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Elderly Nutrition Projects And Home Delivered Meals
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Book Synopsis Nutrition and Healthy Aging in the Community by : Institute of Medicine
Download or read book Nutrition and Healthy Aging in the Community written by Institute of Medicine and published by National Academies Press. This book was released on 2012-06-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of Americans 65 years of age and older will rise from approximately 40 million in 2010 to 55 million in 2020, a 36 percent increase. Furthermore, older adults are choosing to live independently in the community setting rather than residing in an institutional environment. Furthermore, the types of services needed by this population are shifting due to changes in their health issues. Older adults have historically been viewed as underweight and frail; however, over the past decade there has been an increase in the number of obese older persons. Obesity in older adults is not only associated with medical comorbidities such as diabetes; it is also a major risk factor for functional decline and homebound status. The baby boomers have a greater prevalence of obesity than any of their historic counterparts, and projections forecast an aging population with even greater chronic disease burden and disability. In light of the increasing numbers of older adults choosing to live independently rather than in nursing homes, and the important role nutrition can play in healthy aging, the Institute of Medicine (IOM) convened a public workshop to illuminate issues related to community-based delivery of nutrition services for older adults and to identify nutrition interventions and model programs. Nutrition and Healthy Aging in the Community summarizes the presentations and discussions prepared from the workshop transcript and slides. This report examines nutrition-related issues of concern experienced by older adults in the community including nutrition screening, food insecurity, sarcopenic obesity, dietary patterns for older adults, and economic issues. This report explores transitional care as individuals move from acute, subacute, or chronic care settings to the community, and provides models of transitional care in the community. This report also provides examples of successful intervention models in the community setting, and covers the discussion of research gaps in knowledge about nutrition interventions and services for older adults in the community.
Book Synopsis The Role of Nutrition in Maintaining Health in the Nation's Elderly by : Institute of Medicine
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Book Synopsis Home-delivered Meals by : Kathleen S. Babich
Download or read book Home-delivered Meals written by Kathleen S. Babich and published by . This book was released on 1974 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Human Resources. Subcommittee on Aging Publisher : ISBN 13 : Total Pages :132 pages Book Rating :4.:/5 (319 download)
Book Synopsis Home-delivered Meals for the Elderly, 1977 by : United States. Congress. Senate. Committee on Human Resources. Subcommittee on Aging
Download or read book Home-delivered Meals for the Elderly, 1977 written by United States. Congress. Senate. Committee on Human Resources. Subcommittee on Aging and published by . This book was released on 1977 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Providing Healthy and Safe Foods As We Age by : Institute of Medicine
Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Author :United States. Congress. House. Select Committee on Aging. Subcommittee on Human Services Publisher : ISBN 13 : Total Pages :322 pages Book Rating :4.0/5 ( download)
Book Synopsis Hunger and Nutrition by : United States. Congress. House. Select Committee on Aging. Subcommittee on Human Services
Download or read book Hunger and Nutrition written by United States. Congress. House. Select Committee on Aging. Subcommittee on Human Services and published by . This book was released on 1992 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hearings, Reports and Prints of the Senate Special Committee on Aging by : United States. Congress. Senate. Special Committee on Aging
Download or read book Hearings, Reports and Prints of the Senate Special Committee on Aging written by United States. Congress. Senate. Special Committee on Aging and published by . This book was released on 1973 with total page 1778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Post-White House Conference on Aging Reports, 1973 by : United States. Congress. Senate. Special Committee on Aging
Download or read book Post-White House Conference on Aging Reports, 1973 written by United States. Congress. Senate. Special Committee on Aging and published by . This book was released on 1973 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Post-White House Conference on Aging Reports, 1973. Towards a New Attitude on Aging - April 1973 by :
Download or read book Post-White House Conference on Aging Reports, 1973. Towards a New Attitude on Aging - April 1973 written by and published by . This book was released on 1973 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Nation's Rural Elderly by : United States. Congress. Senate. Special Committee on Aging
