El arte de la comida sencilla

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1451696736
Total Pages : 416 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis El arte de la comida sencilla by : Alice Waters

Download or read book El arte de la comida sencilla written by Alice Waters and published by Simon and Schuster. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa

La tradicional cocina mexicana y sus mejores recetas

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Author :
Publisher : Panorama Editorial
ISBN 13 : 9789683801319
Total Pages : 276 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis La tradicional cocina mexicana y sus mejores recetas by : Adela Fernández

Download or read book La tradicional cocina mexicana y sus mejores recetas written by Adela Fernández and published by Panorama Editorial. This book was released on 1985 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Repertorio de Tamales

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Author :
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Repertorio de Tamales by : Guadalupe Pérez San Vicente

Download or read book Repertorio de Tamales written by Guadalupe Pérez San Vicente and published by . This book was released on 2000 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

El arte en la cocina mexicana

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Author :
Publisher :
ISBN 13 :
Total Pages : 199 pages
Book Rating : 4.:/5 (197 download)

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Book Synopsis El arte en la cocina mexicana by : Alejandro von Waberer O'Gorman

Download or read book El arte en la cocina mexicana written by Alejandro von Waberer O'Gorman and published by . This book was released on 1981 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Mexican Chile Pepper Cookbook

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Author :
Publisher : University of New Mexico Press
ISBN 13 : 0826363520
Total Pages : 296 pages
Book Rating : 4.8/5 (263 download)

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Book Synopsis The Mexican Chile Pepper Cookbook by : Dave DeWitt

Download or read book The Mexican Chile Pepper Cookbook written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2022-03-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included. Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!

The Sausage Rebellion

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Author :
Publisher : UNM Press
ISBN 13 : 9780826337962
Total Pages : 260 pages
Book Rating : 4.3/5 (379 download)

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Book Synopsis The Sausage Rebellion by : Jeffrey M. Pilcher

Download or read book The Sausage Rebellion written by Jeffrey M. Pilcher and published by UNM Press. This book was released on 2006 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of the Mexican meat industry's resistance to American processing methods illustrates one of the popular origins of the Revolution of 1910 and how Mexican butchers preserved their traditional craft.

Los tacos de México

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Author :
Publisher : Editorial Ink
ISBN 13 : 6079588684
Total Pages : 243 pages
Book Rating : 4.0/5 (795 download)

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Book Synopsis Los tacos de México by : Martha Chapa

Download or read book Los tacos de México written by Martha Chapa and published by Editorial Ink. This book was released on 2013-11-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incluye audio del autor. En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la variedad de recetas puede ser infinita ya que, la forma en la que se preparen los tacos depende de hasta donde la imaginación del taquero sea capaz de llegar.

Library Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 1528 pages
Book Rating : 4.X/5 (2 download)

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Book Synopsis Library Journal by :

Download or read book Library Journal written by and published by . This book was released on 1995-07 with total page 1528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Deleites de la Cocina Mexicana

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Author :
Publisher : University of Texas Press
ISBN 13 : 0292786859
Total Pages : 264 pages
Book Rating : 4.2/5 (927 download)

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Book Synopsis Deleites de la Cocina Mexicana by : María Luisa Urdaneta

Download or read book Deleites de la Cocina Mexicana written by María Luisa Urdaneta and published by University of Texas Press. This book was released on 2010-07-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. Deleites de la Cocina Mexicana proves that Mexican cooking can be both delicious and healthy. In this bilingual cookbook, Maria Luisa Urdaneta and Daryl F. Kanter provide over 200 recipes for some of the most popular Mexican dishes-guacamole, frijoles, Spanish rice, chiles rellenos, chile con carne, chalupas, tacos, enchiladas, fajitas, menudo, tamales, and flan-to name only a few. Without sacrificing a bit of flavor, the authors have modified the recipes to increase complex carbohydrates and total dietary fiber, while decreasing saturated and total fats. These modifications make the recipes suitable for people with diabetes-and all those who want to reduce the fats and calories in their diet. Each recipe also includes a nutritional analysis of calories, fats, sodium, etc., and American Diabetic Association exchange rates. Because diabetes is a growing problem in the Mexican-American community, Deleites de la Cocina Mexicana is vital for all those who need to manage their diet without giving up the foods they love. Let it be your one-stop guide to cooking and eating guilt-free Mexican food.

Latin American Popular Culture Since Independence

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1442212543
Total Pages : 349 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Latin American Popular Culture Since Independence by : William H. Beezley

Download or read book Latin American Popular Culture Since Independence written by William H. Beezley and published by Rowman & Littlefield. This book was released on 2012 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique reader offers an engaging collection of essays that highlight the diversity of Latin America's cultural expressions from independence to the present. Exploring such themes and events as funerals, dance and music, letters and literature, spectacles and monuments, and world's fairs and food, a group of leading historians examines the ways that a wide range of individuals with copious, at times contradictory, motives attempted to forge identity, turn the world upside down, mock their betters, forget their troubles through dance, express love in letters, and altogether enjoy life. The authors analyze case studies from Argentina, Brazil, the Dominican Republic, Ecuador, Mexico, Nicaragua, Peru, and Trinidad-Tobago, tracing as well how their examples resonate in the rest of the region. They show how people could and did find opportunities to escape, if only occasionally, their daily drudgery, making lives for themselves of greater variety than the constant quest for dominance, drive for profits, orknee-jerk resistance to the social or economic order so often described in cultural studies. Instead, this rich text introduces the complexity of motives behind and the diversity of expressions of popular culture in Latin America.

