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Author : Antonio José Jirala
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (118 download)
Download or read book Elaboración casera del vinagre de vino written by Antonio José Jirala and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Concepción Llaguno Marchena
Publisher : Editorial CSIC - CSIC Press
ISBN 13 : 9788400072056
Total Pages : 252 pages
Book Rating : 4.0/5 (72 download)
Download or read book El vinagre de vino written by Concepción Llaguno Marchena and published by Editorial CSIC - CSIC Press. This book was released on 1991 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicasio Garrido Suárez
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (7 download)
Download or read book Elaboración de vinagres written by Nicasio Garrido Suárez and published by . This book was released on 1957 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francisco Carbonell y Bravo
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.1/5 (1 download)
Download or read book Arte de hacer y conservar el vino written by Francisco Carbonell y Bravo and published by . This book was released on 1820 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Federico P. Albertí
Publisher : Editorial MAXTOR
ISBN 13 : 8497611977
Total Pages : 433 pages
Book Rating : 4.4/5 (976 download)
Download or read book Elaboración de vinos naturales y artificiales sin el empleo de substancias nocivas á la salud written by Federico P. Albertí and published by Editorial MAXTOR. This book was released on 2005 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alice Waters
Publisher : Simon and Schuster
ISBN 13 : 1451696736
Total Pages : 416 pages
Book Rating : 4.4/5 (516 download)
Download or read book El arte de la comida sencilla written by Alice Waters and published by Simon and Schuster. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
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Author : Sonia Bermúdez Naveira
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (641 download)
Download or read book Proyecto de una industria de vinagre de vino para la elaboración del [sic] 1.200.000 l.- año en A Coruña written by Sonia Bermúdez Naveira and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anacleto Simón Cerrato
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (31 download)
Download or read book Manual práctico para elaborar vinos, vinagres, aguardientes, espíritus, licores, aceites, jarabes, y aguas olorosas written by Anacleto Simón Cerrato and published by . This book was released on 1912 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José de Banó
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.3/5 (475 download)
Download or read book Instrucciones para la elaboración de vinos de uva written by José de Banó and published by . This book was released on 1912 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780371704868
Total Pages : 336 pages
Book Rating : 4.7/5 (48 download)
Download or read book Arte De Hacer Y Conservar El Vino written by and published by . This book was released on 2020-04-16 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francisco Carbonell y Bravo
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (341 download)
Download or read book Manual de la fabricación del vino y del vinagre, o sea, arte de hacer y conservar el vino con una noticia acerca la fabricación del vinagre written by Francisco Carbonell y Bravo and published by . This book was released on 1832 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.3/5 (243 download)
Download or read book Revista latinoamericana de microbiología written by and published by . This book was released on 1987 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles W. Bamforth
Publisher : John Wiley & Sons
ISBN 13 : 1119557410
Total Pages : 341 pages
Book Rating : 4.1/5 (195 download)
Download or read book Food, Fermentation, and Micro-organisms written by Charles W. Bamforth and published by John Wiley & Sons. This book was released on 2019-02-11 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our favorite things to eat and drink. In this updated and expanded second edition of Food, Fermentation, and Micro-organisms, all known food applications of fermentation are examined. Beginning with the science underpinning food fermentations, the author looks at the relevant aspects of microbiology and microbial physiology before covering individual foodstuffs and the role of fermentation in their production, as well as the possibilities that exist for fermentation’s future development and application. Many chapters, particularly those on cheese, meat, fish, bread, and yoghurt, now feature expanded content and additional illustrations. Furthermore, a newly included chapter looks at indigenous alcoholic beverages. Food, Fermentation, and Micro-organisms, Second Edition is a comprehensive guide for all food scientists, technologists, and microbiologists working in the food industry and academia today. The book will be an important addition to libraries in food companies, research establishments, and universities where food studies, food science, food technology and microbiology are studied and taught.
Author : Simon Singh
Publisher : Anchor
ISBN 13 : 0385495323
Total Pages : 434 pages
Book Rating : 4.3/5 (854 download)
Download or read book The Code Book written by Simon Singh and published by Anchor. This book was released on 2000-08-29 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his first book since the bestselling Fermat's Enigma, Simon Singh offers the first sweeping history of encryption, tracing its evolution and revealing the dramatic effects codes have had on wars, nations, and individual lives. From Mary, Queen of Scots, trapped by her own code, to the Navajo Code Talkers who helped the Allies win World War II, to the incredible (and incredibly simple) logisitical breakthrough that made Internet commerce secure, The Code Book tells the story of the most powerful intellectual weapon ever known: secrecy. Throughout the text are clear technical and mathematical explanations, and portraits of the remarkable personalities who wrote and broke the world's most difficult codes. Accessible, compelling, and remarkably far-reaching, this book will forever alter your view of history and what drives it. It will also make you wonder how private that e-mail you just sent really is.
Author : Ernesto Nelson
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.A/5 ( download)
Download or read book The Spanish American Reader written by Ernesto Nelson and published by . This book was released on 1916 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard W. Schwarz
Publisher :
ISBN 13 : 9780816317950
Total Pages : 688 pages
Book Rating : 4.3/5 (179 download)
Download or read book Light Bearers written by Richard W. Schwarz and published by . This book was released on 2000 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guido Gómez de Silva
Publisher : Emerald Group Publishing
ISBN 13 : 9780444424402
Total Pages : 559 pages
Book Rating : 4.4/5 (244 download)
Download or read book Breve diccionario etimologico de la lengua espanola written by Guido Gómez de Silva and published by Emerald Group Publishing. This book was released on 1985 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main purpose of this etymological dictionary is to trace each Spanish word as far back as possible in order to acquaint the reader with the history of the evolution of the Spanish language; another of its aims is to help students learn vocabulary, e.g., the English word 'sky' does not help English speaking persons learn the Spanish work 'cielo' but the English word 'celestial' does. Etymology is the history of words, and, as words stand for things, it is also the history of things, and therefore of civilisation. The words analyzed in this dictionary cover every area of human endeavor, including science and technology; in addition to words, the book contains certain phrases, and many affixes. Although some Spanish words are not of Indo-European origin, most of them are. In view of the proportion of words with similar etymologies in certain languages, this Spanish etymological dictionary can also be used to find the origin of thousands of English, French, Italian and Portuguese words as well as that of many words from other languages. Many Indo-European roots are represented in Spanish words and therefore this dictionary forms a complete picture of Indo-European etymology. This etymological dictionary is of great value to all those working with, or interested in, the Spanish language. As a reference work it should be on the shelves of school, university and general public libraries as well as other appropriate reference libraries. It is of particular value to students and teachers of Spanish and to translators and conference interpreters.
