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El Maiz En La Nutricion Humana
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Author :Food and Agriculture Organization of the United Nations Publisher :Fao ISBN 13 :9789253030132 Total Pages :181 pages Book Rating :4.0/5 (31 download)
Book Synopsis El Maíz en la nutrición humana[ by : Food and Agriculture Organization of the United Nations
Download or read book El Maíz en la nutrición humana[ written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 1993 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Informe del Panel sobre Cultivos Alimenticios y Nutricion Humana by :
Download or read book Informe del Panel sobre Cultivos Alimenticios y Nutricion Humana written by and published by IICA Biblioteca Venezuela. This book was released on with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251030134 Total Pages :172 pages Book Rating :4.0/5 (31 download)
Book Synopsis Maize in Human Nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Maize in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1992 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Bib. Orton IICA / CATIE ISBN 13 : Total Pages :732 pages Book Rating :4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutricion human sus mitos y realdades by : Gustavo Alberto Ramón Arcos
Download or read book Nutricion human sus mitos y realdades written by Gustavo Alberto Ramón Arcos and published by Editorial Ink. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrición humana by : Javier Martínez Monzó
Download or read book Nutrición humana written by Javier Martínez Monzó and published by Alfaomega Grupo Editor. This book was released on 2005 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dirigido a estudiantes de tecnologia de alimentos, quimicos, nutriologos, dietistas e interesados en la nutricion humana; este libro brinda un panorama que va desde la alimentacion, nutricion y equilibrio nutricional -pasando por conceptos fundamentales como las funciones y metabolismo de los diferentes nutrientes, hidratos de carbono, lipidos, proteinas, minerales, vitaminas y el agua-, hasta las tecnologias de conservacion y la forma en que estos tratamientos afectan al valor nutritivo de los alimentos. * Presenta un analisis de las necesidades e importancia de la nutricion en diferentes etapas de la vida: la alimentacion del adolescente y del adulto joven, del deportista, en el embarazo y la lactancia y a partir de los cincuenta anos * A lo largo del libro se presentan actividades para realizar, glosarios, asi como numerosos recuadros con informacion complementaria, direcciones de paginas Web, tablas y esquemas
Download or read book Maiz written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrición y alimentación humana by : Francisca Pérez Llamas
Download or read book Nutrición y alimentación humana written by Francisca Pérez Llamas and published by EDITUM. This book was released on 2002-11-11 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Functional Properties of Traditional Foods by : Kristberg Kristbergsson
Download or read book Functional Properties of Traditional Foods written by Kristberg Kristbergsson and published by Springer. This book was released on 2016-04-18 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa. The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chaptersare written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.
Book Synopsis Técnicas y métodos de investigación en nutrición humana by : Alberto Miján de la Torre
Download or read book Técnicas y métodos de investigación en nutrición humana written by Alberto Miján de la Torre and published by Editorial Glosa, S.L.. This book was released on 2002 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :José Miguel Soriano del Castillo Publisher :Universitat de València ISBN 13 :9788437065465 Total Pages :434 pages Book Rating :4.0/5 (654 download)
Book Synopsis Nutrición básica humana by : José Miguel Soriano del Castillo
Download or read book Nutrición básica humana written by José Miguel Soriano del Castillo and published by Universitat de València. This book was released on 2006 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los conocimientos básicos de la Nutrición aplicada al ser humano permiten asentar las bases de las modificaciones dietéticas y de estilo de vida necesarias para alcanzar el estado de salud óptimo. Esta ciencia comenzó a resurgir en las últimas décadas del siglo XX, abriéndonos los ojos a la importancia que tiene la ingesta dietética en la regulación de las defensas del individuo, así como en el riesgo de desarrollar enfermedades agudas o crónicas, ya que seis de las diez causas de muerte más comunes en el mundo, incluyendo la enfermedad cardiovascular, el cáncer y la diabetes, tienen su origen en la alimentación.
Book Synopsis Flour and Breads and their Fortification in Health and Disease Prevention by : Victor R Preedy
Download or read book Flour and Breads and their Fortification in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2011-02-17 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique Includes methods for analysis of flours and bread-related compounds in other foods
Author : Publisher :IICA ISBN 13 : Total Pages :140 pages Book Rating :4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introducción a la nutrición humana by : Michael J. Gibney
Download or read book Introducción a la nutrición humana written by Michael J. Gibney and published by . This book was released on 2005 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practical Applications of Physical Chemistry in Food Science and Technology by : Cristóbal Noé Aguilar
Download or read book Practical Applications of Physical Chemistry in Food Science and Technology written by Cristóbal Noé Aguilar and published by CRC Press. This book was released on 2021-01-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries.
Book Synopsis La leche y los productos lácteos en la nutrición humana by : S. K. Kon
Download or read book La leche y los productos lácteos en la nutrición humana written by S. K. Kon and published by . This book was released on 1972 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Maíz. Bibliografía de las publicaciones que se encuentran en la Biblioteca Conmemorativa Orton by :
Download or read book Maíz. Bibliografía de las publicaciones que se encuentran en la Biblioteca Conmemorativa Orton written by and published by IICA Biblioteca Venezuela. This book was released on with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