Latin American Popular Culture

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Author :
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 1461638658
Total Pages : 279 pages
Book Rating : 4.4/5 (616 download)

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Book Synopsis Latin American Popular Culture by : William H. Beezley

Download or read book Latin American Popular Culture written by William H. Beezley and published by Rowman & Littlefield Publishers. This book was released on 2000-09-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American Popular Culture: An Introduction is a collection of articles that explores a wide range of compelling cultural subjects in the region, including carnival, romance, funerals, medicine, monuments, and dance, among others. The introduction lays out the most important theoretical approaches to the culture of Latin America, and the chapters serve as illustrative case studies. Featuring the latest scholarship in cultural history, most of the chapters have not previously been published. Latin American Popular Culture is an important resource for courses in Latin American history, civilization, popular culture, and anthropology.

Rice and Beans

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Author :
Publisher : Berg
ISBN 13 : 1847889050
Total Pages : 296 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Rice and Beans by : Richard Wilk

Download or read book Rice and Beans written by Richard Wilk and published by Berg. This book was released on 2013-05-09 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.

Mesa mexicana

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Author :
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.4/5 (857 download)

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Book Synopsis Mesa mexicana by : Víctor M. Ruiz Naufal

Download or read book Mesa mexicana written by Víctor M. Ruiz Naufal and published by . This book was released on 1993 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arte y tradicion se conjuntan en la mesa mexicana. Colorido y costumbres ancestrales de un pueblo que sabe comer. (Version disponible en ingles.)

Que Vivan Los Tamales!

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Author :
Publisher : UNM Press
ISBN 13 : 9780826318732
Total Pages : 252 pages
Book Rating : 4.3/5 (187 download)

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Book Synopsis Que Vivan Los Tamales! by : Jeffrey M. Pilcher

Download or read book Que Vivan Los Tamales! written by Jeffrey M. Pilcher and published by UNM Press. This book was released on 1998 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.

Fórum Universal de Las Culturas

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Author :
Publisher : Fondo Editorial de NL
ISBN 13 : 9786077577140
Total Pages : 158 pages
Book Rating : 4.5/5 (771 download)

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Book Synopsis Fórum Universal de Las Culturas by :

Download or read book Fórum Universal de Las Culturas written by and published by Fondo Editorial de NL. This book was released on 2008 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Celebraciones Mexicanas

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Author :
Publisher : AltaMira Press
ISBN 13 : 0759122830
Total Pages : 413 pages
Book Rating : 4.7/5 (591 download)

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Book Synopsis Celebraciones Mexicanas by : Andrea Lawson Gray

Download or read book Celebraciones Mexicanas written by Andrea Lawson Gray and published by AltaMira Press. This book was released on 2013-09-24 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebraciones Mexicanas: History, Traditions, and Recipes is the first book to bring the richness and authenticity of the foods of Mexico’s main holidays and celebrations to the American home cook. This cultural cookbook offers insight into the traditional Mexican holidays that punctuate Mexican life and provides more than 200 original recipes to add to our Mexican food repertoire. The authors first discuss Mexican eating customs and then cover 25 holidays and festivals throughout the year, from the day of the Virgin of Guadalupe, Carnaval, Cinco de Mayo, to the Day of the Revolution, with family celebrations for rites of passage, too. Each holiday/festival includes historical background and cultural and food information. The lavishly illustrated book is appropriate for those seeking basic knowledge of Mexican cooking and customs as well as aficionados of Mexican cuisine.

Subject Headings for School and Public Libraries

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692314
Total Pages : 487 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Subject Headings for School and Public Libraries by : Joanna F. Fountain

Download or read book Subject Headings for School and Public Libraries written by Joanna F. Fountain and published by Bloomsbury Publishing USA. This book was released on 2012-01-16 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: For public and school libraries, this resource reflects recent changes in Library of Congress subject headings and authority files, and provides bilingual information essential to reference librarians and catalogers serving Spanish speakers. Libraries must provide better access to their collections for all users, including Spanish-language materials. The American Library Association has recognized this increasing need. Subject Headings for School and Public Libraries: Bilingual Fourth Edition is the only resource available that provides both authorized and reference entries in English and Spanish. A first-check source for the most frequently used headings needed in school and public libraries, this book incorporates thousands of new and revised entries to assist in applying LCSH and CSH headings. Of the approximately 30,000 headings listed, most include cross-references, and all of the cross-reference terms are translated. MARC21 tags are included for all authorized entries to simplify entering them into computerized catalogs, while indexes to all headings and free-floating subdivisions are provided in translation from Spanish to English. This book gives librarians access to accurate translations of the subject terms printed in books published and cataloged in English-speaking countries—invaluable information in settings with Spanish-speaking patrons.