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Author : Xia Liu
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (321 download)
Download or read book Energy Conservation by Recirculation of Drying Air written by Xia Liu and published by . This book was released on 1994 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789994188338
Total Pages : pages
Book Rating : 4.1/5 (883 download)
Download or read book Recirculation of Air for Energy Conservation written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Eliot Groh
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (11 download)
Download or read book Energy Conservation in Fruit Dehydrators Utilizing Recirculation of Exhaust Air and Heat Recovery Heat Exchangers written by John Eliot Groh and published by . This book was released on 1978 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohammad Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 0429531354
Total Pages : 1526 pages
Book Rating : 4.4/5 (295 download)
Download or read book Handbook of Food Preservation written by Mohammad Shafiur Rahman and published by CRC Press. This book was released on 2020-06-10 with total page 1526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.
Author : American Society of Agricultural Engineers
Publisher :
ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.3/5 (811 download)
Download or read book Transactions of the ASAE. written by American Society of Agricultural Engineers and published by . This book was released on 1991 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Om Prakash
Publisher : Springer
ISBN 13 : 9811038333
Total Pages : 640 pages
Book Rating : 4.8/5 (11 download)
Download or read book Solar Drying Technology written by Om Prakash and published by Springer. This book was released on 2017-08-29 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive reference guide to the latest developments and advances in solar drying technology, covering the concept, design, testing, modeling, and economics of solar drying technologies, as well as their impact on the environment. The respective chapters are based on the latest studies conducted by reputed international researchers in the fields of solar energy and solar drying. Offering a perfect blend of research and practice explained in a simple manner, the book represents a valuable resource for researchers, students, professionals, and policymakers working in the field of solar drying and related agricultural applications.
Author : Om Prakash
Publisher : CRC Press
ISBN 13 : 1000223507
Total Pages : 141 pages
Book Rating : 4.0/5 (2 download)
Download or read book Solar Drying Systems written by Om Prakash and published by CRC Press. This book was released on 2020-12-28 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solar energy has found its widespread use in direct conversion into electricity either by photovoltaic conversion or through thermal energy, reduction in post-harvest losses, and crop drying. Solar Drying Systems analyzes the fundamentals, principles and applications, heat transfer, elements of drying and solar dryer designs, and related modeling and analysis aspects of solar energy. Discusses both technical and policy-related issues Explores up-to-date status reviews of different solar drying systems Reviews the highlights of present and future solar drying options Includes many figures, solved examples, and tables with problems/exercises at the end of each chapter This book is aimed at senior undergraduate and graduate students in energy engineering.
Download or read book Energy Conservation in Fruit Dehydrators Utilizing Recirculation of Exhaust Air and Heat Recovery Heat Exchangers. Final Report written by and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Dehydration of fruit in the United States is often done by means of a tunnel dehydrator utilizing large quantities of fossil fuel. Existing dehydrators have been designed to operate with maximum product through-put and with little regard for energy efficiency. Incorporating controlled recirculating air dampers and thermal energy recovery equipment on the exhaust air, calculations and preliminary tests show that the energy required in dehydration may be cut by up to 40%. During this work, one tunnel was modified and upgraded in a commercial 24-tunnel facility to demonstrate the potential savings. A primary element of this program, the heat recovery heat exchanger, operated below specifications. The manufacturer, Hughes Aircraft Company, has determined that the heat exchanger design was based on faulty data, and is constructing a second exchanger which can be installed and tested during a subsequent program.
Author : Francis Shinskey
Publisher : Elsevier
ISBN 13 : 0323155308
Total Pages : 336 pages
Book Rating : 4.3/5 (231 download)
Download or read book Energy Conservation Through Control written by Francis Shinskey and published by Elsevier. This book was released on 2012-12-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy Conservation Through Control provides information pertinent to energy-conserving control systems, which is relevant to efficient plant operations. This book discusses the processes involving energy conversion and examines the laws of thermodynamics. Organized into four parts encompassing nine chapters, this book starts with an overview of the first law of thermodynamics, which emphasizes that energy is naturally conserved in any isolated system. This text then explores the various aspects of combustion, which includes air pollution control, controlling airflow, and controlling fuel flow. Other chapters describe the common refrigeration systems and examine the factors affecting their performance. This book discusses as well the importance of refrigeration systems in industrial processing and to air-condition buildings. The final chapter deals with the general features and control problems in energy conservation in heating, ventilating, and air-conditioning (HVAC) system. Plant designers, control engineers, power plant operators, and industrial managers will find this book extremely useful.
