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Eggs And Health Promotion
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Book Synopsis Eggs and Health Promotion by : Ronald Ross Watson
Download or read book Eggs and Health Promotion written by Ronald Ross Watson and published by John Wiley & Sons. This book was released on 2008-06-02 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs and Health Promotion provides up-to-date research on the use of eggs in human health. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs, nutrients, and immunotherapies in patients. Written by well-known and highly respected scientists, this book will be of interest to health practitioners and scientists; pharmacologists; and commercial egg producers. Dispelling misconceptions and covering significant recent advances in egg use, Eggs and Health Promotion makes an important contribution to the literature on the role of eggs in human health, nutrition, and disease treatment and prevention. Key chapters include the health implications and benefits of egg consumption, production of antibodies in eggs for medical use, veterinary drug residues, egg safety, and egg and health myths and misconceptions.
Book Synopsis Handbook of Eggs in Human Function by : Ronald Ross Watson
Download or read book Handbook of Eggs in Human Function written by Ronald Ross Watson and published by Brill Wageningen Academic. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs have been used as key part of the human diet for millennia. They contain a great variety of nutrients and material to sustain life and growth. The role of the egg as natural source of vitamins, proteins, fats, and other nutrients, continues to develop. Some nutrients have a controversy in benefits and risks. This controversy is the subject of several chapters in this book. Eggs have been used for decades by pharmaceutical companies as vehicles to grow viruses for vaccines. Currently, eggs are being developed to make antibodies for human use, so-called designer eggs. Eggs can also be used as vehicle to transport vitamins and minerals to humans via nutrient supplemented laying hens. These benefits are subject to commercial expansion, as well as being an active research area. This book, with summary points for each chapter, helps you to understand the role of eggs (including designer eggs) in general nutrition, health promotion and disease. It is aimed at health scientists, nutritionists, dieticians, and food industry groups.
Author :University of Alberta. Department of Agricultural, Food and Nutritional Science Publisher : ISBN 13 :9781896110264 Total Pages :519 pages Book Rating :4.1/5 (12 download)
Book Synopsis The Amazing Egg by : University of Alberta. Department of Agricultural, Food and Nutritional Science
Download or read book The Amazing Egg written by University of Alberta. Department of Agricultural, Food and Nutritional Science and published by . This book was released on 2006 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wild-type Food in Health Promotion and Disease Prevention by : Fabien DeMeester
Download or read book Wild-type Food in Health Promotion and Disease Prevention written by Fabien DeMeester and published by Springer Science & Business Media. This book was released on 2008-01-23 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 polyunsaturated fatty acids in unhealthy diets. The book also contains reviews of the economic benefits of novel health promotion and disease prevention methods. Leading experts present recent examples and clinical trials.
Book Synopsis Improving the Safety and Quality of Eggs and Egg Products by : F Van Immerseel
Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Download or read book Eggs and Health written by Mcnarama and published by Wiley-Interscience. This book was released on 2011-10-25 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of eggs in the diet has been a topic of considerable debate for almost forty years; considered by some to be a negative factor due to the high cholesterol content and by others a positive factor due to the high quality protein and essential nutrient and functional component content. We have a much better understanding today of the role of dietary factors involved in atherosclerosis than we did thirty-five years ago when the first dietary cholesteral restriction was recommended. We also know a great deal more about the functional nutrients in our foods and the roles they play in health promotion and disease prevention. In addition, we also know today that many of the dietary recommendations suggested three decades ago do not apply when measured against the current body of science, nor when applied to a population which has substantially changed its lifestyle and eating patterns. There has been a substantial increase in our understanding of the nutritional positives of including eggs in the diet: high quality protein, choline, xanthophylls, satiety effects, nutrient density, and other contributions across the lifespan. This book reviews the issue of egg cholesterol as a health concern and measures it agains the multiple contributions that eggs can make to a nutritious diet. Contributions from experts in the field discuss eggs, dietary cholesterol, heart disease risk, egg nutrition components, and health promotion-disease prevention.
Book Synopsis Eat to Beat Disease by : William W Li
Download or read book Eat to Beat Disease written by William W Li and published by Balance. This book was released on 2019-03-19 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: Plums Cinnamon Jasmine tea Red wine and beer Black Beans San Marzano tomatoes Olive oil Pacific oysters Cheeses like Jarlsberg, Camembert and cheddar Sourdough bread The book's plan shows you how to integrate the foods you already love into any diet or health plan to activate your body's health defense systems-Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity-to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, the strategies for using food to actively transform health, and points the science of wellbeing and disease prevention in an exhilarating new direction.
