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Elliots Extraordinary Cookbook
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Book Synopsis Elliot's Extraordinary Cookbook by : Christina Björk
Download or read book Elliot's Extraordinary Cookbook written by Christina Björk and published by . This book was released on 1990 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elliot describes how his neighbor Stella taught him about cooking, nutrition, and foods, and shares recipes for potatoes, dairy products, eggs, bread, vegetables, main dishes, desserts, and other dishes.
Book Synopsis The Extraordinary Cookbook by : Stefan Gates
Download or read book The Extraordinary Cookbook written by Stefan Gates and published by . This book was released on 2010 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a cookbook for food with extra sparkle, full of bold, delectable and sometimes surprising recipes to create unforgettable meals. It combines unusual-sounding meals that the author has invented or discovered on his culinary travels for the BBC, with simple classics that offer something magical.
Book Synopsis Rose Elliot’s New Complete Vegetarian by : Rose Elliot
Download or read book Rose Elliot’s New Complete Vegetarian written by Rose Elliot and published by HarperCollins UK. This book was released on 2012-03-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.
Book Synopsis MasterChef: The Ultimate Cookbook by : The Contestants and Judges of MasterChef
Download or read book MasterChef: The Ultimate Cookbook written by The Contestants and Judges of MasterChef and published by Rodale. This book was released on 2012-09-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.
Book Synopsis Recipes from My Home Kitchen by : Christine Ha
Download or read book Recipes from My Home Kitchen written by Christine Ha and published by Rodale Books. This book was released on 2013-05-14 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.
Book Synopsis The Elliott Homestead: from Scratch by : Shaye Elliott
Download or read book The Elliott Homestead: from Scratch written by Shaye Elliott and published by . This book was released on 2013-07-02 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think glorious foods from scratch are impossible? Think again. "If your looking for a cookbook that is as entertaining as it is delicious, then look no further. From Scratch is a breath of fresh air when it comes to learning how to traditionally prepare and cook nutritious food. Shaye does not disappoint in her recipes and this cookbook reads like a letter from a close friend. These meals are easily prepared and yes, easily devoured."From Scratch: Easy Recipes for Traditionally Prepared, Whole-Food Dishes
Book Synopsis Vegetarian Supercook by : Rose Elliot
Download or read book Vegetarian Supercook written by Rose Elliot and published by Hamlyn. This book was released on 2006-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows you how to create recipes that will delight both friends and family and tempt even the most hardened of carnivores.
Book Synopsis MasterChef Cookbook by : Joann Cianciulli
Download or read book MasterChef Cookbook written by Joann Cianciulli and published by Rodale Books. This book was released on 2010-08-31 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nationwide search for America's best amateur chef, thousands of home cooks from across the country created their signature dish for an awe-inspiring panel of judges. Doctors, businessmen, students, construction workers, and stay-at-home moms alike put their heart on the plate for a chance to become the country's first-ever MasterChef. From the Mississippi Delta to the Midwest, exotic ethnic dishes to all-American staples, these talented home cooks showed the judges—and the world—what this country is really cooking. Now you can cook with the contestants and judges in your very own kitchen with the MasterChef Cookbook. Learn how to master the basic skills that define any chef; discover an exciting array of ingredients that will inspire new creations; and find out what the judges would have cooked if they were given the same challenges faced by the contestants. From Cinnamon-Orange French Toast to Vietnamese Chicken and Rice; Southern-Fried Pork Chop to New England–Style Bouillabaisse; Bittersweet Chocolate Soufflé to Flaky Apple Pie, the MasterChef Cookbook offers more than 80 savory, sweet, and scrumptious recipes that prove some of the nation's most delicious food comes from its most humble kitchens.
Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing Company. This book was released on 2015-07-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
Book Synopsis Smitten Kitchen Every Day by : Deb Perelman
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
Book Synopsis Pizza Pilgrims: Recipes from the Backstreets of Italy by : Thom Elliot
Download or read book Pizza Pilgrims: Recipes from the Backstreets of Italy written by Thom Elliot and published by HarperCollins UK. This book was released on 2013-05-23 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.
