Energy Conservation and Cost Benefits in the Dairy Processing Industry

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (925 download)

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Book Synopsis Energy Conservation and Cost Benefits in the Dairy Processing Industry by :

Download or read book Energy Conservation and Cost Benefits in the Dairy Processing Industry written by and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Guidance is given on measuring energy consumption in the plant and pinpointing areas where energy-conservation activities can return the most favorable economics. General energy-conservation techniques applicable to most or all segments of the dairy processing industry, including the fluid milk segment, are emphasized. These general techniques include waste heat recovery, improvements in electric motor efficiency, added insulation, refrigeration improvements, upgrading of evaporators, and increases in boiler efficiency. Specific examples are given in which these techniques are applied to dairy processing plants. The potential for energy savings by cogeneration of process steam and electricity in the dairy industry is also discussed. Process changes primarily applicable to specific milk products which have resulted in significant energy cost savings at some facilities or which promise significant contributions in the future are examined. A summary checklist of plant housekeeping measures for energy conservation and guidelines for economic evaluation of conservation alternatives are provided. (MHR).

Energy Conservation and Cost Benefits in the Dairy Processing Industry

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Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (912 download)

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Book Synopsis Energy Conservation and Cost Benefits in the Dairy Processing Industry by : Centec Corporation

Download or read book Energy Conservation and Cost Benefits in the Dairy Processing Industry written by Centec Corporation and published by . This book was released on 1982 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Novel Dairy Processing Technologies

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Publisher : CRC Press
ISBN 13 : 1351682040
Total Pages : 298 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Novel Dairy Processing Technologies by : Megh R. Goyal

Download or read book Novel Dairy Processing Technologies written by Megh R. Goyal and published by CRC Press. This book was released on 2018-03-14 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is divided four parts that cover: applications of novel processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic heating for milk pasteurization. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies for milk pasteurization. There are non-thermal technologies such as pulse light, irradiation, ultra violet treatment, etc., that can be used in combination with other technologies for the processing of milk and milk products. This hybrid technology can provide multiple benefits, such extended shelf life, reduced energy costs, reduced heat treatment, and better organoleptic and sensory properties. The book also describes the different aspects of food safety management used in dairy processing. The book also looks at recent advances in microwave-assisted thermal processing of milk and the effects of microwaves on microbiological, physicochemical, and organoleptic properties of processed milk and milk products. Technological advances in value addition and standardization of the products have been reported, but well-established processes for mechanized production are recommended in the book for a uniform quality nutritious product produced under hygienic conditions. This new volume will be of interest to faculty, researchers, postgraduate students, researchers, as well as engineers in the dairy industry.

Energy Efficiency Improvement and Cost Saving Opportunities for the Dairy Processing Industry

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Publisher :
ISBN 13 :
Total Pages : 135 pages
Book Rating : 4.:/5 (967 download)

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Book Synopsis Energy Efficiency Improvement and Cost Saving Opportunities for the Dairy Processing Industry by :

Download or read book Energy Efficiency Improvement and Cost Saving Opportunities for the Dairy Processing Industry written by and published by . This book was released on 2011 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. dairy processing industry--defined in this Energy Guide as facilities engaged in the conversion of raw milk to consumable dairy products--consumes around $1.5 billion worth of purchased fuels and electricity per year. Energy efficiency improvement is an important way to reduce these costs and to increase predictable earnings, especially in times of high energy price volatility. There are a variety of opportunities available at individual plants in the U.S. dairy processing industry to reduce energy consumption and greenhouse gas emissions in a cost-effective manner. This Energy Guide discusses energy efficiency practices and energy-efficient technologies that can be implemented at the component, process, facility, and organizational levels. A discussion of the trends, structure, and energy consumption characteristics of the U.S. dairy processing industry is provided along with a description of the major process technologies used within the industry. Next, a wide variety of energy efficiency measures applicable to dairy processing plants are described. Many measure descriptions include expected savings in energy and energy-related costs, based on case study data from real-world applications in dairy processing facilities and related industries worldwide. Typical measure payback periods and references to further information in the technical literature are also provided, when available. Given the importance of water in dairy processing, a summary of basic, proven measures for improving water efficiency are also provided. The information in this Energy Guide is intended to help energy and plant managers in the U.S. dairy processing industry reduce energy and water consumption in a cost-effective manner while maintaining the quality of products manufactured. Further research on the economics of all measures--as well as on their applicability to different production practices--is needed to assess their cost effectiveness at individual plants.

Energy Performance Indicator Report

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Publisher : Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Energy Performance Indicator Report by : Canadian Industry Program for Energy Conservation

Download or read book Energy Performance Indicator Report written by Canadian Industry Program for Energy Conservation and published by Canadian Museum of Civilization/Musee Canadien Des Civilisations. This book was released on 2001 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report begins by providing some background information on the Canadian fluid milk industry, including production, employment, & value produced. The report then describes the method used to develop & apply energy efficiency & cost-related benchmarks to this sector. These benchmarks are established at the plant level and by stage of production. Principal findings are reported, starting with an outline of the benchmark targets. Results for 17 participating fluid milk plants representing over 50% of Canadian output are analyzed at the plant level, and data from these participants are analyzed by eight categories (five stages of production and three plant services) at the sub-plant level. Total incentives for achieving the benchmark targets on efficiency & unit costs are then estimated. The final chapter summarizes potential energy-saving ideas identified in recent analyses of the fluid milk sector.

Emerging Dairy Processing Technologies

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Publisher : John Wiley & Sons
ISBN 13 : 1118560531
Total Pages : 360 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Emerging Dairy Processing Technologies by : Nivedita Datta

Download or read book Emerging Dairy Processing Technologies written by Nivedita Datta and published by John Wiley & Sons. This book was released on 2015-04-27 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.

