Encyclopedia Of Organic Sustainable And Local Food

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Encyclopedia of Organic, Sustainable, and Local Food

Author : Leslie A. Duram
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313359644
Total Pages : 505 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Encyclopedia of Organic, Sustainable, and Local Food by : Leslie A. Duram

Download or read book Encyclopedia of Organic, Sustainable, and Local Food written by Leslie A. Duram and published by Bloomsbury Publishing USA. This book was released on 2009-11-12 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive compilation of entries illuminates the key trends, activities, and themes in organic, sustainable, and local food, covering consumers, organizations, farming, policies, and much more. The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. Yet despite its popularity, there are misconceptions and a general lack of understanding about organic and local food. This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual.

Encyclopedia of Organic, Sustainable, and Local Food

Author : Leslie A. Duram
Publisher : Greenwood
ISBN 13 : 0313359636
Total Pages : 0 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Encyclopedia of Organic, Sustainable, and Local Food by : Leslie A. Duram

Download or read book Encyclopedia of Organic, Sustainable, and Local Food written by Leslie A. Duram and published by Greenwood. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Encyclopedia of Organic, Sustainable, and Local Food pulls together a fascinating array of diverse, interdisciplinary topics to provide a thorough overview of our current alternative food system. With increasing attention focused on organic and local food, many people are attracted to these sustainable food choices. This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview." --Book Jacket.

Encyclopedia of Food Security and Sustainability

Author :
Publisher : Elsevier
ISBN 13 : 0128126884
Total Pages : 1861 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Encyclopedia of Food Security and Sustainability by :

Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Encyclopedia of Agriculture and Food Systems

Author : Neal K. Van Alfen
Publisher : Elsevier
ISBN 13 : 0080931391
Total Pages : 2745 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Encyclopedia of Agriculture and Food Systems by : Neal K. Van Alfen

Download or read book Encyclopedia of Agriculture and Food Systems written by Neal K. Van Alfen and published by Elsevier. This book was released on 2014-07-29 with total page 2745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

Organic Food and Farming

Author : Shauna M. McIntyre
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis Organic Food and Farming by : Shauna M. McIntyre

Download or read book Organic Food and Farming written by Shauna M. McIntyre and published by Bloomsbury Publishing USA. This book was released on 2021-03-17 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.

Rodale's Ultimate Encyclopedia of Organic Gardening

Author : Fern Marshall Bradley
Publisher : Rodale Books
ISBN 13 : 1635650992
Total Pages : 722 pages
Book Rating : 4.6/5 (356 download)

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Book Synopsis Rodale's Ultimate Encyclopedia of Organic Gardening by : Fern Marshall Bradley

Download or read book Rodale's Ultimate Encyclopedia of Organic Gardening written by Fern Marshall Bradley and published by Rodale Books. This book was released on 2018-01-30 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rodale's Ultimate Encyclopedia of Organic Gardening has been the go-to resource for gardeners for more than 50 years, and the best tool novices can buy to start applying organic methods to their fruit and vegetable crops, herbs, trees and shrubs, perennials, annuals, and lawns. This thoroughly revised and updated version highlights new organic pest controls, new fertilizer products, improved gardening techniques, the latest organic soil practices, and new trends in garden design. In this indispensable work you will find: • Comprehensive coverage for the entire garden and landscape along with related entries such as Community Gardening, Edible Landscaping, Horticultural Therapy, Stonescaping, and more • The most in-depth information from the trusted Rodale Organic Gardening brand • A completely new section on earth-friendly techniques for gardening in a changing climate, covering wise water management, creating backyard habitats, managing invasive plants and insects, reducing energy use and recycling, and understanding biotechnology • Entries all written by American gardeners for American gardeners, with answers for all the challenges presented by various conditions, from the humid Deep South and the mild maritime coasts to the cold far North and the dry Southwest Rodale's Ultimate Encyclopedia of Organic Gardening has everything you need to create gorgeous, non-toxic gardens in any part of the country.

Sustainable Planet [2 volumes]

Author : Barbara J. McNicol
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440855714
Total Pages : 726 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis Sustainable Planet [2 volumes] by : Barbara J. McNicol

Download or read book Sustainable Planet [2 volumes] written by Barbara J. McNicol and published by Bloomsbury Publishing USA. This book was released on 2021-04-26 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Planet is a two-volume resource that provides comprehensive coverage on the world's most pressing environmental issues, their impact in countries around the world, and how—or if—they are being addressed. Sustainable Planet: Issues and Solutions for Our Environment's Future examines contemporary challenges to sustainability, including population, climate change, decreasing biodiversity, land degradation, and water quality. Each chapter analyzes one of these challenges by first providing an introduction to the topic as well as key concepts to provide readers with a basic understanding of the issue. Essays deepen comprehension by investigating different aspects of the challenge. Case studies written by experts in the field follow. Each case study considers how a specific country is affected by the particular issue as well as the measures the country is taking to find solutions that will provide for a more sustainable future. The final chapter of the book explores sustainability at a global level by examining, through annotated primary documents, a number of multinational initiatives and alliances intended to create a more sustainable planet.

