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Author : Peter Bazalgette
Publisher : Peter Bazalgette
ISBN 13 : 0957046006
Total Pages : 137 pages
Book Rating : 4.9/5 (57 download)
Download or read book Egon Ronay written by Peter Bazalgette and published by Peter Bazalgette. This book was released on 2011 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Egon Ronay
Publisher :
ISBN 13 : 9780312948184
Total Pages : 318 pages
Book Rating : 4.9/5 (481 download)
Download or read book Egon Ronay's Guinness Publishing Guide, 1986 written by Egon Ronay and published by . This book was released on 1986-03 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Egon Ronay
Publisher :
ISBN 13 : 9781898718703
Total Pages : 998 pages
Book Rating : 4.7/5 (187 download)
Download or read book Egon Ronay's Cellnet Guide 1996 written by Egon Ronay and published by . This book was released on 1995-11 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.0/5 ( download)
Download or read book Egon Ronay'sDunlop's Guide to Hotels and Restaurants, Inns in Great Britain and Ireland and London Pensions written by and published by . This book was released on 1971 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 876 pages
Book Rating : 4.F/5 ( download)
Download or read book Egon Ronay's Lucas Guide ... to Hotels, Restaurants, Inns in Great Britain and Ireland written by and published by . This book was released on 1983 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.E/5 ( download)
Download or read book Egon Ronay's Heineken Guide ... written by and published by . This book was released on 1994 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1066 pages
Book Rating : 4.F/5 ( download)
Download or read book Egon Ronay's Visa Guide ..., Hotels & Restaurants written by and published by . This book was released on 1997 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Egon Ronay
Publisher :
ISBN 13 : 9780747409373
Total Pages : 238 pages
Book Rating : 4.4/5 (93 download)
Download or read book The Unforgettable Dishes of My Life written by Egon Ronay and published by . This book was released on 1991-01 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egon Ronay, whose guides have been bestsellers for many years and have done much to improve British food and catering standards, has now written his first cookery book. It contains unusual recipes and gastronomic stories from restaurants and personal friends throughout the world.
Author : John McKenna
Publisher :
ISBN 13 : 9781874076513
Total Pages : 144 pages
Book Rating : 4.0/5 (765 download)
Download or read book 100 Best Places to Stay in Ireland written by John McKenna and published by . This book was released on 2003-10-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simon Hopkinson
Publisher : Hachette+ORM
ISBN 13 : 1401306144
Total Pages : 291 pages
Book Rating : 4.4/5 (13 download)
Download or read book Roast Chicken and Other Stories written by Simon Hopkinson and published by Hachette+ORM. This book was released on 2013-07-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Author : William Sitwell
Publisher : Simon and Schuster
ISBN 13 : 147117963X
Total Pages : 245 pages
Book Rating : 4.4/5 (711 download)
Download or read book The Restaurant written by William Sitwell and published by Simon and Schuster. This book was released on 2020-04-09 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for the Daily Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision. He spies influences from an ancient traveller of the Muslim world, revels in the unintended consequences for nascent fine dining of the French Revolution, reveals in full hideous glory the post-Second World War dining scene in the UK and fathoms the birth of sensitive gastronomy in the US counterculture of the 1960s. This is a story of the ingenuity of the human race as individuals endeavour to do that most fundamental of things: to feed people. It is a story of art, politics, revolution, desperate need and decadent pleasure. Sitwell, a familiar face in the UK and a figure known for the controversy he attracts, provides anyone who loves to dine out, or who loves history, or who simply loves a good read with an accessible and humorous history. The Restaurant is jam-packed with extraordinary facts; a book to read eagerly from start to finish or to spend glorious moments dipping in to. It may be William Sitwell’s History of Eating Out, but it’s also the definitive story of one of the cornerstones of our culture.
