Dairy markets offer good opportunities for non-farm rural and urban employment. This may particularly be true in informal milk markets, which rely less on modern milk processing equipment and more on traditional labour-intensive technologies. The case studies from Kenya, Bangladesh and Ghana provide an opportunity to gain strategic insights into how small-scale dairy marketing and processing can contribute significantly to rural and urban employment, most of which occurs in the informal sector. The capacity for small-scale dairy processing and marketing to generate jobs in rural communities, as well as in peri-urban and urban areas, is demonstrated. Although the evidence presented here is based on simple case studies and should be taken as only indicative, it nevertheless demonstrates the strong potential for even small quantities of milk to generate employment in rural and peri-urban areas.
Author : Amitava Rakshit
Publisher : Springer Nature
ISBN 13 : 9811977364
Total Pages : 767 pages
Book Rating : 4.8/5 (119 download)
Download or read book Handbook of Energy Management in Agriculture written by Amitava Rakshit and published by Springer Nature. This book was released on 2023-05-15 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides a holistic overview of different aspects of energy management in agriculture with an orientation to address the sustainable development goals. It covers possible applications not only from a technical point of view, but also from economic, financial, social, regulatory, and political viewpoints. Agriculture is one of the most imperative sectors that contribute to the economy across different agro-ecologies of the universe with energy inputs in each stage of production, from making and applying chemicals to fueling tractors that lay seeds and harvest crops to electricity for animal housing facilities. The majority of agricultural research has focused on the use of input, production, and productivity, whereas rational energy budgeting and use remain an overlooked and likely underestimated segment, ignored so far while formulating agro-ecosystem framework. Energy management study is a new frontier of agriculture and is challenging duŠµ to complex enterprises, spatial-temporal variability, exposure to pollution, and the predominant effect of the anthropogenic factor on ecology and environment. But it is worth taking the challenge considering the important prerequisite role of energy for sustainable development which has been evidenced from increasing research in recent times. Of recent origin, there are critical, in-depth studies around the globe assessing the capture and flow of energy in the ecosystem, which will help to develop a conceptual framework to incorporate this vital resource in the agriculture management template. This book is a state-of-the-art resource for a broad group of readers including a diversity of stakeholders and professionals in universities, public energy institutions, farmers and farming industry, public health and other relevant institutions, and the broader public as well.
Download or read book User's Manual for BEST-Dairy written by and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This User's Manual summarizes the background information of the Benchmarking and Energy/water-Saving Tool (BEST) for the Dairy Processing Industry (Version 1.2, 2011), including'Read Me' portion of the tool, the sections of Introduction, and Instructions for the BEST-Dairy tool that is developed and distributed by Lawrence Berkeley National Laboratory (LBNL).
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ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.0/5 ( download)
Download or read book Dairy Field written by and published by . This book was released on 1986 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