Energy Efficiency and Management in Food Processing Facilities

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Publisher : CRC Press
ISBN 13 : 1420063391
Total Pages : 468 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Energy Efficiency and Management in Food Processing Facilities by : Lijun Wang

Download or read book Energy Efficiency and Management in Food Processing Facilities written by Lijun Wang and published by CRC Press. This book was released on 2008-12-04 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica

Guide to Energy Efficiency Opportunities in the Dairy Processing Industry

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Publisher :
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4.:/5 (15 download)

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Book Synopsis Guide to Energy Efficiency Opportunities in the Dairy Processing Industry by : Wardrop Engineering Inc

Download or read book Guide to Energy Efficiency Opportunities in the Dairy Processing Industry written by Wardrop Engineering Inc and published by . This book was released on 1997 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Energy Conservation Opportunities in Dairy Industry

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Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659750670
Total Pages : 180 pages
Book Rating : 4.7/5 (56 download)

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Book Synopsis Energy Conservation Opportunities in Dairy Industry by : Singh Hemant Raj

Download or read book Energy Conservation Opportunities in Dairy Industry written by Singh Hemant Raj and published by LAP Lambert Academic Publishing. This book was released on 2015-07-28 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy industry is of crucial importance to India. The country is the world's largest milk producer, accounting for more than 13% of world's total milk production. It is the world's largest consumer of dairy products, consuming almost 100% of its own milk production. Dairy products are a major source of cheap and nutritious food to millions of people in India. The dairy sector in the India has shown remarkable development in the past decade and India has now become one of the largest producers of milk and value-added milk products in the world. The dairy sector has developed through co-operatives in many parts of the States in India. Dairy industries always have been energy intensive industries. The energy audit has been conducted at dairy; it includes chiller, boiler, air compressor and miscellaneous issues. Techno economic analysis of boiler, air compressor, chiller and miscellaneous issues has been done.

Energy Use in Dairy Processing

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Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (192 download)

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Book Synopsis Energy Use in Dairy Processing by :

Download or read book Energy Use in Dairy Processing written by and published by . This book was released on 2005 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Review of several aspects of minimizing energy use and the environmental effects of energy use in dairy processing. World Standard Energy Practice and Best Available Technology in the context of dairy processing, energy sources and production for both heating and cooling, combined heat and power systems, heat recovery systems, savings in energy and cost for heating and refrigeration, monitoring and targeting energy usage, meters and measuring points, data collection and use, energy conservation, achieving Kyoto targets, environmental effects and emissions, effects on human health.

Energy Management Manual for Dairy Processors

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Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Energy Management Manual for Dairy Processors by :

Download or read book Energy Management Manual for Dairy Processors written by and published by . This book was released on 1985 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guide to Resource Conservation and Cost Savings Opportunities in the Dairy Processing Sector

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Publisher :
ISBN 13 : 9780777846254
Total Pages : 102 pages
Book Rating : 4.8/5 (462 download)

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Book Synopsis Guide to Resource Conservation and Cost Savings Opportunities in the Dairy Processing Sector by : Wardrop Engineering Inc

Download or read book Guide to Resource Conservation and Cost Savings Opportunities in the Dairy Processing Sector written by Wardrop Engineering Inc and published by . This book was released on 1995 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Guide to Energy Savings for the Dairy Farmer

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Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis A Guide to Energy Savings for the Dairy Farmer by : Gary C. Frank

Download or read book A Guide to Energy Savings for the Dairy Farmer written by Gary C. Frank and published by . This book was released on 1977 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Non-Thermal Processing Technologies for the Dairy Industry

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Publisher : CRC Press
ISBN 13 : 1000464997
Total Pages : 188 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Non-Thermal Processing Technologies for the Dairy Industry by : M. Selvamuthukumaran

Download or read book Non-Thermal Processing Technologies for the Dairy Industry written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2021-11-09 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the consumer acceptability. There are some emerging non-thermal processing techniques such as pulsed light, cold plasma, high pressure processing, ultrasonic, UV pasteurization, or ozone treatments, which can be successfully employed in dairy processing industries to enhance product acceptability, safety, and quality aspects. Non-Thermal Processing Technologies for the Dairy Industry describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products. Key Features: Addresses techniques used for extraction of functional food components from various dairy products by using super critical CO2 extraction technology. Explains application of ozone and cold plasma technology for treating dairy processing waste waters with efficient recycling aspects. Discusses the importance of using biopreservatives in shelf life extension of several dairy food products. Portrays scope and significant importance of adopting UV pasteurization in processing market milk along with safety and environmental impacts over processing This book solves the issue of waste generation in dairy industries and further advises recovery of such waste for efficient recycling process. In addition to being useful for dairy technologists, it is a great source for academic scholars and students looking to gain knowledge and excel in the non-thermal procesing area.

Energy Abstracts for Policy Analysis

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Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Energy Abstracts for Policy Analysis by :

Download or read book Energy Abstracts for Policy Analysis written by and published by . This book was released on 1987 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Energy Research Abstracts

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Publisher :
ISBN 13 :
Total Pages : 946 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Energy Research Abstracts by :

Download or read book Energy Research Abstracts written by and published by . This book was released on 1990 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eco-efficiency for the Dairy Processing Industry

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (123 download)

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Book Synopsis Eco-efficiency for the Dairy Processing Industry by : Penny Prasad

Download or read book Eco-efficiency for the Dairy Processing Industry written by Penny Prasad and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: