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Egyptian Food And Drink
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Book Synopsis Egyptian Food and Drink by : Hilary Wilson
Download or read book Egyptian Food and Drink written by Hilary Wilson and published by Shire Publications. This book was released on 2008-03-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book surveys the constituents of the ancient Egyptian diet, with chapters on cereals and their uses, fruit and vegetables, meat, fish and fowl, and condiments.
Book Synopsis Egyptian food and drink by : Hilary Wilson
Download or read book Egyptian food and drink written by Hilary Wilson and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Drink written by Edda Bresciani and published by Pacini Fazzi. This book was released on 1997 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Egyptian Food and Drink by : Hilary Wilson (Egyptologist)
Download or read book Egyptian Food and Drink written by Hilary Wilson (Egyptologist) and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pharaoh's Kitchen by : Magda Mehdawy
Download or read book The Pharaoh's Kitchen written by Magda Mehdawy and published by American Univ in Cairo Press. This book was released on 2010 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Book Synopsis Food & Feasts in Ancient Egypt by : Richard Balkwill
Download or read book Food & Feasts in Ancient Egypt written by Richard Balkwill and published by New Discovery Books. This book was released on 1994 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: A social history of what kinds of foods the Ancient Egyptians ate, how they ate it, and how their lives were conditioned by the Nile River.
Download or read book Egyptian Flavors written by Dyna Eldaief and published by . This book was released on 2019-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.
Download or read book Nile Style written by Amy Riolo and published by Hippocrene Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, Nile Style spans the range of the Egyptian kitchen with recipes that will appeal to every palate! Includes 23 full menus showcasing, 150 easy-to-follow recipes and much more.
Book Synopsis Red Land, Black Land by : Barbara Mertz
Download or read book Red Land, Black Land written by Barbara Mertz and published by Harper Collins. This book was released on 2011-01-25 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating, erudite, and witty glimpse of the human side of ancient Egypt—this acclaimed classic work is now revised and updated for a new generation Displaying the unparalleled descriptive power, unerring eye for fascinating detail, keen insight, and trenchant wit that have made the novels she writes (as Elizabeth Peters and Barbara Michaels) perennial New York Times bestsellers, internationally renowned Egyptologist Barbara Mertz brings a long-buried civilization to vivid life. In Red Land, Black Land, she transports us back thousands of years and immerses us in the sights, aromas, and sounds of day-to-day living in the legendary desert realm that was ancient Egypt. Who were these people whose civilization has inspired myriad films, books, artwork, myths, and dreams, and who built astonishing monuments that still stagger the imagination five thousand years later? What did average Egyptians eat, drink, wear, gossip about, and aspire to? What were their amusements, their beliefs, their attitudes concerning religion, childrearing, nudity, premarital sex? Mertz ushers us into their homes, workplaces, temples, and palaces to give us an intimate view of the everyday worlds of the royal and commoner alike. We observe priests and painters, scribes and pyramid builders, slaves, housewives, and queens—and receive fascinating tips on how to perform tasks essential to ancient Egyptian living, from mummification to making papyrus. An eye-opening and endlessly entertaining companion volume to Temples, Tombs, and Hieroglyphs, Mertz's extraordinary history of ancient Egypt, Red Land, Black Land offers readers a brilliant display of rich description and fascinating edification. It brings us closer than ever before to the people of a great lost culture that was so different from—yet so surprisingly similar to—our own.
Book Synopsis The Egyptian Red Sea by : Eric Hanauer
Download or read book The Egyptian Red Sea written by Eric Hanauer and published by Aqua Quest Publications, Inc.. This book was released on 1988 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Social Media and Politics explores how the rise of social media is altering politics both in the United States and in key moments, movements, and places around the world. Its scope encompasses the disruptive technologies and activities that are changing basic patterns in American politics and the amazing transformations that social media use is rendering in other political systems heretofore resistant to democratization and change. In a time when social media are revolutionizing and galvanizing politics in the United States and around the world, this encyclopedia is a must-have reference. It reflects the changing landscape of politics where old modes and methods of political communication from elites to the masses (top down) and from the masses to elites (bottom up) are being displaced rapidly by social media, and where activists are building new movements and protests using social media to alter mainstream political agendas.
Book Synopsis Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook by :
Download or read book Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook written by and published by BRILL. This book was released on 2017-11-27 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawāʾid. The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.
Book Synopsis The Archaeology of Food by : Katheryn C. Twiss
Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Download or read book Feast written by Anissa Helou and published by HarperCollins. This book was released on 2018-05-29 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY "[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Book Synopsis Frommer's Easyguide to London 2020 by : Jason Cochran
Download or read book Frommer's Easyguide to London 2020 written by Jason Cochran and published by EasyGuide. This book was released on 2019-11-05 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frommer's EasyGuides contain punchy, concise prose by our expert local journalists, which gives readers all they need to know to plan the perfect vacation. This includes reviews for travel venues in all price ranges, as well as information on culture and history that will enhance any trip.
Download or read book Egypt written by Dan Richardson and published by Rough Guides. This book was released on 2003 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides practical advice on planning a trip to Egypt; describes points of interest in each section of the country; and includes information on restaurants, nightspots, shops, and lodging.
Book Synopsis Daily Life of the Ancient Egyptians by : Bob M. Brier
Download or read book Daily Life of the Ancient Egyptians written by Bob M. Brier and published by Bloomsbury Publishing USA. This book was released on 2008-09-30 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the daily lives of ancient Egyptians in this exciting new update of one of the most successful Daily Life titles. Through reconstructions based on the hieroglyphic inscriptions, paintings from tombs, and scenes from temple walls, readers can examine social and material existence in one of the world's oldest civilizations. Narrative chapters explore the preparation of food and drink, religious ceremonies and cosmology, work and play, the arts, military domination, and intellectual accomplishments. With material garnered from recent excavations and research, including new content on construction, pyramid building, ship building, and metallurgy, this up-to-date volume caters to the ever-evolving needs of today's readers. A timeline, an extensive research center bibliography, and over 20 new photos make this a must-have reference source for modern students of ancient history. Explore the daily lives of ancient Egyptians in this exciting update of one of the most successful Daily Life titles. Through reconstructions based on the hieroglyphic inscriptions, paintings from tombs, and scenes from temple walls, readers can explore social and material existence in one of the world's oldest civilizations. Narrative chapters explore the preparation of food and drink, religious ceremonies and cosmology, work and play, the arts, military domination, and intellectual accomplishments. With information garnered from recent excavations and research, including new content on construction, pyramid building, ship building, and metallurgy, this up-to-date volume caters to the ever-evolving needs of today's readers. A timeline, an extensive research center bibliography, and over 20 new photos make this a must-have reference source for modern students of ancient history.