Author : Bernard Davis
Publisher : Routledge
ISBN 13 : 1136001220
Total Pages : 412 pages
Book Rating : 4.1/5 (36 download)
Download or read book Food and Beverage Management written by Bernard Davis and published by Routledge. This book was released on 2013-01-11 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Author : Raymond Blanc
Publisher : Headline Book Pub Limited
ISBN 13 : 9780747277552
Total Pages : 320 pages
Book Rating : 4.2/5 (775 download)
Download or read book Blanc Vite written by Raymond Blanc and published by Headline Book Pub Limited. This book was released on 2000-06-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Raymond Blanc, master chef at the famed Le Manoir Aux Quat' Saisons, lightness and freshness in his cooking are vital and he firmly believes in healthy eating. BLANC VITE is packed with recipes that sing with flavour: Raymond uses the purest ingredients that excel not just in appearance but in taste, texture and goodness. He has gathered together a collection of enticing, easily prepared recipes to suit every lifestyle. Raymond believes that food, as the natural essence of life, should be about celebration; BLANC VITE shows how joyful, stimulating and relaxing really good food can be.
Author : Michael Edwards
Publisher : Univ of California Press
ISBN 13 : 0520259408
Total Pages : 320 pages
Book Rating : 4.5/5 (22 download)
Download or read book The Finest Wines of Champagne written by Michael Edwards and published by Univ of California Press. This book was released on 2009-09-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champagne is synonymous with celebration and success—but have its festive associations detracted from its status as a fine wine in its own right? Drawing on his intimate knowledge of a classic but rapidly changing region, Michael Edwards takes a radically different approach in this unrivaled, terroir-based guide to the world’s best sparkling wines. Ninety in-depth profiles of the best small growers as well as the greatest houses are organized geographically—from the finest producers of the great city of Reims, wine towns of Epernay and Aÿ, and the leading villages of the Marne, and to the rising stars of the Aube (Côte des Bar) and beyond. Edwards also discusses the culture of Champagne, reviews trends in viticulture and winemaking, and investigates controversial solutions to the current crisis of success in a region that cannot satisfy global demand for its wines. Additional sections explore the gastronomic traditions of the area, give advice on pairing Champagne with food, survey the vintages of the past 20 years, list the wines with the best price-to-quality ratio, and more, making this extensively illustrated work a true connoisseur’s guide to the most glamorous and perhaps the most enigmatic of French wines.
Author : Jillian Howard
Publisher : Penguin Random House South Africa
ISBN 13 : 1770226869
Total Pages : 71 pages
Book Rating : 4.7/5 (72 download)
Download or read book The Best Pocket Guide Ever for Minimising Insurance written by Jillian Howard and published by Penguin Random House South Africa. This book was released on 2014-06-05 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to pay less for your insurance premiums but still access some decent cover? Or discover just when you should have insurance and when it’s not really necessary? Then this is the book for you ... No one likes to pay for insurance, and when money is tight, many people opt to live without cover. Yet it is an essential service in the event of an emergency, an accident or a loss. Without insurance it will take you a long time after a mishap to financially get back to where you once were. But how can you get a decent amount of cover for the least amount of money, and what should be insured, and for how much? This accessible, easy to understand and highly informative guide provides you with all the tools that will enable you to minimise what you pay for insurance while enjoying the best possible cover. It looks at all of the different types of insurance, short and long term, and provides solid advice on why and what protection to choose.
Author : Heston Blumenthal
Publisher : Penguin Global
ISBN 13 : 9780140295399
Total Pages : 0 pages
Book Rating : 4.2/5 (953 download)
Download or read book Family Food written by Heston Blumenthal and published by Penguin Global. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS IS A BOOK FOR ALL THE FAMILY TO USE. IT WILL ENCOURAGE CHILDREN TO HAVE A GO AT COOKING WITH THEIR PARENTS. IT WILL PROVIDE TIPS AND ADVICE ON HOW BEST TOFEED YOUR CHILDREN NOW, ESPICALLY WITH THE ABUNDANCE OF READILY AVAILABLE JUNK FOOD AROUND, AND HOW TO START ENJOYING FAMILY MEAL TIMES AROUND THE DINING TABLES INSTEAD OF IN FRONT OF THE TELEVISION. THE AUTHOR WILL COVER THE PROBLEMS OF THE BREAKDOWN OF THE FAMILY UNIT AT MEALTIMES, HE WILL LOOK AT SUPERMARKETS V SMALLER SPECIALIST SHOPS AND HE WILL UNDERLINE THE PLEASURES THAT CAN BE HAD FROM SITTING DOWN TO A FAMILY MEAL TOGETHER.
Author : Giles MacDonogh
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Palate in Revolution written by Giles MacDonogh and published by . This book was released on 1987 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
