Encyclopedia Of Vegetarian Cuisine

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Encyclopedia of Vegetarian Cuisine

Author : Esterelle Payany
Publisher : Rizzoli Publications
ISBN 13 : 2080203940
Total Pages : 0 pages
Book Rating : 4.0/5 (82 download)

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Book Synopsis Encyclopedia of Vegetarian Cuisine by : Esterelle Payany

Download or read book Encyclopedia of Vegetarian Cuisine written by Esterelle Payany and published by Rizzoli Publications. This book was released on 2019-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied--from flexitarian to lacto-ovo vegetarian to vegan--and this exhaustive encyclopedia contains dishes to delight everyone. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients--from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten "challenges" contributed by international Michelin-starred chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.

The Complete Encyclopedia of Vegetables and Vegetarian Cooking

Author : Christine Ingram
Publisher : Lorenz Books
ISBN 13 : 9781859678602
Total Pages : 512 pages
Book Rating : 4.6/5 (786 download)

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Book Synopsis The Complete Encyclopedia of Vegetables and Vegetarian Cooking by : Christine Ingram

Download or read book The Complete Encyclopedia of Vegetables and Vegetarian Cooking written by Christine Ingram and published by Lorenz Books. This book was released on 1997-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers over 180 different vegetables, types, availability, storage and methods of cooking - Recipes derived from countries all over the world.

The Cook's Encyclopedia of Vegetarian Cooking

Author : Linda Fraser
Publisher :
ISBN 13 : 9780754809555
Total Pages : 0 pages
Book Rating : 4.8/5 (95 download)

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Book Synopsis The Cook's Encyclopedia of Vegetarian Cooking by : Linda Fraser

Download or read book The Cook's Encyclopedia of Vegetarian Cooking written by Linda Fraser and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cultural Encyclopedia of Vegetarianism

Author : Margaret Puskar-Pasewicz
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Cultural Encyclopedia of Vegetarianism by : Margaret Puskar-Pasewicz

Download or read book Cultural Encyclopedia of Vegetarianism written by Margaret Puskar-Pasewicz and published by Bloomsbury Publishing USA. This book was released on 2010-09-16 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960s—it has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This A–Z encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.

Vegetarian and Vegetable Cooking

Author : Christine Ingram
Publisher :
ISBN 13 : 9780681879355
Total Pages : 512 pages
Book Rating : 4.8/5 (793 download)

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Book Synopsis Vegetarian and Vegetable Cooking by : Christine Ingram

Download or read book Vegetarian and Vegetable Cooking written by Christine Ingram and published by . This book was released on 1997 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian and vegetable cooking A comprehensive reference book and inspirational recipe collection - illustrated with fabulous color photographs * Includes a guide to over 180 contemporary vegetable ingredients - from the familiar to the exotic * Over 300 delicious and easy-to-follow recipes for every occasion, all with straightforward step-by-step instructions * Features appealing and inspiring ideas for nutritious soups and appetizers, light lunches and suppers, main courses, sensational salads and vegetable dishes, food for parties and picnics, and some superb desserts and breads * With key advice on nutrition and diet, plus essential cook's hints and tips for best results * This is an essential reference guide and a superb recipe sourcebook for every creative home cook.

Vegetarian Cookery

Author : Sarah Brown
Publisher :
ISBN 13 : 9780863186691
Total Pages : 228 pages
Book Rating : 4.1/5 (866 download)

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Book Synopsis Vegetarian Cookery by : Sarah Brown

Download or read book Vegetarian Cookery written by Sarah Brown and published by . This book was released on 1991 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prentice-Hall Pocket Encyclopedia, Vegetarian Cooking

Author : Sarah Brown
Publisher : Scarborough, Ont. : Prentice-Hall Canada
ISBN 13 : 9780137221257
Total Pages : 228 pages
Book Rating : 4.2/5 (212 download)

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Book Synopsis Prentice-Hall Pocket Encyclopedia, Vegetarian Cooking by : Sarah Brown

Download or read book Prentice-Hall Pocket Encyclopedia, Vegetarian Cooking written by Sarah Brown and published by Scarborough, Ont. : Prentice-Hall Canada. This book was released on 1991 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Vilna Vegetarian Cookbook

Author : Fania Lewando
Publisher : Schocken
ISBN 13 : 0805243283
Total Pages : 274 pages
Book Rating : 4.8/5 (52 download)

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Book Synopsis The Vilna Vegetarian Cookbook by : Fania Lewando

Download or read book The Vilna Vegetarian Cookbook written by Fania Lewando and published by Schocken. This book was released on 2015-05-26 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz.

