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Author : Equipo Susaeta
Publisher : SUSAETA
ISBN 13 : 9788430564248
Total Pages : 250 pages
Book Rating : 4.5/5 (642 download)
Download or read book El champán cava y otros vinos espumosos written by Equipo Susaeta and published by SUSAETA. This book was released on 2007-12 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joan C. Martín
Publisher : Malpaso Editorial
ISBN 13 : 9788415070948
Total Pages : 0 pages
Book Rating : 4.0/5 (79 download)
Download or read book El Cava written by Joan C. Martín and published by Malpaso Editorial. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cava consumption has been growing ever since it gained one of Spain's denominación de origen labels regulating its quality and geographic origins, which differentiate it from champagne. This modern sparkling wine originated in the Penedès region and is tied to the area's unique vinicultural traditions. This book is a study of the geography and grape varieties specific to cava and includes a detailed look at the production process, food pairings, and purchasing and serving tips. El consumo del cava ha ido creciendo a partir de la creación de la D.O cava y de la decisión de describir el proceso de elaboración como «método tradicional», diferenciándolo del método champenoise, propio de los vinos espumosos de la Champagne. El espumoso moderno nace en la comarca del Penedès, vinculado a una cultura vinícola especial de la zona, unida a unas tradiciones de enología que, a partir de la revolución industrial, condujeron al entendimiento y la aplicación de la doble fermentación. En este libro estudiaremos la geografía y las variedades de uva más adecuadas, veremos cómo se elabora un vino base y de qué manera, ese vino ya embotellado y guardado durante un largo período de tiempo en la cava, una cueva subterránea, fermenta de nuevo y produce espuma. Veremos todo el proceso: desde la vendimia, la elaboración del vino base, la toma de espuma de la botella, la clarificación y la crianza, y el momento en el que cada bodega aplica la fórmula que le da a cada marca su sabor característico. Las exigencias que la comisión de control aplica para que un vino espumoso pueda ser aceptado, condujeron a la industria del cava a vender 150 millones de botellas al año. Aquí descubriremos cómo se conquistó el mercado estadounidense, quiénes son los principales compradores europeos y cómo comenzaron a elaborar el cava americano en las mejores vitivinícolas del estado de California. También descubriremos una gran novedad que aún no está en el mercado: el «Cava de Paraje», que solo se puede elaborar a partir de viñas muy específicas y singulares, con una reglamentación más estricta que la del cava normal y que representa el máximo refinamiento de este vino. Además, el libro incluye un capítulo sobre el maridaje del cava con la cocina, así como un apartado especial de consejos para comprar, conservar y servir el cava.
Author : Fiona Beckett
Publisher :
ISBN 13 : 9788441323278
Total Pages : 64 pages
Book Rating : 4.3/5 (232 download)
Download or read book Champagne, cava y vinos espumosos written by Fiona Beckett and published by . This book was released on 2007-06 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puede que usted esté pensando que no le hace falta descubrir el champagne. Después de todo, es el vino más conocido del mundo. Sin embargo, tendemos a tratarlo como si fuera una gran marca, como la Coca-Cola (R), y no como uno de los más complejos y deliciosos vinos que se puedan probar. Nos puede parecer que ya conocemos la más festejadora de las bebidas, pero en ella se da una multitud de fascinantes datos. ¿Sabía, por ejemplo, que muchos vinos espumosos se preparan a partir de uvas tintas idénticas a las que se emplean para producir vino tinto? ¿Que los brut (secos) contienen azúcar? ¿O que las burbujas no son más que moléculas de dióxido de carbono atrapadas? ¿No lo sabía? ¿Intrigado? Continúe entonces...
