Electron Spin Resonance In Food Science

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Electron Spin Resonance in Food Science

Author : Ashutosh Kumar Shukla
Publisher : Academic Press
ISBN 13 : 0128133643
Total Pages : 156 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Electron Spin Resonance in Food Science by : Ashutosh Kumar Shukla

Download or read book Electron Spin Resonance in Food Science written by Ashutosh Kumar Shukla and published by Academic Press. This book was released on 2016-12-23 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food. A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics. Serves as a complete reference on the application of ESR spectroscopy in food science research Focuses on applications and data interpretation, avoiding extensive use of mathematics so that it fulfils the need of young scientists from different disciplines Includes informative pages from leading manufacturers, highlighting the features of recent ESR spectrometers used in food science research Includes information on different, active, worldwide groups in ESR characterization of food items and beverages

Magnetic Resonance in Food Science

Author : María Guðjónsdóttir
Publisher : Royal Society of Chemistry
ISBN 13 : 1847559492
Total Pages : 253 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis Magnetic Resonance in Food Science by : María Guðjónsdóttir

Download or read book Magnetic Resonance in Food Science written by María Guðjónsdóttir and published by Royal Society of Chemistry. This book was released on 2009-04-03 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. This book is part of the continuing series of proceedings of the biennial conferences on applications of magnetic resonance to food science. As always, the aim of the book is to bring the reader up-to-date with the state-of-the-art of the subject. The speakers came from Europe, North and South America, Asia and Australasia giving a global perspective to the event. The range of the conference was broad covering sensory science, authenticity, functionality, solid state methods and new methods. Magnetic Resonance in Food Science is a global survey written by leading authorities. It provides readers with an awareness of current activity in the field and potential applications.

Topics From EPR Research

Author : Ahmed M. Maghraby
Publisher : BoD – Books on Demand
ISBN 13 : 1789852994
Total Pages : 100 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Topics From EPR Research by : Ahmed M. Maghraby

Download or read book Topics From EPR Research written by Ahmed M. Maghraby and published by BoD – Books on Demand. This book was released on 2019-02-13 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electron paramagnetic resonance (EPR) spectroscopy has become one of the leading spectroscopic techniques. It targets materials containing unpaired electrons and possesses many applications. Since it was discovered more than 70 years ago, EPR spectroscopy is subjected to uninterrupted development and comprehensive studies. This book represents some of recent topics from EPR research.

New Applications of Electron Spin Resonance

Author : M. Ikeya
Publisher : World Scientific
ISBN 13 : 9789810212001
Total Pages : 524 pages
Book Rating : 4.2/5 (12 download)

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Book Synopsis New Applications of Electron Spin Resonance by : M. Ikeya

Download or read book New Applications of Electron Spin Resonance written by M. Ikeya and published by World Scientific. This book was released on 1993 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book covering an interdisciplinary field between microwave spectroscopy of electron paramagnetic resonance (EPR) or electron spin resonance (ESR) and chronology science, radiation dosimetry and ESR (EPR) imaging in material sciences. The main object is to determine the elapsed time with ESR from forensic medicine to the age and radiation dose in earth and space science. This book is written primarily for earth scientists as well as for archaeologists and for physicists and chemists interested in new applications of the method. This book can serve as an undergraduate and graduate school textbook on applications of ESR to geological and archaeological dating, radiation dosimetry and microscopic magnetic resonance imaging (MRI). Introduction to ESR and chronology science and principle of ESR dating and dosimetry are described with applications to actual problems according to materials.

Electron Spin Resonance

Author : Charles P. Poole
Publisher : Courier Corporation
ISBN 13 : 9780486694443
Total Pages : 820 pages
Book Rating : 4.6/5 (944 download)

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Book Synopsis Electron Spin Resonance by : Charles P. Poole

Download or read book Electron Spin Resonance written by Charles P. Poole and published by Courier Corporation. This book was released on 1996-01-01 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second edition of classic reference contains comprehensive coverage of experimental techniques, theoretical and practical aspects of ESR instrumentation. Recent developments, plus how to build, use ESR spectrometer. References. 1982 edition.

Electron Spin Resonance

Author : Bruce C Gilbert
Publisher : Royal Society of Chemistry
ISBN 13 : 1847553524
Total Pages : 297 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis Electron Spin Resonance by : Bruce C Gilbert

Download or read book Electron Spin Resonance written by Bruce C Gilbert and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The Annual Reports themselves still existed but were divided into two, and subsequently three, volumes covering Inorganic, Organic and Physical Chemistry. For more general coverage of the highlights in chemistry they remain a 'must'. Since that time the SPR series has altered according to the fluctuating degree of activity in various fields of chemistry. Some titles have remained unchanged, while others have altered their emphasis along with their titles; some have been combined under a new name whereas others have had to be discontinued. The current list of Specialist Periodical Reports can be seen on the inside flap of this volume.

