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Author : Hanna Szymanderska
Publisher :
ISBN 13 :
Total Pages : 1272 pages
Book Rating : 4.F/5 ( download)
Download or read book Encyclopaedia of Polish Cuisine written by Hanna Szymanderska and published by . This book was released on 2006 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Strybel
Publisher : Hippocrene Books
ISBN 13 : 9780781811248
Total Pages : 926 pages
Book Rating : 4.8/5 (112 download)
Download or read book Polish Heritage Cookery written by Robert Strybel and published by Hippocrene Books. This book was released on 2005 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America
Author : Marianna Olszewska Heberle
Publisher : Penguin
ISBN 13 : 9781557884770
Total Pages : 228 pages
Book Rating : 4.8/5 (847 download)
Download or read book Polish Cooking written by Marianna Olszewska Heberle and published by Penguin. This book was released on 2005-12-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.
Author : Michael J. Baruch
Publisher : Lbcm Publishing
ISBN 13 : 9780971531390
Total Pages : 0 pages
Book Rating : 4.5/5 (313 download)
Download or read book The New Polish Cuisine written by Michael J. Baruch and published by Lbcm Publishing. This book was released on 2007-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gil Marks
Publisher : HMH
ISBN 13 : 0544186311
Total Pages : 1939 pages
Book Rating : 4.5/5 (441 download)
Download or read book Encyclopedia of Jewish Food written by Gil Marks and published by HMH. This book was released on 2010-11-17 with total page 1939 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author : Anna Novak
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781533216007
Total Pages : 36 pages
Book Rating : 4.2/5 (16 download)
Download or read book Authentic and Traditional Polish Recipes written by Anna Novak and published by Createspace Independent Publishing Platform. This book was released on 2016-04-08 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: I have my Grandmother (Babcia) to thank for igniting my passion for Polish cuisine at a very young age. I remember all the fantastic smells, the rolling out of the pastry for pierogi and getting covered in flour. My favorite part, eating and enjoying all this love spread out all over the table. My aim in this book is to help you relive those memories and create new memories with cooking Traditional Polish food, that you can recreate at home. The book consists of 15 easy to follow recipes that are Authentic and Traditional. I have selected (with the help of Babcia) 5 soup, 5 main and 5 desert dishes. Buy this book today and start enjoying the simplicity of Polish cooking. *** Currently discounted for a short time only! Hurry and buy your paper back today! *** Thank You and happy cooking! Anna Novak
Author : Lukas Prochazka
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781547092895
Total Pages : 60 pages
Book Rating : 4.0/5 (928 download)
Download or read book Polish Cuisine written by Lukas Prochazka and published by Createspace Independent Publishing Platform. This book was released on 2017-06-02 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poland is an eastern country with huge national heritage proven. Even though Poland has been through tough history its time-proven culture stands unharmed. Polish cuisine is full of rich flavors. Learn how to make genuine Polish meals. This cookbook includes over forty delicious recipes.
Author : Anne Applebaum
Publisher : Chronicle Books
ISBN 13 : 1452110557
Total Pages : 292 pages
Book Rating : 4.4/5 (521 download)
Download or read book From a Polish Country House Kitchen written by Anne Applebaum and published by Chronicle Books. This book was released on 2012-11-21 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
Author : Halina Mielicka-Pawłowska
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443898104
Total Pages : 395 pages
Book Rating : 4.4/5 (438 download)
Download or read book Contemporary Homo Ludens written by Halina Mielicka-Pawłowska and published by Cambridge Scholars Publishing. This book was released on 2016-08-17 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Play allows the fulfilment of one’s dreams, yet also teaches subjugation to the norms governing daily life. Furthermore, traditional forms of play, transmitted from one generation to another, guarantee a culture’s continuance and perpetuation in time. Contemporary forms of play integrate a populace, creating a specific community of laughter which places a high value on individuality and the ability to lead social games. Play invalidates social divisions, but also diversifies behaviours through the introduction of changes in the rules, depending on the age of those engaged. Furthermore, it adapts to the forms by which social reality is created, as well as that reality’s goals, which, in turn, impart sense and meaning to something which, of its own nature, seems deprived thereof.