Book Synopsis Egg Bioscience and Biotechnology by : Yoshinori Mine
Download or read book Egg Bioscience and Biotechnology written by Yoshinori Mine and published by John Wiley & Sons. This book was released on 2008-01-03 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
Book Synopsis Egg Innovations and Strategies for Improvements by : Patricia Hester
Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application
Book Synopsis Complementary and Alternative Therapies and the Aging Population by : Ronald Ross Watson
Download or read book Complementary and Alternative Therapies and the Aging Population written by Ronald Ross Watson and published by Academic Press. This book was released on 2011-04-28 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: The major objective of this book is to review in detail health problems occurring with significant frequency in aging adults which are proposed to be treated or ameliorated using nutriceuticals as foods and dietary supplements as well as other complementary and alternative therapies. Chapters primarily focusing on nutrients have been excluded to maintain a focus on complementary and alternative medicine (CAM). The book is divided into three general sections: 1. Nutriceuticals and Botanicals in Health Promotion - including Specific Nutriceuticals Used in Treating Aged; and General Nutraceutical Approaches to Therapy with emphasis on cancer. 2. Non-nutritional CAM Therapies – including Mind-mediated Therapies; and Physically Applied CAM Therapies3. Non-dietary Complementary and Alternative Medicine (CAM) Use and Benefits to the Elderly in Health Identifies the important nutritional requirements of the aging population, and how nutraceuticals and other CAM options affect those Addresses the many disease entities and cancers are found with higher frequency in the aged, including cancer, trauma, or infectious disease that can alter intakes of nutraceutical containing foods and/or requirements for various nutrients. Explores the nutritional materials botanical extracts and components that can have important health promotion benefits and risks, to ensure safe consumption Reviews the frequently used non-traditional and often unproven CAM therapies, beyond nutritional and nutraceutical supplements, including a variety of physical and psychosocial treatments.
Book Synopsis Enriching Eggs of Laying Hens with Multiple Bioactive Nutrients for Improving Human Health by : Andrew Dick Magnuson
Download or read book Enriching Eggs of Laying Hens with Multiple Bioactive Nutrients for Improving Human Health written by Andrew Dick Magnuson and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The USA faces an epidemic of obesity and other non-communicable disorders. Major causes of death including cardiovascular disease (CVD) and diabetes are correlated with poor nutrition and dietary habits, which can be modulated through improving the nutritional quality of largely consumed foods such as eggs. Animal products, particularly eggs, have a lot of potential for improvement in terms of nutritional composition. Previous studies by our group have demonstrated that laying hens are capable of enriching into their eggs health promoting compounds including a potent antioxidant astaxanthin (AST), the long chain omega-3 fatty acid docosahexaenoic acid (DHA), and the pre-activated form of vitamin D3 calcifediol. When these compounds are transported into yolks, their molecular forms are changed to be incorporated into phospholipids in the case of DHA, bound to proteins, or hydroxylated such as calcitriol. In order to evaluate how the metabolism of the laying hens changes the bioavailability and potency of these three compounds, murine models were used to simulate dietary consumption of these eggs by humans. Overall, the objectives of this thesis research were: to determine if it's possible to produce eggs which contain AST, DHA, and calcifediol at concentrations which can meet a person's daily requirement, understand how these compounds influence the metabolism and endogenous pathways of laying hens to further manipulate them, produce a practical combination of these compounds for producers, and evaluate the health promoting effects of these eggs for human consumption. The first series of experiments were to produce eggs enriched with the aforementioned health promoting agents which involved three laying hen trials: 1) Enrich the eggs and tissues of hens with AST from the microalgae Haematococcus pluvialis (Heliae Development, Arizona), 2) Enrich eggs and tissues with microalgal DHA from Aurantiochytrium (Heliae Development, Arizona), and 3) Enrich eggs and tissues with calcifediol from the vitamin D supplement Rovimix (DSM Industries, Netherlands) alongside both DHA and AST from the previous two studies. All three studies had similar experimental designs with 10 hens per treatment groups and incremental or combined dietary doses of the testing ingredients for 6 weeks after which hens were euthanized and blood and tissues were collected. Major findings included an accumulation of AST in the eggs of tissues which improved overall oxidative status of hens and eggs, an enrichment of DHA in eggs and tissues but with a sharp decrease in enrichment efficiency past 2% of the microalgae and a suppression of overall lipid metabolism. Calcifediol was capable of being enriched at levels up to 9 ug/100 g of yolk when included in the diets of hens at 200 ug/kg of diet. When added in combination, DHA, calcifediol, and AST did not impair each other's enrichment. The second phase of experiments involved feeding the enriched egg yolks from the first three layer studies to mice to evaluate if these yolks could improve their health. Two feeding trials were conducted with the first involving either DHA or AST enriched egg yolks, and the second involving DHA, AST, and calcifediol enriched egg yolks. Mice were fed yeast-sucrose mash diets which were supplemented with freeze-dried egg yolk products enriched with DHA, AST, and(or) calcifediol. Studies were either 6 or 8 weeks long. At the end, mice were euthanized and tissues collected. Parameters of lipid metabolism and general health were measured in various tissues including the liver, adipose, gastrocnemius muscle, and cardiac muscle. Major findings included a very sharp decrease in heart triglyceride content by yolk enriched with AST. The yolk enriched with DHA down-regulated lipid anabolism and storage in the tissues at both the biochemical and molecular levels.