IFIS Dictionary of Food Science and Technology

Author : International Food Information Service
Publisher : John Wiley & Sons
ISBN 13 : 1405187409
Total Pages : 489 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis IFIS Dictionary of Food Science and Technology by : International Food Information Service

Download or read book IFIS Dictionary of Food Science and Technology written by International Food Information Service and published by John Wiley & Sons. This book was released on 2009-05-18 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When comparing this dictionary, there is very little competition at all… a very useful resource in the industrial, profession-al and supporting research areas, as well as for non-food scientists who have supervisory and management responsibility in a food area.” –Food & Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to food scientists and technologists throughout the universities, research establishments and food and pharmaceutical companies. Librarians in all such establishments should ensure that they have copies on their shelves.” –International Journal of Dairy Technology, November 2009 “A must-own.” –Food Industry News, August 2009 IFIS has been producing quality comprehensive information for the world’s food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA – Food Science and Technology Abstracts, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition, this landmark publication features: 8,612 entries including 763 new entries and over 1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS

Electron Spin Resonance (ESR) Applications in Organic and Bioorganic Materials

Author : B. Catoire
Publisher : Springer Science & Business Media
ISBN 13 : 3642772145
Total Pages : 305 pages
Book Rating : 4.6/5 (427 download)

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Book Synopsis Electron Spin Resonance (ESR) Applications in Organic and Bioorganic Materials by : B. Catoire

Download or read book Electron Spin Resonance (ESR) Applications in Organic and Bioorganic Materials written by B. Catoire and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: E.S.R. techniques which are mature from a fundamental point of view. now constitute a routine investigation tool in chemistry as well as in biophysics in order to study and to follow the behaviour of radical species. Among the practical applications. let us mention for instance : -diffusion phenomena (solid -solid. liquid -solid such as the diffusion of molecules through membranes. films fibers ... ). -study of radical species to improve the elaboration of materials with high added value (composites). -detection of ionised food. -liquid crystals. polymers. -radiochemistry. -targetting of drugs. toxicology. A better understanding of basic phenomena allows to optimize industrial products and processes applied as well as in advanced fields as in well established ones. The high sensivity of ESR Spectroscopy and its derived specific techniques (spin labelling. spin probe. spin trapping ... ) offer information on the fme morphological structure of the matter as well as on its behaviour under various treatments otherwise not available. A Symposium was organized in Lyon (France) in January 1990 to promote the use of ESR. Its originality was to deal with the practical applications of ESR to organic and bioorganic materials. The scope of this meeting was to enlarge the field of application from basic research to more applied subjects and this may concern industrial as well as academic researchers. Moreover. the purpose of this symposium was to promote exchanges between European specialists working in public or private areas.

Magnetic Resonance in Food Science

Author : J-P Renou
Publisher : Royal Society of Chemistry
ISBN 13 : 184973299X
Total Pages : 212 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Magnetic Resonance in Food Science by : J-P Renou

Download or read book Magnetic Resonance in Food Science written by J-P Renou and published by Royal Society of Chemistry. This book was released on 2011-04-14 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand.

Food Irradiation

Author : V.M Wilkinson
Publisher : CRC Press
ISBN 13 : 9780750611855
Total Pages : 200 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis Food Irradiation by : V.M Wilkinson

Download or read book Food Irradiation written by V.M Wilkinson and published by CRC Press. This book was released on 1997-11-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna

Spectral Methods in Food Analysis

Author : Mossoba
Publisher : CRC Press
ISBN 13 : 9780824702236
Total Pages : 484 pages
Book Rating : 4.7/5 (22 download)

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Book Synopsis Spectral Methods in Food Analysis by : Mossoba

Download or read book Spectral Methods in Food Analysis written by Mossoba and published by CRC Press. This book was released on 1998-11-11 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines the basic principles, advanced instrumentation, applications and future potential of a range of spectral techniques in food analysis. The book introduces new applications of GC-MS, LC-MS, MALDI TOF-MS, GC-FTIR, SFC-FTIR, ATR, and Raman spectroscopy. The book covers the identification and quantitation of food constituents, additives and contaminants.