The Art Of Indian Vegetarian Cooking (English)

Author : Yamuna Dasi
Publisher : Golden Age Media Private Limited
ISBN 13 : 1635610990
Total Pages : 890 pages
Book Rating : 4.6/5 (356 download)

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Book Synopsis The Art Of Indian Vegetarian Cooking (English) by : Yamuna Dasi

Download or read book The Art Of Indian Vegetarian Cooking (English) written by Yamuna Dasi and published by Golden Age Media Private Limited. This book was released on 2017-01-01 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine. With meticulous detail and authentic recipes, this book guides readers through a flavorful journey of traditional dishes. It not only offers delicious recipes but also a cultural immersion into the art and science of Indian vegetarian cooking.

Cultural Encyclopedia of Vegetarianism

Author :
Publisher :
ISBN 13 : 9781780349084
Total Pages : pages
Book Rating : 4.3/5 (49 download)

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Book Synopsis Cultural Encyclopedia of Vegetarianism by :

Download or read book Cultural Encyclopedia of Vegetarianism written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A-Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond.

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs

Author :
Publisher : Chartwell Books
ISBN 13 : 0785834885
Total Pages : 363 pages
Book Rating : 4.7/5 (858 download)

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Book Synopsis The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs by :

Download or read book The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs written by and published by Chartwell Books. This book was released on 2017-01-26 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite food plants. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs covers every edible plant you can imagine. It invites us on a gorgeously illustrated tour through the world garden to discover the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. It's the explorative home cook's best friend in the kitchen, an edible guide for the vegans, vegetarians, and omnivores alike. Splashed with hundreds of appetizing images and written by top culinary and horticultural experts, it also tells individual stories in an extensive directory of species which lists geographical origins, botanical facts, traditional uses, and culinary tips for hundreds of plants."--provided by Amazon.com.

Vegetarian Book Box

Author : Nicola Graimes
Publisher : Lorenz Books
ISBN 13 : 9781843099840
Total Pages : 0 pages
Book Rating : 4.0/5 (998 download)

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Book Synopsis Vegetarian Book Box by : Nicola Graimes

Download or read book Vegetarian Book Box written by Nicola Graimes and published by Lorenz Books. This book was released on 2016-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These two superb books offer the complete guide to wholefood vegetarian cookery. Together they feature over 300 recipes, from hearty soups and nutritious weekdaymeals to a tempting selection of dishes for special occasions. The Practical Encyclopedia of Wholefoods contains ideas for using fruit, vegetables, beans, pasta, grains, dairy produce and non-dairy substitutes, and TheComplete Vegetarian Cookbook explores vegetarian cuisine further. In both titles, step-by-step photographic sequences help you to achieve perfect results. Withinformative text and mouthwatering dishes, this is an essential boxed set for every vegetarian cook.

Encyclopedia of Fruits, Vegetables, Nuts, and Seeds for Healthful Living

Author : Joseph M. Kadans
Publisher : Prentice Hall
ISBN 13 : 9780132754125
Total Pages : 222 pages
Book Rating : 4.7/5 (541 download)

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Book Synopsis Encyclopedia of Fruits, Vegetables, Nuts, and Seeds for Healthful Living by : Joseph M. Kadans

Download or read book Encyclopedia of Fruits, Vegetables, Nuts, and Seeds for Healthful Living written by Joseph M. Kadans and published by Prentice Hall. This book was released on 1973 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Practical Encyclopedia of Whole Foods

Author : Nicola Graimes
Publisher : Lorenz Books
ISBN 13 : 9780754801948
Total Pages : 0 pages
Book Rating : 4.8/5 (19 download)

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Book Synopsis The Practical Encyclopedia of Whole Foods by : Nicola Graimes

Download or read book The Practical Encyclopedia of Whole Foods written by Nicola Graimes and published by Lorenz Books. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential guide to a healthier way of eating makes following the nutritious, health-giving vegetarian whole foods diet simple and delicious. It includes both a reference section to powerful health-giving foods and over 100 palate-pleasing recipes.

The SAGE Encyclopedia of Food Issues

Author : Ken Albala
Publisher : SAGE
ISBN 13 : 1452243018
Total Pages : 1635 pages
Book Rating : 4.4/5 (522 download)

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Book Synopsis The SAGE Encyclopedia of Food Issues by : Ken Albala

Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE. This book was released on 2015-05-08 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Complete Vegetarian Cookbook

Author : Charmaine Solomon
Publisher :
ISBN 13 : 9781580084277
Total Pages : 391 pages
Book Rating : 4.0/5 (842 download)

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Book Synopsis Complete Vegetarian Cookbook by : Charmaine Solomon

Download or read book Complete Vegetarian Cookbook written by Charmaine Solomon and published by . This book was released on 2002 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 600 recipes organized by Eastern, Western, and Middle Eastern influences, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Photos.

Herbivoracious

Author : Michael Natkin
Publisher : Quarto Publishing Group USA
ISBN 13 : 1558327789
Total Pages : 379 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Herbivoracious by : Michael Natkin

Download or read book Herbivoracious written by Michael Natkin and published by Quarto Publishing Group USA. This book was released on 2012-05-08 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.