El Cultivo Del Olivo 7a Ed

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El cultivo del olivo 7ª ed.

Author : BARRANCO NAVERO, DIEGO
Publisher : Ediciones Mundi-Prensa
ISBN 13 : 8484767140
Total Pages : 1012 pages
Book Rating : 4.4/5 (847 download)

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Book Synopsis El cultivo del olivo 7ª ed. by : BARRANCO NAVERO, DIEGO

Download or read book El cultivo del olivo 7ª ed. written by BARRANCO NAVERO, DIEGO and published by Ediciones Mundi-Prensa. This book was released on 2017-01-01 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt: El Cultivo del Olivo se ha concebido como un texto de elevado nivel técnico dirigido a personas del sector: agricultores, industriales, técnicos, estudiantes y, en general, a todos aquellos interesados en el cultivo de esta planta milenaria. Por ello se diseñó como una obra colectiva. Se trataba de elaborar un libro permanentemente actualizado, que contara con la participación de expertos con los conocimientos científicos y técnicos precisos en cada uno de sus capítulos que permitieran al lector plantar y cultivar con éxito un olivar y obtener unos productos de calidad a la luz de los conocimientos actuales. Esta séptima edición aparece 20 años después de la primera. Durante este tiempo El Cultivo del Olivo se ha convertido en un referente del cambio experimentado por la olivicultura en un tiempo de continua renovación. La acogida de las seis anteriores ediciones y la publicación de la versión en inglés de la 5ª edición, algo excepcional en un libro agrícola, son indicadores del interés actual por el olivar y sus productos, de la proyección internacional del cambio experimentado por la olivicultura en España, y de la creciente capacidad del sistema de investigación y desarrollo en nuestro país. Desde la sexta edición, hace 8 años, se ha producido un continuo aumento de conocimientos, lo que ha dado lugar a la necesidad de reestructurar capítulos y a ampliar el contenido de la mayoría de ellos. También se han incorporado nuevos autores, un cambio relacionado con la renovación generacional. Para los editores, contar con ellos supone una grata satisfacción. Garantizan la continuidad de la actualización de los avances científicos y técnicos en el olivar y sus productos y, por tanto, el futuro. Por ello, queremos agradecer la participación de aquellos que nos han acompañado desde la primera edición y dar la bienvenida a los nuevos, que han contribuido eficientemente a la actualización del libro. Entre todos ponemos a disposición de olivareros, científicos y técnicos, y del público en general, este tratado concebido, desde la primera edición, para la utilidad y disfrute de sus lectores y estudiosos.

El cultivo del olivo (6ª ed. rev. y amp.)

Author :
Publisher : Mundi-Prensa Libros
ISBN 13 : 8484764834
Total Pages : 835 pages
Book Rating : 4.4/5 (847 download)

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Book Synopsis El cultivo del olivo (6ª ed. rev. y amp.) by :

Download or read book El cultivo del olivo (6ª ed. rev. y amp.) written by and published by Mundi-Prensa Libros. This book was released on 2007-12-01 with total page 835 pages. Available in PDF, EPUB and Kindle. Book excerpt: La olivicultura eu elmundo yen Espaiía, Botánica ymorfologÍa, Variedades y patrones, Métodos de multiplicación, Fructificación y producción, Maduración, Plantación, Sistemas de manejo deI suelo, Fertilización, Riego, Fertirrigación, Poda, Mecanización, PIagas, Enfermedades, EIaboración deI aceite de oliva virgen, La calidad deI aceite de oliva, EI aderezo de Ias aceitunas, EI aceite de oliva en Ia dieta y saIud humanas, EconomÍa deI aceite de oliva,

Pruning and Training Systems for Modern Olive Growing

Author : Riccardo Gucci
Publisher : CSIRO PUBLISHING
ISBN 13 : 9780643064430
Total Pages : 160 pages
Book Rating : 4.0/5 (644 download)

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Book Synopsis Pruning and Training Systems for Modern Olive Growing by : Riccardo Gucci

Download or read book Pruning and Training Systems for Modern Olive Growing written by Riccardo Gucci and published by CSIRO PUBLISHING. This book was released on 2000 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizes the information available on current pruning techniques and and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing.

Handbook of Food Products Manufacturing

Author : Nirmal Sinha
Publisher : John Wiley & Sons
ISBN 13 : 0470113545
Total Pages : 850 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Handbook of Food Products Manufacturing by : Nirmal Sinha

Download or read book Handbook of Food Products Manufacturing written by Nirmal Sinha and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

A Selected Guide to the Literature of the Flowering Plants of Mexico

Author : Ida Kaplan Langman
Publisher : University of Pennsylvania Press
ISBN 13 : 1512803375
Total Pages : 1020 pages
Book Rating : 4.5/5 (128 download)

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Book Synopsis A Selected Guide to the Literature of the Flowering Plants of Mexico by : Ida Kaplan Langman

Download or read book A Selected Guide to the Literature of the Flowering Plants of Mexico written by Ida Kaplan Langman and published by University of Pennsylvania Press. This book was released on 2018-01-09 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography is a guide to the literature on Mexican flowering plants, beginning with the days of the discovery and conquest of Mexico by the Spaniards in the early sixteenth century.

Olives and Olive Oil as Functional Foods

Author : Apostolos Kiritsakis
Publisher : John Wiley & Sons
ISBN 13 : 1119135338
Total Pages : 966 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Olives and Olive Oil as Functional Foods by : Apostolos Kiritsakis

Download or read book Olives and Olive Oil as Functional Foods written by Apostolos Kiritsakis and published by John Wiley & Sons. This book was released on 2017-06-14 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.

Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others

Author :
Publisher :
ISBN 13 :
Total Pages : 2422 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others by :

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Olive

Author : Andrea Fabbri
Publisher : CABI
ISBN 13 : 1789247330
Total Pages : 702 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis The Olive by : Andrea Fabbri

Download or read book The Olive written by Andrea Fabbri and published by CABI. This book was released on 2023-11-23 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.

Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery

Author : Mark McWilliams
Publisher : Oxford Symposium
ISBN 13 : 1909248622
Total Pages : 451 pages
Book Rating : 4.9/5 (92 download)

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Book Synopsis Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery by : Mark McWilliams

Download or read book Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery written by Mark McWilliams and published by Oxford Symposium. This book was released on 2018-07-01 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.

Catalogue of Books in the Classes of Natural Science and Useful Arts

Author : San Francisco Public Library
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Catalogue of Books in the Classes of Natural Science and Useful Arts by : San Francisco Public Library

Download or read book Catalogue of Books in the Classes of Natural Science and Useful Arts written by San Francisco Public Library and published by . This book was released on 1899 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tropical and Subtropical Fruits

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118324110
Total Pages : 672 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq

Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products

Author : José Enrique Fernández
Publisher : Frontiers Media SA
ISBN 13 : 2889639509
Total Pages : 269 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products by : José Enrique Fernández

Download or read book Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products written by José Enrique Fernández and published by Frontiers Media SA. This book was released on 2020-08-28 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

The Mango Genome

Author : Chittaranjan Kole
Publisher : Springer Nature
ISBN 13 : 3030478297
Total Pages : 247 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis The Mango Genome by : Chittaranjan Kole

Download or read book The Mango Genome written by Chittaranjan Kole and published by Springer Nature. This book was released on 2021-03-27 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents the first comprehensive compilation of deliberations on botany; genetic resources; genetic diversity analysis; classical genetics & traditional breeding; in vitro culture & genetic transformation; detailed information on molecular maps & mapping of economic genes and QTLs; whole genome sequencing of the nuclear genome and sequencing of chloroplast genome; and elucidation of functional genomics. It also addresses alternate flowering, a unique problem in mango, and discusses currently available genomic resources and databases. Gathering contributions by globally reputed experts, the book will benefit the students, teachers, and scientists in academia and at private companies interested in horticulture, genetics, breeding, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture & genetic engineering, and structural and functional genomics.

Cultivo del olivo

Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (925 download)

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Book Synopsis Cultivo del olivo by :

Download or read book Cultivo del olivo written by and published by . This book was released on 1961 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Olive Oil

Author : Ramón Aparicio
Publisher : Springer Science & Business Media
ISBN 13 : 1461477778
Total Pages : 774 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Handbook of Olive Oil by : Ramón Aparicio

Download or read book Handbook of Olive Oil written by Ramón Aparicio and published by Springer Science & Business Media. This book was released on 2013-09-28 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most recent biochemical studies and technological developments, explain the unique chemical composition of olive oil. The analytical aspects of the first edition are now described in six new chapters focused on the chemical compounds responsible for olive oil traceability and sensory perceptions (odor, color, and taste) utilizing chromatographic, spectroscopic, and in-tandem techniques. Nutritional and sensory aspects are the basis for the current success of virgin olive oil among consumers, and this new edition re-analyzes in two new chapters the role of lipids, in general, and olive oil, in particular, in nutrition and health. In addition, the methodologies developed for determining sensory quality, olive oil oxidation, and deep-frying are extensively described and discussed. The role of consumers in olive oil studies of marketing and acceptability is covered in a new chapter. This second edition has not ignored the fact that the popularity of olive oil has made it a preferred target for fraudsters. Deliberate mislabeling or mixtures containing less expensive edible oils are topics described in depth in two chapters devoted to traceability and adulteration. There is also a new chapter focused on the olive refining process, which is a relevant activity in the olive oil world, and another chapter displaying tables of chemical and sensory information from olive oils produced all over the world. The book is written at two levels: the main level is structured as a tutorial on the practical aspects of olive oil. A second, more methodological level, is intended for specialists in the different sciences that contribute to olive oil studies (biochemistry, chemistry, physics, statistics etc). This edition also details changes that are needed in different disciplines in order to overcome current problems and challenges.

The Official Record of the United States Department of Agriculture

Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Official Record of the United States Department of Agriculture by : United States. Department of Agriculture

Download or read book The Official Record of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1928 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:

El cultivo del olivo

Author : R. Fernández Escobar
Publisher :
ISBN 13 : 9788484741282
Total Pages : 808 pages
Book Rating : 4.7/5 (412 download)

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Book Synopsis El cultivo del olivo by : R. Fernández Escobar

Download or read book El cultivo del olivo written by R. Fernández Escobar and published by . This book was released on 2004 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: INDICE: La olivicultura en el mundo y en España. Botánica y morfología. Variedades y patrones. Métodos de multiplicación. Fructificación y producción. Maduración. Plantación. Sistemas de manejo del suelo. Fer tilización. Riego. Fertirrigación. Poda. Mecanización. Plagas. Enfermedades. Elaboración del aceite de oliva virgen. La calidad del aceite de oliva. El aderezo de las aceitunas. El aceite de oliva en la dieta y salud humanas. Economía del aceite de oliva.