Author :
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.0/5 ( download)
Download or read book Energy Research Abstracts written by and published by . This book was released on 1993-10 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tadeusz Kudra
Publisher : CRC Press
ISBN 13 : 1420073893
Total Pages : 474 pages
Book Rating : 4.4/5 (2 download)
Download or read book Advanced Drying Technologies written by Tadeusz Kudra and published by CRC Press. This book was released on 2009-02-11 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents Drying Breakthroughs for an Array of Materials Despite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the least scrutinized technique at the microscopic level. Yet in the wake of today’s global energy crisis, drying research and development is on the rise. Following in the footsteps of the widely read first edition, Advanced Drying Technologies, Second Edition is the direct outcome of the recent phenomenal growth in drying literature and new drying hardware. This edition provides an evaluative overview of new and emerging drying technologies, while placing greater emphasis on making the drying process more energy efficient in the green age. Draws on the Authors’ 60+ Years of Combined Experience Fueled by the current energy crisis and growing consumer demand for improved quality products, this thoroughly updated resource addresses cutting-edge drying technologies for numerous materials such as high-valued, heat-sensitive pharmaceuticals, nutraceuticals, and some foods. It also introduces innovative techniques, such as heat-pump drying of foods, which allow both industrial practice and research and development projects to save energy, reduce carbon footprints, and thus improve the bottom line. Four New Chapters: Spray-Freeze-Drying Fry Drying Refractance Window Drying Mechanical Thermal Expression Requiring no prior knowledge of chemical engineering, this single-source reference should assist researchers in turning the laboratory curiosities of today into the revolutionary novel drying technologies of tomorrow.
Author : David E. Ramos
Publisher : UCANR Publications
ISBN 13 : 1879906333
Total Pages : 328 pages
Book Rating : 4.8/5 (799 download)
Download or read book Walnut Production Manual written by David E. Ramos and published by UCANR Publications. This book was released on 1997-10-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 9780824702090
Total Pages : 832 pages
Book Rating : 4.7/5 (2 download)
Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 1999-01-21 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. Emphasizing practical, cost-effective, and safe strategies, the book facilitates the selection of the best food ingredients and preservation techniques. It covers postharvest handling, explains conventional preservation methods, details the use of natural antimicrobials, antioxidants, edible coating, nitrites, food packaging, and HACCP in food safety. Highlighting the effects of preservation methods on the functional and sensory properties of foods, the book also features the exact mode or mechanisms involved in each preservation method.
Author : Amauri Rosenthal
Publisher : Springer
ISBN 13 : 1493933116
Total Pages : 532 pages
Book Rating : 4.4/5 (939 download)
Download or read book Fruit Preservation written by Amauri Rosenthal and published by Springer. This book was released on 2018-11-05 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic. To accomplish these goals, the editors invited well known colleagues with expertise in specific disciplines associated with fruit preservation to contribute chapters to this book. Eighteen chapters were assembled in a sequence that would facilitate, like building blocks, to have at the same time, a birds-eye view and an in-depth coverage of traditional and novel technologies to preserve fruits. Even though processing took center stage in this book, ample space was dedicated to other relevant and timely topics on fruit preservation such as safety, consumer perception, sensory and health aspects. FEATURES: Traditional and Novel Technologies to Process Fruits Microwaves Ohmic Heating UV-C light Irradiation High Pressure Pulsed Electric Fields Ultrasound Vacuum Impregnation Membranes Ozone Hurdle Technology Topics Associated with Fruit Preservation Safety Nutrition and Health Consumer Perception Sensory Minimal Processing Packaging Unit Operations for Fruit Processing Cooling and Freezing Dehydration Frying
Author : Albert S. Strub
Publisher :
ISBN 13 : 9783184190958
Total Pages : 496 pages
Book Rating : 4.1/5 (99 download)
Download or read book Energy conservation in industry written by Albert S. Strub and published by . This book was released on 1984 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ibrahim Dincer
Publisher : Springer
ISBN 13 : 3319046810
Total Pages : 1055 pages
Book Rating : 4.3/5 (19 download)
Download or read book Progress in Exergy, Energy, and the Environment written by Ibrahim Dincer and published by Springer. This book was released on 2014-06-17 with total page 1055 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thorough and highly relevant volume examines exergy, energy and the environment in the context of energy systems and applications and as a potential tool for design, analysis, optimization. It further considers their role in minimizing and/or eliminating environmental impacts and providing for sustainable development. In this regard, several key topics ranging from the basics of the thermodynamic concepts to advanced exergy analysis techniques in a wide range of applications are covered.
Author : J.A. Clark
Publisher : Butterworth-Heinemann
ISBN 13 : 1483161951
Total Pages : 317 pages
Book Rating : 4.4/5 (831 download)
Download or read book Computer Applications in Agricultural Environments written by J.A. Clark and published by Butterworth-Heinemann. This book was released on 2016-01-22 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Computer Applications in Agricultural Environments talks about the influence of computers on the industry of agriculture. The text explains how computers help to simplify calculations and other duties related to the field. The book's 21 chapters revolve around the relationship of computers, agriculture, and the environment. The majority of the chapters talks about the different simulation controls that the computer can do. Controls include climate control, greenhouse control, greenhouse climate feedback/feed-forward control (GCFFC) control, glasshouse control, crop drying control, sulfur dioxide control, retort control, animal control, broiler-house ventilation control, and poultry-house control. Other topics related to computers and agriculture are also discussed, such as monitoring rainfall interception, grain drying, monitoring techniques for ammonia, and various techniques for remote monitoring. The text covers a wide range of topics in the mentioned fields, and can therefore serve as an excellent reference for students or professors in the field of agriculture.
