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Eid Empanadas
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Download or read book Eid Empanadas written by Wendy Díaz and published by . This book was released on 2021-05-04 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Omar Hernández, a not-so-average Muslim student in Ms. Khan's 5th-grade class at An-Noor Islamic Academy. Omar still feels like the new kid at school. Even after a year and a half of trying to fit in, he has not found his place among his classmates. His life takes an unexpected turn when Ms. Khan gives the class an assignment about how their families celebrate the month of Ramadan. Will Omar's family traditions make him more of an outcast at school? Find out in this one-of-a-kind story about a Latino Ramadan and Eid-ul-Fitr sure to inspire you and your taste buds!
Book Synopsis CultureGrams by : ProQuest Information and Learning
Download or read book CultureGrams written by ProQuest Information and Learning and published by . This book was released on 2004-08 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emerging Infectious Diseases written by and published by . This book was released on 2008 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ethnic American Food Today by : Lucy M. Long
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Book Synopsis Cuisine and Empire by : Rachel Laudan
Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2015-04-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Book Synopsis Build It, Make It, Do It, Play It! by : Catharine Bomhold
Download or read book Build It, Make It, Do It, Play It! written by Catharine Bomhold and published by Bloomsbury Publishing USA. This book was released on 2014-06-30 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A valuable, one-stop guide to collection development and finding ideal subject-specific activities and projects for children and teens. For busy librarians and educators, finding instructions for projects, activities, sports, and games that children and teens will find interesting is a constant challenge. This guide is a time-saving, one-stop resource for locating this type of information—one that also serves as a valuable collection development tool that identifies the best among thousands of choices, and can be used for program planning, reference and readers' advisory, and curriculum support. Build It, Make It, Do It, Play It! identifies hundreds of books that provide step-by-step instructions for creating arts and crafts, building objects, finding ways to help the disadvantaged, or engaging in other activities ranging from gardening to playing games and sports. Organized by broad subject areas—arts and crafts, recreation and sports (including indoor activities and games), and so forth—the entries are further logically organized by specific subject, ensuring quick and easy use.
Book Synopsis World Food by : Mary Ellen Snodgrass
Download or read book World Food written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2012-09-15 with total page 1882 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Book Synopsis Multicultural Projects Index by : Mary Anne Pilger
Download or read book Multicultural Projects Index written by Mary Anne Pilger and published by Greenwood International. This book was released on 1998 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: An index to multicultural learning projects for kindergarten through eighth grade classrooms which appear in over 1,700 books, including handicrafts, foods, games, and activities; arranged alphabetically by subject, with cross-references and co mplete bibliographic information.
Book Synopsis Food Culture America by : Pamela Goyan Kittler
Download or read book Food Culture America written by Pamela Goyan Kittler and published by . This book was released on 1995-11 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cuisine and Culture by : Linda Civitello
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2007-03-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.
Book Synopsis The Secret of My Hijab by : Wendy Díaz
Download or read book The Secret of My Hijab written by Wendy Díaz and published by . This book was released on 2020-02-03 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wearing a hijab, or Muslim headscarf, to school can be a challenge when it makes you stand out from the crowd. But, is being different a bad thing? Find out the answer to this question and more in this fun book that reveals some amazing secrets about a little Muslim girl's hijab. The hilarious illustrations and delightful rhymes will have you squealing for more, but, shhh, it's a SECRET!
Book Synopsis A NewsHound's Guide to Student Journalism, Edition 1.1 by : Katina Paron
Download or read book A NewsHound's Guide to Student Journalism, Edition 1.1 written by Katina Paron and published by McFarland. This book was released on 2024-03-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the basics of media arts values and practice, this revised edition of the acclaimed graphic textbook offers cub reporters a primer on the drama, adventure and ethical conundrums that make journalism rewarding and fun. Using ripped-from-the-headlines examples, the authors challenge students to engage with the big issues. The stories revolve around a diverse newspaper staff at an urban high school who find themselves in a series of teachable moments. Packed with reporting exercises and fundamentals of the craft, woven into engaging narratives, each comic also gives readers a look at the real-life event that inspired the tale.
Book Synopsis The Oxford Companion to Sugar and Sweets by : Darra Goldstein
Download or read book The Oxford Companion to Sugar and Sweets written by Darra Goldstein and published by Oxford University Press, USA. This book was released on 2015 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Book Synopsis The Book of Jewish Food by : Claudia Roden
Download or read book The Book of Jewish Food written by Claudia Roden and published by Knopf. This book was released on 1996-11-26 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.
Book Synopsis A Coat of Yellow Paint by : Naomi Davis
Download or read book A Coat of Yellow Paint written by Naomi Davis and published by Harper Horizon. This book was released on 2021-04-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life doesn’t come with an instruction book for the role of perfect wife and mother. However, as Love Taza creator Naomi Davis?discovered on her journey from newlywed Juilliard dancer to mother of five, a joyful life is a work of art that only you can create for yourself. When Naomi launched the popular blog Love Taza a decade ago, she had no way of knowing where that first blog post would lead or the millions of lives she’d impact. In A Coat of Yellow Paint, Naomi details an exploration of her faith, personal heartaches, challenges balancing a home life with career, motherhood, and her struggles with infertility. Along the way, Naomi illustrates the urgency of celebrating life’s most important things––family, faith, friendship, and an upright piano painted bright yellow––ignoring the critics. Through stories time-stamped?as intimate and vulnerable essays, Naomi shares life lessons she’s learned, including how to: communicate openly and honestly in your marriage and friendships be confident in the choices you make as a mother--and why you’re more than “just a mom” overcome criticism--including from yourself--on body image, infertility, and doing “enough” make childhood feel magical and seek out adventures with your little ones navigate spiritual upheaval and reclaim your faith find more soulfulness in your social media and online experience If you dream of a life celebrating family, self, and work in a way that feels right for you, A Coat of Yellow Paint will?inspire you to drown out the noise of others’ opinions and expectations--so you can be empowered to love your life.
Book Synopsis In Her Kitchen by : Gabriele Galimberti
Download or read book In Her Kitchen written by Gabriele Galimberti and published by Clarkson Potter. This book was released on 2014-11-11 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman’s table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection. In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.
Book Synopsis Noura Saves the Planet by : Rufia Valiff
Download or read book Noura Saves the Planet written by Rufia Valiff and published by . This book was released on 2021-07-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Noura Saves the Planet is about a young girl who, while bored on her school holidays, is encouraged by her mum to go on an adventure in search of ways to better shape her world. Noura's understanding of "saving the planet" is challenged by the fact that she knows she can't venture too far from home, so she comes across good deeds that she can do locally. Filled with diverse characters from all walks of life, this colourful and unique book is the perfect tool for parents to teach their children about the power they hold in their little hands. Young reader will be inspired to believe that they do have the ability to influence their social and environmental world, even if it is one step at a time at a local level.