Author : Néstor Luján
Publisher :
ISBN 13 : 9788485332168
Total Pages : 278 pages
Book Rating : 4.3/5 (321 download)
Download or read book Allegro vivace written by Néstor Luján and published by . This book was released on 1987 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Da Vinci Formación
Publisher :
ISBN 13 :
Total Pages : 107 pages
Book Rating : 4.:/5 (776 download)
Download or read book Cata de vinos espumosos, champagne y cava written by Da Vinci Formación and published by . This book was released on 2011 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antonio Madrid Vicente
Publisher :
ISBN 13 : 9788412152302
Total Pages : 281 pages
Book Rating : 4.1/5 (523 download)
Download or read book Elaboración de vinos espumosos y cavas written by Antonio Madrid Vicente and published by . This book was released on 2020 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: El mundo del vino ha evolucionado mucho en los últimos años. Se hacen mejores vinos pero también el consumidor es más exigente. Y es más exigente porque está mejor informado y preparado. En este libro se hace un recorrido por el mundo del vino, tratando de forma concreta la elaboración de los vinos espumosos y cavas. Para ello se dan unos conocimientos generales de viticultura y enología tales como: El cultivo de la vid, las variedades de uva y su influencia en la calidad de los vinos. Elaboración de los distintos tipos de vinos (tintos, blancos, rosados, espumosos, cavas, etc.). Clasificación de los vinos (añadas, jóvenes, crianza, reserva, gran reserva, etc.). Vinos de los grandes pagos de España. Vinos de España con Denominación de Origen. Después se realiza el estudio detallado, desde el punto de vista técnico, de los vinos espumosos y cavas, y sus métodos de elaboración. Se han incluido muchas fotografías, figuras, fichas técnicas de vinos, esquemas de elaboración, etc., para facilitar las explicaciones teóricas de forma amena y fácil de comprender. Se detallan los equipos que se emplean, las variedades de uva, los vinos base, las especificaciones de espumosos y cavas, etc. Es de gran interés para profesionales del sector, bodegas de espumosos y cavas, enólogos, viticultores, ingenierías, fabricantes de equipos y también puede ser una herramienta útil para la formación de nuevos profesionales de este sector.
Author : Zachary Sussman
Publisher : Ten Speed Press
ISBN 13 : 1984856804
Total Pages : 193 pages
Book Rating : 4.9/5 (848 download)
Download or read book Sparkling Wine for Modern Times written by Zachary Sussman and published by Ten Speed Press. This book was released on 2021-11-23 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination with sparkling wine and places each regional expression within the wider wine zeitgeist—from the radical grower revolution reshaping the highly conservative area of Champagne to Prosecco's overnight transformation into a multi-million-dollar brand to the retro appeal of natural wine's cult-hit pétillant naturel to the next generation of "real wines" from Lambrusco, and beyond. The book covers the essential information for each growing region and highlights up-and-coming areas such as Jura in France, as well as can't-miss trends including traditional-method Sicilian sparklers and Califorinian pét-nat. For each region, renowned wine writer Zachary Sussman gives expert bottle recommendations to seek out—wines that truly capture the style and spirit of the place. Fun and informative illustrated timelines, color charts, and production-method breakdowns from illustrator Nick Hensley appear throughout for quick learning. For anyone who's ever wondered why bubbles are confined to birthdays and holidays, Sparkling Wine for Modern Times is your go-to guide to enjoying sparkling wine all year long.
Author : Anna Wallner
Publisher : Eken Press
ISBN 13 : 1908233397
Total Pages : 112 pages
Book Rating : 4.9/5 (82 download)
Download or read book Cava Spain's Premium Sparkling Wine written by Anna Wallner and published by Eken Press. This book was released on 2021-03-29 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the recent years, Cava has taken the stage as Spain's star sparkling wine, not only thanks to its remarkable quality to price ratio, but also because more and more connoisseurs are recognizing its richness and complexity. This book offers a great overview of the Cava's origins, its elaboration, and its variety of tastes. You will learn all you need to know about the grapes, the traditional methods, as well as established and emerging premium Cava producers. Recipes of traditional Catalonian dishes that perfectly accompany a Cava dinner round off this concise, but very informative book
Author : Nestor Luján
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)
Download or read book Allegro Vivace: The History of Champagne, Cava and the Sparkling Wines of the World written by Nestor Luján and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Description: Richly-illustrated work considering the history of sparkling wine, its production, and its various uses.
