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Author : S K Singh
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book Encyclopaedia of Chemical and Microbiological Analysis of Milk and Dairy Products written by S K Singh and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nand Lal Choudhary
Publisher : Koros Press
ISBN 13 : 9781781630785
Total Pages : 866 pages
Book Rating : 4.6/5 (37 download)
Download or read book Encyclopaedia of Chemical and Microbiological Analysis of Milk and Dairy Food Products written by Nand Lal Choudhary and published by Koros Press. This book was released on 2012-08 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia is a unique resource for the students and teachers of food hygiene, food safety and quality control.
Author : Sharma Ramakant
Publisher : IBDC Publishers
ISBN 13 : 9788181891006
Total Pages : 324 pages
Book Rating : 4.8/5 (91 download)
Download or read book Chemical & Microbiological Analysis Of Milk & Milk Products Textbook Student Edition written by Sharma Ramakant and published by IBDC Publishers. This book was released on 2006 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S K Singh
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book Encyclopaedia of Microbiological Analysis of Milk and Dairy Products written by S K Singh and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ramakant Sharma
Publisher :
ISBN 13 : 9788181891013
Total Pages : 0 pages
Book Rating : 4.8/5 (91 download)
Download or read book Chemical & Microbiological Analysis Of Milk & Milk Products Textbook Library Edition written by Ramakant Sharma and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. K. Singh
Publisher :
ISBN 13 : 9789350302507
Total Pages : pages
Book Rating : 4.3/5 (25 download)
Download or read book Encyclopaedia of Microbiological Analysis of Milk and Dairy Products written by S. K. Singh and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ramakant Sharma
Publisher :
ISBN 13 :
Total Pages : 285 pages
Book Rating : 4.1/5 (818 download)
Download or read book Chemical & Microbiological Analysis of Milk & Milk Products written by Ramakant Sharma and published by . This book was released on 2006 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharma
Publisher : CBS Publishers & Distributors Pvt Limited, India
ISBN 13 : 9789385915185
Total Pages : 0 pages
Book Rating : 4.9/5 (151 download)
Download or read book Chemical and Microbiological Analysis of Milk and Milk Products written by Sharma and published by CBS Publishers & Distributors Pvt Limited, India. This book was released on 2016-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0123744075
Total Pages : 4072 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author : A. Varnam
Publisher : Springer Science & Business Media
ISBN 13 : 9780834219557
Total Pages : 472 pages
Book Rating : 4.2/5 (195 download)
Download or read book Milk and Milk Products written by A. Varnam and published by Springer Science & Business Media. This book was released on 2001-03-31 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end, the book is structured to meet the requirements both ofthe student, with a basic knowledge ofchemistry, biochemistry and microbiology and of persons working in the dairy industry. The basic approach isto discuss the manufacturingprocess in thecontextof technology and its related chemistry and microbiology, followed by a more fundamental appraisal of the underlying science. The dairy industry is defined in a broad context and information is included on imitationproducts and analogues. Anumber ofinnovations have been adopted in the presentation ofthe book. Information boxes and • points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations. It is also our firm beliefthat the control of food manufacturing processes should be considered as an integral partofthe technology and for this reason control points, based on the HACCPsystem, are includedwhere appropriate. A note on using the book EXERCISES Exercises are not intended to be treated like an examination question. Indeed in many cases there is no single correct, or incorrect, answer.
Author :
Publisher :
ISBN 13 : 9781682511251
Total Pages : 200 pages
Book Rating : 4.5/5 (112 download)
Download or read book Chemical & Microbiological Analysis of Milk & Dairy Food Products written by and published by . This book was released on 2016 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mahendra Kumar Srivastava
Publisher :
ISBN 13 : 9789384649258
Total Pages : 471 pages
Book Rating : 4.6/5 (492 download)
Download or read book Handbook on Analysis of Milk Products written by Mahendra Kumar Srivastava and published by . This book was released on 2016 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Public Health Association
Publisher : Nabu Press
ISBN 13 : 9781295867738
Total Pages : 26 pages
Book Rating : 4.8/5 (677 download)
Download or read book Standard Methods for the Examination of Dairy Products, Microbiological and Chemical / American Public Health Association... - Primary Source Edition written by American Public Health Association and published by Nabu Press. This book was released on 2014-03 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Standard Methods For The Examination Of Dairy Products, Microbiological And Chemical / American Public Health Association American Public Health Association American Public Health Association, 1921
Author : American Public Health Association
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (6 download)
Download or read book Standard Methods for the Examination of Dairy Products written by American Public Health Association and published by . This book was released on 1960 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. K. Srivastava
Publisher :
ISBN 13 : 9788181895363
Total Pages : 448 pages
Book Rating : 4.8/5 (953 download)
Download or read book Handbook On Analysis Of Milk: Chemical And Microbiological Analysis Of Liquid Milk Textbook Student Edition written by M. K. Srivastava and published by . This book was released on 2010-01-01 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan H. Varnam
Publisher : Springer Science & Business Media
ISBN 13 : 146151813X
Total Pages : 461 pages
Book Rating : 4.4/5 (615 download)
Download or read book Milk and Milk Products written by Alan H. Varnam and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. At the same time, however, dairy products have been increasingly perceived as unhealthy foods and a number of high quality dairy substitutes, or analogues, have been developed which have made significant inroads into the total dairy food market. Paradoxically, perhaps, the technology which, on the one hand, presents a threat to the dairy industry through making possible high quality substitutes offers, on the other hand, an opportunity to exploit new uses for milk and its components and to develop entirely new dairy products. Further, the development of products such as low fat dairy spreads has tended to blur the distinction between the dairy industry and its imitators and further broadened the range of knowledge required of dairy scientists and technologists.
Author : American Public Health Association
Publisher : Legare Street Press
ISBN 13 : 9781015858978
Total Pages : 0 pages
Book Rating : 4.8/5 (589 download)
Download or read book Standard Methods For The Examination Of Dairy Products, Microbiological And Chemical / American Public Health Association written by American Public Health Association and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