21st Century Homestead: Sustainable Agriculture I

Author : Marlon Henkel
Publisher : Lulu.com
ISBN 13 : 1312939532
Total Pages : 411 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis 21st Century Homestead: Sustainable Agriculture I by : Marlon Henkel

Download or read book 21st Century Homestead: Sustainable Agriculture I written by Marlon Henkel and published by Lulu.com. This book was released on 2015-02-22 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: 21st Century Homestead: Sustainable Agriculture I contains the first part of everything you need to stay up to date on sustainable agriculture.

Good Growing

Author : Leslie A. Duram
Publisher : U of Nebraska Press
ISBN 13 : 0803204965
Total Pages : 264 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Good Growing by : Leslie A. Duram

Download or read book Good Growing written by Leslie A. Duram and published by U of Nebraska Press. This book was released on 2005-01-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compelling portraits of organic farmers bring to life facts and figures in an extensive overview of the phenomenal growth in recent years of organic production and consumption.

World Food

Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1317451600
Total Pages : 1882 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis World Food by : Mary Ellen Snodgrass

Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.

America Goes Green [3 volumes]

Author : Kim Kennedy White
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1660 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis America Goes Green [3 volumes] by : Kim Kennedy White

Download or read book America Goes Green [3 volumes] written by Kim Kennedy White and published by Bloomsbury Publishing USA. This book was released on 2012-11-12 with total page 1660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia explores the evolution of green ideology and eco-friendly practices in contemporary American culture, ranging from the creation of regional and national guidelines for green living to the publication of an increasing number of environmental blogs written from the layperson's perspective. Evidence of humanity's detrimental impact on the environment is mounting. As Americans, we are confronted daily with news stories, blogs, and social media commentary about the necessity of practicing green behaviors to offset environmental damage. This essential reference is a fascinating review of the issues surrounding green living, including the impact of this lifestyle on Americans' time and money, the information needed to adhere to green principles in the 21st century, and case studies and examples of successful implementation. America Goes Green: An Encyclopedia of Eco-Friendly Culture in the United States examines this gripping topic through 3 volumes organized by A–Z entries across 11 themes; state-by-state essays grouped by region; and references including primary source documents, bibliography, glossary, and green resources. This timely encyclopedia explores the development of an eco-friendly culture in America, and entries present the debates, viewpoints, and challenges of green living.

Food Policy

Author : Janel Obenchain
Publisher : CRC Press
ISBN 13 : 1439880255
Total Pages : 524 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Food Policy by : Janel Obenchain

Download or read book Food Policy written by Janel Obenchain and published by CRC Press. This book was released on 2015-08-26 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition and how policy influences this overlap. They illumina

Food and World Culture [2 volumes]

Author : Linda S. Watts
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Food and World Culture [2 volumes] by : Linda S. Watts

Download or read book Food and World Culture [2 volumes] written by Linda S. Watts and published by Bloomsbury Publishing USA. This book was released on 2022-08-23 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

Food in America [3 volumes]

Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 1085 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Food in America [3 volumes] by : Andrew F. Smith

Download or read book Food in America [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2017-02-16 with total page 1085 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.

21st Century Homestead: Organic Farming

Author : Lamont Fedigan
Publisher : Lulu.com
ISBN 13 : 131293753X
Total Pages : 211 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis 21st Century Homestead: Organic Farming by : Lamont Fedigan

Download or read book 21st Century Homestead: Organic Farming written by Lamont Fedigan and published by Lulu.com. This book was released on 2015-02-21 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: 21st Century Homestead: Organic Farming contains everything you need to stay up to date on organic farming.

The SAGE Encyclopedia of Food Issues

Author : Ken Albala
Publisher : SAGE Publications
ISBN 13 : 1506317308
Total Pages : 1635 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis The SAGE Encyclopedia of Food Issues by : Ken Albala

Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE Publications. This book was released on 2015-03-27 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Latter-Day Responsibility

Author : Connor Boyack
Publisher : Connor Boyack
ISBN 13 : 1462110924
Total Pages : 304 pages
Book Rating : 4.4/5 (621 download)

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Book Synopsis Latter-Day Responsibility by : Connor Boyack

Download or read book Latter-Day Responsibility written by Connor Boyack and published by Connor Boyack. This book was released on 2012 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: With our personal liberties under constant threat, it's up to Latter-day Saints everywhere to stand up for our freedoms. This compelling volume describes in detail the many responsibilities we must each perform if we truly wish to defend individual liberty in the latter-days. Including topics like faith, family, and financial freedom, this is a must-read for all members.