Author :
Publisher :
ISBN 13 : 9788485332144
Total Pages : 278 pages
Book Rating : 4.3/5 (321 download)
Download or read book Allegro Vivace written by and published by . This book was released on 1988 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Beatriz Carreño
Publisher :
ISBN 13 : 9788424185121
Total Pages : 156 pages
Book Rating : 4.1/5 (851 download)
Download or read book Los 100 mejores vinos espumosos written by Beatriz Carreño and published by . This book was released on 2003 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta guía te presenta una selección de los 100 MEJORES VINOS ESPUMOSOS realizada por los prestigiosos especialistas de la revista Viandar, de afamada reputación en el mundo de la gastronomía. Desde hace más de dos siglos el vino espumoso se relaciona directamente con los días de fiesta, de celebración y de alegría. No hay acontecimiento gozoso en el mundo occidental que no se vea acompañado de las burbujas. Es el vino alegre por antonomasia, el que produce euforia más rápidamente y goza de un lugar envidiable en los hábitos de consumo, participando de las virtudes del vino y del fácil beber del refresco. La presencia de las burbujas, amén de dotar al vino de un tacto chispeante muy grato, refuerzan los efectos de la acidez proporcionando una grata sensación refrescante. Sin embargo, tiene otro efecto menos conocido: las burbujas actúan como un moderno dispensador de inyecciones y vacunas, abren los poros de las paredes del estómago y facilitan una más rápida asimilación del alcohol, produciendo efecto más rápidamente. Si se suma la baja temperatura a la que se suelen consumir los vinos espumosos, el resultado es el conocido efecto euforizante. Esas virtudes han hecho que los vinos espumosos cuenten con un prestigio creciente y su consumo se extienda a todas las capas sociales.
Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (951 download)
Download or read book Vino espumoso de cava written by and published by . This book was released on 19?? with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Davy Zyw
Publisher : Birlinn Ltd
ISBN 13 : 178885165X
Total Pages : 455 pages
Book Rating : 4.7/5 (888 download)
Download or read book 101 Champagnes and other Sparkling Wines written by Davy Zyw and published by Birlinn Ltd. This book was released on 2018-10-18 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to champagne and other sparkling wines. Champagne is delicious; we love its flavour, we love its fizz. Champagne's association with success, partying and fun are as ingrained in the wine as the bubbles themselves. As the godfather of champagne, Dom Pérignon, famously declared: 'Brothers, I'm drinking stars'. But there's more to fizz than just champagne. Prosecco's meteoric rise in popularity has opened up our taste buds to other sparkling wines: from the glacial hills of Treviso, the lava slopes of Mount Etna, rural Brazil to the more genteel South Downs of England, the choice is vast. There has never been a better time to enjoy a glass of bubbly. Navigation is important as the new and exotic vintages aren't all wonderful, and this is where Davy Zyw can help. As one of the country's leading experts in sparkling wine, Davy explains why each of the 101 entries has made the cut. This is the ultimate ice-bucket list for fizz fans, and every bottle in this book will knock your socks off.
Author : José María Vidal-Barraquer
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (87 download)
Download or read book Tecnologia moderna de los vinos blancos y en especial de los vinos de cava written by José María Vidal-Barraquer and published by . This book was released on 1983 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juan José de Castro Martín
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (87 download)
Download or read book La Elaboración de los vinos espumosos naturales "cava" written by Juan José de Castro Martín and published by . This book was released on 198? with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tom Stevenson
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.0/5 ( download)
Download or read book Christie's World Encyclopedia of Champagne & Sparkling Wine written by Tom Stevenson and published by . This book was released on 1998 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Author : Tom Stevenson
Publisher :
ISBN 13 : 9781891267611
Total Pages : 352 pages
Book Rating : 4.2/5 (676 download)
Download or read book World Encyclopedia of Champagne and Sparkling Wine written by Tom Stevenson and published by . This book was released on 2003 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first in-depth guide to sparkling wines of the world from champagne to California, Italy to Australia and beyond. A facinating first section describes the history of sparkling wine and proves beyond any doubt that it was the English rather then the French who first produced a fizzy wine. The main body of the encylopedia is devoted to profiles of the world's sparkling wine produces accompanied by tasting notes, recommendations for drinking and good value for young money. Another section lists the author's personal selection of sparkling wines to drink for the Millennium. Beautifully illustrated and designed with over 600 full color photographs and illustrations, this is the ultimate book for those who love the good things in life and who want to discover the best was to welcome in the new year. Tom Stevenson is the world's leading authority on Champagne. He is the author of 14 books and winner of 21 literary awards, including 13 for his works on Champagne. He has been voted Wine Writer of the Year three times!