Author : James S. Pula
Publisher : McFarland
ISBN 13 : 0786462221
Total Pages : 597 pages
Book Rating : 4.7/5 (864 download)
Download or read book The Polish American Encyclopedia written by James S. Pula and published by McFarland. This book was released on 2010-12-22 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: At least nine million Americans trace their roots to Poland, and Polish Americans have contributed greatly to American history and society. During the largest period of immigration to the United States, between 1870 and 1920, more Poles came to the United States than any other national group except Italians. Additional large-scale Polish migration occurred in the wake of World War II and during the period of Solidarity's rise to prominence. This encyclopedia features three types of entries: thematic essays, topical entries, and biographical profiles. The essays synthesize existing work to provide interpretations of, and insight into, important aspects of the Polish American experience. The topical entries discuss in detail specific places, events or organizations such as the Polish National Alliance, Polish American Saturday Schools, and the Latimer Massacre, among others. The biographical entries identify Polish Americans who have made significant contributions at the regional or national level either to the history and culture of the United States, or to the development of American Polonia.
![Download Food Cultures of the World Encyclopedia [4 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w200-h370)
Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376271
Total Pages : 1566 pages
Book Rating : 4.3/5 (133 download)
Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author : Alina Fedak
Publisher :
ISBN 13 : 9788387071325
Total Pages : 143 pages
Book Rating : 4.0/5 (713 download)
Download or read book Polish cooking written by Alina Fedak and published by . This book was released on 2003 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Dembinska
Publisher : University of Pennsylvania Press
ISBN 13 : 9780812232240
Total Pages : 260 pages
Book Rating : 4.2/5 (322 download)
Download or read book Food and Drink in Medieval Poland written by Maria Dembinska and published by University of Pennsylvania Press. This book was released on 1999-08-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.
Author : Lesley Chamberlain
Publisher : Lorenz Books
ISBN 13 : 9780754819769
Total Pages : 0 pages
Book Rating : 4.8/5 (197 download)
Download or read book The Illustrated Food and Cooking of Poland, Russia and Eastern Europe written by Lesley Chamberlain and published by Lorenz Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of 185 recipes from Poland, Russia, and Eastern Europe, including step-by-step instructions for soups, appetizers, main dishes, vegetables, breads, and desserts.
Author : Zuza Zak
Publisher : Hardie Grant Publishing
ISBN 13 : 1849499187
Total Pages : 436 pages
Book Rating : 4.8/5 (494 download)
Download or read book Polska written by Zuza Zak and published by Hardie Grant Publishing. This book was released on 2016-07-14 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.
Author : Ewa Michalik
Publisher :
ISBN 13 : 9780754826927
Total Pages : 0 pages
Book Rating : 4.8/5 (269 download)
Download or read book Classic Recipes of Poland written by Ewa Michalik and published by . This book was released on 2013-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poland is a land where good food and warm hospitality is at the heart of everyday life. Rooted in the tradition of living off the land, staple ingredients such as cereals, fish, pork and game and seasonal fruits are lovingly prepared to produce wholesome dishes that satisfy both body and soul. This delightful cookbook first explores the culinary traditions and key ingredients which have had such an impact on the national cusine. There then follows a carefully chosen collection of 25 classic step-by-step recipes. The nation's best-loved dishes are featured including Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake. Beautiful photographs of each finished dish and clear step-by-step text culminate in a book that captures the essence of Polish food and cooking, and will delight any lover of authentic national cuisines.
Author : Brad Hoskinson
Publisher : Brad Hoskinson
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4./5 ( download)
Download or read book Polish Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are looking for a way to explore the flavors of Poland, look no further than this comprehensive Polish cookbook. With recipes ranging from hearty soups to delicious desserts, this book will provide you with all the tips and tricks needed to make a variety of traditional Polish dishes. In addition to classic recipes from the country’s rich culinary history, the book also contains contemporary recipes that combine traditional flavors with modern techniques.