Book Synopsis The Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook by : Joanna Saltz
Download or read book The Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook written by Joanna Saltz and published by Hearst Home & Hearst Home Kids. This book was released on 2021-08-31 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate learn-how-to-cook book filled with 100+ amazing, easy-to-follow recipes for every occasion plus helpful kitchen tricks to inspire young cooks This best-ever kids’ cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the best-ever grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets! Woohoo!). Chapters include recipes for breakfast (Banana Split Oatmeal!), snacks (Cool Ranch Chickpeas!), lunches and dinners (Chorizo Tacos, Hot Dog Cubanos, and Best-Ever Fettucine Alfredo… do we need to say more?!), and party eats. Plus, two whole chapters include restaurant copycat recipes and desserts and snacks inspired by beloved pop culture characters. Recipes also include: · English Muffin Pizzas · Spaghetti Lo Mein · Edible Cookie Dough · Mason Jar Ice Cream · Chili Cheese Dog Casserole · Zucchini Tots · Mini Boston Cream Pies · BBQ Chicken Pizza · Mango Lassi Smoothie Bowl · Perfect Fudgy Brownies · Holiday Cookie Pops · and many more! Each recipe shows the equipment young chefs will need and how easy (or challenging) a dish is to make. Helpful tips, step-by-step photos, and simple instructions clearly explain methods and techniques. Plus, color photographs, stickers, fun facts about the cultural history of dishes and special family recipes contributed by grandmas across the country make this book the ultimate gift.
Book Synopsis Tin Can Magic by : Jessica Elliott Dennison
Download or read book Tin Can Magic written by Jessica Elliott Dennison and published by Hardie Grant Publishing. This book was released on 2019-12-26 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tin Can Magic does exactly what it says on the tin – simple, delicious recipes using tinned ingredients. Jessica Elliott Dennison understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that – focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavour, freshness and contrast. Try your hand at Chilled chilli tomato noodles with crispy garlic and sesame; Za'atar roasted chicken and whipped butter bean dip with burnt greens and lemon; or Crispy coconut milk pancakes with prawns and garlic vinegar. If you're in the mood for something sweet, why not rustle up the Set lemon pudding, Hazelnut frangipane cherry galettes or Miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.
Book Synopsis MasterChef: the Masters at Home by : Various
Download or read book MasterChef: the Masters at Home written by Various and published by Bloomsbury Publishing. This book was released on 2015-08-04 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered what chefs love to cook when they are in their own kitchens? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? Thirty-five globally renowned chefs have each shared three recipes for their favorite weekend treats in this special MasterChef collection of food at home. Through beautiful, candid snapshots from their home lives, the fascinating background of each chef comes to life, providing a unique, never-before-seen window into his or her world. This intimate showcase of chefs' private cooking is artistically captured by the legendary photographer David Loftus. This brilliant cookbook is distinctive in style and substance-a groundbreaking masterpiece for the new MasterChef book series. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer-Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Book Synopsis Cooking Like a Master Chef by : Graham Elliot
Download or read book Cooking Like a Master Chef written by Graham Elliot and published by Simon and Schuster. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he’s written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. Here you’ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It’s no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish.
Book Synopsis Critical Approaches to Food in Children’s Literature by : Kara K. Keeling
Download or read book Critical Approaches to Food in Children’s Literature written by Kara K. Keeling and published by Routledge. This book was released on 2012-03-20 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first scholarly volume to connect children's literature to the burgeoning discipline of food studies. Spanning genres and regions, the essays utilize a variety of approaches, including archival research, cultural studies, formalism, gender studies, post-colonialism, post-structuralism, race studies, structuralism, and theology.
Book Synopsis The Chowder Trail Cookbook by : Virginia Lee
Download or read book The Chowder Trail Cookbook written by Virginia Lee and published by Formac. This book was released on 2020-06-29 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of the recipes from restaurants, diners and food trucks in the province, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its community's roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.