Book Synopsis Monthly Catalogue, United States Public Documents by :
Download or read book Monthly Catalogue, United States Public Documents written by and published by . This book was released on 1925 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Code of Federal Regulations of the United States of America by :
Download or read book The Code of Federal Regulations of the United States of America written by and published by . This book was released on 2002 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on Departments of Labor and Health, Education, and Welfare, and Related Agencies Appropriations Publisher : ISBN 13 : Total Pages :1974 pages Book Rating :4.:/5 (319 download)
Book Synopsis Departments of Labor and Health, Education and Welfare Appropriations for 1963 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Departments of Labor and Health, Education, and Welfare, and Related Agencies Appropriations
Download or read book Departments of Labor and Health, Education and Welfare Appropriations for 1963 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Departments of Labor and Health, Education, and Welfare, and Related Agencies Appropriations and published by . This book was released on 1962 with total page 1974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Theoretical Foundations of Health Education and Health Promotion by : Manoj Sharma
Download or read book Theoretical Foundations of Health Education and Health Promotion written by Manoj Sharma and published by Jones & Bartlett Learning. This book was released on 2021-07-14 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The 4th edition of Maternal and Child Health will continue to offer a comprehensive, trusted introduction to the field of Maternal and Child Health, however this new edition, with a new author team and new MCH expert contributors, will present the traditional MCH topics in a modern context that addresses race/ethnicity, an expanded family focus (including fathers), and a broadened approach that will appeal not only to public health professionals, but also to health professionals outside public health practice"--
Book Synopsis Tentative Outline. Health Education. Grade Four. Cleveland Public Schools by : Cleveland (Ohio). Board of Education
Download or read book Tentative Outline. Health Education. Grade Four. Cleveland Public Schools written by Cleveland (Ohio). Board of Education and published by . This book was released on 1927 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Egg Science and Technology by : Yoshinori Mine
Download or read book Handbook of Egg Science and Technology written by Yoshinori Mine and published by CRC Press. This book was released on 2023-09-12 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific long chain fatty acids) as well for its wide range of functional characteristics, including foaming, gelling and emulsifying properties. The egg sector is a vibrant field with many new developments in terms of production, processing and commercialization as well as research. Since the beginning of the 21st century, the global production of eggs has grown by 69.5%, farm production systems have evolved to improve the welfare of laying hens, many eggshell and egg products have been developed to address the changing demands of consumers and our knowledge of the composition of the egg has been boosted by the latest gene-based technologies. Information on the science and technology of egg and egg processing is essential to governments, academia and industry. The Handbook of Egg Science and Technology aims to be the first book providing a complete source of information about egg science and technology, covering topics such as world egg production, marketing of eggs, chemistry of egg components, functional properties of egg components, egg processing, egg product development, eggshell quality, grading, egg microbiology, egg pasteurization, egg nutrition and bioactive components, egg biotechnology and sustainability of egg production. Features Includes the most current and comprehensive scientific and technical information about egg science and technology Presents an ideal guide for professionals in related food industries, egg business consultants, regulatory agencies and research groups Answers the need for a comprehensive textbook for upper-level undergraduate and graduate courses in food science, animal science and poultry departments A global panel of experts in the field of egg science was gathered with the aim to provide the most updated information and development on many topics likely to interest readers ranging from academia and food science students to managers working in the food production and egg processing sectors. This handbook is an excellent resource for the food and poultry industry, R&D sectors, as well as experts in the field of food and nutrition.
