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Encyclopedia Of American Wine Including Mexico And Canada
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Book Synopsis Encyclopedia of American Wine, Including Mexico and Canada by : William Irving Kaufman
Download or read book Encyclopedia of American Wine, Including Mexico and Canada written by William Irving Kaufman and published by . This book was released on 1984 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of over 500 California wineries, wine facts and winemaking in American states ranging from Hawaii to Florida.
Book Synopsis North American Cornucopia by : Ernest Small
Download or read book North American Cornucopia written by Ernest Small and published by CRC Press. This book was released on 2013-09-23 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
Book Synopsis Select Wine Bibliographies - 2nd Edition by : Warren R. Johnson
Download or read book Select Wine Bibliographies - 2nd Edition written by Warren R. Johnson and published by Second Harvest Books. This book was released on 2023-01-24 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
Book Synopsis The Wines of America by : Leon David Adams
Download or read book The Wines of America written by Leon David Adams and published by McGraw-Hill Companies. This book was released on 1985 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An historical and current encyclopedic view of wine growing and wine making for hobbyists and connoisseurs alike covers wine production in North America over the past 400 years, and the great American wines of the past and present. The text is organized according to the various wine-producing regions throughout the US, ranging from the Finger Lakes of New York and the middle Atlantic states to Napa Valley and Southern California. Ancillary topics include the wines of Canada and Mexico, wines from "varietal grapes", hobbyists and small wineries, and a glossary of wine terms. A wine map of the US and maps of the vineyard district of various states, Canada, and Mexico, are appended.
Book Synopsis The Oxford Companion to the Wines of North America by : Bruce Cass
Download or read book The Oxford Companion to the Wines of North America written by Bruce Cass and published by Oxford : Oxford University Press. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative guide to wine production in the USA, Canada, and Mexico, highlighting geographical, philosophical, and commercial variations throughout the region. It consists of a series of introductory essays, discussing in depth key topics such as prohibition, cybersales, wine auctions,microbiology, labor, and viticulture, followed by more than 500 A-Z entries, including individual wineries and winemakers, regions, grape varieties, technical terms, and more. The text is complemented by 20 beautiful full-colour illustrations, and by an extensive map section. The text is closelylinked, for example by the use of cross-references, to the Oxford Companion to Wine, to which it serves as a complementary volume.
Book Synopsis Reference and Subscription Books Reviews by :
Download or read book Reference and Subscription Books Reviews written by and published by . This book was released on 1990 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wines & Vines written by and published by . This book was released on 1935 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue no. 12-A, 1983-1990 is a Buyer's guide
Book Synopsis William I. Kaufman's Pocket Encyclopedia of American Wine East of the Rockies by : William Irving Kaufman
Download or read book William I. Kaufman's Pocket Encyclopedia of American Wine East of the Rockies written by William Irving Kaufman and published by Board & Bench Pub. This book was released on 1986 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on vineyards, winemaking practices, climates, tasting terms, visiting information and maps.
Download or read book Reference Books Bulletin written by and published by . This book was released on 2002 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pocket Encyclopedia of Pacific Northwest Wines & Wineries by : William Irving Kaufman
Download or read book The Pocket Encyclopedia of Pacific Northwest Wines & Wineries written by William Irving Kaufman and published by . This book was released on 1992 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on vineyards, winemaking practices, climates, tasting terms, visiting information and maps.
Download or read book Canadiana written by and published by . This book was released on 1987 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Top 100 Food Plants by : Ernest Small
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Download or read book Print written by Martha T. Mooney and published by H. W. Wilson. This book was released on 1995 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Excerpts from and citations to reviews of more than 8,000 books each year, from 109 publications. - Electronic version with expanded coverage, and retrospective version available, see p. 5 and p. 31. - Pricing: Service Basis-Books.
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Book Synopsis American Wine by : Anthony Dias Blue
Download or read book American Wine written by Anthony Dias Blue and published by Doubleday. This book was released on 1986-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Bibliography of Grape and Wine Resources at the Paul Evans Library of Fruit Science, Southwest Missouri State University, Mountain Grove Campus by :
Download or read book A Bibliography of Grape and Wine Resources at the Paul Evans Library of Fruit Science, Southwest Missouri State University, Mountain Grove Campus written by and published by . This book was released on 2005 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine East written by and published by . This book was released on 1996 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