Download or read book The Nation's Rural Elderly written by United States. Congress. Senate. Special Committee on Aging and published by . This book was released on 1977 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Nation's Rural Elderly: Champaign, Ill by : United States. Congress. Senate. Special Committee on Aging
Download or read book The Nation's Rural Elderly: Champaign, Ill written by United States. Congress. Senate. Special Committee on Aging and published by . This book was released on 1978 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Interdisciplinary Nutritional Management and Care for Older Adults by : Ólöf G. Geirsdóttir
Download or read book Interdisciplinary Nutritional Management and Care for Older Adults written by Ólöf G. Geirsdóttir and published by Springer Nature. This book was released on 2021 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intro -- Foreword -- Acknowledgements -- Contents -- Part I: Nutritional Care in Geriatrics -- 1: Overview of Nutrition Care in Geriatrics and Orthogeriatrics -- 1.1 Defining Malnutrition -- 1.2 Nutrition Care in Older Adults: A Complex and Necessary Challenge -- 1.3 Malnutrition: A Truly Wicked Problem -- 1.4 Building the Rationale for Integrated Nutrition Care -- 1.5 Managing the Wicked Nutrition Problems with a SIMPLE Approach (or Other Tailored Models) -- 1.5.1 Keep It SIMPLE When Appropriate -- 1.5.2 A SIMPLE Case Example -- 1.5.2.1 S-Screen for Malnutrition -- 1.5.2.2 I-Interdisciplinary Assessment -- 1.5.2.3 M-Make the Diagnosis (es) -- 1.5.2.4 P-Plan with the Older Adult -- 1.5.2.5 L-Implement Interventions -- 1.5.2.6 E-Evaluate Ongoing Care Requirements -- 1.6 Bringing It All Together: Integrated Nutrition Care Across the Four Pillars of (Ortho) Geriatric Care -- 1.7 Summary: Finishing Off with a List of New Questions -- References -- Recommended Reading -- 2: Nutritional Requirements in Geriatrics -- 2.1 Nutritional Recommendations for Older Adults, Geriatric and Orthogeriatric Patients -- 2.2 Nutritional Recommendations for Older Adults -- 2.2.1 Energy Requirement and Recommended Intake -- 2.2.2 Protein Requirement and Recommended Intake -- 2.2.3 Micronutrients and Dietary Fibers -- 2.3 Nutritional Risk Factors in Older Adults -- 2.4 Estimating Intake in Older Adults -- 2.5 Nutritional Status of Older Adults, Geriatric and Orthogeriatric Patients -- 2.6 Summary -- References -- Recommended Reading -- 3: Nutritional Assessment, Diagnosis, and Treatment in Geriatrics -- 3.1 The Nutrition Care Process -- 3.2 Nutritional Screening/Risk Detection -- 3.3 Nutritional Assessment and Diagnosis -- 3.3.1 Nutrition Impact Symptoms -- 3.3.2 Nutritional Diagnosis -- 3.3.3 Etiologic Criteria.
Author :United States. Congress. House. Committee on Education and Labor. Subcommittee on Human Resources Publisher : ISBN 13 : Total Pages :118 pages Book Rating :4.F/5 ( download)
Book Synopsis Issues relating to the reauthorization of the Older Americans Act by : United States. Congress. House. Committee on Education and Labor. Subcommittee on Human Resources
Download or read book Issues relating to the reauthorization of the Older Americans Act written by United States. Congress. House. Committee on Education and Labor. Subcommittee on Human Resources and published by . This book was released on 1981 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Elderly Nutrition Program Evaluation by : Michael Ponza
Download or read book Elderly Nutrition Program Evaluation written by Michael Ponza and published by DIANE Publishing. This book was released on 1996-07 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The results of a comprehensive evaluation program specifically targeted to older persons, the Elderly Nutrition Program (ENP) administered by the Aging Admin. This program supports the provision of daily meals and related supportive services in either group or home settings to persons age 60 or older. Contents: data sources and methodologies; characteristics of participants; contributions of ENP to participants' dietary intake and social contacts; ENP program administration and service delivery program funding, costs, and efficiency. 150 charts and tables.
Book Synopsis Older Americans Programs Oversight in Muskogee, Okla by : United States. Congress. House. Select Committee on Aging
Download or read book Older Americans Programs Oversight in Muskogee, Okla written by United States. Congress. House. Select Committee on Aging and published by . This book was released on 1978 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition for the Elderly by : William D. Bechill
Download or read book Nutrition for the Elderly written by William D. Bechill and published by . This book was released on 1973 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Programs for Older People by : United States Economic Opportunity Office
Download or read book Programs for Older People written by United States Economic Opportunity Office and published by . This book was released on 1968 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