Magnetic Resonance in Food Science

Author : J.-P. Renou
Publisher : Royal Society of Chemistry
ISBN 13 : 1849732337
Total Pages : 205 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Magnetic Resonance in Food Science by : J.-P. Renou

Download or read book Magnetic Resonance in Food Science written by J.-P. Renou and published by Royal Society of Chemistry. This book was released on 2011 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.

Modern Magnetic Resonance

Author : Graham A. Webb
Publisher : Springer Science & Business Media
ISBN 13 : 1402039107
Total Pages : 1889 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Modern Magnetic Resonance by : Graham A. Webb

Download or read book Modern Magnetic Resonance written by Graham A. Webb and published by Springer Science & Business Media. This book was released on 2007-05-26 with total page 1889 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR). Covers the wide ranging disciplines in which these techniques are used: * Chemistry; * Biological Sciences; * Pharmaceutical Sciences; * Medical uses; * Marine Science; * Materials Science; * Food Science. Illustrates many techniques through the applications described, e.g.: * High resolution solid and liquid state NMR; * Low resolution NMR, especially important in food science; * Solution State NMR, especially important in pharmaceutical sciences; * Magnetic Resonance Imaging, especially important for medical uses; * Electron Spin Resonance, especially important for spin-labelling in food, marine and medical studies.

Characterization of Food

Author : Anilkumar G. Gaonkar
Publisher : Elsevier
ISBN 13 : 9780080528946
Total Pages : 450 pages
Book Rating : 4.5/5 (289 download)

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Book Synopsis Characterization of Food by : Anilkumar G. Gaonkar

Download or read book Characterization of Food written by Anilkumar G. Gaonkar and published by Elsevier. This book was released on 1995-09-27 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to a better characterization and understanding of foods. The aim of this book is to assemble, for handy reference, various emerging, state-of-the-art methodologies used for characterizing foods. Although the emphasis is on real foods, model food systems are also considered. Methods pertaining to interfaces (food emulsions, foams, and dispersions), fluorescence, ultrasonics, nuclear magnetic resonance, electron spin resonance, Fourier-transform infrared and near infrared spectroscopy, small-angle neutron scattering, dielectrics, microscopy, rheology, sensors, antibodies, flavor and aroma analysis are included. This book is an indispensable reference source for scientists, engineers, and technologists in industries, universities, and government laboratories who are involved in food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from Food Science, Food Engineering, and Biochemistry departments. In addition, it will serve as a valuable reference for analytical chemists and surface and colloid scientists.

Magnetic Resonance in Food Science

Author : Peter S Belton
Publisher : Royal Society of Chemistry
ISBN 13 : 1847551262
Total Pages : 284 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis Magnetic Resonance in Food Science by : Peter S Belton

Download or read book Magnetic Resonance in Food Science written by Peter S Belton and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the effect of microwaves on potato texture, Magnetic Resonance in Food Science: Latest Developments provides an account of the state of the art in this lively area. Coverage includes: recent developments in magnetic resonance; human aspects of food; structure and dynamics in food; and food quality control. With contributions from international experts, this book is essential reading for academics and industrialists in food science. It is the latest in a series of titles in this area published by the RSC.

Advances in Magnetic Resonance in Food Science

Author : P S Belton
Publisher : Elsevier
ISBN 13 : 1845698134
Total Pages : 304 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Advances in Magnetic Resonance in Food Science by : P S Belton

Download or read book Advances in Magnetic Resonance in Food Science written by P S Belton and published by Elsevier. This book was released on 1999-04-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.

Modern Magnetic Resonance

Author : Graham A. Webb
Publisher : Springer
ISBN 13 : 9781402038945
Total Pages : 592 pages
Book Rating : 4.0/5 (389 download)

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Book Synopsis Modern Magnetic Resonance by : Graham A. Webb

Download or read book Modern Magnetic Resonance written by Graham A. Webb and published by Springer. This book was released on 2008-05-20 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of the applications of Nuclear Magnetic Resonance (NMR), Magnetic Resonance Imaging (MRI) and Electron-Spin Resonance (ESR). Covers the wide ranging disciplines in which these techniques are used: * Chemistry; * Biological Sciences; * Pharmaceutical Sciences; * Medical uses; * Marine Science; * Materials Science; * Food Science. Illustrates many techniques through the applications described, e.g.: * High resolution solid and liquid state NMR; * Low resolution NMR, especially important in food science; * Solution State NMR, especially important in pharmaceutical sciences; * Magnetic Resonance Imaging, especially important for medical uses; * Electron Spin Resonance, especially important for spin-labelling in food, marine and medical studies.